Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715 |
Resumo: | The state of Paraná is located in a region of climatic transition, with different thermal regimes and variations of frost risk. Pineapple (Ananas comosus L.) is a sensitive crop to climatic conditions and knowledge of risks to which it is exposed is crucial to obtain success. The objective of this study was to perform the agroclimatic zoning for pineapple cultivation in the state of Paraná. Suitable limits of major climate variables were defined and assessed for the state, considering annual mean temperature, mean temperature of the coldest month, annual risk of frost, risk of water deficit, mean annual number of hours of sunshine and photoperiod. Paraná has a low climate risk areas for the cultivation of pineapple. Mean annual temperature above 19°C, mean temperature of coldest month above 15.5°C and altitude below 600 m helped to determine areas suitable for cultivation of pineapple in Paraná state. The annual water deficit is not limiting for the cultivation of pineapple in the state. The average annual temperature and photoperiod can induce pineapple flowering in the state. We highlight the areas west, northwest and north, with average annual temperature above 22°C, which are recommended for cultivation. In regions with average annual temperature between 19 and 22°C, the choice of place of cultivation should be thorough, taking into account the risk of frost site. The Central, South and East are not recommended, because they have temperature ranges below the minimum required. |
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Agroclimatic zoning for pineapple cultivation in the state of Paraná, BrazilZoneamento agroclimático da cultura do abacaxizeiro no Estado do ParanáClimatic risksAnanas comosusFrostFloral induction.Riscos climáticosAnanas comosusGeadaIndução floral.AgrometeorologiaThe state of Paraná is located in a region of climatic transition, with different thermal regimes and variations of frost risk. Pineapple (Ananas comosus L.) is a sensitive crop to climatic conditions and knowledge of risks to which it is exposed is crucial to obtain success. The objective of this study was to perform the agroclimatic zoning for pineapple cultivation in the state of Paraná. Suitable limits of major climate variables were defined and assessed for the state, considering annual mean temperature, mean temperature of the coldest month, annual risk of frost, risk of water deficit, mean annual number of hours of sunshine and photoperiod. Paraná has a low climate risk areas for the cultivation of pineapple. Mean annual temperature above 19°C, mean temperature of coldest month above 15.5°C and altitude below 600 m helped to determine areas suitable for cultivation of pineapple in Paraná state. The annual water deficit is not limiting for the cultivation of pineapple in the state. The average annual temperature and photoperiod can induce pineapple flowering in the state. We highlight the areas west, northwest and north, with average annual temperature above 22°C, which are recommended for cultivation. In regions with average annual temperature between 19 and 22°C, the choice of place of cultivation should be thorough, taking into account the risk of frost site. The Central, South and East are not recommended, because they have temperature ranges below the minimum required.O estado do Paraná localiza-se em uma região de transição climática, abrangendo regimes térmicos diferentes e variações no risco de geadas. O abacaxizeiro (Ananas comosus L.) é uma cultura sensível às condições climáticas e o conhecimento dos riscos a que a cultura estará exposta é importante para o seu sucesso. O objetivo deste trabalho foi efetuar o zoneamento agroclimático para o cultivo do abacaxizeiro no estado do Paraná. Foram verificados os limites adequados das variáveis climáticas e avaliadas a temperatura média anual, a temperatura do mês mais frio, o risco anual de geadas, o risco de deficiência hídrica, o número de horas de insolação anual e o fotoperíodo no Estado. O Paraná possui áreas com baixo risco climático para a cultura do abacaxizeiro. A temperatura média anual acima de 19°C, a temperatura média do mês mais frio superior a 15,5°C e a altitude inferior a 600 m permitiram delimitar áreas aptas ao cultivo do abacaxizeiro no Paraná. A deficiência hídrica anual não é limitante ao cultivo do abacaxi no Estado. A temperatura média anual e o fotoperíodo podem induzir naturalmente o florescimento do abacaxi no Estado. Destacam-se as regiões Oeste, Noroeste e Norte, com temperatura média anual superior a 22°C, que são as mais recomendadas ao cultivo. Nas regiões com temperatura média anual entre 19 e 22°C, a escolha do local de cultivo deve ser criteriosa, levando-se em conta o risco de geada local. As regiões Centro, Sul e Leste não são recomendadas, por apresentarem faixas de temperatura abaixo do mínimo exigido. UEL2014-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnálise de riscos climáticosapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1471510.5433/1679-0359.2014v35n4Suplp2337Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2337-2346Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2337-23461679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715/pdf_416Copyright (c) 2014 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRicce, Wilian da SilvaCarvalho, Sérgio Luiz Colucci deCaramori, Paulo HenriqueAuler, Pedro Antonio MartinsRoberto, Sergio Ruffo2023-01-16T13:27:03Zoai:ojs.pkp.sfu.ca:article/14715Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T13:27:03Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil Zoneamento agroclimático da cultura do abacaxizeiro no Estado do Paraná |
title |
Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil |
spellingShingle |
Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil Ricce, Wilian da Silva Climatic risks Ananas comosus Frost Floral induction. Riscos climáticos Ananas comosus Geada Indução floral. Agrometeorologia |
title_short |
Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil |
title_full |
Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil |
title_fullStr |
Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil |
title_full_unstemmed |
Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil |
title_sort |
Agroclimatic zoning for pineapple cultivation in the state of Paraná, Brazil |
author |
Ricce, Wilian da Silva |
author_facet |
Ricce, Wilian da Silva Carvalho, Sérgio Luiz Colucci de Caramori, Paulo Henrique Auler, Pedro Antonio Martins Roberto, Sergio Ruffo |
author_role |
author |
author2 |
Carvalho, Sérgio Luiz Colucci de Caramori, Paulo Henrique Auler, Pedro Antonio Martins Roberto, Sergio Ruffo |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ricce, Wilian da Silva Carvalho, Sérgio Luiz Colucci de Caramori, Paulo Henrique Auler, Pedro Antonio Martins Roberto, Sergio Ruffo |
dc.subject.por.fl_str_mv |
Climatic risks Ananas comosus Frost Floral induction. Riscos climáticos Ananas comosus Geada Indução floral. Agrometeorologia |
topic |
Climatic risks Ananas comosus Frost Floral induction. Riscos climáticos Ananas comosus Geada Indução floral. Agrometeorologia |
description |
The state of Paraná is located in a region of climatic transition, with different thermal regimes and variations of frost risk. Pineapple (Ananas comosus L.) is a sensitive crop to climatic conditions and knowledge of risks to which it is exposed is crucial to obtain success. The objective of this study was to perform the agroclimatic zoning for pineapple cultivation in the state of Paraná. Suitable limits of major climate variables were defined and assessed for the state, considering annual mean temperature, mean temperature of the coldest month, annual risk of frost, risk of water deficit, mean annual number of hours of sunshine and photoperiod. Paraná has a low climate risk areas for the cultivation of pineapple. Mean annual temperature above 19°C, mean temperature of coldest month above 15.5°C and altitude below 600 m helped to determine areas suitable for cultivation of pineapple in Paraná state. The annual water deficit is not limiting for the cultivation of pineapple in the state. The average annual temperature and photoperiod can induce pineapple flowering in the state. We highlight the areas west, northwest and north, with average annual temperature above 22°C, which are recommended for cultivation. In regions with average annual temperature between 19 and 22°C, the choice of place of cultivation should be thorough, taking into account the risk of frost site. The Central, South and East are not recommended, because they have temperature ranges below the minimum required. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-09-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Análise de riscos climáticos |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715 10.5433/1679-0359.2014v35n4Suplp2337 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715 |
identifier_str_mv |
10.5433/1679-0359.2014v35n4Suplp2337 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14715/pdf_416 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2337-2346 Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2337-2346 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306069556592640 |