Genetic parameters for carcass traits and body size of meat sheep

Detalhes bibliográficos
Autor(a) principal: Sena, Luciano Silva
Data de Publicação: 2016
Outros Autores: Santos, Gleyson Vieira dos, Torres, Tatiana Saraiva, Sousa Júnior, Antônio de, Rego Neto, Aurino de Araújo, Sarmento, José Lindenberg Rocha, Biagiotti, Daniel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23056
Resumo: The present study aimed to estimate variance components and heritability coefficients (h2) in Santa Inês sheep by single- and two-trait analyses for the traits loin eye area (LEA), length (LEL) and maximum depth (LED), in the longissimus dorsi muscle, subcutaneous fat thickness (SFT), fat thickness over the biceps femoris muscle (FTBF), croup height (CH), thoracic circumference (TC), thoracic depth (TD), body length (BL), and adult live weight (ALW). The restricted maximum likelihood (REML) was used to estimate variance components in an animal model. In both types of analyses, we estimated moderate heritability for all traits, with the exception of SFT, CH, TC, BL, and ALW (all of which yielded low h2 estimates). In two-trait analysis for body size, only TD yielded a lower h2 estimate, when compared to single-trait analysis. On the other hand, CH, TC, and BL yielded higher h2 estimates. Most estimates for variance components and h2 in two-trait analysis were higher than those in single-trait analysis. This finding suggests the possibility of a moderate response to selection for improvement in the carcass of meat sheep using the specific carcass traits evaluated (except SFT), highlighting LEA. The fat thickness over the biceps femoris muscle showed higher potential for response to direct selection for fat deposition than SFT. Thoracic depth showed higher potential for response to direct selection for body size than the other morphometric measurements. In the present study, adult live weight was not an effective criterion for direct selection.
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spelling Genetic parameters for carcass traits and body size of meat sheepParâmetros genéticos para características de carcaça e tamanho corporal em ovinos de corteAnimal modelHeritabilityLongissimus dorsiMorphometrySelectionVariance components.Componentes de variânciaHerdabilidadeLongissimus dorsiModelo animalMorfometriaSeleção.The present study aimed to estimate variance components and heritability coefficients (h2) in Santa Inês sheep by single- and two-trait analyses for the traits loin eye area (LEA), length (LEL) and maximum depth (LED), in the longissimus dorsi muscle, subcutaneous fat thickness (SFT), fat thickness over the biceps femoris muscle (FTBF), croup height (CH), thoracic circumference (TC), thoracic depth (TD), body length (BL), and adult live weight (ALW). The restricted maximum likelihood (REML) was used to estimate variance components in an animal model. In both types of analyses, we estimated moderate heritability for all traits, with the exception of SFT, CH, TC, BL, and ALW (all of which yielded low h2 estimates). In two-trait analysis for body size, only TD yielded a lower h2 estimate, when compared to single-trait analysis. On the other hand, CH, TC, and BL yielded higher h2 estimates. Most estimates for variance components and h2 in two-trait analysis were higher than those in single-trait analysis. This finding suggests the possibility of a moderate response to selection for improvement in the carcass of meat sheep using the specific carcass traits evaluated (except SFT), highlighting LEA. The fat thickness over the biceps femoris muscle showed higher potential for response to direct selection for fat deposition than SFT. Thoracic depth showed higher potential for response to direct selection for body size than the other morphometric measurements. In the present study, adult live weight was not an effective criterion for direct selection.Objetivou-se com esta pesquisa estimar componentes de variância e coeficientes de herdabilidade (h2) por análises uni e bicaracterística para as características área (AOL), comprimento (COL) e profundidade máxima (POL) de olho de lombo, no músculo longissimus dorsi, espessura de gordura subcutânea (EGS), espessura de gordura do músculo biceps femoris (EGBF), altura da garupa (AG), circunferência torácica (CT), profundidade torácica (PT), comprimento corporal (CC) e peso vivo à idade adulta (PA), em ovinos Santa Inês. Foi utilizado modelo animal pela metodologia da máxima verossimilhança restrita (REML). Estimou-se herdabilidade moderada para as características, nos dois tipos de análise, exceto para EGS, AG, CT, CC e PA, para as quais as estimativas foram de baixa magnitude. Nas análises bicaracterísticas para tamanho corporal, apenas PT apresentou menor estimativa de h2, quando comparado com a análise unicaracterística, enquanto que AG, CT e CC apresentaram valores maiores. Nas análises bicaracterísticas, a maioria das estimativas de componentes de variância e h2 foram superiores àquelas obtidas nas análises unicaracterística, o que evidencia a possibilidade de resposta moderada à seleção para melhoria da carcaça em ovinos de corte usando as características de carcaça avaliadas, com exceção de EGS e com destaque para área de olho de lombo. A espessura de gordura do músculo biceps femoris apresentou maior potencial para resposta à seleção direta para deposição de gordura na carcaça comparado a EGS. A profundidade torácica demonstrou maior potencial de resposta à seleção direta para tamanho corporal entre as medidas morfométricas estudadas. O peso vivo à idade adulta não demonstrou neste estudo ser um bom critério para seleção direta.UEL2016-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2305610.5433/1679-0359.2016v37n4Supl1p2477Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2477-2486Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2477-24861679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23056/19595http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSena, Luciano SilvaSantos, Gleyson Vieira dosTorres, Tatiana SaraivaSousa Júnior, Antônio deRego Neto, Aurino de AraújoSarmento, José Lindenberg RochaBiagiotti, Daniel2022-11-30T15:10:45Zoai:ojs.pkp.sfu.ca:article/23056Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-30T15:10:45Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Genetic parameters for carcass traits and body size of meat sheep
Parâmetros genéticos para características de carcaça e tamanho corporal em ovinos de corte
title Genetic parameters for carcass traits and body size of meat sheep
spellingShingle Genetic parameters for carcass traits and body size of meat sheep
Sena, Luciano Silva
Animal model
Heritability
Longissimus dorsi
Morphometry
Selection
Variance components.
Componentes de variância
Herdabilidade
Longissimus dorsi
Modelo animal
Morfometria
Seleção.
title_short Genetic parameters for carcass traits and body size of meat sheep
title_full Genetic parameters for carcass traits and body size of meat sheep
title_fullStr Genetic parameters for carcass traits and body size of meat sheep
title_full_unstemmed Genetic parameters for carcass traits and body size of meat sheep
title_sort Genetic parameters for carcass traits and body size of meat sheep
author Sena, Luciano Silva
author_facet Sena, Luciano Silva
Santos, Gleyson Vieira dos
Torres, Tatiana Saraiva
Sousa Júnior, Antônio de
Rego Neto, Aurino de Araújo
Sarmento, José Lindenberg Rocha
Biagiotti, Daniel
author_role author
author2 Santos, Gleyson Vieira dos
Torres, Tatiana Saraiva
Sousa Júnior, Antônio de
Rego Neto, Aurino de Araújo
Sarmento, José Lindenberg Rocha
Biagiotti, Daniel
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sena, Luciano Silva
Santos, Gleyson Vieira dos
Torres, Tatiana Saraiva
Sousa Júnior, Antônio de
Rego Neto, Aurino de Araújo
Sarmento, José Lindenberg Rocha
Biagiotti, Daniel
dc.subject.por.fl_str_mv Animal model
Heritability
Longissimus dorsi
Morphometry
Selection
Variance components.
Componentes de variância
Herdabilidade
Longissimus dorsi
Modelo animal
Morfometria
Seleção.
topic Animal model
Heritability
Longissimus dorsi
Morphometry
Selection
Variance components.
Componentes de variância
Herdabilidade
Longissimus dorsi
Modelo animal
Morfometria
Seleção.
description The present study aimed to estimate variance components and heritability coefficients (h2) in Santa Inês sheep by single- and two-trait analyses for the traits loin eye area (LEA), length (LEL) and maximum depth (LED), in the longissimus dorsi muscle, subcutaneous fat thickness (SFT), fat thickness over the biceps femoris muscle (FTBF), croup height (CH), thoracic circumference (TC), thoracic depth (TD), body length (BL), and adult live weight (ALW). The restricted maximum likelihood (REML) was used to estimate variance components in an animal model. In both types of analyses, we estimated moderate heritability for all traits, with the exception of SFT, CH, TC, BL, and ALW (all of which yielded low h2 estimates). In two-trait analysis for body size, only TD yielded a lower h2 estimate, when compared to single-trait analysis. On the other hand, CH, TC, and BL yielded higher h2 estimates. Most estimates for variance components and h2 in two-trait analysis were higher than those in single-trait analysis. This finding suggests the possibility of a moderate response to selection for improvement in the carcass of meat sheep using the specific carcass traits evaluated (except SFT), highlighting LEA. The fat thickness over the biceps femoris muscle showed higher potential for response to direct selection for fat deposition than SFT. Thoracic depth showed higher potential for response to direct selection for body size than the other morphometric measurements. In the present study, adult live weight was not an effective criterion for direct selection.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23056
10.5433/1679-0359.2016v37n4Supl1p2477
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23056
identifier_str_mv 10.5433/1679-0359.2016v37n4Supl1p2477
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23056/19595
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2477-2486
Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2477-2486
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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