Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40839 |
Resumo: | This experiment was conducted to investigate the effects of different levels of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress. In this experiment 224 Ross-308 broiler chicks were used from 1 to 42 days in 5 treatments and 4 replicates (12 birds per replicate) in a completely randomized design. Treatments included: 1) control (without using colostrum), 2) 0.5% of colostrum, 3) 1% of colostrum, 4) 1.5% of colostrum, and 5) 2% of colostrum powder. Colostrum powder was added in first 10 days of broilers breeding period in their diets. Colostrum powder had significant effects on performance, carcass traits and intestinal cells morphology of broilers in heat stress (P < 0.05). In grower period the highest amounts of final body weight and body weight gain were obtained with 2% of colostrum powder. Colostrum powder in contrast to control improved the percentages of gizzard, liver, bursa of fabricious, thighs and breast (P > 0.05). The highest villies, the lowest crypts and the highest ratio of villies/crypts were obtained with colostrum powder adding (P > 0.05). Colostrum powder had no significant effects on blood biochemical parameters and antioxidant status of broilers. The overall resulted showed that in broilers in heat stress condition using colostrum powder up to 2% in starter period has beneficial effects on performance, carcass traits and intestinal morphology of broilers. |
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Semina. Ciências Agrárias (Online) |
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Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stressCo-suplementação de pó de colostro no desempenho, morfologia intestinal, parâmetros bioquímicos sanguíneos e status antioxidante de frangos de corte no estresse térmicoAntioxidantBroilersCarcass traitsHeat stressPerformance.AntioxidanteFrangos de corteCaracterísticas de carcaçaEstresse térmicoDesempenho.This experiment was conducted to investigate the effects of different levels of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress. In this experiment 224 Ross-308 broiler chicks were used from 1 to 42 days in 5 treatments and 4 replicates (12 birds per replicate) in a completely randomized design. Treatments included: 1) control (without using colostrum), 2) 0.5% of colostrum, 3) 1% of colostrum, 4) 1.5% of colostrum, and 5) 2% of colostrum powder. Colostrum powder was added in first 10 days of broilers breeding period in their diets. Colostrum powder had significant effects on performance, carcass traits and intestinal cells morphology of broilers in heat stress (P < 0.05). In grower period the highest amounts of final body weight and body weight gain were obtained with 2% of colostrum powder. Colostrum powder in contrast to control improved the percentages of gizzard, liver, bursa of fabricious, thighs and breast (P > 0.05). The highest villies, the lowest crypts and the highest ratio of villies/crypts were obtained with colostrum powder adding (P > 0.05). Colostrum powder had no significant effects on blood biochemical parameters and antioxidant status of broilers. The overall resulted showed that in broilers in heat stress condition using colostrum powder up to 2% in starter period has beneficial effects on performance, carcass traits and intestinal morphology of broilers.Este experimento foi conduzido para investigar os efeitos de diferentes níveis de colostro em pó no desempenho, morfologia intestinal, parâmetros bioquímicos sanguíneos e status antioxidante de frangos de corte sob estresse térmico. Neste experimento, 224 pintos de corte Ross-308 foram utilizados de 1 a 42 dias em 5 tratamentos e 4 repetições (12 aves por repetição) em um delineamento inteiramente casualizado. Os tratamentos incluíram: 1) controle (sem usar colostro), 2) 0,5% de colostro, 3) 1% de colostro, 4) 1,5% de colostro e 5) 2% de colostro em pó. O colostro em pó foi adicionado nos primeiros 10 dias do período de criação de frangos de corte em suas dietas. O colostro em pó teve efeitos significativos no desempenho, características de carcaça e morfologia das células intestinais de frangos de corte sob estresse térmico (P < 0,05). No período de crescimento, os maiores peso corporal final e ganho de peso corporal foram obtidos com 2% de de colostro em pó. O colostro em pó, em contraste com o controle, melhorou as porcentagens de moela, fígado, bolsa de fabricious, coxas e peito (P > 0,05). As maiores vilosidades, as menores criptas e a maior proporção de vilosidades/criptas foram obtidas com a adição de colostro em pó (P > 0,05). O colostro em pó não teve efeitos significativos nos parâmetros bioquímicos sanguíneos e no status antioxidante de frangos de corte. O resultado geral mostrou que, em frangos de corte sob estresse por calor, utilizando colostro em pó até 2% no período inicial, possui efeitos benéficos no desempenho, características de carcaça e morfologia intestinal dos frangos.UEL2020-11-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4083910.5433/1679-0359.2020v41n6Supl2p3419Semina: Ciências Agrárias; Vol. 41 No. 6Supl2 (2020); 3419-3428Semina: Ciências Agrárias; v. 41 n. 6Supl2 (2020); 3419-34281679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40839/28315Copyright (c) 2020 Semina: Ciências Agráriasinfo:eu-repo/semantics/openAccessParapary, Momammad Hussein GorbannejadNobakht, AliMehmannavaz, Yousef2020-11-10T11:38:31Zoai:ojs.pkp.sfu.ca:article/40839Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2020-11-10T11:38:31Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress Co-suplementação de pó de colostro no desempenho, morfologia intestinal, parâmetros bioquímicos sanguíneos e status antioxidante de frangos de corte no estresse térmico |
title |
Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress |
spellingShingle |
Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress Parapary, Momammad Hussein Gorbannejad Antioxidant Broilers Carcass traits Heat stress Performance. Antioxidante Frangos de corte Características de carcaça Estresse térmico Desempenho. |
title_short |
Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress |
title_full |
Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress |
title_fullStr |
Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress |
title_full_unstemmed |
Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress |
title_sort |
Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress |
author |
Parapary, Momammad Hussein Gorbannejad |
author_facet |
Parapary, Momammad Hussein Gorbannejad Nobakht, Ali Mehmannavaz, Yousef |
author_role |
author |
author2 |
Nobakht, Ali Mehmannavaz, Yousef |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Parapary, Momammad Hussein Gorbannejad Nobakht, Ali Mehmannavaz, Yousef |
dc.subject.por.fl_str_mv |
Antioxidant Broilers Carcass traits Heat stress Performance. Antioxidante Frangos de corte Características de carcaça Estresse térmico Desempenho. |
topic |
Antioxidant Broilers Carcass traits Heat stress Performance. Antioxidante Frangos de corte Características de carcaça Estresse térmico Desempenho. |
description |
This experiment was conducted to investigate the effects of different levels of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress. In this experiment 224 Ross-308 broiler chicks were used from 1 to 42 days in 5 treatments and 4 replicates (12 birds per replicate) in a completely randomized design. Treatments included: 1) control (without using colostrum), 2) 0.5% of colostrum, 3) 1% of colostrum, 4) 1.5% of colostrum, and 5) 2% of colostrum powder. Colostrum powder was added in first 10 days of broilers breeding period in their diets. Colostrum powder had significant effects on performance, carcass traits and intestinal cells morphology of broilers in heat stress (P < 0.05). In grower period the highest amounts of final body weight and body weight gain were obtained with 2% of colostrum powder. Colostrum powder in contrast to control improved the percentages of gizzard, liver, bursa of fabricious, thighs and breast (P > 0.05). The highest villies, the lowest crypts and the highest ratio of villies/crypts were obtained with colostrum powder adding (P > 0.05). Colostrum powder had no significant effects on blood biochemical parameters and antioxidant status of broilers. The overall resulted showed that in broilers in heat stress condition using colostrum powder up to 2% in starter period has beneficial effects on performance, carcass traits and intestinal morphology of broilers. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40839 10.5433/1679-0359.2020v41n6Supl2p3419 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40839 |
identifier_str_mv |
10.5433/1679-0359.2020v41n6Supl2p3419 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40839/28315 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 41 No. 6Supl2 (2020); 3419-3428 Semina: Ciências Agrárias; v. 41 n. 6Supl2 (2020); 3419-3428 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306083458613248 |