Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets

Detalhes bibliográficos
Autor(a) principal: Sá, Hemilly Cristina Menezes
Data de Publicação: 2016
Outros Autores: Borges, Iran, Macedo Junior, Gilberto de Lima, Neiva, José Neuman Miranda, Martins, Tássia Ludmila Teles, Campolina, Joana Palhares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20094
Resumo: Industrialization of the Babassu coconut for edible oil production generates many co-products and has great potential to be used in ruminant nutrition. The aim of this study was to evaluate the effect of different inclusions of endocarp meal type II of Babassu coconut (BEMII) on intake and digestibility of sheep diets. Twenty non-castrated male sheep with an undefined breed were distributed in a completely randomized design with four treatments and five replications. The animals received an experimental diet with increasing inclusions of BEMII (0.0%, 7.5%, 15.0%, and 22.5%). Increasing additions of the coproduct negatively influenced dry matter intake (g/BW and g/kg0.75). Crude protein intake (in grams) per day decreased linearly with the inclusion of BEMII, presenting a reduction of 49.35 g/d. The inclusion of 7.5% showed the best response for energy balance among all inclusions and presented the closest nitrogen balance value when compared to the control group; therefore, this inclusion percentage is the best for endocarp meal utilization.
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spelling Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep dietsAvaliação nutricional de dietas para ovinos com diferentes níveis de inclusão de farinha do endocarpo tipo II do babaçuCo-productFiberLambsPalmae.CordeirosCo-produtoFibraPalmae.Industrialization of the Babassu coconut for edible oil production generates many co-products and has great potential to be used in ruminant nutrition. The aim of this study was to evaluate the effect of different inclusions of endocarp meal type II of Babassu coconut (BEMII) on intake and digestibility of sheep diets. Twenty non-castrated male sheep with an undefined breed were distributed in a completely randomized design with four treatments and five replications. The animals received an experimental diet with increasing inclusions of BEMII (0.0%, 7.5%, 15.0%, and 22.5%). Increasing additions of the coproduct negatively influenced dry matter intake (g/BW and g/kg0.75). Crude protein intake (in grams) per day decreased linearly with the inclusion of BEMII, presenting a reduction of 49.35 g/d. The inclusion of 7.5% showed the best response for energy balance among all inclusions and presented the closest nitrogen balance value when compared to the control group; therefore, this inclusion percentage is the best for endocarp meal utilization.A industrialização do babaçu para produção de óleo comestível gera muitos co-produtos com grande potencial para serem usados na nutrição de ruminantes. O objetivo deste estudo foi avaliar o efeito de diferentes inclusões da farinha do endocarpo tipo II do babaçu (FEBII) sobre o consumo e digestibilidade de dietas para ovinos. Vinte ovinos machos, sem raça definida, não castrados, foram distribuídos em um delineamento experimental inteiramente ao acaso com crescentes inclusões da FEBII (0,0, 7,5%; 15,0%; 22,5%). O consumo de matéria seca em função do peso vivo e do peso metabólico foram influenciados negativamente pelas inclusões crescentes do co-produto (g.Peso Vivo-1 e g.kg0.75). O consumo de proteína bruta em g por dia respondeu de forma linear decrescente com a inclusão da FEBII apresentando redução de 49,35 g por dia em comparação a 0% de inclusão e 22,5%. O teor de 7,5% foi o melhor entre as inclusões para o balanço energético e apresentou valor muito próximo no balanço nitrogenado em relação ao grupo controle, chamando atenção especial para esta inclusão, inserindo-a como o melhor ponto de utilização do subproduto.UEL2016-02-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2009410.5433/1679-0359.2016v37n1p321Semina: Ciências Agrárias; Vol. 37 No. 1 (2016); 321-330Semina: Ciências Agrárias; v. 37 n. 1 (2016); 321-3301679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20094/18005http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSá, Hemilly Cristina MenezesBorges, IranMacedo Junior, Gilberto de LimaNeiva, José Neuman MirandaMartins, Tássia Ludmila TelesCampolina, Joana Palhares2022-12-02T13:32:28Zoai:ojs.pkp.sfu.ca:article/20094Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-02T13:32:28Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets
Avaliação nutricional de dietas para ovinos com diferentes níveis de inclusão de farinha do endocarpo tipo II do babaçu
title Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets
spellingShingle Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets
Sá, Hemilly Cristina Menezes
Co-product
Fiber
Lambs
Palmae.
Cordeiros
Co-produto
Fibra
Palmae.
title_short Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets
title_full Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets
title_fullStr Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets
title_full_unstemmed Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets
title_sort Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets
author Sá, Hemilly Cristina Menezes
author_facet Sá, Hemilly Cristina Menezes
Borges, Iran
Macedo Junior, Gilberto de Lima
Neiva, José Neuman Miranda
Martins, Tássia Ludmila Teles
Campolina, Joana Palhares
author_role author
author2 Borges, Iran
Macedo Junior, Gilberto de Lima
Neiva, José Neuman Miranda
Martins, Tássia Ludmila Teles
Campolina, Joana Palhares
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Sá, Hemilly Cristina Menezes
Borges, Iran
Macedo Junior, Gilberto de Lima
Neiva, José Neuman Miranda
Martins, Tássia Ludmila Teles
Campolina, Joana Palhares
dc.subject.por.fl_str_mv Co-product
Fiber
Lambs
Palmae.
Cordeiros
Co-produto
Fibra
Palmae.
topic Co-product
Fiber
Lambs
Palmae.
Cordeiros
Co-produto
Fibra
Palmae.
description Industrialization of the Babassu coconut for edible oil production generates many co-products and has great potential to be used in ruminant nutrition. The aim of this study was to evaluate the effect of different inclusions of endocarp meal type II of Babassu coconut (BEMII) on intake and digestibility of sheep diets. Twenty non-castrated male sheep with an undefined breed were distributed in a completely randomized design with four treatments and five replications. The animals received an experimental diet with increasing inclusions of BEMII (0.0%, 7.5%, 15.0%, and 22.5%). Increasing additions of the coproduct negatively influenced dry matter intake (g/BW and g/kg0.75). Crude protein intake (in grams) per day decreased linearly with the inclusion of BEMII, presenting a reduction of 49.35 g/d. The inclusion of 7.5% showed the best response for energy balance among all inclusions and presented the closest nitrogen balance value when compared to the control group; therefore, this inclusion percentage is the best for endocarp meal utilization.
publishDate 2016
dc.date.none.fl_str_mv 2016-02-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20094
10.5433/1679-0359.2016v37n1p321
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20094
identifier_str_mv 10.5433/1679-0359.2016v37n1p321
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20094/18005
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 1 (2016); 321-330
Semina: Ciências Agrárias; v. 37 n. 1 (2016); 321-330
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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