Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs

Detalhes bibliográficos
Autor(a) principal: Silva, Luiza de Nazaré Carneiro
Data de Publicação: 2021
Outros Autores: Landim, Aline Vieira, Costa, Hélio Henrique Araújo, Vega, Wilder Hernando Ortiz, Costa, Clésio Santos, Araújo, Ricardo Alves, Alencar, Renata Teixeira, Sousa, Luiz Carlos Oliveira de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157
Resumo: The objective of this study was to evaluate the economic and financial viability of replacing corn with biscuit bran (BB) in diets for Morada Nova lambs in feedlot. Twenty lambs confined with initial body weight of 17.00 ± 3.74 kg were used, arranged in four treatments, diet without biscuit bran (BB) and diets containing 15, 30 or 45% of biscuit bran in place of corn in the diet. Data, expenses and revenues of the activity were obtained during the period of January 2020 in the municipality of Sobral, Ceará. The economic and financial evaluation was carried out descriptively, using Excel® spreadsheets. In the scenarios evaluated, feeding, animal acquisition and labor costs were the items that most contributed to production costs. The highest food costs were observed in the system that used 15% of BB, representing about 32.86% of the total costs. The simulation for sheep production provided revenue higher than the production costs in all diets tested, resulting in positive economic indicators. On the other hand, although the system that uses diet without biscuit bran provides positive revenue, net income was the lowest (R$ 12,117.15 year-1). It was observed that all scenarios had a leveling point higher than 5,000 kg of meat year-1. The total productivity of the factors of all treatments evaluated was higher than 1, which indicates that the activity is stable, presenting high internal rates of return. Similarly, profitability rates are attractive, especially for diets containing BB, where the net present value is higher (R$ 362,143.26). Sensitivity analyses showed that even in the most unfavorable situations, such as a 30% reduction in production and market price, indicators are economically viable. The use of BB does not compromise the economic viability of the diet compared to the diet without BB, they present higher profitability, especially at the level of 15% in the diet.
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spelling Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambsAnálise econômico-financeira do uso de farelo de biscoito como alternativa energética em dietas para cordeiros confinadosAlternative foodEconomic evaluationProduction costsProductivityRevenue.Alimento alternativoAvaliação econômicaCustos de produçãoProdutividadeReceita.The objective of this study was to evaluate the economic and financial viability of replacing corn with biscuit bran (BB) in diets for Morada Nova lambs in feedlot. Twenty lambs confined with initial body weight of 17.00 ± 3.74 kg were used, arranged in four treatments, diet without biscuit bran (BB) and diets containing 15, 30 or 45% of biscuit bran in place of corn in the diet. Data, expenses and revenues of the activity were obtained during the period of January 2020 in the municipality of Sobral, Ceará. The economic and financial evaluation was carried out descriptively, using Excel® spreadsheets. In the scenarios evaluated, feeding, animal acquisition and labor costs were the items that most contributed to production costs. The highest food costs were observed in the system that used 15% of BB, representing about 32.86% of the total costs. The simulation for sheep production provided revenue higher than the production costs in all diets tested, resulting in positive economic indicators. On the other hand, although the system that uses diet without biscuit bran provides positive revenue, net income was the lowest (R$ 12,117.15 year-1). It was observed that all scenarios had a leveling point higher than 5,000 kg of meat year-1. The total productivity of the factors of all treatments evaluated was higher than 1, which indicates that the activity is stable, presenting high internal rates of return. Similarly, profitability rates are attractive, especially for diets containing BB, where the net present value is higher (R$ 362,143.26). Sensitivity analyses showed that even in the most unfavorable situations, such as a 30% reduction in production and market price, indicators are economically viable. The use of BB does not compromise the economic viability of the diet compared to the diet without BB, they present higher profitability, especially at the level of 15% in the diet.Objetivou-se avaliar a viabilidade econômico-financeira da substituição do milho por farelo de biscoito (FBISC) em dietas para cordeiros Morada Nova em confinamento. Foram utilizados 20 cordeiros confinados com peso corporal inicial de 17,00 ± 3,74 kg, dispostos em quatro tratamentos, sendo dieta sem farelo de biscoito e dietas contendo 15, 30 ou 45% de farelo de biscoito em substituição ao milho na dieta. Os dados, as despesas e as receitas da atividade foram obtidas durante o período de janeiro de 2020 no município de Sobral, Ceará. A avaliação econômico-financeira foi realizada de forma descritiva, utilizando-se as planilhas do Excel®. Nos cenários avaliados, a alimentação, a aquisição dos animais e os custos com mão-de-obra foram os itens que mais contribuíram para os custos de produção. Os maiores custos com alimentação foram observados no tratamento que utilizou 15% de FBISC, representando cerca de 32,86% dos custos totais. A simulação para produção de ovinos proporcionou receita superior aos custos de produção em todas as dietas testadas, resultando em indicadores econômicos positivos. Por outro lado, apesar da criação que usa dieta sem farelo de biscoito proporcionar receita positiva, a renda líquida foi a menor (R$ 12.117,15 ano-1). Observou-se que todos os cenários tiveram ponto de nivelamento superior a 5.000 kg de carne ano-1. A produtividade total dos fatores de todos os tratamentos avaliados foi maior que 1, o que indica que a atividade é estável, apresentando altas taxas internas de retorno. Da mesma forma, os índices de lucratividade são atrativos, principalmente para as dietas contendo FBISC, onde o valor presente líquido é maior (R$ 362.143,26). As análises de sensibilidade mostraram que até mesmo nas situações mais desfavoráveis, tais como a redução de 30% na produção e no preço de mercado, os indicadores são economicamente viáveis. O uso do FBISC não compromete a viabilidade econômica da dieta comparada a dieta sem FBISC, apresentam maior rentabilidade, com destaque ao nível de 15% na dieta.UEL2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4015710.5433/1679-0359.2021v42n2p781Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 781-794Semina: Ciências Agrárias; v. 42 n. 2 (2021); 781-7941679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157/29370Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Luiza de Nazaré CarneiroLandim, Aline VieiraCosta, Hélio Henrique AraújoVega, Wilder Hernando OrtizCosta, Clésio SantosAraújo, Ricardo AlvesAlencar, Renata TeixeiraSousa, Luiz Carlos Oliveira de2022-10-04T14:18:16Zoai:ojs.pkp.sfu.ca:article/40157Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T14:18:16Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
Análise econômico-financeira do uso de farelo de biscoito como alternativa energética em dietas para cordeiros confinados
title Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
spellingShingle Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
Silva, Luiza de Nazaré Carneiro
Alternative food
Economic evaluation
Production costs
Productivity
Revenue.
Alimento alternativo
Avaliação econômica
Custos de produção
Produtividade
Receita.
title_short Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
title_full Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
title_fullStr Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
title_full_unstemmed Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
title_sort Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
author Silva, Luiza de Nazaré Carneiro
author_facet Silva, Luiza de Nazaré Carneiro
Landim, Aline Vieira
Costa, Hélio Henrique Araújo
Vega, Wilder Hernando Ortiz
Costa, Clésio Santos
Araújo, Ricardo Alves
Alencar, Renata Teixeira
Sousa, Luiz Carlos Oliveira de
author_role author
author2 Landim, Aline Vieira
Costa, Hélio Henrique Araújo
Vega, Wilder Hernando Ortiz
Costa, Clésio Santos
Araújo, Ricardo Alves
Alencar, Renata Teixeira
Sousa, Luiz Carlos Oliveira de
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Luiza de Nazaré Carneiro
Landim, Aline Vieira
Costa, Hélio Henrique Araújo
Vega, Wilder Hernando Ortiz
Costa, Clésio Santos
Araújo, Ricardo Alves
Alencar, Renata Teixeira
Sousa, Luiz Carlos Oliveira de
dc.subject.por.fl_str_mv Alternative food
Economic evaluation
Production costs
Productivity
Revenue.
Alimento alternativo
Avaliação econômica
Custos de produção
Produtividade
Receita.
topic Alternative food
Economic evaluation
Production costs
Productivity
Revenue.
Alimento alternativo
Avaliação econômica
Custos de produção
Produtividade
Receita.
description The objective of this study was to evaluate the economic and financial viability of replacing corn with biscuit bran (BB) in diets for Morada Nova lambs in feedlot. Twenty lambs confined with initial body weight of 17.00 ± 3.74 kg were used, arranged in four treatments, diet without biscuit bran (BB) and diets containing 15, 30 or 45% of biscuit bran in place of corn in the diet. Data, expenses and revenues of the activity were obtained during the period of January 2020 in the municipality of Sobral, Ceará. The economic and financial evaluation was carried out descriptively, using Excel® spreadsheets. In the scenarios evaluated, feeding, animal acquisition and labor costs were the items that most contributed to production costs. The highest food costs were observed in the system that used 15% of BB, representing about 32.86% of the total costs. The simulation for sheep production provided revenue higher than the production costs in all diets tested, resulting in positive economic indicators. On the other hand, although the system that uses diet without biscuit bran provides positive revenue, net income was the lowest (R$ 12,117.15 year-1). It was observed that all scenarios had a leveling point higher than 5,000 kg of meat year-1. The total productivity of the factors of all treatments evaluated was higher than 1, which indicates that the activity is stable, presenting high internal rates of return. Similarly, profitability rates are attractive, especially for diets containing BB, where the net present value is higher (R$ 362,143.26). Sensitivity analyses showed that even in the most unfavorable situations, such as a 30% reduction in production and market price, indicators are economically viable. The use of BB does not compromise the economic viability of the diet compared to the diet without BB, they present higher profitability, especially at the level of 15% in the diet.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157
10.5433/1679-0359.2021v42n2p781
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157
identifier_str_mv 10.5433/1679-0359.2021v42n2p781
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157/29370
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 781-794
Semina: Ciências Agrárias; v. 42 n. 2 (2021); 781-794
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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