Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157 |
Resumo: | The objective of this study was to evaluate the economic and financial viability of replacing corn with biscuit bran (BB) in diets for Morada Nova lambs in feedlot. Twenty lambs confined with initial body weight of 17.00 ± 3.74 kg were used, arranged in four treatments, diet without biscuit bran (BB) and diets containing 15, 30 or 45% of biscuit bran in place of corn in the diet. Data, expenses and revenues of the activity were obtained during the period of January 2020 in the municipality of Sobral, Ceará. The economic and financial evaluation was carried out descriptively, using Excel® spreadsheets. In the scenarios evaluated, feeding, animal acquisition and labor costs were the items that most contributed to production costs. The highest food costs were observed in the system that used 15% of BB, representing about 32.86% of the total costs. The simulation for sheep production provided revenue higher than the production costs in all diets tested, resulting in positive economic indicators. On the other hand, although the system that uses diet without biscuit bran provides positive revenue, net income was the lowest (R$ 12,117.15 year-1). It was observed that all scenarios had a leveling point higher than 5,000 kg of meat year-1. The total productivity of the factors of all treatments evaluated was higher than 1, which indicates that the activity is stable, presenting high internal rates of return. Similarly, profitability rates are attractive, especially for diets containing BB, where the net present value is higher (R$ 362,143.26). Sensitivity analyses showed that even in the most unfavorable situations, such as a 30% reduction in production and market price, indicators are economically viable. The use of BB does not compromise the economic viability of the diet compared to the diet without BB, they present higher profitability, especially at the level of 15% in the diet. |
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Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambsAnálise econômico-financeira do uso de farelo de biscoito como alternativa energética em dietas para cordeiros confinadosAlternative foodEconomic evaluationProduction costsProductivityRevenue.Alimento alternativoAvaliação econômicaCustos de produçãoProdutividadeReceita.The objective of this study was to evaluate the economic and financial viability of replacing corn with biscuit bran (BB) in diets for Morada Nova lambs in feedlot. Twenty lambs confined with initial body weight of 17.00 ± 3.74 kg were used, arranged in four treatments, diet without biscuit bran (BB) and diets containing 15, 30 or 45% of biscuit bran in place of corn in the diet. Data, expenses and revenues of the activity were obtained during the period of January 2020 in the municipality of Sobral, Ceará. The economic and financial evaluation was carried out descriptively, using Excel® spreadsheets. In the scenarios evaluated, feeding, animal acquisition and labor costs were the items that most contributed to production costs. The highest food costs were observed in the system that used 15% of BB, representing about 32.86% of the total costs. The simulation for sheep production provided revenue higher than the production costs in all diets tested, resulting in positive economic indicators. On the other hand, although the system that uses diet without biscuit bran provides positive revenue, net income was the lowest (R$ 12,117.15 year-1). It was observed that all scenarios had a leveling point higher than 5,000 kg of meat year-1. The total productivity of the factors of all treatments evaluated was higher than 1, which indicates that the activity is stable, presenting high internal rates of return. Similarly, profitability rates are attractive, especially for diets containing BB, where the net present value is higher (R$ 362,143.26). Sensitivity analyses showed that even in the most unfavorable situations, such as a 30% reduction in production and market price, indicators are economically viable. The use of BB does not compromise the economic viability of the diet compared to the diet without BB, they present higher profitability, especially at the level of 15% in the diet.Objetivou-se avaliar a viabilidade econômico-financeira da substituição do milho por farelo de biscoito (FBISC) em dietas para cordeiros Morada Nova em confinamento. Foram utilizados 20 cordeiros confinados com peso corporal inicial de 17,00 ± 3,74 kg, dispostos em quatro tratamentos, sendo dieta sem farelo de biscoito e dietas contendo 15, 30 ou 45% de farelo de biscoito em substituição ao milho na dieta. Os dados, as despesas e as receitas da atividade foram obtidas durante o período de janeiro de 2020 no município de Sobral, Ceará. A avaliação econômico-financeira foi realizada de forma descritiva, utilizando-se as planilhas do Excel®. Nos cenários avaliados, a alimentação, a aquisição dos animais e os custos com mão-de-obra foram os itens que mais contribuíram para os custos de produção. Os maiores custos com alimentação foram observados no tratamento que utilizou 15% de FBISC, representando cerca de 32,86% dos custos totais. A simulação para produção de ovinos proporcionou receita superior aos custos de produção em todas as dietas testadas, resultando em indicadores econômicos positivos. Por outro lado, apesar da criação que usa dieta sem farelo de biscoito proporcionar receita positiva, a renda líquida foi a menor (R$ 12.117,15 ano-1). Observou-se que todos os cenários tiveram ponto de nivelamento superior a 5.000 kg de carne ano-1. A produtividade total dos fatores de todos os tratamentos avaliados foi maior que 1, o que indica que a atividade é estável, apresentando altas taxas internas de retorno. Da mesma forma, os índices de lucratividade são atrativos, principalmente para as dietas contendo FBISC, onde o valor presente líquido é maior (R$ 362.143,26). As análises de sensibilidade mostraram que até mesmo nas situações mais desfavoráveis, tais como a redução de 30% na produção e no preço de mercado, os indicadores são economicamente viáveis. O uso do FBISC não compromete a viabilidade econômica da dieta comparada a dieta sem FBISC, apresentam maior rentabilidade, com destaque ao nível de 15% na dieta.UEL2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4015710.5433/1679-0359.2021v42n2p781Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 781-794Semina: Ciências Agrárias; v. 42 n. 2 (2021); 781-7941679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157/29370Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Luiza de Nazaré CarneiroLandim, Aline VieiraCosta, Hélio Henrique AraújoVega, Wilder Hernando OrtizCosta, Clésio SantosAraújo, Ricardo AlvesAlencar, Renata TeixeiraSousa, Luiz Carlos Oliveira de2022-10-04T14:18:16Zoai:ojs.pkp.sfu.ca:article/40157Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T14:18:16Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs Análise econômico-financeira do uso de farelo de biscoito como alternativa energética em dietas para cordeiros confinados |
title |
Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs |
spellingShingle |
Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs Silva, Luiza de Nazaré Carneiro Alternative food Economic evaluation Production costs Productivity Revenue. Alimento alternativo Avaliação econômica Custos de produção Produtividade Receita. |
title_short |
Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs |
title_full |
Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs |
title_fullStr |
Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs |
title_full_unstemmed |
Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs |
title_sort |
Economic-financial analysis of the use of biscuit bran as an energy alternative in diets for confined lambs |
author |
Silva, Luiza de Nazaré Carneiro |
author_facet |
Silva, Luiza de Nazaré Carneiro Landim, Aline Vieira Costa, Hélio Henrique Araújo Vega, Wilder Hernando Ortiz Costa, Clésio Santos Araújo, Ricardo Alves Alencar, Renata Teixeira Sousa, Luiz Carlos Oliveira de |
author_role |
author |
author2 |
Landim, Aline Vieira Costa, Hélio Henrique Araújo Vega, Wilder Hernando Ortiz Costa, Clésio Santos Araújo, Ricardo Alves Alencar, Renata Teixeira Sousa, Luiz Carlos Oliveira de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Luiza de Nazaré Carneiro Landim, Aline Vieira Costa, Hélio Henrique Araújo Vega, Wilder Hernando Ortiz Costa, Clésio Santos Araújo, Ricardo Alves Alencar, Renata Teixeira Sousa, Luiz Carlos Oliveira de |
dc.subject.por.fl_str_mv |
Alternative food Economic evaluation Production costs Productivity Revenue. Alimento alternativo Avaliação econômica Custos de produção Produtividade Receita. |
topic |
Alternative food Economic evaluation Production costs Productivity Revenue. Alimento alternativo Avaliação econômica Custos de produção Produtividade Receita. |
description |
The objective of this study was to evaluate the economic and financial viability of replacing corn with biscuit bran (BB) in diets for Morada Nova lambs in feedlot. Twenty lambs confined with initial body weight of 17.00 ± 3.74 kg were used, arranged in four treatments, diet without biscuit bran (BB) and diets containing 15, 30 or 45% of biscuit bran in place of corn in the diet. Data, expenses and revenues of the activity were obtained during the period of January 2020 in the municipality of Sobral, Ceará. The economic and financial evaluation was carried out descriptively, using Excel® spreadsheets. In the scenarios evaluated, feeding, animal acquisition and labor costs were the items that most contributed to production costs. The highest food costs were observed in the system that used 15% of BB, representing about 32.86% of the total costs. The simulation for sheep production provided revenue higher than the production costs in all diets tested, resulting in positive economic indicators. On the other hand, although the system that uses diet without biscuit bran provides positive revenue, net income was the lowest (R$ 12,117.15 year-1). It was observed that all scenarios had a leveling point higher than 5,000 kg of meat year-1. The total productivity of the factors of all treatments evaluated was higher than 1, which indicates that the activity is stable, presenting high internal rates of return. Similarly, profitability rates are attractive, especially for diets containing BB, where the net present value is higher (R$ 362,143.26). Sensitivity analyses showed that even in the most unfavorable situations, such as a 30% reduction in production and market price, indicators are economically viable. The use of BB does not compromise the economic viability of the diet compared to the diet without BB, they present higher profitability, especially at the level of 15% in the diet. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírica de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157 10.5433/1679-0359.2021v42n2p781 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157 |
identifier_str_mv |
10.5433/1679-0359.2021v42n2p781 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40157/29370 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 781-794 Semina: Ciências Agrárias; v. 42 n. 2 (2021); 781-794 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306082916499456 |