Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep

Detalhes bibliográficos
Autor(a) principal: Santos Neta, Ernestina Ribeiro
Data de Publicação: 2021
Outros Autores: Gomes, Daiany Iris, Oliveira, Luis Rennan Sampaio, Mezzomo, Rafael, Luz, Janaina Barros, Bentes, Glenda Neves, Oliveira, Williâne Ferreira, Alves, Kaliandra Souza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250
Resumo: This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two 5 x 5 Latin squares. Babassu cake replaced soybean meal at four concentration levels (0, 26.66, 53.33, and 80%), and pineapple byproduct silage was used as roughage. A treatment was also evaluated in which elephant grass silage was used as roughage and corn and soybean meal were used as the concentrate. No effect of babassu cake as a replacement for soybean meal on dry matter intake, neutral detergent fiber, or crude protein was observed. Higher babassu cake replacement levels in the diets resulted in linear reductions in the digestibility of the dry matter, neutral detergent fiber, organic matter, nonfiber carbohydrates and total carbohydrates. For the digestibility of the crude protein, no effect was observed after the addition of babassu cake. The replacement levels of the babassu cake had no effect on the intake and retention of the daily nitrogen, ammonia nitrogen and ruminal pH. Babassu cake could replace soybean meal at concentrations of up to 80% when the roughage source was pineapple byproduct silage. Compared with elephant grass silage, pineapple byproduct silage improves nutrient intake and digestibility and nitrogen intake, retention, and absorption without compromising the ruminal pH or ammonia nitrogen of feedlot sheep.
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spelling Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheepUtilização da torta de babaçu e da silagem de resíduo de abacaxi em dietas para ovinos confinadosDigestibilityIntakeRuminal parametersSmall ruminants.ConsumoDigestibilidadeParâmetros ruminaisPequenos ruminantes.This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two 5 x 5 Latin squares. Babassu cake replaced soybean meal at four concentration levels (0, 26.66, 53.33, and 80%), and pineapple byproduct silage was used as roughage. A treatment was also evaluated in which elephant grass silage was used as roughage and corn and soybean meal were used as the concentrate. No effect of babassu cake as a replacement for soybean meal on dry matter intake, neutral detergent fiber, or crude protein was observed. Higher babassu cake replacement levels in the diets resulted in linear reductions in the digestibility of the dry matter, neutral detergent fiber, organic matter, nonfiber carbohydrates and total carbohydrates. For the digestibility of the crude protein, no effect was observed after the addition of babassu cake. The replacement levels of the babassu cake had no effect on the intake and retention of the daily nitrogen, ammonia nitrogen and ruminal pH. Babassu cake could replace soybean meal at concentrations of up to 80% when the roughage source was pineapple byproduct silage. Compared with elephant grass silage, pineapple byproduct silage improves nutrient intake and digestibility and nitrogen intake, retention, and absorption without compromising the ruminal pH or ammonia nitrogen of feedlot sheep.Neste experimento avaliou-se o uso de torta de babaçu em substituição ao farelo de soja e silagem de coprodutos de abacaxi como volumoso em dietas de ovinos confinados. Dez ovinos fistulados no rúmen foram utilizados e distribuídos em delineamento experimental constituído por dois quadrados latinos 5 x 5. A torta de babaçu substituiu o farelo de soja em quatro níveis de concentração (0; 26,66; 53,33 e 80%), e a silagem de subprodutos de abacaxi foi utilizada como volumoso. Também foi avaliado um tratamento em que a silagem de capim-elefante foi utilizada como volumoso e o milho e o farelo de soja foram utilizados como concentrado. Não houve efeito (P>0,05) da substituição do farelo de soja pela torta de babaçu sobre os consumos de matéria seca, fibra em detergente neutro e proteína bruta. Maiores níveis de substituição do farelo de soja pela torta de babaçu nas dietas resultaram em reduções lineares na digestibilidade da matéria seca, fibra em detergente neutro, matéria orgânica, carboidratos não fibrosos e carboidratos totais. Para a digestibilidade da proteína bruta, nenhum efeito foi observado. Os níveis de substituição de torta de babaçu também não influenciaram a ingestão e retenção de nitrogênio, nitrogênio amoniacal e pH ruminal. A torta de babaçu pode substituir o farelo de soja em até 80% quando a fonte de volumoso for a silagem do coproduto de abacaxi. A silagem de coproduto de abacaxi em comparação à silagem de capim elefante melhora o consumo e digestibilidade de nutrientes, ingestão, retenção e absorção de nitrogênio, sem comprometer os parâmetros ruminais de ovinos confinados.UEL2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4025010.5433/1679-0359.2021v42n2p795Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 795-808Semina: Ciências Agrárias; v. 42 n. 2 (2021); 795-8081679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250/29040Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSantos Neta, Ernestina RibeiroGomes, Daiany IrisOliveira, Luis Rennan SampaioMezzomo, RafaelLuz, Janaina BarrosBentes, Glenda NevesOliveira, Williâne FerreiraAlves, Kaliandra Souza2022-10-04T14:20:12Zoai:ojs.pkp.sfu.ca:article/40250Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T14:20:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
Utilização da torta de babaçu e da silagem de resíduo de abacaxi em dietas para ovinos confinados
title Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
spellingShingle Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
Santos Neta, Ernestina Ribeiro
Digestibility
Intake
Ruminal parameters
Small ruminants.
Consumo
Digestibilidade
Parâmetros ruminais
Pequenos ruminantes.
title_short Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
title_full Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
title_fullStr Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
title_full_unstemmed Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
title_sort Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
author Santos Neta, Ernestina Ribeiro
author_facet Santos Neta, Ernestina Ribeiro
Gomes, Daiany Iris
Oliveira, Luis Rennan Sampaio
Mezzomo, Rafael
Luz, Janaina Barros
Bentes, Glenda Neves
Oliveira, Williâne Ferreira
Alves, Kaliandra Souza
author_role author
author2 Gomes, Daiany Iris
Oliveira, Luis Rennan Sampaio
Mezzomo, Rafael
Luz, Janaina Barros
Bentes, Glenda Neves
Oliveira, Williâne Ferreira
Alves, Kaliandra Souza
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos Neta, Ernestina Ribeiro
Gomes, Daiany Iris
Oliveira, Luis Rennan Sampaio
Mezzomo, Rafael
Luz, Janaina Barros
Bentes, Glenda Neves
Oliveira, Williâne Ferreira
Alves, Kaliandra Souza
dc.subject.por.fl_str_mv Digestibility
Intake
Ruminal parameters
Small ruminants.
Consumo
Digestibilidade
Parâmetros ruminais
Pequenos ruminantes.
topic Digestibility
Intake
Ruminal parameters
Small ruminants.
Consumo
Digestibilidade
Parâmetros ruminais
Pequenos ruminantes.
description This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two 5 x 5 Latin squares. Babassu cake replaced soybean meal at four concentration levels (0, 26.66, 53.33, and 80%), and pineapple byproduct silage was used as roughage. A treatment was also evaluated in which elephant grass silage was used as roughage and corn and soybean meal were used as the concentrate. No effect of babassu cake as a replacement for soybean meal on dry matter intake, neutral detergent fiber, or crude protein was observed. Higher babassu cake replacement levels in the diets resulted in linear reductions in the digestibility of the dry matter, neutral detergent fiber, organic matter, nonfiber carbohydrates and total carbohydrates. For the digestibility of the crude protein, no effect was observed after the addition of babassu cake. The replacement levels of the babassu cake had no effect on the intake and retention of the daily nitrogen, ammonia nitrogen and ruminal pH. Babassu cake could replace soybean meal at concentrations of up to 80% when the roughage source was pineapple byproduct silage. Compared with elephant grass silage, pineapple byproduct silage improves nutrient intake and digestibility and nitrogen intake, retention, and absorption without compromising the ruminal pH or ammonia nitrogen of feedlot sheep.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo científico
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250
10.5433/1679-0359.2021v42n2p795
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250
identifier_str_mv 10.5433/1679-0359.2021v42n2p795
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250/29040
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 795-808
Semina: Ciências Agrárias; v. 42 n. 2 (2021); 795-808
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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