Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250 |
Resumo: | This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two 5 x 5 Latin squares. Babassu cake replaced soybean meal at four concentration levels (0, 26.66, 53.33, and 80%), and pineapple byproduct silage was used as roughage. A treatment was also evaluated in which elephant grass silage was used as roughage and corn and soybean meal were used as the concentrate. No effect of babassu cake as a replacement for soybean meal on dry matter intake, neutral detergent fiber, or crude protein was observed. Higher babassu cake replacement levels in the diets resulted in linear reductions in the digestibility of the dry matter, neutral detergent fiber, organic matter, nonfiber carbohydrates and total carbohydrates. For the digestibility of the crude protein, no effect was observed after the addition of babassu cake. The replacement levels of the babassu cake had no effect on the intake and retention of the daily nitrogen, ammonia nitrogen and ruminal pH. Babassu cake could replace soybean meal at concentrations of up to 80% when the roughage source was pineapple byproduct silage. Compared with elephant grass silage, pineapple byproduct silage improves nutrient intake and digestibility and nitrogen intake, retention, and absorption without compromising the ruminal pH or ammonia nitrogen of feedlot sheep. |
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Semina. Ciências Agrárias (Online) |
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Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheepUtilização da torta de babaçu e da silagem de resíduo de abacaxi em dietas para ovinos confinadosDigestibilityIntakeRuminal parametersSmall ruminants.ConsumoDigestibilidadeParâmetros ruminaisPequenos ruminantes.This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two 5 x 5 Latin squares. Babassu cake replaced soybean meal at four concentration levels (0, 26.66, 53.33, and 80%), and pineapple byproduct silage was used as roughage. A treatment was also evaluated in which elephant grass silage was used as roughage and corn and soybean meal were used as the concentrate. No effect of babassu cake as a replacement for soybean meal on dry matter intake, neutral detergent fiber, or crude protein was observed. Higher babassu cake replacement levels in the diets resulted in linear reductions in the digestibility of the dry matter, neutral detergent fiber, organic matter, nonfiber carbohydrates and total carbohydrates. For the digestibility of the crude protein, no effect was observed after the addition of babassu cake. The replacement levels of the babassu cake had no effect on the intake and retention of the daily nitrogen, ammonia nitrogen and ruminal pH. Babassu cake could replace soybean meal at concentrations of up to 80% when the roughage source was pineapple byproduct silage. Compared with elephant grass silage, pineapple byproduct silage improves nutrient intake and digestibility and nitrogen intake, retention, and absorption without compromising the ruminal pH or ammonia nitrogen of feedlot sheep.Neste experimento avaliou-se o uso de torta de babaçu em substituição ao farelo de soja e silagem de coprodutos de abacaxi como volumoso em dietas de ovinos confinados. Dez ovinos fistulados no rúmen foram utilizados e distribuídos em delineamento experimental constituído por dois quadrados latinos 5 x 5. A torta de babaçu substituiu o farelo de soja em quatro níveis de concentração (0; 26,66; 53,33 e 80%), e a silagem de subprodutos de abacaxi foi utilizada como volumoso. Também foi avaliado um tratamento em que a silagem de capim-elefante foi utilizada como volumoso e o milho e o farelo de soja foram utilizados como concentrado. Não houve efeito (P>0,05) da substituição do farelo de soja pela torta de babaçu sobre os consumos de matéria seca, fibra em detergente neutro e proteína bruta. Maiores níveis de substituição do farelo de soja pela torta de babaçu nas dietas resultaram em reduções lineares na digestibilidade da matéria seca, fibra em detergente neutro, matéria orgânica, carboidratos não fibrosos e carboidratos totais. Para a digestibilidade da proteína bruta, nenhum efeito foi observado. Os níveis de substituição de torta de babaçu também não influenciaram a ingestão e retenção de nitrogênio, nitrogênio amoniacal e pH ruminal. A torta de babaçu pode substituir o farelo de soja em até 80% quando a fonte de volumoso for a silagem do coproduto de abacaxi. A silagem de coproduto de abacaxi em comparação à silagem de capim elefante melhora o consumo e digestibilidade de nutrientes, ingestão, retenção e absorção de nitrogênio, sem comprometer os parâmetros ruminais de ovinos confinados.UEL2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4025010.5433/1679-0359.2021v42n2p795Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 795-808Semina: Ciências Agrárias; v. 42 n. 2 (2021); 795-8081679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250/29040Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSantos Neta, Ernestina RibeiroGomes, Daiany IrisOliveira, Luis Rennan SampaioMezzomo, RafaelLuz, Janaina BarrosBentes, Glenda NevesOliveira, Williâne FerreiraAlves, Kaliandra Souza2022-10-04T14:20:12Zoai:ojs.pkp.sfu.ca:article/40250Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T14:20:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep Utilização da torta de babaçu e da silagem de resíduo de abacaxi em dietas para ovinos confinados |
title |
Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep |
spellingShingle |
Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep Santos Neta, Ernestina Ribeiro Digestibility Intake Ruminal parameters Small ruminants. Consumo Digestibilidade Parâmetros ruminais Pequenos ruminantes. |
title_short |
Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep |
title_full |
Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep |
title_fullStr |
Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep |
title_full_unstemmed |
Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep |
title_sort |
Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep |
author |
Santos Neta, Ernestina Ribeiro |
author_facet |
Santos Neta, Ernestina Ribeiro Gomes, Daiany Iris Oliveira, Luis Rennan Sampaio Mezzomo, Rafael Luz, Janaina Barros Bentes, Glenda Neves Oliveira, Williâne Ferreira Alves, Kaliandra Souza |
author_role |
author |
author2 |
Gomes, Daiany Iris Oliveira, Luis Rennan Sampaio Mezzomo, Rafael Luz, Janaina Barros Bentes, Glenda Neves Oliveira, Williâne Ferreira Alves, Kaliandra Souza |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos Neta, Ernestina Ribeiro Gomes, Daiany Iris Oliveira, Luis Rennan Sampaio Mezzomo, Rafael Luz, Janaina Barros Bentes, Glenda Neves Oliveira, Williâne Ferreira Alves, Kaliandra Souza |
dc.subject.por.fl_str_mv |
Digestibility Intake Ruminal parameters Small ruminants. Consumo Digestibilidade Parâmetros ruminais Pequenos ruminantes. |
topic |
Digestibility Intake Ruminal parameters Small ruminants. Consumo Digestibilidade Parâmetros ruminais Pequenos ruminantes. |
description |
This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two 5 x 5 Latin squares. Babassu cake replaced soybean meal at four concentration levels (0, 26.66, 53.33, and 80%), and pineapple byproduct silage was used as roughage. A treatment was also evaluated in which elephant grass silage was used as roughage and corn and soybean meal were used as the concentrate. No effect of babassu cake as a replacement for soybean meal on dry matter intake, neutral detergent fiber, or crude protein was observed. Higher babassu cake replacement levels in the diets resulted in linear reductions in the digestibility of the dry matter, neutral detergent fiber, organic matter, nonfiber carbohydrates and total carbohydrates. For the digestibility of the crude protein, no effect was observed after the addition of babassu cake. The replacement levels of the babassu cake had no effect on the intake and retention of the daily nitrogen, ammonia nitrogen and ruminal pH. Babassu cake could replace soybean meal at concentrations of up to 80% when the roughage source was pineapple byproduct silage. Compared with elephant grass silage, pineapple byproduct silage improves nutrient intake and digestibility and nitrogen intake, retention, and absorption without compromising the ruminal pH or ammonia nitrogen of feedlot sheep. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo científico |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250 10.5433/1679-0359.2021v42n2p795 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250 |
identifier_str_mv |
10.5433/1679-0359.2021v42n2p795 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250/29040 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 795-808 Semina: Ciências Agrárias; v. 42 n. 2 (2021); 795-808 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306083274063872 |