Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
DOI: | 10.5433/1679-0359.2016v37n4Supl1p2589 |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23546 |
Resumo: | The objective of this collaborative study was to evaluate the indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) content in feeds in six laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hay, sugarcane, corn silage, soybean meal, corn and citrus pulp. Estimated levels of iNDF and iADF proved to be dependent on the laboratory in which the analysis was performed. It was found that differences between laboratories ranged from 2.40 percentage points for soybean meal to 8.05 percentage points for sugarcane for iNDF analysis and from 1.79 percentage points for corn to 10.06 percentage points for hay for iADF analysis. It was observed that the individual evaluation of each material, the total random variation of the results between laboratories ranged from 88.75 to 96.77% and 88.75 to 98.40% for iNDF and iADF analysis, respectively. The iNDF and iADF levels are dependent on the interaction effect between the evaluated material and laboratory and have low reproducibility; this may be a consequence of the differences between the methods practiced by each laboratory, demonstrating lack of standardization of procedures used by the laboratories. |
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oai:ojs.pkp.sfu.ca:article/23546 |
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Semina. Ciências Agrárias (Online) |
spelling |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedureEstudo colaborativo para avaliação dos teores de fibra em detergente neutro indigestível e fibra em detergente ácido indigestível em alimentos por procedimento in situAnalytical methodsFeed analysisIndigestible fiberRepeatabilityReproducibility.Análise de alimentosFibra indigestívelMétodos de análisesRepetibilidadeReprodutibilidade.The objective of this collaborative study was to evaluate the indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) content in feeds in six laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hay, sugarcane, corn silage, soybean meal, corn and citrus pulp. Estimated levels of iNDF and iADF proved to be dependent on the laboratory in which the analysis was performed. It was found that differences between laboratories ranged from 2.40 percentage points for soybean meal to 8.05 percentage points for sugarcane for iNDF analysis and from 1.79 percentage points for corn to 10.06 percentage points for hay for iADF analysis. It was observed that the individual evaluation of each material, the total random variation of the results between laboratories ranged from 88.75 to 96.77% and 88.75 to 98.40% for iNDF and iADF analysis, respectively. The iNDF and iADF levels are dependent on the interaction effect between the evaluated material and laboratory and have low reproducibility; this may be a consequence of the differences between the methods practiced by each laboratory, demonstrating lack of standardization of procedures used by the laboratories.Objetivou-se conduzir estudo colaborativo para avaliação dos teores de fibra em detergente neutro indigestível (FDNi) e fibra em detergente ácido indigestível (FDAi) em alimentos em seis laboratórios de instituições integrantes do Instituto Nacional de Ciência e Tecnologia de Ciência Animal (INCTCA). Avaliaram-se seis alimentos: feno de capim-braquiária, cana-de-açúcar, silagem de milho, farelo de soja, milho grão e polpa cítrica. Os teores estimados de FDNi e FDAi se mostraram dependentes do laboratório em que a análise foi realizada. Verificou-se que as diferenças entre laboratórios variaram de 2,40 pontos percentuais para o farelo de soja a 8,05 pontos percentuais para a cana-de-açúcar para a análise de FDNi e de 1,79 ponto percentual para o milho a 10,06 pontos percentuais para o feno para a análise de FDAi. Observou-se que na avaliação individual de cada material, a variação aleatória total dos resultados entre laboratórios correspondeu de 88,75 a 96,77% e de 88,75 a 98,40% para as análises de FDNi e FDAi, respectivamente. Os teores de FDNi e FDAi são dependentes do efeito de interação do material avaliado e do laboratório e apresentam baixa reprodutibilidade, possível reflexo das diferenças entre os métodos praticados por cada laboratório, demonstrando falta de padronização dos procedimentos adotados pelos laboratórios.UEL2016-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTrabalho de Pesquisa; Experimento Científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2354610.5433/1679-0359.2016v37n4Supl1p2589Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2589-2600Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2589-26001679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23546/19607Copyright (c) 2016 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSouza, Marjorrie Augusto deDetmann, EdenioRocha, Gabriel CiprianoFranco, Marcia de OliveiraBatista, Erick DarlissonValadares Filho, Sebastião de CamposBerchielli, Telma Teresinha2022-11-30T15:32:01Zoai:ojs.pkp.sfu.ca:article/23546Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-30T15:32:01Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure Estudo colaborativo para avaliação dos teores de fibra em detergente neutro indigestível e fibra em detergente ácido indigestível em alimentos por procedimento in situ |
title |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure |
spellingShingle |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure Souza, Marjorrie Augusto de Analytical methods Feed analysis Indigestible fiber Repeatability Reproducibility. Análise de alimentos Fibra indigestível Métodos de análises Repetibilidade Reprodutibilidade. Souza, Marjorrie Augusto de Analytical methods Feed analysis Indigestible fiber Repeatability Reproducibility. Análise de alimentos Fibra indigestível Métodos de análises Repetibilidade Reprodutibilidade. |
title_short |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure |
title_full |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure |
title_fullStr |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure |
title_full_unstemmed |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure |
title_sort |
Collaborative study to evaluate the indigestible neutral detergent fiber and indigestible acid detergent fiber contents in feeds by in situ procedure |
author |
Souza, Marjorrie Augusto de |
author_facet |
Souza, Marjorrie Augusto de Souza, Marjorrie Augusto de Detmann, Edenio Rocha, Gabriel Cipriano Franco, Marcia de Oliveira Batista, Erick Darlisson Valadares Filho, Sebastião de Campos Berchielli, Telma Teresinha Detmann, Edenio Rocha, Gabriel Cipriano Franco, Marcia de Oliveira Batista, Erick Darlisson Valadares Filho, Sebastião de Campos Berchielli, Telma Teresinha |
author_role |
author |
author2 |
Detmann, Edenio Rocha, Gabriel Cipriano Franco, Marcia de Oliveira Batista, Erick Darlisson Valadares Filho, Sebastião de Campos Berchielli, Telma Teresinha |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Marjorrie Augusto de Detmann, Edenio Rocha, Gabriel Cipriano Franco, Marcia de Oliveira Batista, Erick Darlisson Valadares Filho, Sebastião de Campos Berchielli, Telma Teresinha |
dc.subject.por.fl_str_mv |
Analytical methods Feed analysis Indigestible fiber Repeatability Reproducibility. Análise de alimentos Fibra indigestível Métodos de análises Repetibilidade Reprodutibilidade. |
topic |
Analytical methods Feed analysis Indigestible fiber Repeatability Reproducibility. Análise de alimentos Fibra indigestível Métodos de análises Repetibilidade Reprodutibilidade. |
description |
The objective of this collaborative study was to evaluate the indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) content in feeds in six laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hay, sugarcane, corn silage, soybean meal, corn and citrus pulp. Estimated levels of iNDF and iADF proved to be dependent on the laboratory in which the analysis was performed. It was found that differences between laboratories ranged from 2.40 percentage points for soybean meal to 8.05 percentage points for sugarcane for iNDF analysis and from 1.79 percentage points for corn to 10.06 percentage points for hay for iADF analysis. It was observed that the individual evaluation of each material, the total random variation of the results between laboratories ranged from 88.75 to 96.77% and 88.75 to 98.40% for iNDF and iADF analysis, respectively. The iNDF and iADF levels are dependent on the interaction effect between the evaluated material and laboratory and have low reproducibility; this may be a consequence of the differences between the methods practiced by each laboratory, demonstrating lack of standardization of procedures used by the laboratories. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Trabalho de Pesquisa; Experimento Científico |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23546 10.5433/1679-0359.2016v37n4Supl1p2589 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23546 |
identifier_str_mv |
10.5433/1679-0359.2016v37n4Supl1p2589 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23546/19607 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2589-2600 Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2589-2600 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1822182751532482560 |
dc.identifier.doi.none.fl_str_mv |
10.5433/1679-0359.2016v37n4Supl1p2589 |