Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36869 |
Resumo: | The Brazilian livestock activity is undergoing constant evolution, and aiming at its maximum efficiency, it is necessary to have available to the animals food in quantity and quality all the year. To this end, the cultivation of winter forage is carried out. The present study aimed to evaluate the productive and qualitative agronomic traits of ryegrass forage. The experiment was a randomized block design in a 3 x 2 factorial arrangement consisting of six treatments, three plant stands (525, 1050 and 2095 plants m-2) associated with two successive cutting times (vegetative and full vegetative), and four repetitions. There was no interaction between population stand and cutting times for the variables studied. The stand of 525 plants m-2 had a higher participation of green leaves (50.52 %), higher digestibility of the whole plant dry matter (84.81 %) compared to the stands of 1.050 and 2.095 plants m-2, and dry biomass production per unit area equivalent to the others (6087, 7243 and 6989 kg ha-1, respectively). The first harvest season presented higher participation of green leaves and better leaf/stem ratio, 58.62 % and 3.41 % respectively, as well as higher digestibility of green leaves (77.26 %) and stem (80.82 %). |
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Semina. Ciências Agrárias (Online) |
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Production and nutritional quality of ryegrass forage grown in different population stands under successive cutsProdução e qualidade nutricional da forragem do azevém cultivado em diferentes estandes populacionais sob regime de cortes sucessivosDry biomassHaylageLolium multiflorumPlant population.Biomassa secaLolium multiflorumPré-secadoPopulação de plantas.The Brazilian livestock activity is undergoing constant evolution, and aiming at its maximum efficiency, it is necessary to have available to the animals food in quantity and quality all the year. To this end, the cultivation of winter forage is carried out. The present study aimed to evaluate the productive and qualitative agronomic traits of ryegrass forage. The experiment was a randomized block design in a 3 x 2 factorial arrangement consisting of six treatments, three plant stands (525, 1050 and 2095 plants m-2) associated with two successive cutting times (vegetative and full vegetative), and four repetitions. There was no interaction between population stand and cutting times for the variables studied. The stand of 525 plants m-2 had a higher participation of green leaves (50.52 %), higher digestibility of the whole plant dry matter (84.81 %) compared to the stands of 1.050 and 2.095 plants m-2, and dry biomass production per unit area equivalent to the others (6087, 7243 and 6989 kg ha-1, respectively). The first harvest season presented higher participation of green leaves and better leaf/stem ratio, 58.62 % and 3.41 % respectively, as well as higher digestibility of green leaves (77.26 %) and stem (80.82 %).A atividade pecuária brasileira vem passando por constante evolução, visando sua máxima eficiência, ter disponível para os animais alimento em quantidade e qualidade o ano todo se faz necessário, para isso realiza-se o cultivo de forragens de inverno, o presente trabalho objetivou avaliar as características agronômicas produtivas e qualitativas da forragem do azevém. O delineamento experimental foi o de blocos ao acaso, num esquema fatorial 3 x 2, composto por seis tratamentos, sendo três estandes de plantas (525, 1.050 e 2.095 plantas m2) associado a duas épocas de corte sucessivas (vegetativo e pleno vegetativo) e quatro repetições. Não ocorreu interação entre estande populacional e épocas de corte para as variáveis estudadas. O estande de 525 plantas m-2 apresentou maior participação de folhas verdes (50,52 %), maior digestibilidade da matéria seca da planta inteira (84,81 %) em relação aos estandes de 1.050 e 2.095 plantas m-2, e produção de biomassa seca por unidade de área equivalente aos demais (6.087, 7.243 e 6989 kg ha-1 respectivamente). A primeira época de colheita apresentou maior participação de folhas verdes e melhor relação folha/colmo 58,62 % e 3,41 % respectivamente, assim como maior digestibilidade das frações folhas verdes (77,26 %) e do colmo (80,82 %).UEL2020-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Cientificaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3686910.5433/1679-0359.2020v41n4p1291Semina: Ciências Agrárias; Vol. 41 No. 4 (2020); 1291-1306Semina: Ciências Agrárias; v. 41 n. 4 (2020); 1291-13061679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36869/27349Copyright (c) 2020 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessDochwat, AndréNeumann, MikaelStadler Junior, Edelmir SilvioVenancio, Bruno JoséSilva, Emylli Pereira ePontarolo, Giovanna BobatoSouza, André Martins deGalbeiro, SandraFavaro, Jorge Luiz2022-10-07T16:38:46Zoai:ojs.pkp.sfu.ca:article/36869Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-07T16:38:46Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts Produção e qualidade nutricional da forragem do azevém cultivado em diferentes estandes populacionais sob regime de cortes sucessivos |
title |
Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts |
spellingShingle |
Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts Dochwat, André Dry biomass Haylage Lolium multiflorum Plant population. Biomassa seca Lolium multiflorum Pré-secado População de plantas. |
title_short |
Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts |
title_full |
Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts |
title_fullStr |
Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts |
title_full_unstemmed |
Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts |
title_sort |
Production and nutritional quality of ryegrass forage grown in different population stands under successive cuts |
author |
Dochwat, André |
author_facet |
Dochwat, André Neumann, Mikael Stadler Junior, Edelmir Silvio Venancio, Bruno José Silva, Emylli Pereira e Pontarolo, Giovanna Bobato Souza, André Martins de Galbeiro, Sandra Favaro, Jorge Luiz |
author_role |
author |
author2 |
Neumann, Mikael Stadler Junior, Edelmir Silvio Venancio, Bruno José Silva, Emylli Pereira e Pontarolo, Giovanna Bobato Souza, André Martins de Galbeiro, Sandra Favaro, Jorge Luiz |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Dochwat, André Neumann, Mikael Stadler Junior, Edelmir Silvio Venancio, Bruno José Silva, Emylli Pereira e Pontarolo, Giovanna Bobato Souza, André Martins de Galbeiro, Sandra Favaro, Jorge Luiz |
dc.subject.por.fl_str_mv |
Dry biomass Haylage Lolium multiflorum Plant population. Biomassa seca Lolium multiflorum Pré-secado População de plantas. |
topic |
Dry biomass Haylage Lolium multiflorum Plant population. Biomassa seca Lolium multiflorum Pré-secado População de plantas. |
description |
The Brazilian livestock activity is undergoing constant evolution, and aiming at its maximum efficiency, it is necessary to have available to the animals food in quantity and quality all the year. To this end, the cultivation of winter forage is carried out. The present study aimed to evaluate the productive and qualitative agronomic traits of ryegrass forage. The experiment was a randomized block design in a 3 x 2 factorial arrangement consisting of six treatments, three plant stands (525, 1050 and 2095 plants m-2) associated with two successive cutting times (vegetative and full vegetative), and four repetitions. There was no interaction between population stand and cutting times for the variables studied. The stand of 525 plants m-2 had a higher participation of green leaves (50.52 %), higher digestibility of the whole plant dry matter (84.81 %) compared to the stands of 1.050 and 2.095 plants m-2, and dry biomass production per unit area equivalent to the others (6087, 7243 and 6989 kg ha-1, respectively). The first harvest season presented higher participation of green leaves and better leaf/stem ratio, 58.62 % and 3.41 % respectively, as well as higher digestibility of green leaves (77.26 %) and stem (80.82 %). |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-05-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Cientifica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36869 10.5433/1679-0359.2020v41n4p1291 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36869 |
identifier_str_mv |
10.5433/1679-0359.2020v41n4p1291 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36869/27349 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 41 No. 4 (2020); 1291-1306 Semina: Ciências Agrárias; v. 41 n. 4 (2020); 1291-1306 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306081665548288 |