Microbiological attributes of soil in the culture of cane sugar in organic and conventional management

Detalhes bibliográficos
Autor(a) principal: Evangelista, Cristiano Ramos
Data de Publicação: 2013
Outros Autores: Partelli, Fábio Luiz, Ferreira, Enderson Petrônio de Brito, Pires, Fábio Ribeiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10629
Resumo: The objective was to evaluate the microbial soil cultivated with sugar cane certified organic with and without soil disturbance, organic certification, with and without conventional burning and a remaining area of Cerrado in Goiatuba, Goiás. We conducted a soil collected in March (rainy season) and another in September 2009 (dry season) at a depth of 00-10 cm and 10-20 cm for microbiological analysis. The data of microbiology and soil were analyzed descriptively through the estimation of the mean and standard deviation and also by multivariate analysis, estimating the average Euclidean distance between treatments, with complete linkage. There are training groups between organic management without soil disturbance and the remaining area of Cerrado indicating proximity between attributes. The area under conventional conditions with burns presents the highest values of respiration and metabolic quotient indicating stress solo. O organic management system without tilling the soil shows levels of microbial biomass nitrogen higher than the other managements and the remaining area of Cerrado.
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spelling Microbiological attributes of soil in the culture of cane sugar in organic and conventional managementAtributos microbiológicos do solo na cultura da cana-de-açúcar sob manejo orgânico e convencionalSaccharum sp.Microbial biomassSoil basalRespirationOrganic managementMetabolic quotient.Saccharum sp.Carbono da biomassa microbianaRespiração basal do soloManejo orgânicoQuociente metabólico.Manejo e Tratos CulturaisThe objective was to evaluate the microbial soil cultivated with sugar cane certified organic with and without soil disturbance, organic certification, with and without conventional burning and a remaining area of Cerrado in Goiatuba, Goiás. We conducted a soil collected in March (rainy season) and another in September 2009 (dry season) at a depth of 00-10 cm and 10-20 cm for microbiological analysis. The data of microbiology and soil were analyzed descriptively through the estimation of the mean and standard deviation and also by multivariate analysis, estimating the average Euclidean distance between treatments, with complete linkage. There are training groups between organic management without soil disturbance and the remaining area of Cerrado indicating proximity between attributes. The area under conventional conditions with burns presents the highest values of respiration and metabolic quotient indicating stress solo. O organic management system without tilling the soil shows levels of microbial biomass nitrogen higher than the other managements and the remaining area of Cerrado.Objetivou-se avaliar os atributos microbiológicos do solo cultivado com cana-de-açúcar orgânica certificada com e sem revolvimento do solo, orgânica em certificação, convencional com e sem queima da palha e uma área remanescente de Cerrado no município de Goiatuba, Goiás. Foi realizada uma coleta de solo em março (período chuvoso) e outra em setembro de 2009 (período de estiagem) nas profundidades de 0-10 cm e de 10-20 cm para análise microbiológica. Os dados de microbiologia do solo foram analisados de forma descritiva por meio da estimação da média e erro padrão da média e também por meio da análise multivariada, estimando-se a distância Euclidiana média entre os tratamentos, com ligação completa. Há formação de grupos entre o manejo orgânico sem revolvimento do solo e a área remanescente de Cerrado indicando proximidade entre os atributos avaliados. A área com manejo convencional com queima apresenta os valores mais altos de respiração e quociente metabólico indicando estresse do sistema solo. O manejo orgânico sem revolvimento do solo apresenta níveis de nitrogênio da biomassa microbiana mais elevados que os demais manejos e a área remanescente de Cerrado.UEL2013-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1062910.5433/1679-0359.2013v34n4p1549Semina: Ciências Agrárias; Vol. 34 No. 4 (2013); 1549-1562Semina: Ciências Agrárias; v. 34 n. 4 (2013); 1549-15621679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10629/pdfCopyright (c) 2013 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessEvangelista, Cristiano RamosPartelli, Fábio LuizFerreira, Enderson Petrônio de BritoPires, Fábio Ribeiro2023-01-16T16:27:10Zoai:ojs.pkp.sfu.ca:article/10629Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T16:27:10Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Microbiological attributes of soil in the culture of cane sugar in organic and conventional management
Atributos microbiológicos do solo na cultura da cana-de-açúcar sob manejo orgânico e convencional
title Microbiological attributes of soil in the culture of cane sugar in organic and conventional management
spellingShingle Microbiological attributes of soil in the culture of cane sugar in organic and conventional management
Evangelista, Cristiano Ramos
Saccharum sp.
Microbial biomass
Soil basal
Respiration
Organic management
Metabolic quotient.
Saccharum sp.
Carbono da biomassa microbiana
Respiração basal do solo
Manejo orgânico
Quociente metabólico.
Manejo e Tratos Culturais
title_short Microbiological attributes of soil in the culture of cane sugar in organic and conventional management
title_full Microbiological attributes of soil in the culture of cane sugar in organic and conventional management
title_fullStr Microbiological attributes of soil in the culture of cane sugar in organic and conventional management
title_full_unstemmed Microbiological attributes of soil in the culture of cane sugar in organic and conventional management
title_sort Microbiological attributes of soil in the culture of cane sugar in organic and conventional management
author Evangelista, Cristiano Ramos
author_facet Evangelista, Cristiano Ramos
Partelli, Fábio Luiz
Ferreira, Enderson Petrônio de Brito
Pires, Fábio Ribeiro
author_role author
author2 Partelli, Fábio Luiz
Ferreira, Enderson Petrônio de Brito
Pires, Fábio Ribeiro
author2_role author
author
author
dc.contributor.author.fl_str_mv Evangelista, Cristiano Ramos
Partelli, Fábio Luiz
Ferreira, Enderson Petrônio de Brito
Pires, Fábio Ribeiro
dc.subject.por.fl_str_mv Saccharum sp.
Microbial biomass
Soil basal
Respiration
Organic management
Metabolic quotient.
Saccharum sp.
Carbono da biomassa microbiana
Respiração basal do solo
Manejo orgânico
Quociente metabólico.
Manejo e Tratos Culturais
topic Saccharum sp.
Microbial biomass
Soil basal
Respiration
Organic management
Metabolic quotient.
Saccharum sp.
Carbono da biomassa microbiana
Respiração basal do solo
Manejo orgânico
Quociente metabólico.
Manejo e Tratos Culturais
description The objective was to evaluate the microbial soil cultivated with sugar cane certified organic with and without soil disturbance, organic certification, with and without conventional burning and a remaining area of Cerrado in Goiatuba, Goiás. We conducted a soil collected in March (rainy season) and another in September 2009 (dry season) at a depth of 00-10 cm and 10-20 cm for microbiological analysis. The data of microbiology and soil were analyzed descriptively through the estimation of the mean and standard deviation and also by multivariate analysis, estimating the average Euclidean distance between treatments, with complete linkage. There are training groups between organic management without soil disturbance and the remaining area of Cerrado indicating proximity between attributes. The area under conventional conditions with burns presents the highest values of respiration and metabolic quotient indicating stress solo. O organic management system without tilling the soil shows levels of microbial biomass nitrogen higher than the other managements and the remaining area of Cerrado.
publishDate 2013
dc.date.none.fl_str_mv 2013-08-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10629
10.5433/1679-0359.2013v34n4p1549
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10629
identifier_str_mv 10.5433/1679-0359.2013v34n4p1549
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10629/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2013 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2013 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 4 (2013); 1549-1562
Semina: Ciências Agrárias; v. 34 n. 4 (2013); 1549-1562
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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