Starch films: production, properties and potential of utilization

Detalhes bibliográficos
Autor(a) principal: Mali, Suzana
Data de Publicação: 2010
Outros Autores: Grossmann, Maria Victória Eiras, Yamashita, Fábio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4898
Resumo: There is an increasing interest in the utilization of renewable resources for the production of food packaging. Among the biopolymers, starches from several sources have been considered as one of the most promising material for this purpose, and the reasons for this are that starches are biodegradable, are inexpensive and available in the worldwide. This work presents a bibliography review about biodegradable starch films characterization and potential of utilization. Discusses the starch films mechanical and barrier properties, the cristallinity and the effects of the use of plasticizers over these properties. The discussed informations indicate that exist great possibilities for these materials in food packaging, which depend on the production of more stable materials and the development of production technology in industrial scale.   
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spelling Starch films: production, properties and potential of utilizationFilmes de amido: produção, propriedades e potencial de utilizaçãoBiodegradable packagingBiopolymersStarchMechanical properties and barrier propertiesEmbalagens biodegradáveisBiopolímerosAmidoPropriedades mecânicasPropriedades de barreiraThere is an increasing interest in the utilization of renewable resources for the production of food packaging. Among the biopolymers, starches from several sources have been considered as one of the most promising material for this purpose, and the reasons for this are that starches are biodegradable, are inexpensive and available in the worldwide. This work presents a bibliography review about biodegradable starch films characterization and potential of utilization. Discusses the starch films mechanical and barrier properties, the cristallinity and the effects of the use of plasticizers over these properties. The discussed informations indicate that exist great possibilities for these materials in food packaging, which depend on the production of more stable materials and the development of production technology in industrial scale.   O interesse no emprego de matérias-primas provenientes de recursos renováveis para a produção de embalagens de alimentos vem crescendo. Dentre os biopolímeros mais promissores para este fim estão os amidos de diversas fontes botânicas, que são biodegradáveis, têm custo baixo e estão disponíveis em todo o mundo. Diante disto, este trabalho apresenta uma revisão bibliográfica sobre a caracterização e o potencial de utilização de filmes biodegradáveis a base de amido. Discute as propriedades mecânicas, de barreira e a cristalinidade dos filmes de amido e o efeito do uso de plastificantes sobre estas propriedades. As informações disponibilizadas mostram que existem grandes possibilidades de utilização destes materiais como embalagens de alimentos que, no entanto, dependem da produção de materiais mais estáveis às condições de armazenamento e do desenvolvimento de tecnologia de produção em escala industrial.UEL2010-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/489810.5433/1679-0359.2010v31n1p137Semina: Ciências Agrárias; Vol. 31 No. 1 (2010); 137-156Semina: Ciências Agrárias; v. 31 n. 1 (2010); 137-1561679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4898/4363Mali, SuzanaGrossmann, Maria Victória EirasYamashita, Fábioinfo:eu-repo/semantics/openAccess2015-11-19T18:38:26Zoai:ojs.pkp.sfu.ca:article/4898Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:26Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Starch films: production, properties and potential of utilization
Filmes de amido: produção, propriedades e potencial de utilização
title Starch films: production, properties and potential of utilization
spellingShingle Starch films: production, properties and potential of utilization
Mali, Suzana
Biodegradable packaging
Biopolymers
Starch
Mechanical properties and barrier properties
Embalagens biodegradáveis
Biopolímeros
Amido
Propriedades mecânicas
Propriedades de barreira
title_short Starch films: production, properties and potential of utilization
title_full Starch films: production, properties and potential of utilization
title_fullStr Starch films: production, properties and potential of utilization
title_full_unstemmed Starch films: production, properties and potential of utilization
title_sort Starch films: production, properties and potential of utilization
author Mali, Suzana
author_facet Mali, Suzana
Grossmann, Maria Victória Eiras
Yamashita, Fábio
author_role author
author2 Grossmann, Maria Victória Eiras
Yamashita, Fábio
author2_role author
author
dc.contributor.author.fl_str_mv Mali, Suzana
Grossmann, Maria Victória Eiras
Yamashita, Fábio
dc.subject.por.fl_str_mv Biodegradable packaging
Biopolymers
Starch
Mechanical properties and barrier properties
Embalagens biodegradáveis
Biopolímeros
Amido
Propriedades mecânicas
Propriedades de barreira
topic Biodegradable packaging
Biopolymers
Starch
Mechanical properties and barrier properties
Embalagens biodegradáveis
Biopolímeros
Amido
Propriedades mecânicas
Propriedades de barreira
description There is an increasing interest in the utilization of renewable resources for the production of food packaging. Among the biopolymers, starches from several sources have been considered as one of the most promising material for this purpose, and the reasons for this are that starches are biodegradable, are inexpensive and available in the worldwide. This work presents a bibliography review about biodegradable starch films characterization and potential of utilization. Discusses the starch films mechanical and barrier properties, the cristallinity and the effects of the use of plasticizers over these properties. The discussed informations indicate that exist great possibilities for these materials in food packaging, which depend on the production of more stable materials and the development of production technology in industrial scale.   
publishDate 2010
dc.date.none.fl_str_mv 2010-04-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4898
10.5433/1679-0359.2010v31n1p137
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4898
identifier_str_mv 10.5433/1679-0359.2010v31n1p137
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4898/4363
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 31 No. 1 (2010); 137-156
Semina: Ciências Agrárias; v. 31 n. 1 (2010); 137-156
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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