Influence of silicon on production and fruit quality of strawberry
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729 |
Resumo: | In Brazil, the culture of strawberries is an important activity for small and medium farmers. Among the important factors for culture is fertilization, which can interfere in production and fruit quality. Silicon (Si) is one of the little studied in fertilization, which demonstrated some beneficial to several different cultures. The objective of this study was to evaluate the influence of Si on production and concentration of anthocyanin and titratable acid in the fruit and reading SPAD (chlorophyll) in the leaves of the strawberry. The experiment was conducted in a greenhouse using pots containing 14.5 kg of limed soil, fertilized and three plants (cultivar Milsei Tudla) were transplanted to pots. Treatments consisted of application of Si at 0, 12.5, 25, 50 and 100 mg kg-1 rates, via soil or foliar. During this experiment the reading of SPAD (chlorophyll) and the end of the experiment, the shoots was collected, dried, weighed, ground and analyzed by content and accumulation Si. The fruits were weighed and analyzed the concentration of anthocyanin, titratable acidity and Si concentration. The fertilization with Si, via soil or foliar applied, contributed to the increase in fruit production, especially with the application via soil. Applying foliar or soil promoted an increase in the values of titratable acidity and anthocyanins. Rates of Si via soil or foliar applied influenced the reading SPAD (chlorophyll), in the leaves. The Si independent of the form of application promoted improvements in strawberry crop. |
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Influence of silicon on production and fruit quality of strawberryInfluência do silício na produção e na qualidade de frutos do morangueiroPlant nutritionBeneficial elementFragaria x ananassa sp.Nutrição de plantasElemento benéficoFragaria x ananassa sp.fertilidade do solo e adubaçãoIn Brazil, the culture of strawberries is an important activity for small and medium farmers. Among the important factors for culture is fertilization, which can interfere in production and fruit quality. Silicon (Si) is one of the little studied in fertilization, which demonstrated some beneficial to several different cultures. The objective of this study was to evaluate the influence of Si on production and concentration of anthocyanin and titratable acid in the fruit and reading SPAD (chlorophyll) in the leaves of the strawberry. The experiment was conducted in a greenhouse using pots containing 14.5 kg of limed soil, fertilized and three plants (cultivar Milsei Tudla) were transplanted to pots. Treatments consisted of application of Si at 0, 12.5, 25, 50 and 100 mg kg-1 rates, via soil or foliar. During this experiment the reading of SPAD (chlorophyll) and the end of the experiment, the shoots was collected, dried, weighed, ground and analyzed by content and accumulation Si. The fruits were weighed and analyzed the concentration of anthocyanin, titratable acidity and Si concentration. The fertilization with Si, via soil or foliar applied, contributed to the increase in fruit production, especially with the application via soil. Applying foliar or soil promoted an increase in the values of titratable acidity and anthocyanins. Rates of Si via soil or foliar applied influenced the reading SPAD (chlorophyll), in the leaves. The Si independent of the form of application promoted improvements in strawberry crop.No Brasil, a cultura do morangueiro é uma importante atividade para pequenos e médios agricultores. Entre os fatores importantes para a cultura está a adubação, que pode interferir na produção e qualidade dos frutos. O silício (Si) é um dos elementos pouco estudados na adubação, que demonstrou benefícios para várias culturas. O objetivo do presente trabalho foi avaliar a influência do Si sobre a produção e a concentração de antocianinas e acidez titulável nos frutos e leitura SPAD (clorofila) nas folhas do morango. O experimento foi realizado em casa de vegetação utilizando-se vasos com 14,5 kg de solo corrigido, adubado e três mudas (cultivar Milsei Tudla) foram transplantadas para os vasos. Os tratamentos constituíram da aplicação de Si nas doses de 0; 12,5; 25, 50 e 100 mg kg-1, via solo ou foliar. Durante o experimento foi realizado a leitura SPAD (clorofila) e ao final do experimento a parte área foi coletada, seca, pesada, moída e analisada em relação ao teor e acúmulo de Si. Os frutos coletados foram pesados e analisados a concentração de antocianinas e acidez titulável. As adubações com Si, aplicadas via solo ou foliar, contribuíram para o aumento da produção de frutos, em especial com a aplicação via solo. A aplicação via foliar ou solo promoveu aumento nos valores de acidez titulável e antocianinas. As doses de Si aplicadas via solo ou foliar influenciaram na leitura SPAD (clorofila), das folhas. O Si independente da forma de aplicação promoveu melhorias no cultivo do morangueiro.UEL2013-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1272910.5433/1679-0359.2013v34n6Supl1p3411Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3411-3424Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3411-34241679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729/pdf_78Silva, Maria Ligia SouzaResende, Juliano Tadeu Vilela deTrevizam, Anderson RicardoFigueiredo, Alex Sandro TorreSchwarz, Kélininfo:eu-repo/semantics/openAccess2015-11-19T18:36:13Zoai:ojs.pkp.sfu.ca:article/12729Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Influence of silicon on production and fruit quality of strawberry Influência do silício na produção e na qualidade de frutos do morangueiro |
title |
Influence of silicon on production and fruit quality of strawberry |
spellingShingle |
Influence of silicon on production and fruit quality of strawberry Silva, Maria Ligia Souza Plant nutrition Beneficial element Fragaria x ananassa sp. Nutrição de plantas Elemento benéfico Fragaria x ananassa sp. fertilidade do solo e adubação |
title_short |
Influence of silicon on production and fruit quality of strawberry |
title_full |
Influence of silicon on production and fruit quality of strawberry |
title_fullStr |
Influence of silicon on production and fruit quality of strawberry |
title_full_unstemmed |
Influence of silicon on production and fruit quality of strawberry |
title_sort |
Influence of silicon on production and fruit quality of strawberry |
author |
Silva, Maria Ligia Souza |
author_facet |
Silva, Maria Ligia Souza Resende, Juliano Tadeu Vilela de Trevizam, Anderson Ricardo Figueiredo, Alex Sandro Torre Schwarz, Kélin |
author_role |
author |
author2 |
Resende, Juliano Tadeu Vilela de Trevizam, Anderson Ricardo Figueiredo, Alex Sandro Torre Schwarz, Kélin |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Maria Ligia Souza Resende, Juliano Tadeu Vilela de Trevizam, Anderson Ricardo Figueiredo, Alex Sandro Torre Schwarz, Kélin |
dc.subject.por.fl_str_mv |
Plant nutrition Beneficial element Fragaria x ananassa sp. Nutrição de plantas Elemento benéfico Fragaria x ananassa sp. fertilidade do solo e adubação |
topic |
Plant nutrition Beneficial element Fragaria x ananassa sp. Nutrição de plantas Elemento benéfico Fragaria x ananassa sp. fertilidade do solo e adubação |
description |
In Brazil, the culture of strawberries is an important activity for small and medium farmers. Among the important factors for culture is fertilization, which can interfere in production and fruit quality. Silicon (Si) is one of the little studied in fertilization, which demonstrated some beneficial to several different cultures. The objective of this study was to evaluate the influence of Si on production and concentration of anthocyanin and titratable acid in the fruit and reading SPAD (chlorophyll) in the leaves of the strawberry. The experiment was conducted in a greenhouse using pots containing 14.5 kg of limed soil, fertilized and three plants (cultivar Milsei Tudla) were transplanted to pots. Treatments consisted of application of Si at 0, 12.5, 25, 50 and 100 mg kg-1 rates, via soil or foliar. During this experiment the reading of SPAD (chlorophyll) and the end of the experiment, the shoots was collected, dried, weighed, ground and analyzed by content and accumulation Si. The fruits were weighed and analyzed the concentration of anthocyanin, titratable acidity and Si concentration. The fertilization with Si, via soil or foliar applied, contributed to the increase in fruit production, especially with the application via soil. Applying foliar or soil promoted an increase in the values of titratable acidity and anthocyanins. Rates of Si via soil or foliar applied influenced the reading SPAD (chlorophyll), in the leaves. The Si independent of the form of application promoted improvements in strawberry crop. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729 10.5433/1679-0359.2013v34n6Supl1p3411 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729 |
identifier_str_mv |
10.5433/1679-0359.2013v34n6Supl1p3411 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729/pdf_78 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3411-3424 Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3411-3424 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306067796033536 |