Influence of silicon on production and fruit quality of strawberry

Detalhes bibliográficos
Autor(a) principal: Silva, Maria Ligia Souza
Data de Publicação: 2013
Outros Autores: Resende, Juliano Tadeu Vilela de, Trevizam, Anderson Ricardo, Figueiredo, Alex Sandro Torre, Schwarz, Kélin
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729
Resumo: In Brazil, the culture of strawberries is an important activity for small and medium farmers. Among the important factors for culture is fertilization, which can interfere in production and fruit quality. Silicon (Si) is one of the little studied in fertilization, which demonstrated some beneficial to several different cultures. The objective of this study was to evaluate the influence of Si on production and concentration of anthocyanin and titratable acid in the fruit and reading SPAD (chlorophyll) in the leaves of the strawberry. The experiment was conducted in a greenhouse using pots containing 14.5 kg of limed soil, fertilized and three plants (cultivar Milsei Tudla) were transplanted to pots. Treatments consisted of application of Si at 0, 12.5, 25, 50 and 100 mg kg-1 rates, via soil or foliar. During this experiment the reading of SPAD (chlorophyll) and the end of the experiment, the shoots was collected, dried, weighed, ground and analyzed by content and accumulation Si. The fruits were weighed and analyzed the concentration of anthocyanin, titratable acidity and Si concentration. The fertilization with Si, via soil or foliar applied, contributed to the increase in fruit production, especially with the application via soil. Applying foliar or soil promoted an increase in the values of titratable acidity and anthocyanins. Rates of Si via soil or foliar applied influenced the reading SPAD (chlorophyll), in the leaves. The Si independent of the form of application promoted improvements in strawberry crop.
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spelling Influence of silicon on production and fruit quality of strawberryInfluência do silício na produção e na qualidade de frutos do morangueiroPlant nutritionBeneficial elementFragaria x ananassa sp.Nutrição de plantasElemento benéficoFragaria x ananassa sp.fertilidade do solo e adubaçãoIn Brazil, the culture of strawberries is an important activity for small and medium farmers. Among the important factors for culture is fertilization, which can interfere in production and fruit quality. Silicon (Si) is one of the little studied in fertilization, which demonstrated some beneficial to several different cultures. The objective of this study was to evaluate the influence of Si on production and concentration of anthocyanin and titratable acid in the fruit and reading SPAD (chlorophyll) in the leaves of the strawberry. The experiment was conducted in a greenhouse using pots containing 14.5 kg of limed soil, fertilized and three plants (cultivar Milsei Tudla) were transplanted to pots. Treatments consisted of application of Si at 0, 12.5, 25, 50 and 100 mg kg-1 rates, via soil or foliar. During this experiment the reading of SPAD (chlorophyll) and the end of the experiment, the shoots was collected, dried, weighed, ground and analyzed by content and accumulation Si. The fruits were weighed and analyzed the concentration of anthocyanin, titratable acidity and Si concentration. The fertilization with Si, via soil or foliar applied, contributed to the increase in fruit production, especially with the application via soil. Applying foliar or soil promoted an increase in the values of titratable acidity and anthocyanins. Rates of Si via soil or foliar applied influenced the reading SPAD (chlorophyll), in the leaves. The Si independent of the form of application promoted improvements in strawberry crop.No Brasil, a cultura do morangueiro é uma importante atividade para pequenos e médios agricultores. Entre os fatores importantes para a cultura está a adubação, que pode interferir na produção e qualidade dos frutos. O silício (Si) é um dos elementos pouco estudados na adubação, que demonstrou benefícios para várias culturas. O objetivo do presente trabalho foi avaliar a influência do Si sobre a produção e a concentração de antocianinas e acidez titulável nos frutos e leitura SPAD (clorofila) nas folhas do morango. O experimento foi realizado em casa de vegetação utilizando-se vasos com 14,5 kg de solo corrigido, adubado e três mudas (cultivar Milsei Tudla) foram transplantadas para os vasos. Os tratamentos constituíram da aplicação de Si nas doses de 0; 12,5; 25, 50 e 100 mg kg-1, via solo ou foliar. Durante o experimento foi realizado a leitura SPAD (clorofila) e ao final do experimento a parte área foi coletada, seca, pesada, moída e analisada em relação ao teor e acúmulo de Si. Os frutos coletados foram pesados e analisados a concentração de antocianinas e acidez titulável. As adubações com Si, aplicadas via solo ou foliar, contribuíram para o aumento da produção de frutos, em especial com a aplicação via solo. A aplicação via foliar ou solo promoveu aumento nos valores de acidez titulável e antocianinas. As doses de Si aplicadas via solo ou foliar influenciaram na leitura SPAD (clorofila), das folhas. O Si independente da forma de aplicação promoveu melhorias no cultivo do morangueiro.UEL2013-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1272910.5433/1679-0359.2013v34n6Supl1p3411Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3411-3424Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3411-34241679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729/pdf_78Silva, Maria Ligia SouzaResende, Juliano Tadeu Vilela deTrevizam, Anderson RicardoFigueiredo, Alex Sandro TorreSchwarz, Kélininfo:eu-repo/semantics/openAccess2015-11-19T18:36:13Zoai:ojs.pkp.sfu.ca:article/12729Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Influence of silicon on production and fruit quality of strawberry
Influência do silício na produção e na qualidade de frutos do morangueiro
title Influence of silicon on production and fruit quality of strawberry
spellingShingle Influence of silicon on production and fruit quality of strawberry
Silva, Maria Ligia Souza
Plant nutrition
Beneficial element
Fragaria x ananassa sp.
Nutrição de plantas
Elemento benéfico
Fragaria x ananassa sp.
fertilidade do solo e adubação
title_short Influence of silicon on production and fruit quality of strawberry
title_full Influence of silicon on production and fruit quality of strawberry
title_fullStr Influence of silicon on production and fruit quality of strawberry
title_full_unstemmed Influence of silicon on production and fruit quality of strawberry
title_sort Influence of silicon on production and fruit quality of strawberry
author Silva, Maria Ligia Souza
author_facet Silva, Maria Ligia Souza
Resende, Juliano Tadeu Vilela de
Trevizam, Anderson Ricardo
Figueiredo, Alex Sandro Torre
Schwarz, Kélin
author_role author
author2 Resende, Juliano Tadeu Vilela de
Trevizam, Anderson Ricardo
Figueiredo, Alex Sandro Torre
Schwarz, Kélin
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Maria Ligia Souza
Resende, Juliano Tadeu Vilela de
Trevizam, Anderson Ricardo
Figueiredo, Alex Sandro Torre
Schwarz, Kélin
dc.subject.por.fl_str_mv Plant nutrition
Beneficial element
Fragaria x ananassa sp.
Nutrição de plantas
Elemento benéfico
Fragaria x ananassa sp.
fertilidade do solo e adubação
topic Plant nutrition
Beneficial element
Fragaria x ananassa sp.
Nutrição de plantas
Elemento benéfico
Fragaria x ananassa sp.
fertilidade do solo e adubação
description In Brazil, the culture of strawberries is an important activity for small and medium farmers. Among the important factors for culture is fertilization, which can interfere in production and fruit quality. Silicon (Si) is one of the little studied in fertilization, which demonstrated some beneficial to several different cultures. The objective of this study was to evaluate the influence of Si on production and concentration of anthocyanin and titratable acid in the fruit and reading SPAD (chlorophyll) in the leaves of the strawberry. The experiment was conducted in a greenhouse using pots containing 14.5 kg of limed soil, fertilized and three plants (cultivar Milsei Tudla) were transplanted to pots. Treatments consisted of application of Si at 0, 12.5, 25, 50 and 100 mg kg-1 rates, via soil or foliar. During this experiment the reading of SPAD (chlorophyll) and the end of the experiment, the shoots was collected, dried, weighed, ground and analyzed by content and accumulation Si. The fruits were weighed and analyzed the concentration of anthocyanin, titratable acidity and Si concentration. The fertilization with Si, via soil or foliar applied, contributed to the increase in fruit production, especially with the application via soil. Applying foliar or soil promoted an increase in the values of titratable acidity and anthocyanins. Rates of Si via soil or foliar applied influenced the reading SPAD (chlorophyll), in the leaves. The Si independent of the form of application promoted improvements in strawberry crop.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729
10.5433/1679-0359.2013v34n6Supl1p3411
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729
identifier_str_mv 10.5433/1679-0359.2013v34n6Supl1p3411
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12729/pdf_78
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3411-3424
Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3411-3424
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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