Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2

Detalhes bibliográficos
Autor(a) principal: Brackmann, Auri
Data de Publicação: 2013
Outros Autores: Anese, Rogério Oliveira, Weber, Anderson, Both, Vanderlei, Gasperin, Adriano Roque de, Pavanello, Elizandra Pivotto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233
Resumo: The aim of this study was evaluated initial low oxygen stress (ILOS) and the interaction with 1-methylcyclopropene (1-MCP) during ultralow oxygen (ULO) storage in maintenance of ‘Royal Gala’ apple quality. The experiment was conducted in a completely randomized design, with two-factor. Each ILOS was applied for 14 days with 0.4 kPa O2. The treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2 (control); [2] 0.6 kPa O2 + 1.0 kPa CO2 (without stress); [3] 0.6 kPa O2 + 1.0 kPa CO2 (one stress); [4] 0.8 kPa O2 + 1.0 kPa CO2 (one stress); [5] 0.6 kPa O2 + 1.0 kPa CO2 (two stresses); [6] 0.6 kPa O2 + 1.0 kPa CO2 (three stresses). The fruits were kept at 0.5 ºC (±0.1) and relative humidity of 97% (±2.0). After seven months of storage plus seven days of self-life at 20 ºC, the following variables were assessed: internal breakdown, mealiness, crack, healthy fruits, flesh firmness, decay, ethylene production, ACC (1-aminocyclopropane-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness and crack. ILOS associated to ULO, with or without 1-MCP, is not efficient in maintaining quality and reduce physiological disorders during ‘Royal Gala’ apple storage harvested at advanced maturity stage, besides induce more decay.
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spelling Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2Efeito do estresse inicial por baixo O2 combinado com 1-metilciclopropeno na conservação de maçãs ‘Royal Gala’ armazenadas com ultrabaixo O2Malus domestica Borkh.Controlled atmospherePhysiological disordersUltralow oxygen.Malus domestica Borkh.Atmosfera controladaDistúrbios fisiológicosUltrabaixo oxigênio.The aim of this study was evaluated initial low oxygen stress (ILOS) and the interaction with 1-methylcyclopropene (1-MCP) during ultralow oxygen (ULO) storage in maintenance of ‘Royal Gala’ apple quality. The experiment was conducted in a completely randomized design, with two-factor. Each ILOS was applied for 14 days with 0.4 kPa O2. The treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2 (control); [2] 0.6 kPa O2 + 1.0 kPa CO2 (without stress); [3] 0.6 kPa O2 + 1.0 kPa CO2 (one stress); [4] 0.8 kPa O2 + 1.0 kPa CO2 (one stress); [5] 0.6 kPa O2 + 1.0 kPa CO2 (two stresses); [6] 0.6 kPa O2 + 1.0 kPa CO2 (three stresses). The fruits were kept at 0.5 ºC (±0.1) and relative humidity of 97% (±2.0). After seven months of storage plus seven days of self-life at 20 ºC, the following variables were assessed: internal breakdown, mealiness, crack, healthy fruits, flesh firmness, decay, ethylene production, ACC (1-aminocyclopropane-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness and crack. ILOS associated to ULO, with or without 1-MCP, is not efficient in maintaining quality and reduce physiological disorders during ‘Royal Gala’ apple storage harvested at advanced maturity stage, besides induce more decay.O objetivo deste trabalho foi avaliar a realização de estresse inicial por baixo O2 e sua interação com 1-metilciclopropeno (1-MCP) durante o armazenamento com pressões parciais ultrabaixas de O2 (ULO) na conservação de maçãs ‘Royal Gala’. O delineamento experimental utilizado foi o inteiramente casualizado, organizado em bifatorial. Os frutos foram submetidos a um estresse inicial por baixo O2 por um período de 14 dias cada, com pressão parcial de 0,4 kPa de O2. Os tratamentos avaliados foram: [1] 1,2 kPa O2 + 2,0 kPa CO2 (padrão); [2] 0,6 kPa O2 + 1,0 kPa CO2 (sem estresse); [3] 0,6 kPa O2 + 1,0 kPa CO2 (um estresse); [4] 0,8 kPa O2 + 1,0 kPa CO2 (um estresse), [5] 0,6 kPa O2 + 1,0 kPa CO2 (dois estresses); [6] 0,6 kPa O2 + 1,0 kPa CO2 (três estresses). Os frutos permaneceram na temperatura de 0,5ºC (±0,1) com 97% (±2,0) de umidade relativa. Após sete meses de armazenamento mais sete dias de exposição a 20ºC, foram analisadas as seguintes variáveis: degenerescência, polpa farinácea, rachadura, frutos sadios, firmeza de polpa, podridões, produção de etileno, atividade da ACC (ácido 1-carboxílico-1-aminociclopropano) oxidase e respiração. O estresse inicial por baixo O2 e o armazenamento em ULO não reduziram a incidência de degenerescência, polpa farinácea e rachadura. O estresse inicial associado ao armazenamento em níveis ultrabaixos de O2, com ou sem aplicação de 1-MCP, não é eficiente na manutenção da qualidade e redução de distúrbios fisiológicos durante o armazenamento de maçã ‘Royal Gala’ colhida com ponto de maturação avançado, além de causar maior porcentagem de podridões. UEL2013-06-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa empíricaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1323310.5433/1679-0359.2013v34n3p1185Semina: Ciências Agrárias; Vol. 34 No. 3 (2013); 1185-1194Semina: Ciências Agrárias; v. 34 n. 3 (2013); 1185-11941679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233/pdfCopyright (c) 2013 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBrackmann, AuriAnese, Rogério OliveiraWeber, AndersonBoth, VanderleiGasperin, Adriano Roque dePavanello, Elizandra Pivotto2023-01-17T11:42:18Zoai:ojs.pkp.sfu.ca:article/13233Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-17T11:42:18Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
Efeito do estresse inicial por baixo O2 combinado com 1-metilciclopropeno na conservação de maçãs ‘Royal Gala’ armazenadas com ultrabaixo O2
title Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
spellingShingle Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
Brackmann, Auri
Malus domestica Borkh.
Controlled atmosphere
Physiological disorders
Ultralow oxygen.
Malus domestica Borkh.
Atmosfera controlada
Distúrbios fisiológicos
Ultrabaixo oxigênio.
title_short Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
title_full Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
title_fullStr Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
title_full_unstemmed Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
title_sort Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
author Brackmann, Auri
author_facet Brackmann, Auri
Anese, Rogério Oliveira
Weber, Anderson
Both, Vanderlei
Gasperin, Adriano Roque de
Pavanello, Elizandra Pivotto
author_role author
author2 Anese, Rogério Oliveira
Weber, Anderson
Both, Vanderlei
Gasperin, Adriano Roque de
Pavanello, Elizandra Pivotto
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Brackmann, Auri
Anese, Rogério Oliveira
Weber, Anderson
Both, Vanderlei
Gasperin, Adriano Roque de
Pavanello, Elizandra Pivotto
dc.subject.por.fl_str_mv Malus domestica Borkh.
Controlled atmosphere
Physiological disorders
Ultralow oxygen.
Malus domestica Borkh.
Atmosfera controlada
Distúrbios fisiológicos
Ultrabaixo oxigênio.
topic Malus domestica Borkh.
Controlled atmosphere
Physiological disorders
Ultralow oxygen.
Malus domestica Borkh.
Atmosfera controlada
Distúrbios fisiológicos
Ultrabaixo oxigênio.
description The aim of this study was evaluated initial low oxygen stress (ILOS) and the interaction with 1-methylcyclopropene (1-MCP) during ultralow oxygen (ULO) storage in maintenance of ‘Royal Gala’ apple quality. The experiment was conducted in a completely randomized design, with two-factor. Each ILOS was applied for 14 days with 0.4 kPa O2. The treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2 (control); [2] 0.6 kPa O2 + 1.0 kPa CO2 (without stress); [3] 0.6 kPa O2 + 1.0 kPa CO2 (one stress); [4] 0.8 kPa O2 + 1.0 kPa CO2 (one stress); [5] 0.6 kPa O2 + 1.0 kPa CO2 (two stresses); [6] 0.6 kPa O2 + 1.0 kPa CO2 (three stresses). The fruits were kept at 0.5 ºC (±0.1) and relative humidity of 97% (±2.0). After seven months of storage plus seven days of self-life at 20 ºC, the following variables were assessed: internal breakdown, mealiness, crack, healthy fruits, flesh firmness, decay, ethylene production, ACC (1-aminocyclopropane-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness and crack. ILOS associated to ULO, with or without 1-MCP, is not efficient in maintaining quality and reduce physiological disorders during ‘Royal Gala’ apple storage harvested at advanced maturity stage, besides induce more decay.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa empírica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233
10.5433/1679-0359.2013v34n3p1185
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233
identifier_str_mv 10.5433/1679-0359.2013v34n3p1185
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2013 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2013 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 3 (2013); 1185-1194
Semina: Ciências Agrárias; v. 34 n. 3 (2013); 1185-1194
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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