Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233 |
Resumo: | The aim of this study was evaluated initial low oxygen stress (ILOS) and the interaction with 1-methylcyclopropene (1-MCP) during ultralow oxygen (ULO) storage in maintenance of ‘Royal Gala’ apple quality. The experiment was conducted in a completely randomized design, with two-factor. Each ILOS was applied for 14 days with 0.4 kPa O2. The treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2 (control); [2] 0.6 kPa O2 + 1.0 kPa CO2 (without stress); [3] 0.6 kPa O2 + 1.0 kPa CO2 (one stress); [4] 0.8 kPa O2 + 1.0 kPa CO2 (one stress); [5] 0.6 kPa O2 + 1.0 kPa CO2 (two stresses); [6] 0.6 kPa O2 + 1.0 kPa CO2 (three stresses). The fruits were kept at 0.5 ºC (±0.1) and relative humidity of 97% (±2.0). After seven months of storage plus seven days of self-life at 20 ºC, the following variables were assessed: internal breakdown, mealiness, crack, healthy fruits, flesh firmness, decay, ethylene production, ACC (1-aminocyclopropane-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness and crack. ILOS associated to ULO, with or without 1-MCP, is not efficient in maintaining quality and reduce physiological disorders during ‘Royal Gala’ apple storage harvested at advanced maturity stage, besides induce more decay. |
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Semina. Ciências Agrárias (Online) |
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Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2Efeito do estresse inicial por baixo O2 combinado com 1-metilciclopropeno na conservação de maçãs ‘Royal Gala’ armazenadas com ultrabaixo O2Malus domestica Borkh.Controlled atmospherePhysiological disordersUltralow oxygen.Malus domestica Borkh.Atmosfera controladaDistúrbios fisiológicosUltrabaixo oxigênio.The aim of this study was evaluated initial low oxygen stress (ILOS) and the interaction with 1-methylcyclopropene (1-MCP) during ultralow oxygen (ULO) storage in maintenance of ‘Royal Gala’ apple quality. The experiment was conducted in a completely randomized design, with two-factor. Each ILOS was applied for 14 days with 0.4 kPa O2. The treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2 (control); [2] 0.6 kPa O2 + 1.0 kPa CO2 (without stress); [3] 0.6 kPa O2 + 1.0 kPa CO2 (one stress); [4] 0.8 kPa O2 + 1.0 kPa CO2 (one stress); [5] 0.6 kPa O2 + 1.0 kPa CO2 (two stresses); [6] 0.6 kPa O2 + 1.0 kPa CO2 (three stresses). The fruits were kept at 0.5 ºC (±0.1) and relative humidity of 97% (±2.0). After seven months of storage plus seven days of self-life at 20 ºC, the following variables were assessed: internal breakdown, mealiness, crack, healthy fruits, flesh firmness, decay, ethylene production, ACC (1-aminocyclopropane-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness and crack. ILOS associated to ULO, with or without 1-MCP, is not efficient in maintaining quality and reduce physiological disorders during ‘Royal Gala’ apple storage harvested at advanced maturity stage, besides induce more decay.O objetivo deste trabalho foi avaliar a realização de estresse inicial por baixo O2 e sua interação com 1-metilciclopropeno (1-MCP) durante o armazenamento com pressões parciais ultrabaixas de O2 (ULO) na conservação de maçãs ‘Royal Gala’. O delineamento experimental utilizado foi o inteiramente casualizado, organizado em bifatorial. Os frutos foram submetidos a um estresse inicial por baixo O2 por um período de 14 dias cada, com pressão parcial de 0,4 kPa de O2. Os tratamentos avaliados foram: [1] 1,2 kPa O2 + 2,0 kPa CO2 (padrão); [2] 0,6 kPa O2 + 1,0 kPa CO2 (sem estresse); [3] 0,6 kPa O2 + 1,0 kPa CO2 (um estresse); [4] 0,8 kPa O2 + 1,0 kPa CO2 (um estresse), [5] 0,6 kPa O2 + 1,0 kPa CO2 (dois estresses); [6] 0,6 kPa O2 + 1,0 kPa CO2 (três estresses). Os frutos permaneceram na temperatura de 0,5ºC (±0,1) com 97% (±2,0) de umidade relativa. Após sete meses de armazenamento mais sete dias de exposição a 20ºC, foram analisadas as seguintes variáveis: degenerescência, polpa farinácea, rachadura, frutos sadios, firmeza de polpa, podridões, produção de etileno, atividade da ACC (ácido 1-carboxílico-1-aminociclopropano) oxidase e respiração. O estresse inicial por baixo O2 e o armazenamento em ULO não reduziram a incidência de degenerescência, polpa farinácea e rachadura. O estresse inicial associado ao armazenamento em níveis ultrabaixos de O2, com ou sem aplicação de 1-MCP, não é eficiente na manutenção da qualidade e redução de distúrbios fisiológicos durante o armazenamento de maçã ‘Royal Gala’ colhida com ponto de maturação avançado, além de causar maior porcentagem de podridões. UEL2013-06-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa empíricaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1323310.5433/1679-0359.2013v34n3p1185Semina: Ciências Agrárias; Vol. 34 No. 3 (2013); 1185-1194Semina: Ciências Agrárias; v. 34 n. 3 (2013); 1185-11941679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233/pdfCopyright (c) 2013 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBrackmann, AuriAnese, Rogério OliveiraWeber, AndersonBoth, VanderleiGasperin, Adriano Roque dePavanello, Elizandra Pivotto2023-01-17T11:42:18Zoai:ojs.pkp.sfu.ca:article/13233Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-17T11:42:18Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2 Efeito do estresse inicial por baixo O2 combinado com 1-metilciclopropeno na conservação de maçãs ‘Royal Gala’ armazenadas com ultrabaixo O2 |
title |
Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2 |
spellingShingle |
Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2 Brackmann, Auri Malus domestica Borkh. Controlled atmosphere Physiological disorders Ultralow oxygen. Malus domestica Borkh. Atmosfera controlada Distúrbios fisiológicos Ultrabaixo oxigênio. |
title_short |
Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2 |
title_full |
Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2 |
title_fullStr |
Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2 |
title_full_unstemmed |
Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2 |
title_sort |
Effect of initial low oxygen stress combined with 1-methylcyclopropene in ‘Royal Gala’ apple quality stored under ultralow O2 |
author |
Brackmann, Auri |
author_facet |
Brackmann, Auri Anese, Rogério Oliveira Weber, Anderson Both, Vanderlei Gasperin, Adriano Roque de Pavanello, Elizandra Pivotto |
author_role |
author |
author2 |
Anese, Rogério Oliveira Weber, Anderson Both, Vanderlei Gasperin, Adriano Roque de Pavanello, Elizandra Pivotto |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Brackmann, Auri Anese, Rogério Oliveira Weber, Anderson Both, Vanderlei Gasperin, Adriano Roque de Pavanello, Elizandra Pivotto |
dc.subject.por.fl_str_mv |
Malus domestica Borkh. Controlled atmosphere Physiological disorders Ultralow oxygen. Malus domestica Borkh. Atmosfera controlada Distúrbios fisiológicos Ultrabaixo oxigênio. |
topic |
Malus domestica Borkh. Controlled atmosphere Physiological disorders Ultralow oxygen. Malus domestica Borkh. Atmosfera controlada Distúrbios fisiológicos Ultrabaixo oxigênio. |
description |
The aim of this study was evaluated initial low oxygen stress (ILOS) and the interaction with 1-methylcyclopropene (1-MCP) during ultralow oxygen (ULO) storage in maintenance of ‘Royal Gala’ apple quality. The experiment was conducted in a completely randomized design, with two-factor. Each ILOS was applied for 14 days with 0.4 kPa O2. The treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2 (control); [2] 0.6 kPa O2 + 1.0 kPa CO2 (without stress); [3] 0.6 kPa O2 + 1.0 kPa CO2 (one stress); [4] 0.8 kPa O2 + 1.0 kPa CO2 (one stress); [5] 0.6 kPa O2 + 1.0 kPa CO2 (two stresses); [6] 0.6 kPa O2 + 1.0 kPa CO2 (three stresses). The fruits were kept at 0.5 ºC (±0.1) and relative humidity of 97% (±2.0). After seven months of storage plus seven days of self-life at 20 ºC, the following variables were assessed: internal breakdown, mealiness, crack, healthy fruits, flesh firmness, decay, ethylene production, ACC (1-aminocyclopropane-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness and crack. ILOS associated to ULO, with or without 1-MCP, is not efficient in maintaining quality and reduce physiological disorders during ‘Royal Gala’ apple storage harvested at advanced maturity stage, besides induce more decay. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-06-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa empírica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233 10.5433/1679-0359.2013v34n3p1185 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233 |
identifier_str_mv |
10.5433/1679-0359.2013v34n3p1185 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13233/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2013 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2013 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 3 (2013); 1185-1194 Semina: Ciências Agrárias; v. 34 n. 3 (2013); 1185-1194 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306068328710144 |