International competitiveness of brazilian and paraná state`s coffe complex

Detalhes bibliográficos
Autor(a) principal: Sereia, Vanderlei José
Data de Publicação: 2008
Outros Autores: Camara, Márcia Regina Gabardo da, Cintra, Marcela Vasques
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2793
Resumo: The objective of this article is to analyze the determinants aspects of the competitiveness of the exportations of the coffee complex in Paraná State between 1990 and 2003 . The study intends to systematize: the recent literature on the subject, focusing the competitiveness of the main products of the brazilian guideline of exportations. A critical review of literature was made about the theories of international trade and competitiveness. It was characterized the dynamics of the complex of Brazilian coffee. The article identifies the competitive advantages of the Paraná coffee (green, roasted, soluble and special) in relation to the competing countries; discusses the barriers to imports imposed to the brazilian coffee by the importing countries, and ends with the possible public and private policies favorable to the competitiveness of the coffee exportations.
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spelling International competitiveness of brazilian and paraná state`s coffe complexCompetitividade internacional do complexo cafeeiro brasileiro e paranaenseInternational tradeModel Constant-Market-ShareExportations coffee.Comércio internacionalModelo CMSExportação de café.The objective of this article is to analyze the determinants aspects of the competitiveness of the exportations of the coffee complex in Paraná State between 1990 and 2003 . The study intends to systematize: the recent literature on the subject, focusing the competitiveness of the main products of the brazilian guideline of exportations. A critical review of literature was made about the theories of international trade and competitiveness. It was characterized the dynamics of the complex of Brazilian coffee. The article identifies the competitive advantages of the Paraná coffee (green, roasted, soluble and special) in relation to the competing countries; discusses the barriers to imports imposed to the brazilian coffee by the importing countries, and ends with the possible public and private policies favorable to the competitiveness of the coffee exportations.O objetivo deste artigo é analisar os determinantes da competitividade das exportações do complexo cafeeiro paranaense entre 1990 e 2003. O estudo pretende sistematizar: a literatura recente sobre o tema, enfocando a competitividade de um dos principais produtos da pauta de exportações brasileira e do Paraná. Realizou-se a revisão crítica da literatura das teorias do comércio internacional e da competitividade e em seguida, caracterizou-se a dinâmica do complexo cafeeiro do brasileiro e paranaense. O artigo identifica as vantagens competitivas do café paranaense (verde, torrado, solúvel e especial) em relação aos países concorrentes; discute as barreiras às importações impostas ao café brasileiro pelos países importadores; e finaliza com as possíveis políticas públicas e privadas favoráveis à competitividade das exportações de café.UEL2008-09-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/279310.5433/1679-0359.2008v29n3p557Semina: Ciências Agrárias; Vol. 29 No. 3 (2008); 557-578Semina: Ciências Agrárias; v. 29 n. 3 (2008); 557-5781679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2793/4952Sereia, Vanderlei JoséCamara, Márcia Regina Gabardo daCintra, Marcela Vasquesinfo:eu-repo/semantics/openAccess2015-11-19T18:38:46Zoai:ojs.pkp.sfu.ca:article/2793Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:46Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv International competitiveness of brazilian and paraná state`s coffe complex
Competitividade internacional do complexo cafeeiro brasileiro e paranaense
title International competitiveness of brazilian and paraná state`s coffe complex
spellingShingle International competitiveness of brazilian and paraná state`s coffe complex
Sereia, Vanderlei José
International trade
Model Constant-Market-Share
Exportations coffee.
Comércio internacional
Modelo CMS
Exportação de café.
title_short International competitiveness of brazilian and paraná state`s coffe complex
title_full International competitiveness of brazilian and paraná state`s coffe complex
title_fullStr International competitiveness of brazilian and paraná state`s coffe complex
title_full_unstemmed International competitiveness of brazilian and paraná state`s coffe complex
title_sort International competitiveness of brazilian and paraná state`s coffe complex
author Sereia, Vanderlei José
author_facet Sereia, Vanderlei José
Camara, Márcia Regina Gabardo da
Cintra, Marcela Vasques
author_role author
author2 Camara, Márcia Regina Gabardo da
Cintra, Marcela Vasques
author2_role author
author
dc.contributor.author.fl_str_mv Sereia, Vanderlei José
Camara, Márcia Regina Gabardo da
Cintra, Marcela Vasques
dc.subject.por.fl_str_mv International trade
Model Constant-Market-Share
Exportations coffee.
Comércio internacional
Modelo CMS
Exportação de café.
topic International trade
Model Constant-Market-Share
Exportations coffee.
Comércio internacional
Modelo CMS
Exportação de café.
description The objective of this article is to analyze the determinants aspects of the competitiveness of the exportations of the coffee complex in Paraná State between 1990 and 2003 . The study intends to systematize: the recent literature on the subject, focusing the competitiveness of the main products of the brazilian guideline of exportations. A critical review of literature was made about the theories of international trade and competitiveness. It was characterized the dynamics of the complex of Brazilian coffee. The article identifies the competitive advantages of the Paraná coffee (green, roasted, soluble and special) in relation to the competing countries; discusses the barriers to imports imposed to the brazilian coffee by the importing countries, and ends with the possible public and private policies favorable to the competitiveness of the coffee exportations.
publishDate 2008
dc.date.none.fl_str_mv 2008-09-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2793
10.5433/1679-0359.2008v29n3p557
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2793
identifier_str_mv 10.5433/1679-0359.2008v29n3p557
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2793/4952
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 29 No. 3 (2008); 557-578
Semina: Ciências Agrárias; v. 29 n. 3 (2008); 557-578
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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