Additives effect on chemical composition and quality of sisal co-product silage
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12013 |
Resumo: | Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake and cottonseed cake. Experimental silos with capacity for approximately 15 kg of silage, were used. The silos were opened 60 days after ensilage process. It was used a completely randomized design with three replications. The SC in natura present low values of dry mater (DM) 12.3% and the additives increased dry matter silages, exception for urea. The SC silage additivated with soybean meal (pH 4.9) and palm kernel cake (butyric acid = 0.07% DM) differed, respectively, for pH and butyric acid, compared with in natura SC silage (pH = 4.1 and butyric acid = 0.03% DM). The addition of soybean meal, urea, cottonseed meal, wheat bran and palm kernel, increased crude protein (CP) of in natura SC silage. The NDF in silage increased with addition of cottonseed meal or palm kernel cake (60.1 and 66.2% DM) in relation in natura SC silage (42.9% DM). The in natura and additivated silages of SC were considered as good or excellent quality. |
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Semina. Ciências Agrárias (Online) |
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Additives effect on chemical composition and quality of sisal co-product silageEfeito de aditivos na composição bromatológica e qualidade de silagens de coproduto do desfibramento do sisalAgave sisalanaNutritionRoughageRuminants.Agave sisalanaNutriçãoRuminantesVolumoso.Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake and cottonseed cake. Experimental silos with capacity for approximately 15 kg of silage, were used. The silos were opened 60 days after ensilage process. It was used a completely randomized design with three replications. The SC in natura present low values of dry mater (DM) 12.3% and the additives increased dry matter silages, exception for urea. The SC silage additivated with soybean meal (pH 4.9) and palm kernel cake (butyric acid = 0.07% DM) differed, respectively, for pH and butyric acid, compared with in natura SC silage (pH = 4.1 and butyric acid = 0.03% DM). The addition of soybean meal, urea, cottonseed meal, wheat bran and palm kernel, increased crude protein (CP) of in natura SC silage. The NDF in silage increased with addition of cottonseed meal or palm kernel cake (60.1 and 66.2% DM) in relation in natura SC silage (42.9% DM). The in natura and additivated silages of SC were considered as good or excellent quality.Foram avaliadas as características fermentativas e o valor nutricional de silagem de coproduto do desfibramento do sisal (CDS) in natura ou aditivada. Os aditivos testados foram: farelo de soja, uréia, farelo de trigo, torta de dendê, pó da batedeira, torta de licuri e torta de algodão. Foram utilizados silos experimentais com capacidade de aproximadamente 15 kg de silagem. Avaliaram-se a composição bromatológica, os nutrientes digestíveis totais e o perfil fermentativo, 60 dias após a ensilagem. O delineamento experimental adotado foi o inteiramente casualizado com três repetições. O CDS in natura apresentou baixo teor de matéria seca (MS), 12,3%, e os aditivos propiciaram aumentos nos teores de MS, com exceção da uréia. A silagem do CDS aditivada com farelo de soja (pH = 4,9) e torta de dendê (ácido butírico = 0,07% na MS), diferiram, respectivamente, para valores de pH e ácido butírico, em relação à silagem com CDS in natura. A adição de farelo de soja, uréia, torta de algodão, farelo de trigo e torta de dendê causaram aumento do teor de proteína bruta (PB) em relação à silagem do CDS in natura. Houve aumento nos teores de FDN das silagens do CDS aditivados com torta de algodão ou dendê (60,1 e 66,2% de FDN na MS) comparados à silagem CDS in natura (42,9% na MS). As silagens de CDS in natura ou aditivadas foram consideradas como excelentes ou de boa qualidade.UEL2013-12-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1201310.5433/1679-0359.2013v34n6p2991Semina: Ciências Agrárias; Vol. 34 No. 6 (2013); 2991-3000Semina: Ciências Agrárias; v. 34 n. 6 (2013); 2991-30001679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12013/pdf_145Brandão, Luiz Gustavo NevesPereira, Luiz Gustavo RibeiroAzevêdo, José Augusto Gomes deSantos, Rafael Dantas dosAraújo, Gherman Garcia Leal deDórea, João Ricardo RebouçasNeves, André Luis Alvesinfo:eu-repo/semantics/openAccess2015-11-19T18:36:19Zoai:ojs.pkp.sfu.ca:article/12013Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:19Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Additives effect on chemical composition and quality of sisal co-product silage Efeito de aditivos na composição bromatológica e qualidade de silagens de coproduto do desfibramento do sisal |
title |
Additives effect on chemical composition and quality of sisal co-product silage |
spellingShingle |
Additives effect on chemical composition and quality of sisal co-product silage Brandão, Luiz Gustavo Neves Agave sisalana Nutrition Roughage Ruminants. Agave sisalana Nutrição Ruminantes Volumoso. |
title_short |
Additives effect on chemical composition and quality of sisal co-product silage |
title_full |
Additives effect on chemical composition and quality of sisal co-product silage |
title_fullStr |
Additives effect on chemical composition and quality of sisal co-product silage |
title_full_unstemmed |
Additives effect on chemical composition and quality of sisal co-product silage |
title_sort |
Additives effect on chemical composition and quality of sisal co-product silage |
author |
Brandão, Luiz Gustavo Neves |
author_facet |
Brandão, Luiz Gustavo Neves Pereira, Luiz Gustavo Ribeiro Azevêdo, José Augusto Gomes de Santos, Rafael Dantas dos Araújo, Gherman Garcia Leal de Dórea, João Ricardo Rebouças Neves, André Luis Alves |
author_role |
author |
author2 |
Pereira, Luiz Gustavo Ribeiro Azevêdo, José Augusto Gomes de Santos, Rafael Dantas dos Araújo, Gherman Garcia Leal de Dórea, João Ricardo Rebouças Neves, André Luis Alves |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Brandão, Luiz Gustavo Neves Pereira, Luiz Gustavo Ribeiro Azevêdo, José Augusto Gomes de Santos, Rafael Dantas dos Araújo, Gherman Garcia Leal de Dórea, João Ricardo Rebouças Neves, André Luis Alves |
dc.subject.por.fl_str_mv |
Agave sisalana Nutrition Roughage Ruminants. Agave sisalana Nutrição Ruminantes Volumoso. |
topic |
Agave sisalana Nutrition Roughage Ruminants. Agave sisalana Nutrição Ruminantes Volumoso. |
description |
Fermentation profile and nutritional value of sisal co-product silage (SC) subjected to seven treatments (additives), were evaluated. The SC was ensiled in natura and added with: soy meal, urea, wheat meal, palm kernel cake, A. sisalana dust, licuri cake and cottonseed cake. Experimental silos with capacity for approximately 15 kg of silage, were used. The silos were opened 60 days after ensilage process. It was used a completely randomized design with three replications. The SC in natura present low values of dry mater (DM) 12.3% and the additives increased dry matter silages, exception for urea. The SC silage additivated with soybean meal (pH 4.9) and palm kernel cake (butyric acid = 0.07% DM) differed, respectively, for pH and butyric acid, compared with in natura SC silage (pH = 4.1 and butyric acid = 0.03% DM). The addition of soybean meal, urea, cottonseed meal, wheat bran and palm kernel, increased crude protein (CP) of in natura SC silage. The NDF in silage increased with addition of cottonseed meal or palm kernel cake (60.1 and 66.2% DM) in relation in natura SC silage (42.9% DM). The in natura and additivated silages of SC were considered as good or excellent quality. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12013 10.5433/1679-0359.2013v34n6p2991 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12013 |
identifier_str_mv |
10.5433/1679-0359.2013v34n6p2991 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12013/pdf_145 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 6 (2013); 2991-3000 Semina: Ciências Agrárias; v. 34 n. 6 (2013); 2991-3000 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306067168985088 |