Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

Detalhes bibliográficos
Autor(a) principal: Silva, Mônica Calixto da
Data de Publicação: 2015
Outros Autores: Siqueira, Jefferson Costa de, Vaz, Roberta Gomes Marçal Vieira, Rodrigues, Kênia Ferreira, Neiva, Ana Cláudia Gomes Rodrigues, Silva, Gerson Fausto da, Fonseca, Flávia Luzia Rodrigues, Sousa, Joana Patrícia Lira de, Alves, Carla Fonseca, Cunha, Luciana Pereira Nabute
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707
Resumo: The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal) and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion), carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05) any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.
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spelling Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days oldSubstituição do farelo de soja pela torta de babaçu em rações para frangos de corte dos 22 aos 42 dias de idadeAlternative foodCoproducts of babassuFeed costProductive performance.Alimento alternativoCoprodutos do babaçuCusto da alimentaçãoDesempenho produtivo.The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal) and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion), carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05) any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.O objetivo deste trabalho foi avaliar a viabilidade técnica e econômica da substituição parcial do farelo de soja pela torta de babaçu em rações para frangos de corte dos 22 aos 42 dias de idade. Foram utilizados 80 frangos Cobb 500®, distribuídos em delineamento inteiramente casualizado, com quatro tratamentos (0, 10, 20 e 30% de substituição do farelo de soja pela torta de babaçu) e cinco repetições de quatro aves. Foram avaliados o desempenho (ganho de peso, consumo de ração e conversão alimentar), rendimentos de carcaça e cortes, biometria dos órgãos, custo com alimentação por kg de frango produzido e margem bruta. Para verificar as relações de custo da substituição do farelo de soja pela torta de babaçu, foram estabelecidas inequações. Os níveis de substituição do farelo de soja pela torta de babaçu não influenciaram (P>0,05) nenhuma das características de desempenho, o que evidenciou a viabilidade técnica da substituição de até 30% do alimento. Da mesma forma, não houve efeito sobre os rendimentos de carcaça, cortes e biometria dos órgãos. O menor custo com alimentação por kg de frango produzido e a maior margem bruta foram obtidos com a utilização da ração contendo 0% de torta de babaçu. O aumento do nível de substituição do farelo de soja pela torta de babaçu, nas rações para frangos de corte dos 22 aos 42 dias de idade mostrou-se economicamente inviável, porém, as inequações elaboradas podem ser de grande utilidade em situações práticas.UEL2015-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1670710.5433/1679-0359.2015v36n2p1099Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 1099-1100Semina: Ciências Agrárias; v. 36 n. 2 (2015); 1099-11001679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707/pdf_659Copyright (c) 2015 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Mônica Calixto daSiqueira, Jefferson Costa deVaz, Roberta Gomes Marçal VieiraRodrigues, Kênia FerreiraNeiva, Ana Cláudia Gomes RodriguesSilva, Gerson Fausto daFonseca, Flávia Luzia RodriguesSousa, Joana Patrícia Lira deAlves, Carla FonsecaCunha, Luciana Pereira Nabute2023-01-13T14:37:12Zoai:ojs.pkp.sfu.ca:article/16707Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-13T14:37:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
Substituição do farelo de soja pela torta de babaçu em rações para frangos de corte dos 22 aos 42 dias de idade
title Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
spellingShingle Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
Silva, Mônica Calixto da
Alternative food
Coproducts of babassu
Feed cost
Productive performance.
Alimento alternativo
Coprodutos do babaçu
Custo da alimentação
Desempenho produtivo.
title_short Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
title_full Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
title_fullStr Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
title_full_unstemmed Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
title_sort Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
author Silva, Mônica Calixto da
author_facet Silva, Mônica Calixto da
Siqueira, Jefferson Costa de
Vaz, Roberta Gomes Marçal Vieira
Rodrigues, Kênia Ferreira
Neiva, Ana Cláudia Gomes Rodrigues
Silva, Gerson Fausto da
Fonseca, Flávia Luzia Rodrigues
Sousa, Joana Patrícia Lira de
Alves, Carla Fonseca
Cunha, Luciana Pereira Nabute
author_role author
author2 Siqueira, Jefferson Costa de
Vaz, Roberta Gomes Marçal Vieira
Rodrigues, Kênia Ferreira
Neiva, Ana Cláudia Gomes Rodrigues
Silva, Gerson Fausto da
Fonseca, Flávia Luzia Rodrigues
Sousa, Joana Patrícia Lira de
Alves, Carla Fonseca
Cunha, Luciana Pereira Nabute
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Mônica Calixto da
Siqueira, Jefferson Costa de
Vaz, Roberta Gomes Marçal Vieira
Rodrigues, Kênia Ferreira
Neiva, Ana Cláudia Gomes Rodrigues
Silva, Gerson Fausto da
Fonseca, Flávia Luzia Rodrigues
Sousa, Joana Patrícia Lira de
Alves, Carla Fonseca
Cunha, Luciana Pereira Nabute
dc.subject.por.fl_str_mv Alternative food
Coproducts of babassu
Feed cost
Productive performance.
Alimento alternativo
Coprodutos do babaçu
Custo da alimentação
Desempenho produtivo.
topic Alternative food
Coproducts of babassu
Feed cost
Productive performance.
Alimento alternativo
Coprodutos do babaçu
Custo da alimentação
Desempenho produtivo.
description The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal) and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion), carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05) any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.
publishDate 2015
dc.date.none.fl_str_mv 2015-04-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707
10.5433/1679-0359.2015v36n2p1099
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707
identifier_str_mv 10.5433/1679-0359.2015v36n2p1099
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707/pdf_659
dc.rights.driver.fl_str_mv Copyright (c) 2015 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 1099-1100
Semina: Ciências Agrárias; v. 36 n. 2 (2015); 1099-1100
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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