Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707 |
Resumo: | The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal) and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion), carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05) any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations. |
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Semina. Ciências Agrárias (Online) |
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Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days oldSubstituição do farelo de soja pela torta de babaçu em rações para frangos de corte dos 22 aos 42 dias de idadeAlternative foodCoproducts of babassuFeed costProductive performance.Alimento alternativoCoprodutos do babaçuCusto da alimentaçãoDesempenho produtivo.The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal) and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion), carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05) any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.O objetivo deste trabalho foi avaliar a viabilidade técnica e econômica da substituição parcial do farelo de soja pela torta de babaçu em rações para frangos de corte dos 22 aos 42 dias de idade. Foram utilizados 80 frangos Cobb 500®, distribuídos em delineamento inteiramente casualizado, com quatro tratamentos (0, 10, 20 e 30% de substituição do farelo de soja pela torta de babaçu) e cinco repetições de quatro aves. Foram avaliados o desempenho (ganho de peso, consumo de ração e conversão alimentar), rendimentos de carcaça e cortes, biometria dos órgãos, custo com alimentação por kg de frango produzido e margem bruta. Para verificar as relações de custo da substituição do farelo de soja pela torta de babaçu, foram estabelecidas inequações. Os níveis de substituição do farelo de soja pela torta de babaçu não influenciaram (P>0,05) nenhuma das características de desempenho, o que evidenciou a viabilidade técnica da substituição de até 30% do alimento. Da mesma forma, não houve efeito sobre os rendimentos de carcaça, cortes e biometria dos órgãos. O menor custo com alimentação por kg de frango produzido e a maior margem bruta foram obtidos com a utilização da ração contendo 0% de torta de babaçu. O aumento do nível de substituição do farelo de soja pela torta de babaçu, nas rações para frangos de corte dos 22 aos 42 dias de idade mostrou-se economicamente inviável, porém, as inequações elaboradas podem ser de grande utilidade em situações práticas.UEL2015-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1670710.5433/1679-0359.2015v36n2p1099Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 1099-1100Semina: Ciências Agrárias; v. 36 n. 2 (2015); 1099-11001679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707/pdf_659Copyright (c) 2015 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Mônica Calixto daSiqueira, Jefferson Costa deVaz, Roberta Gomes Marçal VieiraRodrigues, Kênia FerreiraNeiva, Ana Cláudia Gomes RodriguesSilva, Gerson Fausto daFonseca, Flávia Luzia RodriguesSousa, Joana Patrícia Lira deAlves, Carla FonsecaCunha, Luciana Pereira Nabute2023-01-13T14:37:12Zoai:ojs.pkp.sfu.ca:article/16707Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-13T14:37:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old Substituição do farelo de soja pela torta de babaçu em rações para frangos de corte dos 22 aos 42 dias de idade |
title |
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old |
spellingShingle |
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old Silva, Mônica Calixto da Alternative food Coproducts of babassu Feed cost Productive performance. Alimento alternativo Coprodutos do babaçu Custo da alimentação Desempenho produtivo. |
title_short |
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old |
title_full |
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old |
title_fullStr |
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old |
title_full_unstemmed |
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old |
title_sort |
Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old |
author |
Silva, Mônica Calixto da |
author_facet |
Silva, Mônica Calixto da Siqueira, Jefferson Costa de Vaz, Roberta Gomes Marçal Vieira Rodrigues, Kênia Ferreira Neiva, Ana Cláudia Gomes Rodrigues Silva, Gerson Fausto da Fonseca, Flávia Luzia Rodrigues Sousa, Joana Patrícia Lira de Alves, Carla Fonseca Cunha, Luciana Pereira Nabute |
author_role |
author |
author2 |
Siqueira, Jefferson Costa de Vaz, Roberta Gomes Marçal Vieira Rodrigues, Kênia Ferreira Neiva, Ana Cláudia Gomes Rodrigues Silva, Gerson Fausto da Fonseca, Flávia Luzia Rodrigues Sousa, Joana Patrícia Lira de Alves, Carla Fonseca Cunha, Luciana Pereira Nabute |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Mônica Calixto da Siqueira, Jefferson Costa de Vaz, Roberta Gomes Marçal Vieira Rodrigues, Kênia Ferreira Neiva, Ana Cláudia Gomes Rodrigues Silva, Gerson Fausto da Fonseca, Flávia Luzia Rodrigues Sousa, Joana Patrícia Lira de Alves, Carla Fonseca Cunha, Luciana Pereira Nabute |
dc.subject.por.fl_str_mv |
Alternative food Coproducts of babassu Feed cost Productive performance. Alimento alternativo Coprodutos do babaçu Custo da alimentação Desempenho produtivo. |
topic |
Alternative food Coproducts of babassu Feed cost Productive performance. Alimento alternativo Coprodutos do babaçu Custo da alimentação Desempenho produtivo. |
description |
The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal) and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion), carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05) any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-04-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707 10.5433/1679-0359.2015v36n2p1099 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707 |
identifier_str_mv |
10.5433/1679-0359.2015v36n2p1099 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16707/pdf_659 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 1099-1100 Semina: Ciências Agrárias; v. 36 n. 2 (2015); 1099-1100 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306071366434816 |