Selenium supplementation levels and sources in post-larvae Nile tilapia diet

Detalhes bibliográficos
Autor(a) principal: Batista, João Marcos Monteiro
Data de Publicação: 2022
Outros Autores: Pascoal, Leonardo Augusto Fonseca, Silva, José Humberto Vilar da, Gomes, Veruska Dilyanne Silva, Amâncio, Alda Lúcia de Lima, Guerra, Ricardo Romão, Almeida, Jorge Luiz Santos de, Araújo, Chimenes Darlan Leal de, Almeida, Jonathan Mádson dos Santos, Santos, Jairo Janailton Alves dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117
Resumo: Fish larviculture exert great influence in the subsequent phases, in which nutrition is a basic prerequisite for success. Therefore, when it is in an intensified production system, it promotes the limitation of some minerals, making it necessary to supplement selenium in diets for post-larvae. The objective of this study was to evaluate selenium levels and sources in post-larvae Nile tilapia diets on muscle performance and histology. A total of 1,260 post-larvae with an initial average weight of 0.010 g were used, distributed in a completely randomized design in a factorial scheme with four supplementation levels (0.6; 0.9; 1.2 and 1.5 mg of Se/Kg) and two sources (sodium selenite and selenium yeast), plus the negative control, with 35 post-larvae Nile tilapia used per experimental unit. The physical-chemical parameters of water quality were within those recommended for tilapia cultivation. Feed consumption (p < 0.05) and hepatosomatic index (p < 0.05) were affected by the source used. Effects of supplemented selenium levels and sources were not observed for the other performance variables. Higher values for final height, final width, specific development rate and protein efficiency rate were found (p < 0.05) when comparing the control diet with diets containing the sodium selenite source. No effects on muscle fiber morphometry were observed (p > 0.05) in the studied variables. It is concluded that 0.6 mg of selenium in the diet, regardless of the source used, met the mineral requirement for post-larvae Nile tilapia.
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spelling Selenium supplementation levels and sources in post-larvae Nile tilapia dietNíveis de suplementação e Fontes de Selênio na Dieta de pós-larvas de Tilápia do NiloMuscle fiberPerformanceSelenomethionineSelenium yeastSelenoprotein.DesempenhoFibra muscularSelenometioninaSelênio leveduraSelenoproteína.Fish larviculture exert great influence in the subsequent phases, in which nutrition is a basic prerequisite for success. Therefore, when it is in an intensified production system, it promotes the limitation of some minerals, making it necessary to supplement selenium in diets for post-larvae. The objective of this study was to evaluate selenium levels and sources in post-larvae Nile tilapia diets on muscle performance and histology. A total of 1,260 post-larvae with an initial average weight of 0.010 g were used, distributed in a completely randomized design in a factorial scheme with four supplementation levels (0.6; 0.9; 1.2 and 1.5 mg of Se/Kg) and two sources (sodium selenite and selenium yeast), plus the negative control, with 35 post-larvae Nile tilapia used per experimental unit. The physical-chemical parameters of water quality were within those recommended for tilapia cultivation. Feed consumption (p < 0.05) and hepatosomatic index (p < 0.05) were affected by the source used. Effects of supplemented selenium levels and sources were not observed for the other performance variables. Higher values for final height, final width, specific development rate and protein efficiency rate were found (p < 0.05) when comparing the control diet with diets containing the sodium selenite source. No effects on muscle fiber morphometry were observed (p > 0.05) in the studied variables. It is concluded that 0.6 mg of selenium in the diet, regardless of the source used, met the mineral requirement for post-larvae Nile tilapia.A larvicultura de peixes exerce grande influência nas fases subsequentes, onde a nutrição é um pré-requisito básico para o sucesso. Portanto, quando está em sistema de produção intensificada, promove a limitação de alguns minerais, sendo necessária a suplementação de selênio em dietas para pós-larvas. Objetivou-se avaliar níveis e fontes de selênio em dietas para pós-larvas de tilápia do Nilo, sobre o desempenho e histologia muscular. Utilizou-se 1260 pós-larvas, peso médio inicial 0,010 g, distribuídas em delineamento inteiramente casualizado, em esquema fatorial com quatro níveis de suplementação (0,6; 0,9; 1,2 e 1,5 mg/kg de Selênio) e duas fontes (Selenito de sódio e Selênio levedura), mais o controle negativo, utilizou-se 35 pós-larvas por unidade experimental. Os parâmetros físico-químicos de qualidade da água, apresentaram-se dentro do recomendado para tilápias. O consumo de ração (p < 0001) e índice hepatossomático (p < 0,05), foram afetados pela fonte utilizada. Para as demais variáveis de desempenho, não foram observados efeitos dos níveis e das fontes de selênio suplementadas. Quando comparada dieta controle as dietas contendo a fonte selenito de sódio verificou-se (p < 0,05) maiores altura final, largura final, taxa de desenvolvimento especifico e taxa de eficiência proteica. Não foram evidenciados (p > 0,05) efeitos sobre morfometria das fibras musculares nas variáveis estudadas. Conclui-se que 0,6mg de selênio na dieta, independente da fonte utilizada atendeu a necessidade do mineral para pós-larvas de tilápia do Nilo.UEL2022-02-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4411710.5433/1679-0359.2022v43n2p611Semina: Ciências Agrárias; Vol. 43 No. 2 (2022); 611-628Semina: Ciências Agrárias; v. 43 n. 2 (2022); 611-6281679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117/30690Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBatista, João Marcos MonteiroPascoal, Leonardo Augusto FonsecaSilva, José Humberto Vilar daGomes, Veruska Dilyanne SilvaAmâncio, Alda Lúcia de LimaGuerra, Ricardo RomãoAlmeida, Jorge Luiz Santos deAraújo, Chimenes Darlan Leal deAlmeida, Jonathan Mádson dos SantosSantos, Jairo Janailton Alves dos2022-09-20T15:53:00Zoai:ojs.pkp.sfu.ca:article/44117Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-20T15:53Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Selenium supplementation levels and sources in post-larvae Nile tilapia diet
Níveis de suplementação e Fontes de Selênio na Dieta de pós-larvas de Tilápia do Nilo
title Selenium supplementation levels and sources in post-larvae Nile tilapia diet
spellingShingle Selenium supplementation levels and sources in post-larvae Nile tilapia diet
Batista, João Marcos Monteiro
Muscle fiber
Performance
Selenomethionine
Selenium yeast
Selenoprotein.
Desempenho
Fibra muscular
Selenometionina
Selênio levedura
Selenoproteína.
title_short Selenium supplementation levels and sources in post-larvae Nile tilapia diet
title_full Selenium supplementation levels and sources in post-larvae Nile tilapia diet
title_fullStr Selenium supplementation levels and sources in post-larvae Nile tilapia diet
title_full_unstemmed Selenium supplementation levels and sources in post-larvae Nile tilapia diet
title_sort Selenium supplementation levels and sources in post-larvae Nile tilapia diet
author Batista, João Marcos Monteiro
author_facet Batista, João Marcos Monteiro
Pascoal, Leonardo Augusto Fonseca
Silva, José Humberto Vilar da
Gomes, Veruska Dilyanne Silva
Amâncio, Alda Lúcia de Lima
Guerra, Ricardo Romão
Almeida, Jorge Luiz Santos de
Araújo, Chimenes Darlan Leal de
Almeida, Jonathan Mádson dos Santos
Santos, Jairo Janailton Alves dos
author_role author
author2 Pascoal, Leonardo Augusto Fonseca
Silva, José Humberto Vilar da
Gomes, Veruska Dilyanne Silva
Amâncio, Alda Lúcia de Lima
Guerra, Ricardo Romão
Almeida, Jorge Luiz Santos de
Araújo, Chimenes Darlan Leal de
Almeida, Jonathan Mádson dos Santos
Santos, Jairo Janailton Alves dos
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Batista, João Marcos Monteiro
Pascoal, Leonardo Augusto Fonseca
Silva, José Humberto Vilar da
Gomes, Veruska Dilyanne Silva
Amâncio, Alda Lúcia de Lima
Guerra, Ricardo Romão
Almeida, Jorge Luiz Santos de
Araújo, Chimenes Darlan Leal de
Almeida, Jonathan Mádson dos Santos
Santos, Jairo Janailton Alves dos
dc.subject.por.fl_str_mv Muscle fiber
Performance
Selenomethionine
Selenium yeast
Selenoprotein.
Desempenho
Fibra muscular
Selenometionina
Selênio levedura
Selenoproteína.
topic Muscle fiber
Performance
Selenomethionine
Selenium yeast
Selenoprotein.
Desempenho
Fibra muscular
Selenometionina
Selênio levedura
Selenoproteína.
description Fish larviculture exert great influence in the subsequent phases, in which nutrition is a basic prerequisite for success. Therefore, when it is in an intensified production system, it promotes the limitation of some minerals, making it necessary to supplement selenium in diets for post-larvae. The objective of this study was to evaluate selenium levels and sources in post-larvae Nile tilapia diets on muscle performance and histology. A total of 1,260 post-larvae with an initial average weight of 0.010 g were used, distributed in a completely randomized design in a factorial scheme with four supplementation levels (0.6; 0.9; 1.2 and 1.5 mg of Se/Kg) and two sources (sodium selenite and selenium yeast), plus the negative control, with 35 post-larvae Nile tilapia used per experimental unit. The physical-chemical parameters of water quality were within those recommended for tilapia cultivation. Feed consumption (p < 0.05) and hepatosomatic index (p < 0.05) were affected by the source used. Effects of supplemented selenium levels and sources were not observed for the other performance variables. Higher values for final height, final width, specific development rate and protein efficiency rate were found (p < 0.05) when comparing the control diet with diets containing the sodium selenite source. No effects on muscle fiber morphometry were observed (p > 0.05) in the studied variables. It is concluded that 0.6 mg of selenium in the diet, regardless of the source used, met the mineral requirement for post-larvae Nile tilapia.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117
10.5433/1679-0359.2022v43n2p611
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117
identifier_str_mv 10.5433/1679-0359.2022v43n2p611
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117/30690
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 43 No. 2 (2022); 611-628
Semina: Ciências Agrárias; v. 43 n. 2 (2022); 611-628
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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