Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil

Detalhes bibliográficos
Autor(a) principal: Ricce, Wilian da Silva
Data de Publicação: 2014
Outros Autores: Carvalho, Sérgio Luiz Colucci de, Caramori, Paulo Henrique, Roberto, Sergio Ruffo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14711
Resumo: The state of Paraná is located in a climate transition region, with different thermal regimes and variations in the risk of frost. Knowledge of the climate risks to which grapevine (Vitis sp.) will be exposed is important to the success of the vineyard. The objective of this study was to perform the agroclimatic zoning for the growing vines in the state of Paraná. Historical data from 21 conventional weather stations of Instituto Agronômico do Paraná were used in different regions of the state with observation periods from 1976 to 2010. Three groups of grapes were considered: rustic grapes, fine table grapes and fine grapes for winemaking. For each group it was evaluated: the annual water deficit, the risk of late frosts, the average annual temperature, the volume of annual precipitation and relative humidity. The main climate risk is the high relative humidity which, combined with high temperature, may favor the occurrence of fungal diseases and compromise the vineyard. For rustic grapes, only the coast of the state of Paraná was not suitable for cultivation. For the cultivation of fine table grapes, only the northern, northwestern and western regions are apt, and for fine grapes for winemaking, only the coast and east are not considered suitable, according to established criteria.
id UEL-11_80518eeb9647659951e1242911f53eb5
oai_identifier_str oai:ojs.pkp.sfu.ca:article/14711
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Agroclimatic zoning for grapevine cultivation in the state of Paraná, BrazilZoneamento agroclimático da cultura da videira no estado do ParanáClimatic risksVitis sp.ViticultureClimatic aptitude.AgrometeorologiaRiscos climáticosVitis sp.ViticulturaAptidão climática.AgrometeorologiaThe state of Paraná is located in a climate transition region, with different thermal regimes and variations in the risk of frost. Knowledge of the climate risks to which grapevine (Vitis sp.) will be exposed is important to the success of the vineyard. The objective of this study was to perform the agroclimatic zoning for the growing vines in the state of Paraná. Historical data from 21 conventional weather stations of Instituto Agronômico do Paraná were used in different regions of the state with observation periods from 1976 to 2010. Three groups of grapes were considered: rustic grapes, fine table grapes and fine grapes for winemaking. For each group it was evaluated: the annual water deficit, the risk of late frosts, the average annual temperature, the volume of annual precipitation and relative humidity. The main climate risk is the high relative humidity which, combined with high temperature, may favor the occurrence of fungal diseases and compromise the vineyard. For rustic grapes, only the coast of the state of Paraná was not suitable for cultivation. For the cultivation of fine table grapes, only the northern, northwestern and western regions are apt, and for fine grapes for winemaking, only the coast and east are not considered suitable, according to established criteria.O estado do Paraná localiza-se em uma região de transição climática, com regimes térmicos diferentes e variações no risco de geadas. O conhecimento dos riscos climáticos a que a cultura da videira (Vitis sp.) estará exposta é importante para o sucesso de seu cultivo. O objetivo deste trabalho foi efetuar o zoneamento agroclimático para a cultura da videira no estado do Paraná. Para tanto, foram utilizados dados de 21 estações meteorológicas convencionais do IAPAR, nas diversas regiões do estado, com períodos de observação de 1976 a 2010. Foram considerados três grupos de uvas: rústicas, finas de mesa e finas para vinificação. Para cada grupo foram avaliados a deficiência hídrica anual, o risco de geadas tardias, a temperatura média anual, o volume de precipitação anual e a umidade relativa média anual. O principal risco climático é a umidade relativa alta que, combinada com a temperatura alta do ar, pode favorecer a ocorrência de doenças fúngicas e comprometer o potencial produtivo da cultura. Para as uvas rústicas, somente o litoral do estado do Paraná não foi considerado apto ao cultivo. Para o cultivo de uvas finas de mesa, somente as regiões norte, noroeste e oeste são consideradas aptas, e para as uvas finas destinadas à vinificação, somente o litoral e a região leste não são considerados aptos, segundo os critérios estabelecidos.UEL2014-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnálise de riscos climáticosAnálise de riscos climáticosapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1471110.5433/1679-0359.2014v35n4Suplp2327Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2327-2336Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2327-23361679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14711/pdf_415Copyright (c) 2014 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRicce, Wilian da SilvaCarvalho, Sérgio Luiz Colucci deCaramori, Paulo HenriqueRoberto, Sergio Ruffo2023-01-16T13:25:58Zoai:ojs.pkp.sfu.ca:article/14711Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T13:25:58Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil
Zoneamento agroclimático da cultura da videira no estado do Paraná
title Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil
spellingShingle Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil
Ricce, Wilian da Silva
Climatic risks
Vitis sp.
Viticulture
Climatic aptitude.
Agrometeorologia
Riscos climáticos
Vitis sp.
Viticultura
Aptidão climática.
Agrometeorologia
title_short Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil
title_full Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil
title_fullStr Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil
title_full_unstemmed Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil
title_sort Agroclimatic zoning for grapevine cultivation in the state of Paraná, Brazil
author Ricce, Wilian da Silva
author_facet Ricce, Wilian da Silva
Carvalho, Sérgio Luiz Colucci de
Caramori, Paulo Henrique
Roberto, Sergio Ruffo
author_role author
author2 Carvalho, Sérgio Luiz Colucci de
Caramori, Paulo Henrique
Roberto, Sergio Ruffo
author2_role author
author
author
dc.contributor.author.fl_str_mv Ricce, Wilian da Silva
Carvalho, Sérgio Luiz Colucci de
Caramori, Paulo Henrique
Roberto, Sergio Ruffo
dc.subject.por.fl_str_mv Climatic risks
Vitis sp.
Viticulture
Climatic aptitude.
Agrometeorologia
Riscos climáticos
Vitis sp.
Viticultura
Aptidão climática.
Agrometeorologia
topic Climatic risks
Vitis sp.
Viticulture
Climatic aptitude.
Agrometeorologia
Riscos climáticos
Vitis sp.
Viticultura
Aptidão climática.
Agrometeorologia
description The state of Paraná is located in a climate transition region, with different thermal regimes and variations in the risk of frost. Knowledge of the climate risks to which grapevine (Vitis sp.) will be exposed is important to the success of the vineyard. The objective of this study was to perform the agroclimatic zoning for the growing vines in the state of Paraná. Historical data from 21 conventional weather stations of Instituto Agronômico do Paraná were used in different regions of the state with observation periods from 1976 to 2010. Three groups of grapes were considered: rustic grapes, fine table grapes and fine grapes for winemaking. For each group it was evaluated: the annual water deficit, the risk of late frosts, the average annual temperature, the volume of annual precipitation and relative humidity. The main climate risk is the high relative humidity which, combined with high temperature, may favor the occurrence of fungal diseases and compromise the vineyard. For rustic grapes, only the coast of the state of Paraná was not suitable for cultivation. For the cultivation of fine table grapes, only the northern, northwestern and western regions are apt, and for fine grapes for winemaking, only the coast and east are not considered suitable, according to established criteria.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Análise de riscos climáticos
Análise de riscos climáticos
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14711
10.5433/1679-0359.2014v35n4Suplp2327
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14711
identifier_str_mv 10.5433/1679-0359.2014v35n4Suplp2327
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14711/pdf_415
dc.rights.driver.fl_str_mv Copyright (c) 2014 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2327-2336
Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2327-2336
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306069550301184

Registros relacionados