Cheese-whey - production, features and utilization: a review

Detalhes bibliográficos
Autor(a) principal: Ponsano, Elisa Helena Giglio
Data de Publicação: 1992
Outros Autores: Pinto, Marcos Franke, Gomez, Raul Jorge Hernan Castro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613
Resumo: This paper deals with the different ways of obtaining cheese-whey its chemical composition, nutritional value and pollutant load, as well as some available industrial possibilities for its utilization.  
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network_name_str Semina. Ciências Agrárias (Online)
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spelling Cheese-whey - production, features and utilization: a reviewCheese-whey - production, features and utilization: a reviewWheyChseese-wheyBiochemical Oxigen Demand (BOD).Soro de leiteDemanda Bioquímica de Oxigênio (DBO). This paper deals with the different ways of obtaining cheese-whey its chemical composition, nutritional value and pollutant load, as well as some available industrial possibilities for its utilization.   O presente trabalho apresenta as formas de obtenção de soro de leite, composição química, valor nutricional e capacidade poluente, bem como algumas alternativas disponíveis industrialmente para seu aproveitamento.    UEL1992-01-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/461310.5433/1679-0359.1992v13n1p92Semina: Ciências Agrárias; Vol. 13 No. 1 (1992); 92-96Semina: Ciências Agrárias; v. 13 n. 1 (1992); 92-961679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613/3901Ponsano, Elisa Helena GiglioPinto, Marcos FrankeGomez, Raul Jorge Hernan Castroinfo:eu-repo/semantics/openAccess2010-03-03T18:57:16Zoai:ojs.pkp.sfu.ca:article/4613Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-03-03T18:57:16Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Cheese-whey - production, features and utilization: a review
Cheese-whey - production, features and utilization: a review
title Cheese-whey - production, features and utilization: a review
spellingShingle Cheese-whey - production, features and utilization: a review
Ponsano, Elisa Helena Giglio
Whey
Chseese-whey
Biochemical Oxigen Demand (BOD).
Soro de leite
Demanda Bioquímica de Oxigênio (DBO).
title_short Cheese-whey - production, features and utilization: a review
title_full Cheese-whey - production, features and utilization: a review
title_fullStr Cheese-whey - production, features and utilization: a review
title_full_unstemmed Cheese-whey - production, features and utilization: a review
title_sort Cheese-whey - production, features and utilization: a review
author Ponsano, Elisa Helena Giglio
author_facet Ponsano, Elisa Helena Giglio
Pinto, Marcos Franke
Gomez, Raul Jorge Hernan Castro
author_role author
author2 Pinto, Marcos Franke
Gomez, Raul Jorge Hernan Castro
author2_role author
author
dc.contributor.author.fl_str_mv Ponsano, Elisa Helena Giglio
Pinto, Marcos Franke
Gomez, Raul Jorge Hernan Castro
dc.subject.por.fl_str_mv Whey
Chseese-whey
Biochemical Oxigen Demand (BOD).
Soro de leite
Demanda Bioquímica de Oxigênio (DBO).
topic Whey
Chseese-whey
Biochemical Oxigen Demand (BOD).
Soro de leite
Demanda Bioquímica de Oxigênio (DBO).
description This paper deals with the different ways of obtaining cheese-whey its chemical composition, nutritional value and pollutant load, as well as some available industrial possibilities for its utilization.  
publishDate 1992
dc.date.none.fl_str_mv 1992-01-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613
10.5433/1679-0359.1992v13n1p92
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613
identifier_str_mv 10.5433/1679-0359.1992v13n1p92
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613/3901
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 13 No. 1 (1992); 92-96
Semina: Ciências Agrárias; v. 13 n. 1 (1992); 92-96
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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