Cheese-whey - production, features and utilization: a review
Autor(a) principal: | |
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Data de Publicação: | 1992 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613 |
Resumo: | This paper deals with the different ways of obtaining cheese-whey its chemical composition, nutritional value and pollutant load, as well as some available industrial possibilities for its utilization. |
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oai:ojs.pkp.sfu.ca:article/4613 |
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Semina. Ciências Agrárias (Online) |
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|
spelling |
Cheese-whey - production, features and utilization: a reviewCheese-whey - production, features and utilization: a reviewWheyChseese-wheyBiochemical Oxigen Demand (BOD).Soro de leiteDemanda Bioquímica de Oxigênio (DBO). This paper deals with the different ways of obtaining cheese-whey its chemical composition, nutritional value and pollutant load, as well as some available industrial possibilities for its utilization. O presente trabalho apresenta as formas de obtenção de soro de leite, composição química, valor nutricional e capacidade poluente, bem como algumas alternativas disponíveis industrialmente para seu aproveitamento. UEL1992-01-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/461310.5433/1679-0359.1992v13n1p92Semina: Ciências Agrárias; Vol. 13 No. 1 (1992); 92-96Semina: Ciências Agrárias; v. 13 n. 1 (1992); 92-961679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613/3901Ponsano, Elisa Helena GiglioPinto, Marcos FrankeGomez, Raul Jorge Hernan Castroinfo:eu-repo/semantics/openAccess2010-03-03T18:57:16Zoai:ojs.pkp.sfu.ca:article/4613Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-03-03T18:57:16Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Cheese-whey - production, features and utilization: a review Cheese-whey - production, features and utilization: a review |
title |
Cheese-whey - production, features and utilization: a review |
spellingShingle |
Cheese-whey - production, features and utilization: a review Ponsano, Elisa Helena Giglio Whey Chseese-whey Biochemical Oxigen Demand (BOD). Soro de leite Demanda Bioquímica de Oxigênio (DBO). |
title_short |
Cheese-whey - production, features and utilization: a review |
title_full |
Cheese-whey - production, features and utilization: a review |
title_fullStr |
Cheese-whey - production, features and utilization: a review |
title_full_unstemmed |
Cheese-whey - production, features and utilization: a review |
title_sort |
Cheese-whey - production, features and utilization: a review |
author |
Ponsano, Elisa Helena Giglio |
author_facet |
Ponsano, Elisa Helena Giglio Pinto, Marcos Franke Gomez, Raul Jorge Hernan Castro |
author_role |
author |
author2 |
Pinto, Marcos Franke Gomez, Raul Jorge Hernan Castro |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Ponsano, Elisa Helena Giglio Pinto, Marcos Franke Gomez, Raul Jorge Hernan Castro |
dc.subject.por.fl_str_mv |
Whey Chseese-whey Biochemical Oxigen Demand (BOD). Soro de leite Demanda Bioquímica de Oxigênio (DBO). |
topic |
Whey Chseese-whey Biochemical Oxigen Demand (BOD). Soro de leite Demanda Bioquímica de Oxigênio (DBO). |
description |
This paper deals with the different ways of obtaining cheese-whey its chemical composition, nutritional value and pollutant load, as well as some available industrial possibilities for its utilization. |
publishDate |
1992 |
dc.date.none.fl_str_mv |
1992-01-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613 10.5433/1679-0359.1992v13n1p92 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613 |
identifier_str_mv |
10.5433/1679-0359.1992v13n1p92 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4613/3901 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 13 No. 1 (1992); 92-96 Semina: Ciências Agrárias; v. 13 n. 1 (1992); 92-96 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306060754845696 |