a-galactosidase: general aspects and its application on soybean oligosaccharides

Detalhes bibliográficos
Autor(a) principal: Góes, Silvana Pedroso de
Data de Publicação: 2002
Outros Autores: Ribeiro, Mara Lucia Luiz
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2084
Resumo: This literature review has the aim to present topics related to a-galactosidase, considering its general characteristics, sources, functions and methods used in its determination. This enzyme, lacking in the human digestive tract, hydrolises µ-(1,6) bonds from oligosaccharides of the raffinose family. These carbohydrates, called flatulents, are found in leguminoses like soybean, a rich source of protein. However, due to the presence of these flatulents sugars, antinutritional factors are attributed to soyben, decreasing its consumption. a-galactosidase produced by some microorganisms and vegetables can be used in soybean based foods to reduce the interaction of the intestinal flora with the oligosaccharides, decreasing in this way the flatulence.
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spelling a-galactosidase: general aspects and its application on soybean oligosaccharidesa-galactosidase: aspectos gerais e sua aplicação em produtos a base de sojaa-galactosidaseOligosaccharidesSoybean.a-galactosidaseOligossacarídeosSoja.This literature review has the aim to present topics related to a-galactosidase, considering its general characteristics, sources, functions and methods used in its determination. This enzyme, lacking in the human digestive tract, hydrolises µ-(1,6) bonds from oligosaccharides of the raffinose family. These carbohydrates, called flatulents, are found in leguminoses like soybean, a rich source of protein. However, due to the presence of these flatulents sugars, antinutritional factors are attributed to soyben, decreasing its consumption. a-galactosidase produced by some microorganisms and vegetables can be used in soybean based foods to reduce the interaction of the intestinal flora with the oligosaccharides, decreasing in this way the flatulence.Esta revisão de literatura tem por objetivo apresentar tópicos relativos à a-galactosidase, considerando suas características gerais, fontes de obtenção, funções e metodologias utilizadas em sua determinação. Esta enzima, ausente no trato digestivo humano, hidrolisa ligações µ-(1,6) de oligossacarídeos da família da rafinose. Estes açúcares, chamados flatulentos, são encontrados em muitas leguminosas como a soja, uma rica fonte de proteína. Entretanto, devido à presença desses açúcares, fatores antinutricionais como a flatulência são atribuídos à soja, diminuindo seu consumo. A a-galactosidase produzida por alguns microorganismos e vegetais pode ser empregada em alimentos a base de soja para reduzir a interação da flora intestinal com os oligossacarídeos, diminuindo assim a flatulência.UEL2002-03-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/208410.5433/1679-0359.2002v23n1p111Semina: Ciências Agrárias; Vol. 23 No. 1 (2002); 111-119Semina: Ciências Agrárias; v. 23 n. 1 (2002); 111-1191679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2084/1787Góes, Silvana Pedroso deRibeiro, Mara Lucia Luizinfo:eu-repo/semantics/openAccess2009-10-06T19:47:01Zoai:ojs.pkp.sfu.ca:article/2084Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-10-06T19:47:01Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv a-galactosidase: general aspects and its application on soybean oligosaccharides
a-galactosidase: aspectos gerais e sua aplicação em produtos a base de soja
title a-galactosidase: general aspects and its application on soybean oligosaccharides
spellingShingle a-galactosidase: general aspects and its application on soybean oligosaccharides
Góes, Silvana Pedroso de
a-galactosidase
Oligosaccharides
Soybean.
a-galactosidase
Oligossacarídeos
Soja.
title_short a-galactosidase: general aspects and its application on soybean oligosaccharides
title_full a-galactosidase: general aspects and its application on soybean oligosaccharides
title_fullStr a-galactosidase: general aspects and its application on soybean oligosaccharides
title_full_unstemmed a-galactosidase: general aspects and its application on soybean oligosaccharides
title_sort a-galactosidase: general aspects and its application on soybean oligosaccharides
author Góes, Silvana Pedroso de
author_facet Góes, Silvana Pedroso de
Ribeiro, Mara Lucia Luiz
author_role author
author2 Ribeiro, Mara Lucia Luiz
author2_role author
dc.contributor.author.fl_str_mv Góes, Silvana Pedroso de
Ribeiro, Mara Lucia Luiz
dc.subject.por.fl_str_mv a-galactosidase
Oligosaccharides
Soybean.
a-galactosidase
Oligossacarídeos
Soja.
topic a-galactosidase
Oligosaccharides
Soybean.
a-galactosidase
Oligossacarídeos
Soja.
description This literature review has the aim to present topics related to a-galactosidase, considering its general characteristics, sources, functions and methods used in its determination. This enzyme, lacking in the human digestive tract, hydrolises µ-(1,6) bonds from oligosaccharides of the raffinose family. These carbohydrates, called flatulents, are found in leguminoses like soybean, a rich source of protein. However, due to the presence of these flatulents sugars, antinutritional factors are attributed to soyben, decreasing its consumption. a-galactosidase produced by some microorganisms and vegetables can be used in soybean based foods to reduce the interaction of the intestinal flora with the oligosaccharides, decreasing in this way the flatulence.
publishDate 2002
dc.date.none.fl_str_mv 2002-03-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2084
10.5433/1679-0359.2002v23n1p111
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2084
identifier_str_mv 10.5433/1679-0359.2002v23n1p111
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2084/1787
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 23 No. 1 (2002); 111-119
Semina: Ciências Agrárias; v. 23 n. 1 (2002); 111-119
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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