Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level

Detalhes bibliográficos
Autor(a) principal: Sales, Juliana de Fátima
Data de Publicação: 2009
Outros Autores: Pinto, José Eduardo Brasil Pereira, Ferri, Pedro Henrique, Silva, Fabiano Guimarães, Oliveira, Carolina Brom Aki de, Botrel, Priscila Pereira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2594
Resumo: In the present work, the level of irradiation of 20, 60 and 100% of natural light on the growth, content and composition of the essnetial oil of “hortelã do campo” (Hyptis marrubioides) was evaluated. The experiment was conducted in the completely randomized design with twenty-five replicates per treatment. After 132 days of cultivation, plant growth and the content and compositoin of the essntial oil were investigated. At 100% of irradiation, the plants presented less height as compared with the shaded treatments. The ratio branch/leaf was higher at the level of irradiation of 20%. It was found that in the full sunshine, the plants showed lower height as compared with the shaded treatments. The leaf/ branch ratio was higher at the lowest level of irradition of 20%. The number of branches and the plant mass accumulation were greatest at the level of irradition of 100%. The content of essential oil was not influenced by the levels of irradiation, but the yield was greater when grown at the level of 100% of irradiation. The chemical composition of the essential oil of Hyptis marrubioides did not present any alterations with the different levels of irradiation, except for iso-3-tujanol and ?-cadineno, which presented highest concentrations in plants grown, respectively at 100 and 60% of irradiation. The major component of teh essential oil of H. marrubioides, independent of the levels of irradiation was cistujona oxygenated monoterpene (37.78%), followed by sequiterpenes hiydrocarbonetes (E)-cariofileno (14.93%), ?-copaeno (11.03%) and ?-muuroleno (9.60%).
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spelling Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition levelInfluência do nível de irradiância no crescimento, produção e composição química do óleo essencial de hortelã-do-campo (Hyptis marrubioides Epl.)Hyptis marrubioidesMedicinal plantEssential oil.Hyptis marrubioidesPlanta medicinalÓleo essencial.In the present work, the level of irradiation of 20, 60 and 100% of natural light on the growth, content and composition of the essnetial oil of “hortelã do campo” (Hyptis marrubioides) was evaluated. The experiment was conducted in the completely randomized design with twenty-five replicates per treatment. After 132 days of cultivation, plant growth and the content and compositoin of the essntial oil were investigated. At 100% of irradiation, the plants presented less height as compared with the shaded treatments. The ratio branch/leaf was higher at the level of irradiation of 20%. It was found that in the full sunshine, the plants showed lower height as compared with the shaded treatments. The leaf/ branch ratio was higher at the lowest level of irradition of 20%. The number of branches and the plant mass accumulation were greatest at the level of irradition of 100%. The content of essential oil was not influenced by the levels of irradiation, but the yield was greater when grown at the level of 100% of irradiation. The chemical composition of the essential oil of Hyptis marrubioides did not present any alterations with the different levels of irradiation, except for iso-3-tujanol and ?-cadineno, which presented highest concentrations in plants grown, respectively at 100 and 60% of irradiation. The major component of teh essential oil of H. marrubioides, independent of the levels of irradiation was cistujona oxygenated monoterpene (37.78%), followed by sequiterpenes hiydrocarbonetes (E)-cariofileno (14.93%), ?-copaeno (11.03%) and ?-muuroleno (9.60%).No presente trabalho avaliou-se o nível de irradiância de 20, 60 e 100% de luz natural no crescimento, teor e a composição do óleo essencial de hortelã-do-campo (Hyptis marrubioides). O experimento foi conduzido no delineamento inteiramente casualizado, com vinte e cinco repetições por tratamento. Após 132 dias de cultivo analisou-se o crescimento da planta, o teor e a composição do óleo essencial. Em 100% de irradiância as plantas apresentaram menor altura, quando comparado aos tratamentos sombreados. A relação ramo/folha foi maior no nível de irradiância de 20%. O número de ramos e o acúmulo de fitomassa foram maiores no nível de irradiância de 100%. O teor de óleo essencial não foi influenciado pelos níveis de irradiância, mas o rendimento foi maior quando cultivadas a 100% de irradiância. A composição química do óleo essencial não apresentou alterações com os diferentes níveis de irradiância, exceto para o iso-3-tujanol e ?-cadineno, que apresentaram maiores concentrações em plantas cultivadas respectivamente a 100 e 60% de irradiância. O componente majoritário do óleo essencial de H. marrubioides, independente dos níveis de irradiância foi o monoterpeno oxigenado cistujona (37,78%), seguido pelos hidrocarbonetos sesquiterpênicos (E)-cariofileno (14,93%), ?-copaeno (11,03%) e ?-muuroleno (9,60%).UEL2009-07-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/259410.5433/1679-0359.2009v30n2p389Semina: Ciências Agrárias; Vol. 30 No. 2 (2009); 389-396Semina: Ciências Agrárias; v. 30 n. 2 (2009); 389-3961679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2594/2251Sales, Juliana de FátimaPinto, José Eduardo Brasil PereiraFerri, Pedro HenriqueSilva, Fabiano GuimarãesOliveira, Carolina Brom Aki deBotrel, Priscila Pereirainfo:eu-repo/semantics/openAccess2015-11-19T18:38:35Zoai:ojs.pkp.sfu.ca:article/2594Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:35Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level
Influência do nível de irradiância no crescimento, produção e composição química do óleo essencial de hortelã-do-campo (Hyptis marrubioides Epl.)
title Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level
spellingShingle Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level
Sales, Juliana de Fátima
Hyptis marrubioides
Medicinal plant
Essential oil.
Hyptis marrubioides
Planta medicinal
Óleo essencial.
title_short Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level
title_full Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level
title_fullStr Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level
title_full_unstemmed Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level
title_sort Growth, production and chemical composition of the essential oil in hortelã-do-campo (Hyptis marrubioides Epl.) in function of the irradition level
author Sales, Juliana de Fátima
author_facet Sales, Juliana de Fátima
Pinto, José Eduardo Brasil Pereira
Ferri, Pedro Henrique
Silva, Fabiano Guimarães
Oliveira, Carolina Brom Aki de
Botrel, Priscila Pereira
author_role author
author2 Pinto, José Eduardo Brasil Pereira
Ferri, Pedro Henrique
Silva, Fabiano Guimarães
Oliveira, Carolina Brom Aki de
Botrel, Priscila Pereira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Sales, Juliana de Fátima
Pinto, José Eduardo Brasil Pereira
Ferri, Pedro Henrique
Silva, Fabiano Guimarães
Oliveira, Carolina Brom Aki de
Botrel, Priscila Pereira
dc.subject.por.fl_str_mv Hyptis marrubioides
Medicinal plant
Essential oil.
Hyptis marrubioides
Planta medicinal
Óleo essencial.
topic Hyptis marrubioides
Medicinal plant
Essential oil.
Hyptis marrubioides
Planta medicinal
Óleo essencial.
description In the present work, the level of irradiation of 20, 60 and 100% of natural light on the growth, content and composition of the essnetial oil of “hortelã do campo” (Hyptis marrubioides) was evaluated. The experiment was conducted in the completely randomized design with twenty-five replicates per treatment. After 132 days of cultivation, plant growth and the content and compositoin of the essntial oil were investigated. At 100% of irradiation, the plants presented less height as compared with the shaded treatments. The ratio branch/leaf was higher at the level of irradiation of 20%. It was found that in the full sunshine, the plants showed lower height as compared with the shaded treatments. The leaf/ branch ratio was higher at the lowest level of irradition of 20%. The number of branches and the plant mass accumulation were greatest at the level of irradition of 100%. The content of essential oil was not influenced by the levels of irradiation, but the yield was greater when grown at the level of 100% of irradiation. The chemical composition of the essential oil of Hyptis marrubioides did not present any alterations with the different levels of irradiation, except for iso-3-tujanol and ?-cadineno, which presented highest concentrations in plants grown, respectively at 100 and 60% of irradiation. The major component of teh essential oil of H. marrubioides, independent of the levels of irradiation was cistujona oxygenated monoterpene (37.78%), followed by sequiterpenes hiydrocarbonetes (E)-cariofileno (14.93%), ?-copaeno (11.03%) and ?-muuroleno (9.60%).
publishDate 2009
dc.date.none.fl_str_mv 2009-07-21
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2594
10.5433/1679-0359.2009v30n2p389
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2594
identifier_str_mv 10.5433/1679-0359.2009v30n2p389
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2594/2251
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dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 30 No. 2 (2009); 389-396
Semina: Ciências Agrárias; v. 30 n. 2 (2009); 389-396
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
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institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
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