Truffle mycorrhization in a pecan orchard

Detalhes bibliográficos
Autor(a) principal: Souza, Mylla Trisha Mello
Data de Publicação: 2024
Outros Autores: Freiberg, Joice Aline, Grebenc, Tine, Sulzbacher , Marcelo Aloisio, Fronza, Diniz, Magalhães, Juliano Borela, Gonçalves, Vanessa da Rosa, Kessler, Nathalie Caroline Hirt, Somavilla, Lucas Moura, Antoniolli, Zaida Inês
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48978
Resumo: The ectomycorrhizal association of Tuber spp. in orchards is essential for truffle production. In this sense, this study aimed to evaluate the ectomycorrhizal association of Tuber aestivum Vittad. and Tuber brumale Vittad. in pecan after five years of cultivation in an orchard. The experiment was conducted in Santa Maria – Rio Grande do Sul, Brazil, in a pecan orchard planted with seedlings inoculated with these two species of truffles. The orchard was characterized in terms of soil physical and chemical properties and soil type. Initially non-inoculated plants, plants inoculated with Tuber aestivum (TA), and plants inoculated with Tuber brumale (TB) were evaluated for the percentage (%) of roots colonized by Tuber spp., other ectomycorrhizae, and non-mycorrhizal roots. A reduction in the colonization of both truffle species was observed five years after transplanting the seedlings to the orchard but they have the potential to maintain the ectomycorrhizal association with pecan seedlings.
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spelling Truffle mycorrhization in a pecan orchardMicorrização de trufas em um pomar de nogueira- pecãCarya illinoinensisEctomycorrhizaTruffleTuber.Carya illinoinensisEctomicorrizaTrufaTuber.The ectomycorrhizal association of Tuber spp. in orchards is essential for truffle production. In this sense, this study aimed to evaluate the ectomycorrhizal association of Tuber aestivum Vittad. and Tuber brumale Vittad. in pecan after five years of cultivation in an orchard. The experiment was conducted in Santa Maria – Rio Grande do Sul, Brazil, in a pecan orchard planted with seedlings inoculated with these two species of truffles. The orchard was characterized in terms of soil physical and chemical properties and soil type. Initially non-inoculated plants, plants inoculated with Tuber aestivum (TA), and plants inoculated with Tuber brumale (TB) were evaluated for the percentage (%) of roots colonized by Tuber spp., other ectomycorrhizae, and non-mycorrhizal roots. A reduction in the colonization of both truffle species was observed five years after transplanting the seedlings to the orchard but they have the potential to maintain the ectomycorrhizal association with pecan seedlings.Em pomares, a presença da associação ectomicorrízica de Tuber spp. é fundamental para a produção de trufas. Portanto, este estudo objetivou avaliar a associação ectomicorrízica de Tuber aestivum Vittad e Tuber brumale Vittad em nogueira-pecã, após cinco anos de cultivo em pomar. O experimento foi conduzido em Santa Maria – Rio Grande do Sul, Brasil, em um pomar de nogueira-pecã implantado com mudas inoculadas com estas duas espécies de trufas. O solo do pomar foi caracterizado para as propriedades físicas e químicas do solo e o quanto ao tipo de solo. As plantas não inoculadas, inoculadas com Tuber aestivum (TA) e inoculadas com Tuber brumale (TB) foram avaliadas quanto ao percentual (%) de raízes colonizadas por Tuber spp., outras ectomicorrizas e raízes não micorrizadas. Após cinco anos do transplante das mudas ao pomar, houve redução da colonização de ambas as espécies de trufas, porém estas apresentam potencial de manter a associação ectomicorrízica com mudas de nogueira-pecã.UEL2024-03-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4897810.5433/1679-0359.2024v44n2p379Semina: Ciências Agrárias; Vol. 44 No. 2 (2024); 379-392Semina: Ciências Agrárias; v. 44 n. 2 (2024); 379-3921679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48978/50128Copyright (c) 2024 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSouza, Mylla Trisha MelloFreiberg, Joice AlineGrebenc, TineSulzbacher , Marcelo AloisioFronza, Diniz Magalhães, Juliano Borela Gonçalves, Vanessa da RosaKessler, Nathalie Caroline HirtSomavilla, Lucas MouraAntoniolli, Zaida Inês2024-04-16T11:41:06Zoai:ojs.pkp.sfu.ca:article/48978Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2024-04-16T11:41:06Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Truffle mycorrhization in a pecan orchard
Micorrização de trufas em um pomar de nogueira- pecã
title Truffle mycorrhization in a pecan orchard
spellingShingle Truffle mycorrhization in a pecan orchard
Souza, Mylla Trisha Mello
Carya illinoinensis
Ectomycorrhiza
Truffle
Tuber.
Carya illinoinensis
Ectomicorriza
Trufa
Tuber.
title_short Truffle mycorrhization in a pecan orchard
title_full Truffle mycorrhization in a pecan orchard
title_fullStr Truffle mycorrhization in a pecan orchard
title_full_unstemmed Truffle mycorrhization in a pecan orchard
title_sort Truffle mycorrhization in a pecan orchard
author Souza, Mylla Trisha Mello
author_facet Souza, Mylla Trisha Mello
Freiberg, Joice Aline
Grebenc, Tine
Sulzbacher , Marcelo Aloisio
Fronza, Diniz
Magalhães, Juliano Borela
Gonçalves, Vanessa da Rosa
Kessler, Nathalie Caroline Hirt
Somavilla, Lucas Moura
Antoniolli, Zaida Inês
author_role author
author2 Freiberg, Joice Aline
Grebenc, Tine
Sulzbacher , Marcelo Aloisio
Fronza, Diniz
Magalhães, Juliano Borela
Gonçalves, Vanessa da Rosa
Kessler, Nathalie Caroline Hirt
Somavilla, Lucas Moura
Antoniolli, Zaida Inês
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Mylla Trisha Mello
Freiberg, Joice Aline
Grebenc, Tine
Sulzbacher , Marcelo Aloisio
Fronza, Diniz
Magalhães, Juliano Borela
Gonçalves, Vanessa da Rosa
Kessler, Nathalie Caroline Hirt
Somavilla, Lucas Moura
Antoniolli, Zaida Inês
dc.subject.por.fl_str_mv Carya illinoinensis
Ectomycorrhiza
Truffle
Tuber.
Carya illinoinensis
Ectomicorriza
Trufa
Tuber.
topic Carya illinoinensis
Ectomycorrhiza
Truffle
Tuber.
Carya illinoinensis
Ectomicorriza
Trufa
Tuber.
description The ectomycorrhizal association of Tuber spp. in orchards is essential for truffle production. In this sense, this study aimed to evaluate the ectomycorrhizal association of Tuber aestivum Vittad. and Tuber brumale Vittad. in pecan after five years of cultivation in an orchard. The experiment was conducted in Santa Maria – Rio Grande do Sul, Brazil, in a pecan orchard planted with seedlings inoculated with these two species of truffles. The orchard was characterized in terms of soil physical and chemical properties and soil type. Initially non-inoculated plants, plants inoculated with Tuber aestivum (TA), and plants inoculated with Tuber brumale (TB) were evaluated for the percentage (%) of roots colonized by Tuber spp., other ectomycorrhizae, and non-mycorrhizal roots. A reduction in the colonization of both truffle species was observed five years after transplanting the seedlings to the orchard but they have the potential to maintain the ectomycorrhizal association with pecan seedlings.
publishDate 2024
dc.date.none.fl_str_mv 2024-03-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48978
10.5433/1679-0359.2024v44n2p379
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48978
identifier_str_mv 10.5433/1679-0359.2024v44n2p379
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48978/50128
dc.rights.driver.fl_str_mv Copyright (c) 2024 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 44 No. 2 (2024); 379-392
Semina: Ciências Agrárias; v. 44 n. 2 (2024); 379-392
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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