Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings

Detalhes bibliográficos
Autor(a) principal: Biasi, Luiz Antonio
Data de Publicação: 2007
Outros Autores: Peressuti, Rafael Aparecido, Telles, Charles Allan, Zanette, Flávio, Mio, Louise Larissa May de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3430
Resumo: The bagging technique of fruits comes being used by many producers, aiming at the fruit quality, reduction of application of agro toxics and reduction of the damages caused by insects and diseases. The present work evaluated the quality of bagging fruits of ‘Jiro’ japanese persimmon with different types of bags. The experiment was lead in the orchard of Japanese persimmon of the Experimental Farm of the Canguiri of the UFPR, located in Pinhais-PR. The fertilization and the management of the orchard were entirely organic. The treatments had been: microperforated plastic bag, brown kraft paper bag, butter-like paper bag, newspaper bag and without bagging. The experimental design used was randomized blocks with five replicates, being each plant considered a block. Each parcel was composed by 20 fruits. The bagging was made after the physiological fall of the young fruits, distributing the types of bags aleatorely inside each plant. The evaluation was 77 days after bagging, verifying the number of fruits harvested, mass of the fruits, diameter of the fruits, number of fruits in each category of maturation, number of fruits attacked with Schyzothyrium pomi and soluble solids content. The results were significant only in the incidence of S. pomi and in the percentage of coloration of the fruits. The bagging with newspaper and brown kraft bags reduced the incidence of S. Pomi and the color of fruits. The size and the soluble solids content were not affected by bagging.
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spelling Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packingsQualidade de frutos de caqui ‘Jiro’ ensacados com diferentes embalagensDiospyrus kakiSchyzothyrium pomibaggingorganic productionDiospyrus kakiSchyzothyrium pomiensacamentoprodução orgânicaThe bagging technique of fruits comes being used by many producers, aiming at the fruit quality, reduction of application of agro toxics and reduction of the damages caused by insects and diseases. The present work evaluated the quality of bagging fruits of ‘Jiro’ japanese persimmon with different types of bags. The experiment was lead in the orchard of Japanese persimmon of the Experimental Farm of the Canguiri of the UFPR, located in Pinhais-PR. The fertilization and the management of the orchard were entirely organic. The treatments had been: microperforated plastic bag, brown kraft paper bag, butter-like paper bag, newspaper bag and without bagging. The experimental design used was randomized blocks with five replicates, being each plant considered a block. Each parcel was composed by 20 fruits. The bagging was made after the physiological fall of the young fruits, distributing the types of bags aleatorely inside each plant. The evaluation was 77 days after bagging, verifying the number of fruits harvested, mass of the fruits, diameter of the fruits, number of fruits in each category of maturation, number of fruits attacked with Schyzothyrium pomi and soluble solids content. The results were significant only in the incidence of S. pomi and in the percentage of coloration of the fruits. The bagging with newspaper and brown kraft bags reduced the incidence of S. Pomi and the color of fruits. The size and the soluble solids content were not affected by bagging.A técnica de ensacamento de frutos vem sendo utilizadas por muitos produtores, visando a melhor qualidade de frutos, redução de aplicação de agrotóxicos e diminuição dos danos provocados por pragas e doenças. O presente trabalho avaliou a qualidade de frutos de caquizeiro ‘Jiro’ ensacados com diferentes tipos de embalagens. O experimento foi conduzido no pomar de caquizeiro da Fazenda Experimental do Canguiri da UFPR, localizada em Pinhais-PR. A adubação e o manejo do pomar foi realizado de forma orgânica. Os tratamentos foram: saco plástico microperfurado, saco de papel pardo, saco de papel manteiga, saco de jornal e testemunha sem ensacamento. O delineamento experimental foi em blocos ao acaso com cinco repetições, sendo cada planta considerada um bloco. Cada parcela foi composta de 20 frutos. O ensacamento foi realizado após a queda fisiológica dos frutos jovens, procurando-se distribuir os tipos de sacos aleatoriamente dentro de cada planta. A avaliação foi realizada após 77 dias do ensacamento, verificando-se o número de frutos colhidos por parcela, massa dos frutos, diâmetro dos frutos, número de frutos em cada categoria de maturação, número de frutos infectados por sujeira-de-mosca (Schyzothyrium pomi) e teor de sólidos solúveis. Houve diferença entre os tratamentos apenas na incidência de sujeira-de-mosca e na porcentagem de coloração dos frutos. O ensacamento de caqui com sacos de jornal ou papel pardo reduziu a incidência do fungo S. pomi e a coloração da epiderme dos frutos. O tamanho e teor de sólidos solúveis não foram influenciados pelo ensacamento.UEL2007-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/343010.5433/1679-0359.2007v28n2p213Semina: Ciências Agrárias; Vol. 28 No. 2 (2007); 213-218Semina: Ciências Agrárias; v. 28 n. 2 (2007); 213-2181679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3430/2789Biasi, Luiz AntonioPeressuti, Rafael AparecidoTelles, Charles AllanZanette, FlávioMio, Louise Larissa May deinfo:eu-repo/semantics/openAccess2009-10-08T18:50:47Zoai:ojs.pkp.sfu.ca:article/3430Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-10-08T18:50:47Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings
Qualidade de frutos de caqui ‘Jiro’ ensacados com diferentes embalagens
title Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings
spellingShingle Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings
Biasi, Luiz Antonio
Diospyrus kaki
Schyzothyrium pomi
bagging
organic production
Diospyrus kaki
Schyzothyrium pomi
ensacamento
produção orgânica
title_short Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings
title_full Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings
title_fullStr Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings
title_full_unstemmed Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings
title_sort Fruit quality of ‘Jiro’ japanese persimmon fruits bagged with different types of packings
author Biasi, Luiz Antonio
author_facet Biasi, Luiz Antonio
Peressuti, Rafael Aparecido
Telles, Charles Allan
Zanette, Flávio
Mio, Louise Larissa May de
author_role author
author2 Peressuti, Rafael Aparecido
Telles, Charles Allan
Zanette, Flávio
Mio, Louise Larissa May de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Biasi, Luiz Antonio
Peressuti, Rafael Aparecido
Telles, Charles Allan
Zanette, Flávio
Mio, Louise Larissa May de
dc.subject.por.fl_str_mv Diospyrus kaki
Schyzothyrium pomi
bagging
organic production
Diospyrus kaki
Schyzothyrium pomi
ensacamento
produção orgânica
topic Diospyrus kaki
Schyzothyrium pomi
bagging
organic production
Diospyrus kaki
Schyzothyrium pomi
ensacamento
produção orgânica
description The bagging technique of fruits comes being used by many producers, aiming at the fruit quality, reduction of application of agro toxics and reduction of the damages caused by insects and diseases. The present work evaluated the quality of bagging fruits of ‘Jiro’ japanese persimmon with different types of bags. The experiment was lead in the orchard of Japanese persimmon of the Experimental Farm of the Canguiri of the UFPR, located in Pinhais-PR. The fertilization and the management of the orchard were entirely organic. The treatments had been: microperforated plastic bag, brown kraft paper bag, butter-like paper bag, newspaper bag and without bagging. The experimental design used was randomized blocks with five replicates, being each plant considered a block. Each parcel was composed by 20 fruits. The bagging was made after the physiological fall of the young fruits, distributing the types of bags aleatorely inside each plant. The evaluation was 77 days after bagging, verifying the number of fruits harvested, mass of the fruits, diameter of the fruits, number of fruits in each category of maturation, number of fruits attacked with Schyzothyrium pomi and soluble solids content. The results were significant only in the incidence of S. pomi and in the percentage of coloration of the fruits. The bagging with newspaper and brown kraft bags reduced the incidence of S. Pomi and the color of fruits. The size and the soluble solids content were not affected by bagging.
publishDate 2007
dc.date.none.fl_str_mv 2007-10-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3430
10.5433/1679-0359.2007v28n2p213
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3430
identifier_str_mv 10.5433/1679-0359.2007v28n2p213
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3430/2789
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 28 No. 2 (2007); 213-218
Semina: Ciências Agrárias; v. 28 n. 2 (2007); 213-218
1679-0359
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reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
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instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
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reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
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