Performance of broiler chickens fed with sunflower cake

Detalhes bibliográficos
Autor(a) principal: Oliveira, Dássia Daiane
Data de Publicação: 2012
Outros Autores: Pinheiro, João Waine, Fonseca, Nilva Aparecida Nicolao, Oba, Alexandre
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
DOI: 10.5433/1679-0359.2012v33n5p1979
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8730
Resumo: Two experiments were carried out to evaluate sunflower cake (SC) diet effect on performance of broiler chickens. Night-six animals aging, 28 days were utilized in Experiment 1. The animals were fed on a reference ration and on a test ration containing 20% of SC. Values for digestibility coefficients of DM, CP, EE, CF and AMEn were, based on natural matter, 46.18; 60.70; 81.53; 6.42% and 2,800 kcal/kg, respectively. In experiment 2, performance, where 420 chickens were used, assigned to seven treatments, being a control diet (0% SC) and the combination of three levels of dietary inclusion of SC (6, 12 and 18%) and two ages starting at first feeding, 20 (A1) or 34 (A2) days, there was a quadratic effect on feed intake and weight gain (maximum points: 9.6 and 12.3% respectively) and linear decrease in feed conversion for A1. For the feeding at A2 the performance parameters were not affected by the levels of SC. Considering that feed conversion to SC can compose 18% of the diets of broilers from 20 or 34 days.
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spelling Performance of broiler chickens fed with sunflower cakeDesempenho de frangos de corte alimentados com torta de girassolAgroindustryAvicultureBiodieselMetabolizable energyNutrition.AgroindústriaAviculturaBiodieselEnergia metabolizávelNutrição.Nutrição e Alimentação AnimalTwo experiments were carried out to evaluate sunflower cake (SC) diet effect on performance of broiler chickens. Night-six animals aging, 28 days were utilized in Experiment 1. The animals were fed on a reference ration and on a test ration containing 20% of SC. Values for digestibility coefficients of DM, CP, EE, CF and AMEn were, based on natural matter, 46.18; 60.70; 81.53; 6.42% and 2,800 kcal/kg, respectively. In experiment 2, performance, where 420 chickens were used, assigned to seven treatments, being a control diet (0% SC) and the combination of three levels of dietary inclusion of SC (6, 12 and 18%) and two ages starting at first feeding, 20 (A1) or 34 (A2) days, there was a quadratic effect on feed intake and weight gain (maximum points: 9.6 and 12.3% respectively) and linear decrease in feed conversion for A1. For the feeding at A2 the performance parameters were not affected by the levels of SC. Considering that feed conversion to SC can compose 18% of the diets of broilers from 20 or 34 days.Foram realizados dois experimentos para avaliar o uso da torta de girassol (TG) na alimentação de frangos de corte, sendo determinado o seu valor nutricional e seus efeitos sobre o desempenho zootécnico. No primeiro experimento, de digestibilidade, foram utilizados 96 frangos de corte com 28 dias de idade, alimentados com uma ração referência e uma ração teste com inclusão de 20% de TG. Os valores dos coeficientes de digestibilidade da MS, PB, EE, FB e EMAn foram, com base na matéria natural, 46,18; 60,70; 81,53 e 6,42% e 2.800 kcal/kg, respectivamente. No segundo experimento, de desempenho, no qual foram utilizados 420 frangos, submetidos a sete tratamentos, sendo uma ração testemunha (0% TG) e a combinação de três níveis de inclusão de TG na ração (6, 12 e 18%) e duas idades de início do seu fornecimento, 20 (Id.1) ou 34 (Id.2) dias, observou-se efeitos quadráticos para consumo de ração e ganho de peso (pontos de máximo: 9,6 e 12,3%, respectivamente) e linear decrescente para a conversão alimentar para Id.1. Para o fornecimento a partir da Id.2 os parâmetros de desempenho não foram afetados pelos níveis de TG. Considerando-se a conversão alimentar a TG pode compor 18% das rações dos frangos de corte, a partir dos 20 ou 34 dias de idade.UEL2012-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Científicaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/873010.5433/1679-0359.2012v33n5p1979Semina: Ciências Agrárias; Vol. 33 No. 5 (2012); 1979-1990Semina: Ciências Agrárias; v. 33 n. 5 (2012); 1979-19901679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8730/11577Oliveira, Dássia DaianePinheiro, João WaineFonseca, Nilva Aparecida NicolaoOba, Alexandreinfo:eu-repo/semantics/openAccess2015-11-19T18:37:20Zoai:ojs.pkp.sfu.ca:article/8730Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:37:20Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Performance of broiler chickens fed with sunflower cake
Desempenho de frangos de corte alimentados com torta de girassol
title Performance of broiler chickens fed with sunflower cake
spellingShingle Performance of broiler chickens fed with sunflower cake
Performance of broiler chickens fed with sunflower cake
Oliveira, Dássia Daiane
Agroindustry
Aviculture
Biodiesel
Metabolizable energy
Nutrition.
Agroindústria
Avicultura
Biodiesel
Energia metabolizável
Nutrição.
Nutrição e Alimentação Animal
Oliveira, Dássia Daiane
Agroindustry
Aviculture
Biodiesel
Metabolizable energy
Nutrition.
Agroindústria
Avicultura
Biodiesel
Energia metabolizável
Nutrição.
Nutrição e Alimentação Animal
title_short Performance of broiler chickens fed with sunflower cake
title_full Performance of broiler chickens fed with sunflower cake
title_fullStr Performance of broiler chickens fed with sunflower cake
Performance of broiler chickens fed with sunflower cake
title_full_unstemmed Performance of broiler chickens fed with sunflower cake
Performance of broiler chickens fed with sunflower cake
title_sort Performance of broiler chickens fed with sunflower cake
author Oliveira, Dássia Daiane
author_facet Oliveira, Dássia Daiane
Oliveira, Dássia Daiane
Pinheiro, João Waine
Fonseca, Nilva Aparecida Nicolao
Oba, Alexandre
Pinheiro, João Waine
Fonseca, Nilva Aparecida Nicolao
Oba, Alexandre
author_role author
author2 Pinheiro, João Waine
Fonseca, Nilva Aparecida Nicolao
Oba, Alexandre
author2_role author
author
author
dc.contributor.author.fl_str_mv Oliveira, Dássia Daiane
Pinheiro, João Waine
Fonseca, Nilva Aparecida Nicolao
Oba, Alexandre
dc.subject.por.fl_str_mv Agroindustry
Aviculture
Biodiesel
Metabolizable energy
Nutrition.
Agroindústria
Avicultura
Biodiesel
Energia metabolizável
Nutrição.
Nutrição e Alimentação Animal
topic Agroindustry
Aviculture
Biodiesel
Metabolizable energy
Nutrition.
Agroindústria
Avicultura
Biodiesel
Energia metabolizável
Nutrição.
Nutrição e Alimentação Animal
description Two experiments were carried out to evaluate sunflower cake (SC) diet effect on performance of broiler chickens. Night-six animals aging, 28 days were utilized in Experiment 1. The animals were fed on a reference ration and on a test ration containing 20% of SC. Values for digestibility coefficients of DM, CP, EE, CF and AMEn were, based on natural matter, 46.18; 60.70; 81.53; 6.42% and 2,800 kcal/kg, respectively. In experiment 2, performance, where 420 chickens were used, assigned to seven treatments, being a control diet (0% SC) and the combination of three levels of dietary inclusion of SC (6, 12 and 18%) and two ages starting at first feeding, 20 (A1) or 34 (A2) days, there was a quadratic effect on feed intake and weight gain (maximum points: 9.6 and 12.3% respectively) and linear decrease in feed conversion for A1. For the feeding at A2 the performance parameters were not affected by the levels of SC. Considering that feed conversion to SC can compose 18% of the diets of broilers from 20 or 34 days.
publishDate 2012
dc.date.none.fl_str_mv 2012-10-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8730
10.5433/1679-0359.2012v33n5p1979
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8730
identifier_str_mv 10.5433/1679-0359.2012v33n5p1979
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8730/11577
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 33 No. 5 (2012); 1979-1990
Semina: Ciências Agrárias; v. 33 n. 5 (2012); 1979-1990
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1822182777331646464
dc.identifier.doi.none.fl_str_mv 10.5433/1679-0359.2012v33n5p1979

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