PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE

Detalhes bibliográficos
Autor(a) principal: Berwanger, Eveline
Data de Publicação: 2016
Outros Autores: Nunes, Ricardo Vianna, Oliveira, Taciana Maria Moraes de, Bayerle, Douglas Fernando, Bruno, Luís Daniel Giusti
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/3867
Resumo: This study aimed to evaluate the performance, carcass yield and intestinal morphometry of 1- to 21-day-old broiler chickens fed a diet containing increasing levels of sunflower cake, supplemented with or without an enzyme complex (EC). We used 1200 Cobb 500 birds, which were distributed in a completely randomized design in a 2x5 factorial scheme and five levels of sunflower cake inclusion (0, 5, 10, 15, and 20%) in diets supplemented or not with EC. Each treatment consisted of 5 replicates. Animals were fed the experimental diets from 1 to 21 days of age and from 22 to 42 days all birds received the same feed based on corn and soybean meal. There was no interaction between the level of sunflower cake inclusion and presence of EC. From 1 to 21 days of age, the weight gain, final weight, and feed intake linearly decreased (P
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spelling PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKEDESEMPENHO E RENDIMENTO DE CARCAÇA DE FRANGOS ALIMENTADOS COM NÍVEIS CRESCENTES DE TORTA DE GIRASSOLAlternative food. Poultry. Co-Products. Nutrition.Alimento alternativo. Avicultura. Co-produtos. Nutrição.This study aimed to evaluate the performance, carcass yield and intestinal morphometry of 1- to 21-day-old broiler chickens fed a diet containing increasing levels of sunflower cake, supplemented with or without an enzyme complex (EC). We used 1200 Cobb 500 birds, which were distributed in a completely randomized design in a 2x5 factorial scheme and five levels of sunflower cake inclusion (0, 5, 10, 15, and 20%) in diets supplemented or not with EC. Each treatment consisted of 5 replicates. Animals were fed the experimental diets from 1 to 21 days of age and from 22 to 42 days all birds received the same feed based on corn and soybean meal. There was no interaction between the level of sunflower cake inclusion and presence of EC. From 1 to 21 days of age, the weight gain, final weight, and feed intake linearly decreased (PO objetivo deste trabalho foi avaliar o desempenho, rendimento de carcaça e morfometria intestinal de frangos de corte alimentados com níveis crescentes de torta de girassol de 1 a 21 dias de idade recebendo ou não complexo multienzimático. Foram utilizadas 1200 aves da linhagem Cobb 500, as quais foram distribuídas em delineamento experimental inteiramente casualizado em esquema fatorial 2x5, e cinco níveis de inclusão de torta (0, 5, 10, 15, e 20%)às dietas, suplementando ou não com complexo multienzimático (CE). Cada tratamento foi composto por cinco repetições.Os animais foram alimentados com as rações experimentais no período de 1 a 21 dias de idade e de 22 a 42 dias de idade todas as aves receberam a mesma ração a base de milho e farelo de soja. Não houve interação entre o nível de inclusão da torta de girassol e uso do CE. O ganho de peso, o peso final e o consumo de ração apresentaram decréscimos lineares (PUniversidade Federal Rural do Semi-Árido2016-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/386710.1590/1983-21252017v30n122rcREVISTA CAATINGA; Vol. 30 No. 1 (2017); 201-212Revista Caatinga; v. 30 n. 1 (2017); 201-2121983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/3867/pdfBerwanger, EvelineNunes, Ricardo ViannaOliveira, Taciana Maria Moraes deBayerle, Douglas FernandoBruno, Luís Daniel Giustiinfo:eu-repo/semantics/openAccess2023-07-20T10:40:45Zoai:ojs.periodicos.ufersa.edu.br:article/3867Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:10.487194Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
DESEMPENHO E RENDIMENTO DE CARCAÇA DE FRANGOS ALIMENTADOS COM NÍVEIS CRESCENTES DE TORTA DE GIRASSOL
title PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
spellingShingle PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
Berwanger, Eveline
Alternative food. Poultry. Co-Products. Nutrition.
Alimento alternativo. Avicultura. Co-produtos. Nutrição.
title_short PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
title_full PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
title_fullStr PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
title_full_unstemmed PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
title_sort PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE
author Berwanger, Eveline
author_facet Berwanger, Eveline
Nunes, Ricardo Vianna
Oliveira, Taciana Maria Moraes de
Bayerle, Douglas Fernando
Bruno, Luís Daniel Giusti
author_role author
author2 Nunes, Ricardo Vianna
Oliveira, Taciana Maria Moraes de
Bayerle, Douglas Fernando
Bruno, Luís Daniel Giusti
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Berwanger, Eveline
Nunes, Ricardo Vianna
Oliveira, Taciana Maria Moraes de
Bayerle, Douglas Fernando
Bruno, Luís Daniel Giusti
dc.subject.por.fl_str_mv Alternative food. Poultry. Co-Products. Nutrition.
Alimento alternativo. Avicultura. Co-produtos. Nutrição.
topic Alternative food. Poultry. Co-Products. Nutrition.
Alimento alternativo. Avicultura. Co-produtos. Nutrição.
description This study aimed to evaluate the performance, carcass yield and intestinal morphometry of 1- to 21-day-old broiler chickens fed a diet containing increasing levels of sunflower cake, supplemented with or without an enzyme complex (EC). We used 1200 Cobb 500 birds, which were distributed in a completely randomized design in a 2x5 factorial scheme and five levels of sunflower cake inclusion (0, 5, 10, 15, and 20%) in diets supplemented or not with EC. Each treatment consisted of 5 replicates. Animals were fed the experimental diets from 1 to 21 days of age and from 22 to 42 days all birds received the same feed based on corn and soybean meal. There was no interaction between the level of sunflower cake inclusion and presence of EC. From 1 to 21 days of age, the weight gain, final weight, and feed intake linearly decreased (P
publishDate 2016
dc.date.none.fl_str_mv 2016-12-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3867
10.1590/1983-21252017v30n122rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/3867
identifier_str_mv 10.1590/1983-21252017v30n122rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3867/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 30 No. 1 (2017); 201-212
Revista Caatinga; v. 30 n. 1 (2017); 201-212
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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