Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health

Detalhes bibliográficos
Autor(a) principal: Téo, Carla Rosane Paz Arruda
Data de Publicação: 2005
Outros Autores: Oliveira, Tereza Cristina Rocha Moreira de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293
Resumo: Salmonelosis is one of the most prevalent foodborne diseases in Brazil and around the world, presenting a continuous and marked increase in the number of related cases since the 70’s. The main foods associated to salmonelosis transmission are eggs and egg products, with handling practices playing an important role in bacterial dissemination by allowing cross contamination in the cooking surroundings. In Parana State, egg emerges as the food responsible for the most of outbreaks since 1993. Besides, the use of antibiotics for animal production, with profilatic, terapeutic or growth promotion objectives, have contributed to the emergence of resistant Salmonella strains, which may difficult the treatment of extraintestinal infections caused by the bacteria. Thus, this work aimed to review Salmonella contamination of eggs and egg products and the consequences of its antimicrobial resistance for public health.
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spelling Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public healthSalmonella spp.: O ovo como veículo de transmissão e as implicações da resistência antimicrobiana para a saúde públicaIntrinsic and extrinsic parametersCross contaminationFood handling.Fatores intrínsecos e extrínsecosContaminação cruzadaManipulação de alimentos.Salmonelosis is one of the most prevalent foodborne diseases in Brazil and around the world, presenting a continuous and marked increase in the number of related cases since the 70’s. The main foods associated to salmonelosis transmission are eggs and egg products, with handling practices playing an important role in bacterial dissemination by allowing cross contamination in the cooking surroundings. In Parana State, egg emerges as the food responsible for the most of outbreaks since 1993. Besides, the use of antibiotics for animal production, with profilatic, terapeutic or growth promotion objectives, have contributed to the emergence of resistant Salmonella strains, which may difficult the treatment of extraintestinal infections caused by the bacteria. Thus, this work aimed to review Salmonella contamination of eggs and egg products and the consequences of its antimicrobial resistance for public health.A salmonelose é uma das doenças transmitidas por alimentos de maior prevalência, no Brasil e no mundo, apresentando um aumento acentuado e contínuo no número de casos relatados desde a década de 70. Os principais alimentos incriminados na veiculação de salmonelose são ovos e seus derivados, sendo que a manipulação desempenha um papel importante na disseminação da bactéria, por propiciar contaminação cruzada no ambiente de preparo de alimentos. No Estado do Paraná, o ovo aparece como o alimento incriminado na maior parte dos surtos de salmonelose desde 1993. Além disso, o emprego de antibióticos na produção animal, com objetivos profiláticos, terapêuticos e ou de promoção de crescimento, tem contribuído para a emergência de cepas de Salmonella resistentes a estes fármacos, o que pode dificultar o tratamento de infecções extra-intestinais causadas pela bactéria. Desta forma, este trabalho teve por objetivo revisar a contaminação de ovos e derivados por Salmonella spp. e as implicações da resistência antimicrobiana desta bactéria para a saúde pública.UEL2005-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/229310.5433/1679-0359.2005v26n2p195Semina: Ciências Agrárias; Vol. 26 No. 2 (2005); 195-210Semina: Ciências Agrárias; v. 26 n. 2 (2005); 195-2101679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293/1973Téo, Carla Rosane Paz ArrudaOliveira, Tereza Cristina Rocha Moreira deinfo:eu-repo/semantics/openAccess2009-10-08T12:48:12Zoai:ojs.pkp.sfu.ca:article/2293Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-10-08T12:48:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
Salmonella spp.: O ovo como veículo de transmissão e as implicações da resistência antimicrobiana para a saúde pública
title Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
spellingShingle Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
Téo, Carla Rosane Paz Arruda
Intrinsic and extrinsic parameters
Cross contamination
Food handling.
Fatores intrínsecos e extrínsecos
Contaminação cruzada
Manipulação de alimentos.
title_short Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
title_full Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
title_fullStr Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
title_full_unstemmed Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
title_sort Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
author Téo, Carla Rosane Paz Arruda
author_facet Téo, Carla Rosane Paz Arruda
Oliveira, Tereza Cristina Rocha Moreira de
author_role author
author2 Oliveira, Tereza Cristina Rocha Moreira de
author2_role author
dc.contributor.author.fl_str_mv Téo, Carla Rosane Paz Arruda
Oliveira, Tereza Cristina Rocha Moreira de
dc.subject.por.fl_str_mv Intrinsic and extrinsic parameters
Cross contamination
Food handling.
Fatores intrínsecos e extrínsecos
Contaminação cruzada
Manipulação de alimentos.
topic Intrinsic and extrinsic parameters
Cross contamination
Food handling.
Fatores intrínsecos e extrínsecos
Contaminação cruzada
Manipulação de alimentos.
description Salmonelosis is one of the most prevalent foodborne diseases in Brazil and around the world, presenting a continuous and marked increase in the number of related cases since the 70’s. The main foods associated to salmonelosis transmission are eggs and egg products, with handling practices playing an important role in bacterial dissemination by allowing cross contamination in the cooking surroundings. In Parana State, egg emerges as the food responsible for the most of outbreaks since 1993. Besides, the use of antibiotics for animal production, with profilatic, terapeutic or growth promotion objectives, have contributed to the emergence of resistant Salmonella strains, which may difficult the treatment of extraintestinal infections caused by the bacteria. Thus, this work aimed to review Salmonella contamination of eggs and egg products and the consequences of its antimicrobial resistance for public health.
publishDate 2005
dc.date.none.fl_str_mv 2005-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293
10.5433/1679-0359.2005v26n2p195
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293
identifier_str_mv 10.5433/1679-0359.2005v26n2p195
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293/1973
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 26 No. 2 (2005); 195-210
Semina: Ciências Agrárias; v. 26 n. 2 (2005); 195-210
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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