Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health
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Data de Publicação: | 2005 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293 |
Resumo: | Salmonelosis is one of the most prevalent foodborne diseases in Brazil and around the world, presenting a continuous and marked increase in the number of related cases since the 70’s. The main foods associated to salmonelosis transmission are eggs and egg products, with handling practices playing an important role in bacterial dissemination by allowing cross contamination in the cooking surroundings. In Parana State, egg emerges as the food responsible for the most of outbreaks since 1993. Besides, the use of antibiotics for animal production, with profilatic, terapeutic or growth promotion objectives, have contributed to the emergence of resistant Salmonella strains, which may difficult the treatment of extraintestinal infections caused by the bacteria. Thus, this work aimed to review Salmonella contamination of eggs and egg products and the consequences of its antimicrobial resistance for public health. |
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Semina. Ciências Agrárias (Online) |
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Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public healthSalmonella spp.: O ovo como veículo de transmissão e as implicações da resistência antimicrobiana para a saúde públicaIntrinsic and extrinsic parametersCross contaminationFood handling.Fatores intrínsecos e extrínsecosContaminação cruzadaManipulação de alimentos.Salmonelosis is one of the most prevalent foodborne diseases in Brazil and around the world, presenting a continuous and marked increase in the number of related cases since the 70’s. The main foods associated to salmonelosis transmission are eggs and egg products, with handling practices playing an important role in bacterial dissemination by allowing cross contamination in the cooking surroundings. In Parana State, egg emerges as the food responsible for the most of outbreaks since 1993. Besides, the use of antibiotics for animal production, with profilatic, terapeutic or growth promotion objectives, have contributed to the emergence of resistant Salmonella strains, which may difficult the treatment of extraintestinal infections caused by the bacteria. Thus, this work aimed to review Salmonella contamination of eggs and egg products and the consequences of its antimicrobial resistance for public health.A salmonelose é uma das doenças transmitidas por alimentos de maior prevalência, no Brasil e no mundo, apresentando um aumento acentuado e contínuo no número de casos relatados desde a década de 70. Os principais alimentos incriminados na veiculação de salmonelose são ovos e seus derivados, sendo que a manipulação desempenha um papel importante na disseminação da bactéria, por propiciar contaminação cruzada no ambiente de preparo de alimentos. No Estado do Paraná, o ovo aparece como o alimento incriminado na maior parte dos surtos de salmonelose desde 1993. Além disso, o emprego de antibióticos na produção animal, com objetivos profiláticos, terapêuticos e ou de promoção de crescimento, tem contribuído para a emergência de cepas de Salmonella resistentes a estes fármacos, o que pode dificultar o tratamento de infecções extra-intestinais causadas pela bactéria. Desta forma, este trabalho teve por objetivo revisar a contaminação de ovos e derivados por Salmonella spp. e as implicações da resistência antimicrobiana desta bactéria para a saúde pública.UEL2005-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/229310.5433/1679-0359.2005v26n2p195Semina: Ciências Agrárias; Vol. 26 No. 2 (2005); 195-210Semina: Ciências Agrárias; v. 26 n. 2 (2005); 195-2101679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293/1973Téo, Carla Rosane Paz ArrudaOliveira, Tereza Cristina Rocha Moreira deinfo:eu-repo/semantics/openAccess2009-10-08T12:48:12Zoai:ojs.pkp.sfu.ca:article/2293Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-10-08T12:48:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health Salmonella spp.: O ovo como veículo de transmissão e as implicações da resistência antimicrobiana para a saúde pública |
title |
Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health |
spellingShingle |
Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health Téo, Carla Rosane Paz Arruda Intrinsic and extrinsic parameters Cross contamination Food handling. Fatores intrínsecos e extrínsecos Contaminação cruzada Manipulação de alimentos. |
title_short |
Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health |
title_full |
Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health |
title_fullStr |
Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health |
title_full_unstemmed |
Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health |
title_sort |
Salmonella spp.: The egg as vehicle of transmission and the implications of antimicrobial resistance for public health |
author |
Téo, Carla Rosane Paz Arruda |
author_facet |
Téo, Carla Rosane Paz Arruda Oliveira, Tereza Cristina Rocha Moreira de |
author_role |
author |
author2 |
Oliveira, Tereza Cristina Rocha Moreira de |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Téo, Carla Rosane Paz Arruda Oliveira, Tereza Cristina Rocha Moreira de |
dc.subject.por.fl_str_mv |
Intrinsic and extrinsic parameters Cross contamination Food handling. Fatores intrínsecos e extrínsecos Contaminação cruzada Manipulação de alimentos. |
topic |
Intrinsic and extrinsic parameters Cross contamination Food handling. Fatores intrínsecos e extrínsecos Contaminação cruzada Manipulação de alimentos. |
description |
Salmonelosis is one of the most prevalent foodborne diseases in Brazil and around the world, presenting a continuous and marked increase in the number of related cases since the 70’s. The main foods associated to salmonelosis transmission are eggs and egg products, with handling practices playing an important role in bacterial dissemination by allowing cross contamination in the cooking surroundings. In Parana State, egg emerges as the food responsible for the most of outbreaks since 1993. Besides, the use of antibiotics for animal production, with profilatic, terapeutic or growth promotion objectives, have contributed to the emergence of resistant Salmonella strains, which may difficult the treatment of extraintestinal infections caused by the bacteria. Thus, this work aimed to review Salmonella contamination of eggs and egg products and the consequences of its antimicrobial resistance for public health. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293 10.5433/1679-0359.2005v26n2p195 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293 |
identifier_str_mv |
10.5433/1679-0359.2005v26n2p195 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2293/1973 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 26 No. 2 (2005); 195-210 Semina: Ciências Agrárias; v. 26 n. 2 (2005); 195-210 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306057618554880 |