Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program

Detalhes bibliográficos
Autor(a) principal: Moraes, Flávio de
Data de Publicação: 2018
Outros Autores: Lopes, Marcos Aurélio, Carvalho, Francisval de Melo, Peres, Afonso Aurélio de Carvalho, Bruhn, Fábio Raphael Pascoti, Lima, André Luis Ribeiro, Cardoso, Milton Ghedini
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684
Resumo: This study investigates the cost-effectiveness of 20 demonstration units (DUs) belonging to the "Balde Cheio" program. The units in question are from the state of Rio de Janeiro, Brazil, dating from January to December 2011, and are sorted according to the scale of production (small, medium and large). The data were analyzed using Predictive Analytical software (PASW) 18.0. The scale of production influenced the total cost of milk production, and therefore profitability and cost-effectiveness. The large-scale stratum showed the lowest total unit cost. The positive results in medium and large scales in milk production lead to optimal conditions for long-term production, with the capitalization of cowmen. The items regarding the effective operating cost (EOC) with the biggest influence on the costs of dairy activity in the small scale stratum were food, energy and miscellaneous expenses. In the medium scale, these were food, labor force, and miscellaneous expenses. Finally, in the large scale, they were food, labor force and energy. In the small and large scale, the items regarding the total cost with the biggest influence on the costs of dairy activity were food, labor force, and return on capital, while in the medium scale, they were food, return on capital, and labor force. The average break-even point of 14 of the DUs was higher than the average daily production.
id UEL-11_bc96ba1bfe14cbfeb8a77d2ada7608bd
oai_identifier_str oai:ojs.pkp.sfu.ca:article/28684
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” programEfeito da escala de produção na rentabilidade de sistemas de produção de leite participantes do programa “Balde Cheio”Dairy cattleCost of productionProfitabilityManagement.Bovinocultura de leiteCusto de produçãoLucratividadeGerenciamento.This study investigates the cost-effectiveness of 20 demonstration units (DUs) belonging to the "Balde Cheio" program. The units in question are from the state of Rio de Janeiro, Brazil, dating from January to December 2011, and are sorted according to the scale of production (small, medium and large). The data were analyzed using Predictive Analytical software (PASW) 18.0. The scale of production influenced the total cost of milk production, and therefore profitability and cost-effectiveness. The large-scale stratum showed the lowest total unit cost. The positive results in medium and large scales in milk production lead to optimal conditions for long-term production, with the capitalization of cowmen. The items regarding the effective operating cost (EOC) with the biggest influence on the costs of dairy activity in the small scale stratum were food, energy and miscellaneous expenses. In the medium scale, these were food, labor force, and miscellaneous expenses. Finally, in the large scale, they were food, labor force and energy. In the small and large scale, the items regarding the total cost with the biggest influence on the costs of dairy activity were food, labor force, and return on capital, while in the medium scale, they were food, return on capital, and labor force. The average break-even point of 14 of the DUs was higher than the average daily production.Objetivou-se analisar a rentabilidade de 20 unidades demonstrativas (UD) participantes do programa “Balde Cheio”, no estado do RJ, no período de janeiro a dezembro de 2011, em função da escala de produção (pequena, média e alta). Os dados foram analisados utilizando-se o software PASW 18.0. A escala de produção influenciou o custo total de produção do leite e, portanto, a lucratividade e rentabilidade. O estrato grande escala apresentou o menor custo total unitário. Por apresentar resultado positivo, nos estratos média e grande escalas, a atividade leiteira teve condições de produzir no longo prazo, com capitalização dos pecuaristas. Os itens componentes do custo operacional efetivo que exerceram maiores representatividades sobre os custos da atividade leiteira no estrato pequena escala, foram a alimentação, energia e despesas diversas; no média escala, a alimentação, mão de obra e despesas diversas; enquanto que no estrato grande, foram a alimentação, mão de obra e energia; Na escala pequena e grande, os itens componentes do custo total que exerceram maiores representatividades sobre os custos da atividade leiteira, foram a alimentação, mão de obra e remuneração do capital investido; na escala média foram a alimentação, remuneração do capital investido; e mão de obra. O ponto de equilíbrio médio de 14 UDs foi superior a produção média diária.UEL2018-05-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2868410.5433/1679-0359.2018v39n3p1211Semina: Ciências Agrárias; Vol. 39 No. 3 (2018); 1211-1224Semina: Ciências Agrárias; v. 39 n. 3 (2018); 1211-12241679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684/23517Copyright (c) 2018 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMoraes, Flávio deLopes, Marcos AurélioCarvalho, Francisval de MeloPeres, Afonso Aurélio de CarvalhoBruhn, Fábio Raphael PascotiLima, André Luis RibeiroCardoso, Milton Ghedini2022-10-20T20:55:11Zoai:ojs.pkp.sfu.ca:article/28684Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-20T20:55:11Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
Efeito da escala de produção na rentabilidade de sistemas de produção de leite participantes do programa “Balde Cheio”
title Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
spellingShingle Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
Moraes, Flávio de
Dairy cattle
Cost of production
Profitability
Management.
Bovinocultura de leite
Custo de produção
Lucratividade
Gerenciamento.
title_short Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
title_full Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
title_fullStr Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
title_full_unstemmed Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
title_sort Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
author Moraes, Flávio de
author_facet Moraes, Flávio de
Lopes, Marcos Aurélio
Carvalho, Francisval de Melo
Peres, Afonso Aurélio de Carvalho
Bruhn, Fábio Raphael Pascoti
Lima, André Luis Ribeiro
Cardoso, Milton Ghedini
author_role author
author2 Lopes, Marcos Aurélio
Carvalho, Francisval de Melo
Peres, Afonso Aurélio de Carvalho
Bruhn, Fábio Raphael Pascoti
Lima, André Luis Ribeiro
Cardoso, Milton Ghedini
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Moraes, Flávio de
Lopes, Marcos Aurélio
Carvalho, Francisval de Melo
Peres, Afonso Aurélio de Carvalho
Bruhn, Fábio Raphael Pascoti
Lima, André Luis Ribeiro
Cardoso, Milton Ghedini
dc.subject.por.fl_str_mv Dairy cattle
Cost of production
Profitability
Management.
Bovinocultura de leite
Custo de produção
Lucratividade
Gerenciamento.
topic Dairy cattle
Cost of production
Profitability
Management.
Bovinocultura de leite
Custo de produção
Lucratividade
Gerenciamento.
description This study investigates the cost-effectiveness of 20 demonstration units (DUs) belonging to the "Balde Cheio" program. The units in question are from the state of Rio de Janeiro, Brazil, dating from January to December 2011, and are sorted according to the scale of production (small, medium and large). The data were analyzed using Predictive Analytical software (PASW) 18.0. The scale of production influenced the total cost of milk production, and therefore profitability and cost-effectiveness. The large-scale stratum showed the lowest total unit cost. The positive results in medium and large scales in milk production lead to optimal conditions for long-term production, with the capitalization of cowmen. The items regarding the effective operating cost (EOC) with the biggest influence on the costs of dairy activity in the small scale stratum were food, energy and miscellaneous expenses. In the medium scale, these were food, labor force, and miscellaneous expenses. Finally, in the large scale, they were food, labor force and energy. In the small and large scale, the items regarding the total cost with the biggest influence on the costs of dairy activity were food, labor force, and return on capital, while in the medium scale, they were food, return on capital, and labor force. The average break-even point of 14 of the DUs was higher than the average daily production.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684
10.5433/1679-0359.2018v39n3p1211
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684
identifier_str_mv 10.5433/1679-0359.2018v39n3p1211
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684/23517
dc.rights.driver.fl_str_mv Copyright (c) 2018 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 39 No. 3 (2018); 1211-1224
Semina: Ciências Agrárias; v. 39 n. 3 (2018); 1211-1224
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306077630627840