Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684 |
Resumo: | This study investigates the cost-effectiveness of 20 demonstration units (DUs) belonging to the "Balde Cheio" program. The units in question are from the state of Rio de Janeiro, Brazil, dating from January to December 2011, and are sorted according to the scale of production (small, medium and large). The data were analyzed using Predictive Analytical software (PASW) 18.0. The scale of production influenced the total cost of milk production, and therefore profitability and cost-effectiveness. The large-scale stratum showed the lowest total unit cost. The positive results in medium and large scales in milk production lead to optimal conditions for long-term production, with the capitalization of cowmen. The items regarding the effective operating cost (EOC) with the biggest influence on the costs of dairy activity in the small scale stratum were food, energy and miscellaneous expenses. In the medium scale, these were food, labor force, and miscellaneous expenses. Finally, in the large scale, they were food, labor force and energy. In the small and large scale, the items regarding the total cost with the biggest influence on the costs of dairy activity were food, labor force, and return on capital, while in the medium scale, they were food, return on capital, and labor force. The average break-even point of 14 of the DUs was higher than the average daily production. |
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Semina. Ciências Agrárias (Online) |
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Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” programEfeito da escala de produção na rentabilidade de sistemas de produção de leite participantes do programa “Balde Cheio”Dairy cattleCost of productionProfitabilityManagement.Bovinocultura de leiteCusto de produçãoLucratividadeGerenciamento.This study investigates the cost-effectiveness of 20 demonstration units (DUs) belonging to the "Balde Cheio" program. The units in question are from the state of Rio de Janeiro, Brazil, dating from January to December 2011, and are sorted according to the scale of production (small, medium and large). The data were analyzed using Predictive Analytical software (PASW) 18.0. The scale of production influenced the total cost of milk production, and therefore profitability and cost-effectiveness. The large-scale stratum showed the lowest total unit cost. The positive results in medium and large scales in milk production lead to optimal conditions for long-term production, with the capitalization of cowmen. The items regarding the effective operating cost (EOC) with the biggest influence on the costs of dairy activity in the small scale stratum were food, energy and miscellaneous expenses. In the medium scale, these were food, labor force, and miscellaneous expenses. Finally, in the large scale, they were food, labor force and energy. In the small and large scale, the items regarding the total cost with the biggest influence on the costs of dairy activity were food, labor force, and return on capital, while in the medium scale, they were food, return on capital, and labor force. The average break-even point of 14 of the DUs was higher than the average daily production.Objetivou-se analisar a rentabilidade de 20 unidades demonstrativas (UD) participantes do programa “Balde Cheio”, no estado do RJ, no período de janeiro a dezembro de 2011, em função da escala de produção (pequena, média e alta). Os dados foram analisados utilizando-se o software PASW 18.0. A escala de produção influenciou o custo total de produção do leite e, portanto, a lucratividade e rentabilidade. O estrato grande escala apresentou o menor custo total unitário. Por apresentar resultado positivo, nos estratos média e grande escalas, a atividade leiteira teve condições de produzir no longo prazo, com capitalização dos pecuaristas. Os itens componentes do custo operacional efetivo que exerceram maiores representatividades sobre os custos da atividade leiteira no estrato pequena escala, foram a alimentação, energia e despesas diversas; no média escala, a alimentação, mão de obra e despesas diversas; enquanto que no estrato grande, foram a alimentação, mão de obra e energia; Na escala pequena e grande, os itens componentes do custo total que exerceram maiores representatividades sobre os custos da atividade leiteira, foram a alimentação, mão de obra e remuneração do capital investido; na escala média foram a alimentação, remuneração do capital investido; e mão de obra. O ponto de equilíbrio médio de 14 UDs foi superior a produção média diária.UEL2018-05-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2868410.5433/1679-0359.2018v39n3p1211Semina: Ciências Agrárias; Vol. 39 No. 3 (2018); 1211-1224Semina: Ciências Agrárias; v. 39 n. 3 (2018); 1211-12241679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684/23517Copyright (c) 2018 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMoraes, Flávio deLopes, Marcos AurélioCarvalho, Francisval de MeloPeres, Afonso Aurélio de CarvalhoBruhn, Fábio Raphael PascotiLima, André Luis RibeiroCardoso, Milton Ghedini2022-10-20T20:55:11Zoai:ojs.pkp.sfu.ca:article/28684Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-20T20:55:11Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program Efeito da escala de produção na rentabilidade de sistemas de produção de leite participantes do programa “Balde Cheio” |
title |
Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program |
spellingShingle |
Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program Moraes, Flávio de Dairy cattle Cost of production Profitability Management. Bovinocultura de leite Custo de produção Lucratividade Gerenciamento. |
title_short |
Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program |
title_full |
Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program |
title_fullStr |
Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program |
title_full_unstemmed |
Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program |
title_sort |
Effect of the scale of production on the cost-effectiveness of milk production systems belonging to the “Balde Cheio” program |
author |
Moraes, Flávio de |
author_facet |
Moraes, Flávio de Lopes, Marcos Aurélio Carvalho, Francisval de Melo Peres, Afonso Aurélio de Carvalho Bruhn, Fábio Raphael Pascoti Lima, André Luis Ribeiro Cardoso, Milton Ghedini |
author_role |
author |
author2 |
Lopes, Marcos Aurélio Carvalho, Francisval de Melo Peres, Afonso Aurélio de Carvalho Bruhn, Fábio Raphael Pascoti Lima, André Luis Ribeiro Cardoso, Milton Ghedini |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Moraes, Flávio de Lopes, Marcos Aurélio Carvalho, Francisval de Melo Peres, Afonso Aurélio de Carvalho Bruhn, Fábio Raphael Pascoti Lima, André Luis Ribeiro Cardoso, Milton Ghedini |
dc.subject.por.fl_str_mv |
Dairy cattle Cost of production Profitability Management. Bovinocultura de leite Custo de produção Lucratividade Gerenciamento. |
topic |
Dairy cattle Cost of production Profitability Management. Bovinocultura de leite Custo de produção Lucratividade Gerenciamento. |
description |
This study investigates the cost-effectiveness of 20 demonstration units (DUs) belonging to the "Balde Cheio" program. The units in question are from the state of Rio de Janeiro, Brazil, dating from January to December 2011, and are sorted according to the scale of production (small, medium and large). The data were analyzed using Predictive Analytical software (PASW) 18.0. The scale of production influenced the total cost of milk production, and therefore profitability and cost-effectiveness. The large-scale stratum showed the lowest total unit cost. The positive results in medium and large scales in milk production lead to optimal conditions for long-term production, with the capitalization of cowmen. The items regarding the effective operating cost (EOC) with the biggest influence on the costs of dairy activity in the small scale stratum were food, energy and miscellaneous expenses. In the medium scale, these were food, labor force, and miscellaneous expenses. Finally, in the large scale, they were food, labor force and energy. In the small and large scale, the items regarding the total cost with the biggest influence on the costs of dairy activity were food, labor force, and return on capital, while in the medium scale, they were food, return on capital, and labor force. The average break-even point of 14 of the DUs was higher than the average daily production. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684 10.5433/1679-0359.2018v39n3p1211 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684 |
identifier_str_mv |
10.5433/1679-0359.2018v39n3p1211 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28684/23517 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 39 No. 3 (2018); 1211-1224 Semina: Ciências Agrárias; v. 39 n. 3 (2018); 1211-1224 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306077630627840 |