Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest

Detalhes bibliográficos
Autor(a) principal: Stroparo, Erivelton César
Data de Publicação: 2012
Outros Autores: Beitel, Susan Michelz, Resende, Juliano Tadeu Vilela, Knob, Adriana
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11792
Resumo: Many fungal enzymes have relevant applications in different industrial areas. The objective of this work was to select fungi producing hydrolytic enzymes, as well as establish agro-industrial wastes capable of inducing higher production levels. Xylanase, endoglucanase, amylase and poligalacturonase activities were determined by incubating the culture filtrates with their respective substrates. Subsequently, the reducing sugars determination was carried out using 3,5-dinitrosalicylic acid reagent.The protein determination was performed according the modified Bradford method. Among the fungal strains evaluated, Aspergillus niger J4 showed higher levels of xylanase production (8.73 ± 0.34 U/ml) and this was greatest when brewer’s spent grain was used as substrate (9.80 ± 0.02 U/ml). Penicillium miczynskii produced the highest levels of endoglucanasic activity (0.13 ± 0.03 U/ml), which, in turn, was favored in the pineapple peel presence (0.18 ± 0.02 U/ml). In relation to amylase, A. niger J26 was selected as the best producer strain (6.10 ± 0.30 U/ml) with wheat bran as the best substrate for their production (7.32 ± 0.14 U/ml). Penicillium verruculosum exhibited the highest level of poligalacturonase activity (8.65 ± 0.12 U/ml)), especially when grown in orange peel presence (10.32 ± 0.10 U/ml). These wastes use in these enzymes production may not only reduce their production cost, but also substantially reduce the environmental impact caused by the deposition of these wastes on the environment.
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spelling Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interestSeleção de fungos filamentosos e de resíduos agroindustriais para a produção de enzimas de interesse biotecnológicoFungal strainsHydrolasesLignocellulosic and amylaceous substratesPectic substances.Linhagens fúngicasHidrolasesSubstratos lignocelulósicosAmiláceosSubstâncias pécticas.Ciências AgráriasMany fungal enzymes have relevant applications in different industrial areas. The objective of this work was to select fungi producing hydrolytic enzymes, as well as establish agro-industrial wastes capable of inducing higher production levels. Xylanase, endoglucanase, amylase and poligalacturonase activities were determined by incubating the culture filtrates with their respective substrates. Subsequently, the reducing sugars determination was carried out using 3,5-dinitrosalicylic acid reagent.The protein determination was performed according the modified Bradford method. Among the fungal strains evaluated, Aspergillus niger J4 showed higher levels of xylanase production (8.73 ± 0.34 U/ml) and this was greatest when brewer’s spent grain was used as substrate (9.80 ± 0.02 U/ml). Penicillium miczynskii produced the highest levels of endoglucanasic activity (0.13 ± 0.03 U/ml), which, in turn, was favored in the pineapple peel presence (0.18 ± 0.02 U/ml). In relation to amylase, A. niger J26 was selected as the best producer strain (6.10 ± 0.30 U/ml) with wheat bran as the best substrate for their production (7.32 ± 0.14 U/ml). Penicillium verruculosum exhibited the highest level of poligalacturonase activity (8.65 ± 0.12 U/ml)), especially when grown in orange peel presence (10.32 ± 0.10 U/ml). These wastes use in these enzymes production may not only reduce their production cost, but also substantially reduce the environmental impact caused by the deposition of these wastes on the environment.Muitas enzimas produzidas por fungos têm relevantes aplicações em diferentes áreas industriais. O objetivo deste trabalho foi selecionar fungos filamentosos produtores de enzimas hidrolíticas, bem como estabelecer os resíduos agroindustriais capazes de induzir maiores níveis de produção. As atividades xilanásica, endoglucanásica, amilásica e poligalacturonásica foram determinadas incubandose os filtrados de cultura com seus respectivos substratos. Posteriormente, a determinação de açúcares redutores foi realizada utilizando-se o reagente ácido 3,5-dinitrosalicílico. A determinação de proteínas foi realizada segundo o método de Bradford modificado. Dentre as linhagens fúngicas avaliadas, Aspergillus niger J4 apresentou maiores níveis de produção de xilanases (8,73 ± 0,34 U/mL) e esta foi maior quando o bagaço de malte foi utilizado como substrato (9,80 ± 0,02 U/mL). Penicillium miczynskii produziu os índices mais elevados de atividade endoglucanásica (0,13 ± 0,03 U/mL), sendo está última favorecida na presença de casca de abacaxi (0,18 ± 0,02 U/mL). Em relação à amilase, A. niger J26 foi selecionada como a melhor linhagem produtora (6,10 ± 0,30 U/mL), sendo o farelo de trigo estabelecido como o melhor substrato indutor de sua produção (7,32 ± 0,14 U/mL). Penicillium verruculosum exibiu os maiores níveis de atividade poligalacturonásica (8,65 ± 0,12 U/mL), especialmente quando cultivado em presença de casca de laranja (10,32 ± 0,10 U/mL). O emprego destes resíduos no processo de produção destas enzimas poderá não apenas reduzir seus custos de produção, como também diminuir, substancialmente, o impacto ambiental causado pela deposição destes resíduos no ambiente.UEL2012-12-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1179210.5433/1679-0359.2012v33n6p2267Semina: Ciências Agrárias; Vol. 33 No. 6 (2012); 2267-2278Semina: Ciências Agrárias; v. 33 n. 6 (2012); 2267-22781679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11792/11683Copyright (c) 2012 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessStroparo, Erivelton CésarBeitel, Susan MichelzResende, Juliano Tadeu VilelaKnob, Adriana2023-01-27T13:07:39Zoai:ojs.pkp.sfu.ca:article/11792Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-27T13:07:39Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest
Seleção de fungos filamentosos e de resíduos agroindustriais para a produção de enzimas de interesse biotecnológico
title Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest
spellingShingle Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest
Stroparo, Erivelton César
Fungal strains
Hydrolases
Lignocellulosic and amylaceous substrates
Pectic substances.
Linhagens fúngicas
Hidrolases
Substratos lignocelulósicos
Amiláceos
Substâncias pécticas.
Ciências Agrárias
title_short Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest
title_full Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest
title_fullStr Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest
title_full_unstemmed Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest
title_sort Filamentous fungi and agro-industrial residues selection for enzyme production of biotechnological interest
author Stroparo, Erivelton César
author_facet Stroparo, Erivelton César
Beitel, Susan Michelz
Resende, Juliano Tadeu Vilela
Knob, Adriana
author_role author
author2 Beitel, Susan Michelz
Resende, Juliano Tadeu Vilela
Knob, Adriana
author2_role author
author
author
dc.contributor.author.fl_str_mv Stroparo, Erivelton César
Beitel, Susan Michelz
Resende, Juliano Tadeu Vilela
Knob, Adriana
dc.subject.por.fl_str_mv Fungal strains
Hydrolases
Lignocellulosic and amylaceous substrates
Pectic substances.
Linhagens fúngicas
Hidrolases
Substratos lignocelulósicos
Amiláceos
Substâncias pécticas.
Ciências Agrárias
topic Fungal strains
Hydrolases
Lignocellulosic and amylaceous substrates
Pectic substances.
Linhagens fúngicas
Hidrolases
Substratos lignocelulósicos
Amiláceos
Substâncias pécticas.
Ciências Agrárias
description Many fungal enzymes have relevant applications in different industrial areas. The objective of this work was to select fungi producing hydrolytic enzymes, as well as establish agro-industrial wastes capable of inducing higher production levels. Xylanase, endoglucanase, amylase and poligalacturonase activities were determined by incubating the culture filtrates with their respective substrates. Subsequently, the reducing sugars determination was carried out using 3,5-dinitrosalicylic acid reagent.The protein determination was performed according the modified Bradford method. Among the fungal strains evaluated, Aspergillus niger J4 showed higher levels of xylanase production (8.73 ± 0.34 U/ml) and this was greatest when brewer’s spent grain was used as substrate (9.80 ± 0.02 U/ml). Penicillium miczynskii produced the highest levels of endoglucanasic activity (0.13 ± 0.03 U/ml), which, in turn, was favored in the pineapple peel presence (0.18 ± 0.02 U/ml). In relation to amylase, A. niger J26 was selected as the best producer strain (6.10 ± 0.30 U/ml) with wheat bran as the best substrate for their production (7.32 ± 0.14 U/ml). Penicillium verruculosum exhibited the highest level of poligalacturonase activity (8.65 ± 0.12 U/ml)), especially when grown in orange peel presence (10.32 ± 0.10 U/ml). These wastes use in these enzymes production may not only reduce their production cost, but also substantially reduce the environmental impact caused by the deposition of these wastes on the environment.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11792
10.5433/1679-0359.2012v33n6p2267
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11792
identifier_str_mv 10.5433/1679-0359.2012v33n6p2267
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11792/11683
dc.rights.driver.fl_str_mv Copyright (c) 2012 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 33 No. 6 (2012); 2267-2278
Semina: Ciências Agrárias; v. 33 n. 6 (2012); 2267-2278
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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