Microbiological quality of sliced and block mozzarella cheese

Detalhes bibliográficos
Autor(a) principal: Marinheiro, Mariana Fontanetti
Data de Publicação: 2015
Outros Autores: Ghizzi, Lucas Ghedin, Cereser, Natacha Deboni, Lima, Helenice Gonzalez de, Timm, Cláudio Dias
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16406
Resumo: The aim of this study was to verify the microbiological quality of mozzarella cheese sold in retail markets of Pelotas, Rio Grande do Sul, Brazil. Forty samples of mozzarella cheese were analyzed, comprising 20 samples of block cheese and 20 of sliced cheese. The cheese samples were analyzed for thermotolerant coliform counts and coagulase positive staphylococci counts, and presence of Salmonella spp and Listeria monocytogenes. The percentage of 12,5% and 5% of the sliced and block cheese samples analyzed, respectively, exceeded the microbiological standards accepted by Brazilian legislation. These results indicate the need for a better product monitoring and more concern with hygiene and sanitary practices during industrial process.
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spelling Microbiological quality of sliced and block mozzarella cheeseQualidade microbiológica de queijo mussarela em peça e fatiadoFood safetyIndicator microorganismsPathogenic microorganisms.Microbiologia de alimentosSegurança de alimentosMicro-organismos indicadoresMicro-organismos patogênicos.Microbiologia de alimentosThe aim of this study was to verify the microbiological quality of mozzarella cheese sold in retail markets of Pelotas, Rio Grande do Sul, Brazil. Forty samples of mozzarella cheese were analyzed, comprising 20 samples of block cheese and 20 of sliced cheese. The cheese samples were analyzed for thermotolerant coliform counts and coagulase positive staphylococci counts, and presence of Salmonella spp and Listeria monocytogenes. The percentage of 12,5% and 5% of the sliced and block cheese samples analyzed, respectively, exceeded the microbiological standards accepted by Brazilian legislation. These results indicate the need for a better product monitoring and more concern with hygiene and sanitary practices during industrial process.O objetivo deste trabalho foi verificar o padrão microbiológico de queijo mussarela comercializado em estabelecimentos varejistas de Pelotas, Rio Grande do Sul. Foram analisadas 40 amostras de queijo mussarela, compreendendo 20 de queijo em peça e 20 de queijo fatiado, as quais foram submetidas a contagem de coliformes termotolerantes e de estafilococos coagulase positiva, e a pesquisa de Salmonella spp. e de Listeria monocytogenes. Observou-se que 12,5% das amostras de queijo fatiado e 5% de queijo em peça estavam em desacordo com os padrões estabelecidos pela legislação brasileira. Estes resultados indicam a necessidade de maior monitoramento desses produtos e maior cuidado higiênico-sanitário durante o processamento por parte das indústrias.UEL2015-06-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa experimentalAvaliado por paresPesquisa experimentalapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1640610.5433/1679-0359.2015v36n3p1329Semina: Ciências Agrárias; Vol. 36 No. 3 (2015); 1329-1334Semina: Ciências Agrárias; v. 36 n. 3 (2015); 1329-13341679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16406/pdf_679Copyright (c) 2015 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMarinheiro, Mariana FontanettiGhizzi, Lucas GhedinCereser, Natacha DeboniLima, Helenice Gonzalez deTimm, Cláudio Dias2023-01-13T13:15:03Zoai:ojs.pkp.sfu.ca:article/16406Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-13T13:15:03Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Microbiological quality of sliced and block mozzarella cheese
Qualidade microbiológica de queijo mussarela em peça e fatiado
title Microbiological quality of sliced and block mozzarella cheese
spellingShingle Microbiological quality of sliced and block mozzarella cheese
Marinheiro, Mariana Fontanetti
Food safety
Indicator microorganisms
Pathogenic microorganisms.
Microbiologia de alimentos
Segurança de alimentos
Micro-organismos indicadores
Micro-organismos patogênicos.
Microbiologia de alimentos
title_short Microbiological quality of sliced and block mozzarella cheese
title_full Microbiological quality of sliced and block mozzarella cheese
title_fullStr Microbiological quality of sliced and block mozzarella cheese
title_full_unstemmed Microbiological quality of sliced and block mozzarella cheese
title_sort Microbiological quality of sliced and block mozzarella cheese
author Marinheiro, Mariana Fontanetti
author_facet Marinheiro, Mariana Fontanetti
Ghizzi, Lucas Ghedin
Cereser, Natacha Deboni
Lima, Helenice Gonzalez de
Timm, Cláudio Dias
author_role author
author2 Ghizzi, Lucas Ghedin
Cereser, Natacha Deboni
Lima, Helenice Gonzalez de
Timm, Cláudio Dias
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Marinheiro, Mariana Fontanetti
Ghizzi, Lucas Ghedin
Cereser, Natacha Deboni
Lima, Helenice Gonzalez de
Timm, Cláudio Dias
dc.subject.por.fl_str_mv Food safety
Indicator microorganisms
Pathogenic microorganisms.
Microbiologia de alimentos
Segurança de alimentos
Micro-organismos indicadores
Micro-organismos patogênicos.
Microbiologia de alimentos
topic Food safety
Indicator microorganisms
Pathogenic microorganisms.
Microbiologia de alimentos
Segurança de alimentos
Micro-organismos indicadores
Micro-organismos patogênicos.
Microbiologia de alimentos
description The aim of this study was to verify the microbiological quality of mozzarella cheese sold in retail markets of Pelotas, Rio Grande do Sul, Brazil. Forty samples of mozzarella cheese were analyzed, comprising 20 samples of block cheese and 20 of sliced cheese. The cheese samples were analyzed for thermotolerant coliform counts and coagulase positive staphylococci counts, and presence of Salmonella spp and Listeria monocytogenes. The percentage of 12,5% and 5% of the sliced and block cheese samples analyzed, respectively, exceeded the microbiological standards accepted by Brazilian legislation. These results indicate the need for a better product monitoring and more concern with hygiene and sanitary practices during industrial process.
publishDate 2015
dc.date.none.fl_str_mv 2015-06-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa experimental
Avaliado por pares
Pesquisa experimental
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16406
10.5433/1679-0359.2015v36n3p1329
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16406
identifier_str_mv 10.5433/1679-0359.2015v36n3p1329
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16406/pdf_679
dc.rights.driver.fl_str_mv Copyright (c) 2015 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 36 No. 3 (2015); 1329-1334
Semina: Ciências Agrárias; v. 36 n. 3 (2015); 1329-1334
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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