Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)

Detalhes bibliográficos
Autor(a) principal: Pinheiro, João Waine
Data de Publicação: 2012
Outros Autores: Fonseca, Nilva Aparecida Nicolao, Bridi, Ana Maria, Silva, Caio Abércio da, Oba, Alexandre, Medeiros, Lara Gonçalves de, Oliveira, Michely Lidiany Lima de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6024
Resumo:  The experiment was conducted with the aim to evaluate the effects of different levels of radish cake (0, 5, 10 and 20%) in laying hens rations on performance parameters and qualitative and sensorial characteristics of egg. A total of 240 light laying hens, with 52 to 60 weeks of age, standartized according the weight and laying performance distributed a completely randomized design, with six repetitions with eight birds per unit, were used. The experiment was conducted during eight weeks, subdivided within four periods of two weeks. There was effect of radish cake (P < 0.05) for rations consumption, percentage of laying, egg mass, egg color parameters and sensorial avaluation. None differences were observed between the treatments for conversion rate and egg’s weight. The use of radish cake to laying hens resulted a worst effects for performance parameters and sensorial egg characteristics.
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spelling Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)Desempenho e qualidade dos ovos de poedeiras comerciais leves submetidas a dietas contendo torta de nabo forrageiro (Raphanus sativus)Eggshell qualityGlicosinolateHedonic scaleNutritionSensory analisysTrimethylamine.AlimentaçãoAnálise sensorialGlicosinolatoEscala hedônicaQualidade da cascaTrimetilamina. The experiment was conducted with the aim to evaluate the effects of different levels of radish cake (0, 5, 10 and 20%) in laying hens rations on performance parameters and qualitative and sensorial characteristics of egg. A total of 240 light laying hens, with 52 to 60 weeks of age, standartized according the weight and laying performance distributed a completely randomized design, with six repetitions with eight birds per unit, were used. The experiment was conducted during eight weeks, subdivided within four periods of two weeks. There was effect of radish cake (P < 0.05) for rations consumption, percentage of laying, egg mass, egg color parameters and sensorial avaluation. None differences were observed between the treatments for conversion rate and egg’s weight. The use of radish cake to laying hens resulted a worst effects for performance parameters and sensorial egg characteristics.O experimento foi conduzido com o objetivo de avaliar os efeitos da inclusão da torta de nabo forrageiro, TNBF, (0, 5, 10, 15 e 20%) na ração sobre os parâmetros produtivos e qualidade dos ovos de galinhas poedeiras. Foram utilizadas 240 poedeiras comerciais leves, entre 52 e 60 semanas de idade, uniformizadas por peso e postura, dispostas em um delineamento experimental inteiramente casualizado, com seis repetições de oito aves por tratamento. O experimento teve duração de oito semanas, dividido em quatro períodos de duas semanas cada. Houve efeito da TNBF (P < 0,05) sobre o consumo de ração, porcentagem de postura, massa dos ovos, índices de cor e avaliação sensorial. Não houve efeito dos tratamentos para conversão alimentar e peso dos ovos. O uso da torta de nabo forrageiro na ração de galinhas poedeiras afeta negativamente os parâmetros produtivos e a qualidade sensorial dos ovos.UEL2012-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa científicaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/602410.5433/1679-0359.2012v33n4p1555Semina: Ciências Agrárias; Vol. 33 No. 4 (2012); 1555-1564Semina: Ciências Agrárias; v. 33 n. 4 (2012); 1555-15641679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6024/11260Pinheiro, João WaineFonseca, Nilva Aparecida NicolaoBridi, Ana MariaSilva, Caio Abércio daOba, AlexandreMedeiros, Lara Gonçalves deOliveira, Michely Lidiany Lima deinfo:eu-repo/semantics/openAccess2015-11-19T18:37:24Zoai:ojs.pkp.sfu.ca:article/6024Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:37:24Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)
Desempenho e qualidade dos ovos de poedeiras comerciais leves submetidas a dietas contendo torta de nabo forrageiro (Raphanus sativus)
title Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)
spellingShingle Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)
Pinheiro, João Waine
Eggshell quality
Glicosinolate
Hedonic scale
Nutrition
Sensory analisys
Trimethylamine.
Alimentação
Análise sensorial
Glicosinolato
Escala hedônica
Qualidade da casca
Trimetilamina.
title_short Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)
title_full Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)
title_fullStr Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)
title_full_unstemmed Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)
title_sort Performance and egg quality of laying hens fed diet containing radish cake (Raphanus sativus)
author Pinheiro, João Waine
author_facet Pinheiro, João Waine
Fonseca, Nilva Aparecida Nicolao
Bridi, Ana Maria
Silva, Caio Abércio da
Oba, Alexandre
Medeiros, Lara Gonçalves de
Oliveira, Michely Lidiany Lima de
author_role author
author2 Fonseca, Nilva Aparecida Nicolao
Bridi, Ana Maria
Silva, Caio Abércio da
Oba, Alexandre
Medeiros, Lara Gonçalves de
Oliveira, Michely Lidiany Lima de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pinheiro, João Waine
Fonseca, Nilva Aparecida Nicolao
Bridi, Ana Maria
Silva, Caio Abércio da
Oba, Alexandre
Medeiros, Lara Gonçalves de
Oliveira, Michely Lidiany Lima de
dc.subject.por.fl_str_mv Eggshell quality
Glicosinolate
Hedonic scale
Nutrition
Sensory analisys
Trimethylamine.
Alimentação
Análise sensorial
Glicosinolato
Escala hedônica
Qualidade da casca
Trimetilamina.
topic Eggshell quality
Glicosinolate
Hedonic scale
Nutrition
Sensory analisys
Trimethylamine.
Alimentação
Análise sensorial
Glicosinolato
Escala hedônica
Qualidade da casca
Trimetilamina.
description  The experiment was conducted with the aim to evaluate the effects of different levels of radish cake (0, 5, 10 and 20%) in laying hens rations on performance parameters and qualitative and sensorial characteristics of egg. A total of 240 light laying hens, with 52 to 60 weeks of age, standartized according the weight and laying performance distributed a completely randomized design, with six repetitions with eight birds per unit, were used. The experiment was conducted during eight weeks, subdivided within four periods of two weeks. There was effect of radish cake (P < 0.05) for rations consumption, percentage of laying, egg mass, egg color parameters and sensorial avaluation. None differences were observed between the treatments for conversion rate and egg’s weight. The use of radish cake to laying hens resulted a worst effects for performance parameters and sensorial egg characteristics.
publishDate 2012
dc.date.none.fl_str_mv 2012-08-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6024
10.5433/1679-0359.2012v33n4p1555
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6024
identifier_str_mv 10.5433/1679-0359.2012v33n4p1555
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6024/11260
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 33 No. 4 (2012); 1555-1564
Semina: Ciências Agrárias; v. 33 n. 4 (2012); 1555-1564
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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