Broken rice in feeds for laying Japanese quails
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22482 |
Resumo: | This study evaluated the effect, on productive performance and on egg quality, of replacing corn with broken rice in the feed of 64-148 day-old Japanese quails. The experiment was conducted in a randomized complete block design with five treatments consisting of five inclusion levels of broken rice (0%, 25%, 50%, 75%, and 100%) with eight replicates of eight birds each. No significant differences were observed in productive performance variables across treatments (P > 0.05, all). Regarding egg quality, no significant differences were observed in yolk percentage, specific gravity, or Haugh unit across treatments (P > 0.05 for all parameters). However, yolk color index was negatively affected by dietary rice husk levels (Y = 4.080 - 0.0293X, R² = 98.56%; P < 0.05). Thus, corn can be replaced with up to 100% broken rice in diets for laying Japanese quails without losses in productive performance or egg quality, but corn replacement with broken rice affects yolk color. |
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Semina. Ciências Agrárias (Online) |
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Broken rice in feeds for laying Japanese quailsQuirera de arroz em rações para codornas japonesas em posturaAlternative feedstuffRice by-productYolk color.Alimento alternativoColoração da gemaSubproduto do arroz.This study evaluated the effect, on productive performance and on egg quality, of replacing corn with broken rice in the feed of 64-148 day-old Japanese quails. The experiment was conducted in a randomized complete block design with five treatments consisting of five inclusion levels of broken rice (0%, 25%, 50%, 75%, and 100%) with eight replicates of eight birds each. No significant differences were observed in productive performance variables across treatments (P > 0.05, all). Regarding egg quality, no significant differences were observed in yolk percentage, specific gravity, or Haugh unit across treatments (P > 0.05 for all parameters). However, yolk color index was negatively affected by dietary rice husk levels (Y = 4.080 - 0.0293X, R² = 98.56%; P < 0.05). Thus, corn can be replaced with up to 100% broken rice in diets for laying Japanese quails without losses in productive performance or egg quality, but corn replacement with broken rice affects yolk color.Objetivou-se avaliar a substituição do milho pela quirera de arroz, em rações de codornas japonesas em postura sobre o desempenho zootécnico e a qualidade de ovos no período de 64 a 148 dias de idade. O experimento foi conduzido em um delineamento de blocos casualizados com cinco tratamentos, que consistiram na inclusão de cinco níveis (0, 25, 50, 75 e 100%) de quirera de arroz em substituição ao milho nas rações, com oito repetições de oito aves cada. Não foram verificadas diferenças significativas (P > 0,05) para as características de desempenho das aves. Para as características de qualidade de ovos, não foram observadas diferenças significativas (P > 0,05) sobre as variáveis percentagens de gema, gravidade específica e unidade Haugh. Entretanto, a coloração da gema sofreu influencia (P < 0,05) pelos dos níveis de inclusão de quirera de arroz, verificando efeito linear negativo (Y = 4,080 - 0,0293X; R² = 98,56%) com o aumento da inclusão da quirera. É possível substituir o milho em até 100% pela quirera de arroz em rações para codornas japonesas em postura, sem que haja prejuízos no desempenho produtivo das aves e na qualidade dos ovos. Porém, a substituição do milho por quirera causa diminuição da coloração da gema.UEL2016-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2248210.5433/1679-0359.2016v37n4Supl1p2831Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2831-2838Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2831-28381679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22482/19711http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessPereira, Adriana AparecidaSilva, Wanderson Alves daLima Júnior, Dorgival Morais deLima, Carolyny BatistaGriep Júnior, Dirceu NeutzlingLana, Geraldo Roberto QuintãoLana, Sandra Roselí ValerioOliveira, Leandro Pereira2022-11-30T16:10:21Zoai:ojs.pkp.sfu.ca:article/22482Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-30T16:10:21Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Broken rice in feeds for laying Japanese quails Quirera de arroz em rações para codornas japonesas em postura |
title |
Broken rice in feeds for laying Japanese quails |
spellingShingle |
Broken rice in feeds for laying Japanese quails Pereira, Adriana Aparecida Alternative feedstuff Rice by-product Yolk color. Alimento alternativo Coloração da gema Subproduto do arroz. |
title_short |
Broken rice in feeds for laying Japanese quails |
title_full |
Broken rice in feeds for laying Japanese quails |
title_fullStr |
Broken rice in feeds for laying Japanese quails |
title_full_unstemmed |
Broken rice in feeds for laying Japanese quails |
title_sort |
Broken rice in feeds for laying Japanese quails |
author |
Pereira, Adriana Aparecida |
author_facet |
Pereira, Adriana Aparecida Silva, Wanderson Alves da Lima Júnior, Dorgival Morais de Lima, Carolyny Batista Griep Júnior, Dirceu Neutzling Lana, Geraldo Roberto Quintão Lana, Sandra Roselí Valerio Oliveira, Leandro Pereira |
author_role |
author |
author2 |
Silva, Wanderson Alves da Lima Júnior, Dorgival Morais de Lima, Carolyny Batista Griep Júnior, Dirceu Neutzling Lana, Geraldo Roberto Quintão Lana, Sandra Roselí Valerio Oliveira, Leandro Pereira |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Adriana Aparecida Silva, Wanderson Alves da Lima Júnior, Dorgival Morais de Lima, Carolyny Batista Griep Júnior, Dirceu Neutzling Lana, Geraldo Roberto Quintão Lana, Sandra Roselí Valerio Oliveira, Leandro Pereira |
dc.subject.por.fl_str_mv |
Alternative feedstuff Rice by-product Yolk color. Alimento alternativo Coloração da gema Subproduto do arroz. |
topic |
Alternative feedstuff Rice by-product Yolk color. Alimento alternativo Coloração da gema Subproduto do arroz. |
description |
This study evaluated the effect, on productive performance and on egg quality, of replacing corn with broken rice in the feed of 64-148 day-old Japanese quails. The experiment was conducted in a randomized complete block design with five treatments consisting of five inclusion levels of broken rice (0%, 25%, 50%, 75%, and 100%) with eight replicates of eight birds each. No significant differences were observed in productive performance variables across treatments (P > 0.05, all). Regarding egg quality, no significant differences were observed in yolk percentage, specific gravity, or Haugh unit across treatments (P > 0.05 for all parameters). However, yolk color index was negatively affected by dietary rice husk levels (Y = 4.080 - 0.0293X, R² = 98.56%; P < 0.05). Thus, corn can be replaced with up to 100% broken rice in diets for laying Japanese quails without losses in productive performance or egg quality, but corn replacement with broken rice affects yolk color. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22482 10.5433/1679-0359.2016v37n4Supl1p2831 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22482 |
identifier_str_mv |
10.5433/1679-0359.2016v37n4Supl1p2831 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22482/19711 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2831-2838 Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2831-2838 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306074456588288 |