Whole rice in japanese quails’ diet
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24504 |
Resumo: | A trial was conducted to evaluate the use of dehulled and unpolished whole rice in Japanese quails’ diet. A total of 100 80-days-old Japanese quails (149.07 ± 10 g) were distributed in five treatments: 0% dehulled and unpolished whole rice (control diet based on corn and soybean meal), 20, 40, 60, and 80% of whole rice in replacement of corn; respectively, treatments 1, 2, 3, 4, and 5. Productive performance was evaluated through egg production (%), egg weight (g), body weight (g), egg mass (g), feed conversion per egg mass and feed conversion per dozen eggs. The following variables measured the internal quality of eggs: albumen height (mm), yolk color and percentage, egg white percentage and Haugh units. The external quality of eggs was measured through specific gravity (g cm-3), shell thickness (µm) and shell percentage. Treatment means were analyzed through polynomial regression at 5%. As the level of whole rice was increased in the diets, a significant linear increase in egg production (p = 0.005), egg mass (p = 0.007), shell thickness (p = 0.03) and specific gravity (p = 0.007) was observed. Feed conversion per egg mass (p = 0.006), feed conversion per dozen eggs (p = 0.003) and egg color (p < 0.0001), on the other hand, were reduced linearly. The increased utilization of whole rice increased the cost of the diet. In conclusion, the addition of dehulled and unpolished whole rice in partial substitution of corn in Japanese quails’ diets increases the egg production and reduces the yolk color. |
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Acta Scientiarum. Animal Sciences (Online) |
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Whole rice in japanese quails’ dietalternative feedstuffeggsnutritionquail productionA trial was conducted to evaluate the use of dehulled and unpolished whole rice in Japanese quails’ diet. A total of 100 80-days-old Japanese quails (149.07 ± 10 g) were distributed in five treatments: 0% dehulled and unpolished whole rice (control diet based on corn and soybean meal), 20, 40, 60, and 80% of whole rice in replacement of corn; respectively, treatments 1, 2, 3, 4, and 5. Productive performance was evaluated through egg production (%), egg weight (g), body weight (g), egg mass (g), feed conversion per egg mass and feed conversion per dozen eggs. The following variables measured the internal quality of eggs: albumen height (mm), yolk color and percentage, egg white percentage and Haugh units. The external quality of eggs was measured through specific gravity (g cm-3), shell thickness (µm) and shell percentage. Treatment means were analyzed through polynomial regression at 5%. As the level of whole rice was increased in the diets, a significant linear increase in egg production (p = 0.005), egg mass (p = 0.007), shell thickness (p = 0.03) and specific gravity (p = 0.007) was observed. Feed conversion per egg mass (p = 0.006), feed conversion per dozen eggs (p = 0.003) and egg color (p < 0.0001), on the other hand, were reduced linearly. The increased utilization of whole rice increased the cost of the diet. In conclusion, the addition of dehulled and unpolished whole rice in partial substitution of corn in Japanese quails’ diets increases the egg production and reduces the yolk color. Editora da Universidade Estadual de Maringá2014-09-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campoapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2450410.4025/actascianimsci.v36i4.24504Acta Scientiarum. Animal Sciences; Vol 36 No 4 (2014); 363-367Acta Scientiarum. Animal Sciences; v. 36 n. 4 (2014); 363-3671807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24504/pdf_51Gopinger, EdenilseMoraes, Priscila de OliveiraCatalan, Aiane Aparecida da SilvaXavier, Eduardo GonçalvesCastro, Martha LopesSchafhäuser Junior, Jorgeinfo:eu-repo/semantics/openAccess2014-09-25T09:34:53Zoai:periodicos.uem.br/ojs:article/24504Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2014-09-25T09:34:53Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Whole rice in japanese quails’ diet |
title |
Whole rice in japanese quails’ diet |
spellingShingle |
Whole rice in japanese quails’ diet Gopinger, Edenilse alternative feedstuff eggs nutrition quail production |
title_short |
Whole rice in japanese quails’ diet |
title_full |
Whole rice in japanese quails’ diet |
title_fullStr |
Whole rice in japanese quails’ diet |
title_full_unstemmed |
Whole rice in japanese quails’ diet |
title_sort |
Whole rice in japanese quails’ diet |
author |
Gopinger, Edenilse |
author_facet |
Gopinger, Edenilse Moraes, Priscila de Oliveira Catalan, Aiane Aparecida da Silva Xavier, Eduardo Gonçalves Castro, Martha Lopes Schafhäuser Junior, Jorge |
author_role |
author |
author2 |
Moraes, Priscila de Oliveira Catalan, Aiane Aparecida da Silva Xavier, Eduardo Gonçalves Castro, Martha Lopes Schafhäuser Junior, Jorge |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Gopinger, Edenilse Moraes, Priscila de Oliveira Catalan, Aiane Aparecida da Silva Xavier, Eduardo Gonçalves Castro, Martha Lopes Schafhäuser Junior, Jorge |
dc.subject.por.fl_str_mv |
alternative feedstuff eggs nutrition quail production |
topic |
alternative feedstuff eggs nutrition quail production |
description |
A trial was conducted to evaluate the use of dehulled and unpolished whole rice in Japanese quails’ diet. A total of 100 80-days-old Japanese quails (149.07 ± 10 g) were distributed in five treatments: 0% dehulled and unpolished whole rice (control diet based on corn and soybean meal), 20, 40, 60, and 80% of whole rice in replacement of corn; respectively, treatments 1, 2, 3, 4, and 5. Productive performance was evaluated through egg production (%), egg weight (g), body weight (g), egg mass (g), feed conversion per egg mass and feed conversion per dozen eggs. The following variables measured the internal quality of eggs: albumen height (mm), yolk color and percentage, egg white percentage and Haugh units. The external quality of eggs was measured through specific gravity (g cm-3), shell thickness (µm) and shell percentage. Treatment means were analyzed through polynomial regression at 5%. As the level of whole rice was increased in the diets, a significant linear increase in egg production (p = 0.005), egg mass (p = 0.007), shell thickness (p = 0.03) and specific gravity (p = 0.007) was observed. Feed conversion per egg mass (p = 0.006), feed conversion per dozen eggs (p = 0.003) and egg color (p < 0.0001), on the other hand, were reduced linearly. The increased utilization of whole rice increased the cost of the diet. In conclusion, the addition of dehulled and unpolished whole rice in partial substitution of corn in Japanese quails’ diets increases the egg production and reduces the yolk color. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-09-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion pesquisa de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24504 10.4025/actascianimsci.v36i4.24504 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24504 |
identifier_str_mv |
10.4025/actascianimsci.v36i4.24504 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24504/pdf_51 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 36 No 4 (2014); 363-367 Acta Scientiarum. Animal Sciences; v. 36 n. 4 (2014); 363-367 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361264304128 |