An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil

Detalhes bibliográficos
Autor(a) principal: Anzai, Eleine Kuroki
Data de Publicação: 2016
Outros Autores: Costa, Daniele da, Said, Alba Luisa Pereira Ribeiro, Grisi-Filho, José Henrique Hildebrand, Amaku, Marcos, Dias, Ricardo Augusto, Ferreira, Fernando, Galvis, Jason Onell Ardila, Gonçalves, Vitor Salvador Picão, Heinemann, Marcos Bryan, Telles, Evelise Oliveira, Ferreira Neto, José Soares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27225
Resumo: A cross-sectional study was carried out between January 2012 and May 2014 to estimate the prevalence of bovine brucellosis in the state of Espírito Santo, Brazil. This study was carried out 11 years after the implementation of the immunization program for heifers with a vaccine derived from the S19 strain of Brucella abortus. The state was divided into two regions. Three hundred farms from each region, with reproductive activity, were randomly chosen and included as primary sample units. A fixed number of cows were randomly selected and tested for antibodies against Brucella spp. A farm was considered to be infected when at least one female tested positive for Brucella spp. In the selected farms, an epidemiological questionnaire based survey, focused on herd traits as well as husbandry and sanitary practices, was conducted, to evaluate the factors associated with the risk of infection. The overall prevalence of infected herds was 9.3% (95% confidence interval, 95% CI = 7.1–11.8%), varying from 8.7% (95% CI = 5.7–12.6%) in region 2 to 9.7% (95% CI = 6.8–13.4%) in region 1. There was no significant difference in the prevalence between the regions. The apparent prevalence of Brucella spp. positive farms across the regions and the state was similar to the prevalence observed 11 years earlier. The prevalence of positive animals was 3.8% (95% CI = 0.9–10.1%), varying from 1.5% (95% CI = 0.8–2.4%) in region 1 to 7.9% (95% CI = 1.9–20.3%) in region 2, without a significant difference between the regions. There was no difference in the number of Brucella spp. positive animals after 11 years of the immunization program. The risk factors associated with brucellosis were (i) more than 10 cows per herd (OR = 5.0; 95% CI =2.5–11.1) and (ii) equipment, feedstock, or personnel sharing (OR = 2.2; 95% CI = 1.1–4.2). The state of Espírito Santo should seek systematic vaccination coverage targeting more than 80% of the eligible heifers. An efficient animal health program, which educates the farmers to test replacement animals for brucellosis before introducing them to their herds, to avoid equipment, personnel or feedstock sharing with farms of unknown sanitary conditions, and to increase awareness of the importance of good sanitary procedures during artificial insemination, should be implemented.
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spelling An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, BrazilAtualização da situação epidemiológica da brucelose bovina no Estado do Espírito Santo, BrasilBovineBrucellosisPrevalenceRisk factorsEspírito SantoBrazil.BovinoBrucelosePrevalênciaFatores de riscoEspírito SantoBrasil.A cross-sectional study was carried out between January 2012 and May 2014 to estimate the prevalence of bovine brucellosis in the state of Espírito Santo, Brazil. This study was carried out 11 years after the implementation of the immunization program for heifers with a vaccine derived from the S19 strain of Brucella abortus. The state was divided into two regions. Three hundred farms from each region, with reproductive activity, were randomly chosen and included as primary sample units. A fixed number of cows were randomly selected and tested for antibodies against Brucella spp. A farm was considered to be infected when at least one female tested positive for Brucella spp. In the selected farms, an epidemiological questionnaire based survey, focused on herd traits as well as husbandry and sanitary practices, was conducted, to evaluate the factors associated with the risk of infection. The overall prevalence of infected herds was 9.3% (95% confidence interval, 95% CI = 7.1–11.8%), varying from 8.7% (95% CI = 5.7–12.6%) in region 2 to 9.7% (95% CI = 6.8–13.4%) in region 1. There was no significant difference in the prevalence between the regions. The apparent prevalence of Brucella spp. positive farms across the regions and the state was similar to the prevalence observed 11 years earlier. The prevalence of positive animals was 3.8% (95% CI = 0.9–10.1%), varying from 1.5% (95% CI = 0.8–2.4%) in region 1 to 7.9% (95% CI = 1.9–20.3%) in region 2, without a significant difference between the regions. There was no difference in the number of Brucella spp. positive animals after 11 years of the immunization program. The risk factors associated with brucellosis were (i) more than 10 cows per herd (OR = 5.0; 95% CI =2.5–11.1) and (ii) equipment, feedstock, or personnel sharing (OR = 2.2; 95% CI = 1.1–4.2). The state of Espírito Santo should seek systematic vaccination coverage targeting more than 80% of the eligible heifers. An efficient animal health program, which educates the farmers to test replacement animals for brucellosis before introducing them to their herds, to avoid equipment, personnel or feedstock sharing with farms of unknown sanitary conditions, and to increase awareness of the importance of good sanitary procedures during artificial insemination, should be implemented.Para estimar a prevalência e os fatores de risco da brucelose bovina no Estado do Espírito Santo (Brasil), foi realizado um estudo transversal entre janeiro de 2012 e maio de 2014. Esse estudo foi realizado 11 anos após a implementação de um programa de imunização em novilhas utilizando uma vacina derivada da estirpe S19 de Brucella abortus. O estado foi dividido em duas regiões. Trezentas propriedades com atividade reprodutiva foram aleatoriamente selecionadas em cada região e incluídas como unidades primárias de amostragem. Um número fixo de fêmeas adultas foi aleatoriamente selecionado em cada propriedade. Os animais foram testados para anticorpos contra Brucella spp. Um questionário epidemiológico foi aplicado em cada propriedade selecionada, para avaliar os fatores associados com o risco de infecção. A prevalência aparente de propriedades infectadas foi de 9,3% (intervalo de confiança 95%, IC 95% = 7,1–11,8%), variando de 8,7% (IC 95% = 5,7–12,6%) na região 2 a 9,7% (IC 95% = 6,8–13,4%) na região 1. Não foi encontrada diferença estatística na prevalência entre as regiões estudadas. A prevalência de propriedades positivas para Brucella spp. foi similar à prevalência observada 11 anos atrás, comparando tanto as regiões quanto o estado. A prevalência aparente de animais positivos encontrada foi de 3,8% (IC 95% = 0,9–10,1%), variando de 1,5% (IC 95% = 0,8–2,4%) na região 1 a 7,9% (IC 95% = 1,9–20,3%) na região 2, sem diferença significativa entre as regiões. Não foi houve mudança no número de animais positivos para Brucella spp depois de 11 anos de implementação do programa de imunização. Os fatores de risco associados com a brucelose foram (i) mais de 10 fêmeas adultas no rebanho e (ii) compartilhamento de equipamento, material ou pessoal. O Estado do Espírito Santo deve buscar atingir uma cobertura vacinal de pelo menos 80% das novilhas, de maneira sistemática, além de implementar um programa de saúde animal eficiente, educando os fazendeiros a testar animais para brucelose antes de sua introdução em seus rebanhos e a evitar o compartilhamento de equipamento, pessoal e material com propriedades de condição sanitária incerta.UEL2016-11-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2722510.5433/1679-0359.2016v37n5Supl2p3437Semina: Ciências Agrárias; Vol. 37 No. 5Supl2 (2016); 3437-3448Semina: Ciências Agrárias; v. 37 n. 5Supl2 (2016); 3437-34481679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27225/19916Copyright (c) 2016 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessAnzai, Eleine KurokiCosta, Daniele daSaid, Alba Luisa Pereira RibeiroGrisi-Filho, José Henrique HildebrandAmaku, MarcosDias, Ricardo AugustoFerreira, FernandoGalvis, Jason Onell ArdilaGonçalves, Vitor Salvador PicãoHeinemann, Marcos BryanTelles, Evelise OliveiraFerreira Neto, José Soares2022-11-29T16:42:00Zoai:ojs.pkp.sfu.ca:article/27225Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-29T16:42Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil
Atualização da situação epidemiológica da brucelose bovina no Estado do Espírito Santo, Brasil
title An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil
spellingShingle An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil
Anzai, Eleine Kuroki
Bovine
Brucellosis
Prevalence
Risk factors
Espírito Santo
Brazil.
Bovino
Brucelose
Prevalência
Fatores de risco
Espírito Santo
Brasil.
title_short An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil
title_full An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil
title_fullStr An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil
title_full_unstemmed An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil
title_sort An update on the epidemiologic situation of bovine brucellosis in the State of Espírito Santo, Brazil
author Anzai, Eleine Kuroki
author_facet Anzai, Eleine Kuroki
Costa, Daniele da
Said, Alba Luisa Pereira Ribeiro
Grisi-Filho, José Henrique Hildebrand
Amaku, Marcos
Dias, Ricardo Augusto
Ferreira, Fernando
Galvis, Jason Onell Ardila
Gonçalves, Vitor Salvador Picão
Heinemann, Marcos Bryan
Telles, Evelise Oliveira
Ferreira Neto, José Soares
author_role author
author2 Costa, Daniele da
Said, Alba Luisa Pereira Ribeiro
Grisi-Filho, José Henrique Hildebrand
Amaku, Marcos
Dias, Ricardo Augusto
Ferreira, Fernando
Galvis, Jason Onell Ardila
Gonçalves, Vitor Salvador Picão
Heinemann, Marcos Bryan
Telles, Evelise Oliveira
Ferreira Neto, José Soares
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Anzai, Eleine Kuroki
Costa, Daniele da
Said, Alba Luisa Pereira Ribeiro
Grisi-Filho, José Henrique Hildebrand
Amaku, Marcos
Dias, Ricardo Augusto
Ferreira, Fernando
Galvis, Jason Onell Ardila
Gonçalves, Vitor Salvador Picão
Heinemann, Marcos Bryan
Telles, Evelise Oliveira
Ferreira Neto, José Soares
dc.subject.por.fl_str_mv Bovine
Brucellosis
Prevalence
Risk factors
Espírito Santo
Brazil.
Bovino
Brucelose
Prevalência
Fatores de risco
Espírito Santo
Brasil.
topic Bovine
Brucellosis
Prevalence
Risk factors
Espírito Santo
Brazil.
Bovino
Brucelose
Prevalência
Fatores de risco
Espírito Santo
Brasil.
description A cross-sectional study was carried out between January 2012 and May 2014 to estimate the prevalence of bovine brucellosis in the state of Espírito Santo, Brazil. This study was carried out 11 years after the implementation of the immunization program for heifers with a vaccine derived from the S19 strain of Brucella abortus. The state was divided into two regions. Three hundred farms from each region, with reproductive activity, were randomly chosen and included as primary sample units. A fixed number of cows were randomly selected and tested for antibodies against Brucella spp. A farm was considered to be infected when at least one female tested positive for Brucella spp. In the selected farms, an epidemiological questionnaire based survey, focused on herd traits as well as husbandry and sanitary practices, was conducted, to evaluate the factors associated with the risk of infection. The overall prevalence of infected herds was 9.3% (95% confidence interval, 95% CI = 7.1–11.8%), varying from 8.7% (95% CI = 5.7–12.6%) in region 2 to 9.7% (95% CI = 6.8–13.4%) in region 1. There was no significant difference in the prevalence between the regions. The apparent prevalence of Brucella spp. positive farms across the regions and the state was similar to the prevalence observed 11 years earlier. The prevalence of positive animals was 3.8% (95% CI = 0.9–10.1%), varying from 1.5% (95% CI = 0.8–2.4%) in region 1 to 7.9% (95% CI = 1.9–20.3%) in region 2, without a significant difference between the regions. There was no difference in the number of Brucella spp. positive animals after 11 years of the immunization program. The risk factors associated with brucellosis were (i) more than 10 cows per herd (OR = 5.0; 95% CI =2.5–11.1) and (ii) equipment, feedstock, or personnel sharing (OR = 2.2; 95% CI = 1.1–4.2). The state of Espírito Santo should seek systematic vaccination coverage targeting more than 80% of the eligible heifers. An efficient animal health program, which educates the farmers to test replacement animals for brucellosis before introducing them to their herds, to avoid equipment, personnel or feedstock sharing with farms of unknown sanitary conditions, and to increase awareness of the importance of good sanitary procedures during artificial insemination, should be implemented.
publishDate 2016
dc.date.none.fl_str_mv 2016-11-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27225
10.5433/1679-0359.2016v37n5Supl2p3437
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27225
identifier_str_mv 10.5433/1679-0359.2016v37n5Supl2p3437
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27225/19916
dc.rights.driver.fl_str_mv Copyright (c) 2016 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 5Supl2 (2016); 3437-3448
Semina: Ciências Agrárias; v. 37 n. 5Supl2 (2016); 3437-3448
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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