Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste

Detalhes bibliográficos
Autor(a) principal: Eyng, Cinthia
Data de Publicação: 2013
Outros Autores: Nunes, Ricardo Vianna, Murakami, Alice Eiko, Pozza, Paulo Cesar, Scherer, Carina, Silva, Wagner Tiago Mozer da, Bruno, Luis Daniel Giusti
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10865
Resumo: The present research was aimed to evaluate the effect of different inclusion levels of tilapia industrial filleting waste (TM) on protein (PDR) and fat deposition rate (FDR) in broilers chicken breast and legs (thigh and drumstick), slaughtered at 42 days of age. Four hundred and eighty chickens were used in a completely randomized design with five treatments, six replicates and sixteen birds per experimental unit. The treatments consisted in five inclusion levels (0, 2, 4, 6 and 8%) of TM. The experimental diets were isocaloric and isonutritives, following the nutritional requirements recommendations for stages 1 to 21 and 22 to 42 days old for broilers chickens. No influence (P>0.05) for inclusion levels of TM on PDR and FDR in the poultries breast and legs (thighs and drumsticks). According to the results, the inclusion of 8% of tilapia industrial filleting waste in broiler feeding did not affect the parameters of protein and fat deposition rate in broilers chicken carcass.
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spelling Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting wasteDeposição de proteína e gordura nos cortes nobres de frangos alimentados com farinha de resíduos da indústria de filetagem de tilápiaAlternative feedstuffsChemical carcass compositionFish meal.Alimentos alternativosComposição química da carcaçaFarinha de peixe.Nutrição e Alimentação AnimalThe present research was aimed to evaluate the effect of different inclusion levels of tilapia industrial filleting waste (TM) on protein (PDR) and fat deposition rate (FDR) in broilers chicken breast and legs (thigh and drumstick), slaughtered at 42 days of age. Four hundred and eighty chickens were used in a completely randomized design with five treatments, six replicates and sixteen birds per experimental unit. The treatments consisted in five inclusion levels (0, 2, 4, 6 and 8%) of TM. The experimental diets were isocaloric and isonutritives, following the nutritional requirements recommendations for stages 1 to 21 and 22 to 42 days old for broilers chickens. No influence (P>0.05) for inclusion levels of TM on PDR and FDR in the poultries breast and legs (thighs and drumsticks). According to the results, the inclusion of 8% of tilapia industrial filleting waste in broiler feeding did not affect the parameters of protein and fat deposition rate in broilers chicken carcass.Este estudo teve por objetivo avaliar o efeito do fornecimento de diferentes níveis de farinha de resíduos da indústria de filetagem de tilápia (FT) sobre a taxa de deposição de proteína (TDP) e gordura (TDG) no peito e nas pernas (coxa e sobrecoxa) de frangos de corte, abatidos aos 42 dias de idade. Foram utilizados 480 pintos de um dia, da linhagem Cobb, distribuídos em um delineamento experimental inteiramente casualizado, com cinco tratamentos, seis repetições e 16 aves por unidade experimental. Os tratamentos experimentais consistiram em cinco níveis (0, 2, 4, 6 e 8%) de inclusão da FT. As dietas experimentais foram isoenergéticas e isonutritivas, seguindo as recomendações de exigências nutricionais dos frangos de corte para as fases de 1 a 21 e 22 a 42 dias de idade. Não houve influência (P>0,05) dos níveis de inclusão da FT sobre a TDP e TDG no peito e nas pernas (coxa e sobrecoxa) das aves. De acordo com os resultados encontrados constatou-se que pode-se incluir até 8% de farinha de resíduos da indústria de filetagem de tilápia sem prejuízo nos parâmetros de deposição de gordura e proteína na carcaça de frangos de corte.UEL2013-05-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1086510.5433/1679-0359.2013v34n2p875Semina: Ciências Agrárias; Vol. 34 No. 2 (2013); 875-882Semina: Ciências Agrárias; v. 34 n. 2 (2013); 875-8821679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10865/pdfCopyright (c) 2013 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessEyng, CinthiaNunes, Ricardo ViannaMurakami, Alice EikoPozza, Paulo CesarScherer, CarinaSilva, Wagner Tiago Mozer daBruno, Luis Daniel Giusti2023-01-26T12:56:04Zoai:ojs.pkp.sfu.ca:article/10865Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-26T12:56:04Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste
Deposição de proteína e gordura nos cortes nobres de frangos alimentados com farinha de resíduos da indústria de filetagem de tilápia
title Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste
spellingShingle Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste
Eyng, Cinthia
Alternative feedstuffs
Chemical carcass composition
Fish meal.
Alimentos alternativos
Composição química da carcaça
Farinha de peixe.
Nutrição e Alimentação Animal
title_short Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste
title_full Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste
title_fullStr Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste
title_full_unstemmed Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste
title_sort Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste
author Eyng, Cinthia
author_facet Eyng, Cinthia
Nunes, Ricardo Vianna
Murakami, Alice Eiko
Pozza, Paulo Cesar
Scherer, Carina
Silva, Wagner Tiago Mozer da
Bruno, Luis Daniel Giusti
author_role author
author2 Nunes, Ricardo Vianna
Murakami, Alice Eiko
Pozza, Paulo Cesar
Scherer, Carina
Silva, Wagner Tiago Mozer da
Bruno, Luis Daniel Giusti
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Eyng, Cinthia
Nunes, Ricardo Vianna
Murakami, Alice Eiko
Pozza, Paulo Cesar
Scherer, Carina
Silva, Wagner Tiago Mozer da
Bruno, Luis Daniel Giusti
dc.subject.por.fl_str_mv Alternative feedstuffs
Chemical carcass composition
Fish meal.
Alimentos alternativos
Composição química da carcaça
Farinha de peixe.
Nutrição e Alimentação Animal
topic Alternative feedstuffs
Chemical carcass composition
Fish meal.
Alimentos alternativos
Composição química da carcaça
Farinha de peixe.
Nutrição e Alimentação Animal
description The present research was aimed to evaluate the effect of different inclusion levels of tilapia industrial filleting waste (TM) on protein (PDR) and fat deposition rate (FDR) in broilers chicken breast and legs (thigh and drumstick), slaughtered at 42 days of age. Four hundred and eighty chickens were used in a completely randomized design with five treatments, six replicates and sixteen birds per experimental unit. The treatments consisted in five inclusion levels (0, 2, 4, 6 and 8%) of TM. The experimental diets were isocaloric and isonutritives, following the nutritional requirements recommendations for stages 1 to 21 and 22 to 42 days old for broilers chickens. No influence (P>0.05) for inclusion levels of TM on PDR and FDR in the poultries breast and legs (thighs and drumsticks). According to the results, the inclusion of 8% of tilapia industrial filleting waste in broiler feeding did not affect the parameters of protein and fat deposition rate in broilers chicken carcass.
publishDate 2013
dc.date.none.fl_str_mv 2013-05-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10865
10.5433/1679-0359.2013v34n2p875
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10865
identifier_str_mv 10.5433/1679-0359.2013v34n2p875
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10865/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2013 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2013 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 2 (2013); 875-882
Semina: Ciências Agrárias; v. 34 n. 2 (2013); 875-882
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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