Export of nutrients in plants jambu under different fertilization

Detalhes bibliográficos
Autor(a) principal: Borges, Luciana da Silva
Data de Publicação: 2013
Outros Autores: Goto, Rumy, Lima, Giuseppina Pace Pereira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/9685
Resumo: The jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jambu and other common names is native to the Amazon region has been used and cultivated for culinary and also recently in natural medicines by their chemical properties, attributed to the spilanthol compound. Knowing the amount of nutrient uptake in plants, especially at the taken, it is important to evaluate the removal of nutrients necessary for economic fertilizer recommendations. So the goal of this project was to determine the accumulation of nutrients in plants of jambu (leaf and inflorescence) under different fertilizations. The experiment was conducted at São Manuel Experimental Farm UNESP. The statistical was arranged in the randomized block design, in a 2 x 6 factorial scheme, two sources of fertilizers (organic and mineral) and six doses of nitrogen, with four replications. We evaluated the macronutrients of accumulation N, P, K, Ca, Mg, S and micronutrients of accumulation B, Cu, Fe and Zn in leaves and inflorescence. The plants responded more jambu nutrients of translocation phosphorus (P), magnesium (Mg), sulfhur (S), boron (B), copper (Cu) and iron (Fe) in the inflorescences and phosphorus (P), calcium (Ca), manganese (Mg), sulfur (S), boron (B), copper (Cu) and iron (Fe) in leaves to organic fertilization demonstrating the effectiveness of using this source of fertilizer nutrients indicating that this was a defining characteristic in response to the accumulation of nutrients in the leaves and inflorescences jambu. Plants jambu are more responsive to fertilizer for the mineral of translocation nitrogen (N) and manganese (Mn) for both the sheet and for the inflorescences of plants jambu.
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spelling Export of nutrients in plants jambu under different fertilizationExportação de nutrientes em plantas de jambu, sob diferentes adubaçõesSpilanthes oleraceaNutrients of accumulationOrganic fertilizerMineral fertilizer.Spilanthes oleraceaAcúmulo de nutrientesAdubação orgânicaAdubação mineral.Ciências AgráriasThe jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jambu and other common names is native to the Amazon region has been used and cultivated for culinary and also recently in natural medicines by their chemical properties, attributed to the spilanthol compound. Knowing the amount of nutrient uptake in plants, especially at the taken, it is important to evaluate the removal of nutrients necessary for economic fertilizer recommendations. So the goal of this project was to determine the accumulation of nutrients in plants of jambu (leaf and inflorescence) under different fertilizations. The experiment was conducted at São Manuel Experimental Farm UNESP. The statistical was arranged in the randomized block design, in a 2 x 6 factorial scheme, two sources of fertilizers (organic and mineral) and six doses of nitrogen, with four replications. We evaluated the macronutrients of accumulation N, P, K, Ca, Mg, S and micronutrients of accumulation B, Cu, Fe and Zn in leaves and inflorescence. The plants responded more jambu nutrients of translocation phosphorus (P), magnesium (Mg), sulfhur (S), boron (B), copper (Cu) and iron (Fe) in the inflorescences and phosphorus (P), calcium (Ca), manganese (Mg), sulfur (S), boron (B), copper (Cu) and iron (Fe) in leaves to organic fertilization demonstrating the effectiveness of using this source of fertilizer nutrients indicating that this was a defining characteristic in response to the accumulation of nutrients in the leaves and inflorescences jambu. Plants jambu are more responsive to fertilizer for the mineral of translocation nitrogen (N) and manganese (Mn) for both the sheet and for the inflorescences of plants jambu.O jambu é uma hortaliça de largo consumo na região Norte do Brasil, conhecida por diferentes nomes populares, como agrião do Pará, erva maluca, botão de ouro, é uma espécie nativa da Amazônia, bastante utilizada na culinária regional e também em medicamentos naturais, pela suas propriedades químicas, atribuído ao composto espilantol. O conhecimento da quantidade de nutrientes acumulados nas plantas, principalmente na parte colhida, é importante para se avaliar a remoção dos nutrientes necessários para as recomendações econômicas de adubação. Assim o objetivo deste projeto foi determinar o acúmulo de nutrientes em plantas de jambu (folha e inflorescência) sob diferentes adubações. O experimento foi conduzido na Fazenda Experimental São Manuel, FCA/UNESP. O delineamento estatístico foi em blocos casualizados, com esquema fatorial (2 x 6), sendo duas fontes de adubação (orgânica e mineral) e seis doses de nitrogênio, com quatro repetições. As características avaliadas foram acúmulos de macronutrientes Nitrogênio (N), fósforo (P), potássio (K), cálcio (Ca), magnésio (Mg), enxofre (S) e acúmulo de micronutrientes boro (B), cobre (Cu), ferro (Fe) e zinco (Zn) nas folhas e inflorescências. As plantas de jambu responderam mais a translocação dos nutrientes fósforo (P), magnésio (Mg), enxofre (S), boro (B), cobre (Cu), e ferro (Fe) nas inflorescências e fósforo (P), cálcio (Ca), manganês (Mg), enxofre (S), boro (B), cobre (Cu) e ferro (Fe) nas folhas para adubação orgânica demonstrando a eficiência de utilização dos nutrientes nessa fonte de adubação indicando que esta foi uma característica determinante na resposta do acúmulo de nutrientes nas folhas e inflorescências de jambu. As plantas de jambu são mais responsivas à adubação mineral para a translocação de nitrogênio (N) e manganês (Mn), tanto para a folha como para as inflorescências de plantas de jambu. UEL2013-03-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/968510.5433/1679-0359.2013v34n1p107Semina: Ciências Agrárias; Vol. 34 No. 1 (2013); 107-116Semina: Ciências Agrárias; v. 34 n. 1 (2013); 107-1161679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/9685/pdf_1Borges, Luciana da SilvaGoto, RumyLima, Giuseppina Pace Pereirainfo:eu-repo/semantics/openAccess2015-11-19T18:36:54Zoai:ojs.pkp.sfu.ca:article/9685Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:54Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Export of nutrients in plants jambu under different fertilization
Exportação de nutrientes em plantas de jambu, sob diferentes adubações
title Export of nutrients in plants jambu under different fertilization
spellingShingle Export of nutrients in plants jambu under different fertilization
Borges, Luciana da Silva
Spilanthes oleracea
Nutrients of accumulation
Organic fertilizer
Mineral fertilizer.
Spilanthes oleracea
Acúmulo de nutrientes
Adubação orgânica
Adubação mineral.
Ciências Agrárias
title_short Export of nutrients in plants jambu under different fertilization
title_full Export of nutrients in plants jambu under different fertilization
title_fullStr Export of nutrients in plants jambu under different fertilization
title_full_unstemmed Export of nutrients in plants jambu under different fertilization
title_sort Export of nutrients in plants jambu under different fertilization
author Borges, Luciana da Silva
author_facet Borges, Luciana da Silva
Goto, Rumy
Lima, Giuseppina Pace Pereira
author_role author
author2 Goto, Rumy
Lima, Giuseppina Pace Pereira
author2_role author
author
dc.contributor.author.fl_str_mv Borges, Luciana da Silva
Goto, Rumy
Lima, Giuseppina Pace Pereira
dc.subject.por.fl_str_mv Spilanthes oleracea
Nutrients of accumulation
Organic fertilizer
Mineral fertilizer.
Spilanthes oleracea
Acúmulo de nutrientes
Adubação orgânica
Adubação mineral.
Ciências Agrárias
topic Spilanthes oleracea
Nutrients of accumulation
Organic fertilizer
Mineral fertilizer.
Spilanthes oleracea
Acúmulo de nutrientes
Adubação orgânica
Adubação mineral.
Ciências Agrárias
description The jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jambu and other common names is native to the Amazon region has been used and cultivated for culinary and also recently in natural medicines by their chemical properties, attributed to the spilanthol compound. Knowing the amount of nutrient uptake in plants, especially at the taken, it is important to evaluate the removal of nutrients necessary for economic fertilizer recommendations. So the goal of this project was to determine the accumulation of nutrients in plants of jambu (leaf and inflorescence) under different fertilizations. The experiment was conducted at São Manuel Experimental Farm UNESP. The statistical was arranged in the randomized block design, in a 2 x 6 factorial scheme, two sources of fertilizers (organic and mineral) and six doses of nitrogen, with four replications. We evaluated the macronutrients of accumulation N, P, K, Ca, Mg, S and micronutrients of accumulation B, Cu, Fe and Zn in leaves and inflorescence. The plants responded more jambu nutrients of translocation phosphorus (P), magnesium (Mg), sulfhur (S), boron (B), copper (Cu) and iron (Fe) in the inflorescences and phosphorus (P), calcium (Ca), manganese (Mg), sulfur (S), boron (B), copper (Cu) and iron (Fe) in leaves to organic fertilization demonstrating the effectiveness of using this source of fertilizer nutrients indicating that this was a defining characteristic in response to the accumulation of nutrients in the leaves and inflorescences jambu. Plants jambu are more responsive to fertilizer for the mineral of translocation nitrogen (N) and manganese (Mn) for both the sheet and for the inflorescences of plants jambu.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/9685
10.5433/1679-0359.2013v34n1p107
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/9685
identifier_str_mv 10.5433/1679-0359.2013v34n1p107
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/9685/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 1 (2013); 107-116
Semina: Ciências Agrárias; v. 34 n. 1 (2013); 107-116
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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