Probiotic in swine diets on the blood parameters and rations digestibility
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2014 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Semina. Ciências Agrárias (Online) |
| Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14073 |
Resumo: | Two assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with body weight of 6.99 ± 0.42 kg were used and were collected samples of blood to the 0, 7, 14, 21 and 28 days after wean, for determinations of the bool parameters. Assay 2 the objective was to determine the rations digestibility for growth swine supplemented or not with probiotic in the rations. The rations and the ages of the animals influenced most of the variables of the blood parameters. The probiotic didn’t alter the ration digestibility to exception for mineral matter. It is ended that the blood parameters were altered for the use of the probiotic and the age of the animals, both emphasized to challenges happened after wean and the mineral matter was better taken advantage with the use of the probiotic. |
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Semina. Ciências Agrárias (Online) |
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Probiotic in swine diets on the blood parameters and rations digestibilityProbiótico em dietas de suínos sobre os parâmetros sanguíneos e digestibilidade de raçõesBacillus spp.Blood cellsMineral matterStressSwine.Bacillus spp.Células sanguíneasEstresseMatéria mineralSuíno.Nutrição AnimalTwo assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with body weight of 6.99 ± 0.42 kg were used and were collected samples of blood to the 0, 7, 14, 21 and 28 days after wean, for determinations of the bool parameters. Assay 2 the objective was to determine the rations digestibility for growth swine supplemented or not with probiotic in the rations. The rations and the ages of the animals influenced most of the variables of the blood parameters. The probiotic didn’t alter the ration digestibility to exception for mineral matter. It is ended that the blood parameters were altered for the use of the probiotic and the age of the animals, both emphasized to challenges happened after wean and the mineral matter was better taken advantage with the use of the probiotic.Realizou-se dois ensaios, ambos utilizando delineamento em blocos casualizados, sendo o primeiro com o objetivo de avaliar os parâmetros sanguíneos de leitões recém desmamados, recebendo rações com e sem probiótico. Foram utilizados 20 leitões, com peso corporal de 6,99±0,42kg, sendo colhidas amostras de sangue, aos 0, 7, 14, 21 e 28 dias pós-desmame, para as determinações das concentrações de hemácias, hemoglobina, hematócrito, leucócitos, eosinófilos, neutrófilos bastonetes e segmentados, linfócitos, monócitos, plaquetas, proteínas séricas totais, albumina, globulina e alfa e beta+gama globulinas. No segundo ensaio determinou-se os coeficientes de digestibilidade, os nutrientes digestíveis e as energias digestível e metabolizável de rações, contendo ou não probióticos, para suínos na fase de crescimento. Observou-se que as rações e as idades dos animais influenciaram a maioria das variáveis sanguíneas e o probiótico não alterou a digestibilidade das rações, com exceção da disponibilidade da matéria mineral. Conclui-se que os parâmetros sanguíneos são alterados pelo uso do probiótico e pela idade dos animais, ambos ressaltados pelos desafios ocorridos após o desmame e a matéria mineral é melhor aproveitada com o uso do probiótico.UEL2014-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Científicaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1407310.5433/1679-0359.2014v35n3p1627Semina: Ciências Agrárias; Vol. 35 No. 3 (2014); 1627-1636Semina: Ciências Agrárias; v. 35 n. 3 (2014); 1627-16361679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14073/pdf_357Copyright (c) 2014 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRobles-Huaynate, Rizal AlcidesThomaz, Maria CristinaSantana, Áureo EvangelistaMasson, Guido Carlos Iselda HermansAmorim, Alessandro BorgesSilva, Susana ZanetiRuiz, Urbano do SantosWatanabe, Pedro HenriqueBudiño, Fábio Enrique Lemos2023-01-16T15:36:38Zoai:ojs.pkp.sfu.ca:article/14073Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T15:36:38Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
| dc.title.none.fl_str_mv |
Probiotic in swine diets on the blood parameters and rations digestibility Probiótico em dietas de suínos sobre os parâmetros sanguíneos e digestibilidade de rações |
| title |
Probiotic in swine diets on the blood parameters and rations digestibility |
| spellingShingle |
Probiotic in swine diets on the blood parameters and rations digestibility Robles-Huaynate, Rizal Alcides Bacillus spp. Blood cells Mineral matter Stress Swine. Bacillus spp. Células sanguíneas Estresse Matéria mineral Suíno. Nutrição Animal |
| title_short |
Probiotic in swine diets on the blood parameters and rations digestibility |
| title_full |
Probiotic in swine diets on the blood parameters and rations digestibility |
| title_fullStr |
Probiotic in swine diets on the blood parameters and rations digestibility |
| title_full_unstemmed |
Probiotic in swine diets on the blood parameters and rations digestibility |
| title_sort |
Probiotic in swine diets on the blood parameters and rations digestibility |
| author |
Robles-Huaynate, Rizal Alcides |
| author_facet |
Robles-Huaynate, Rizal Alcides Thomaz, Maria Cristina Santana, Áureo Evangelista Masson, Guido Carlos Iselda Hermans Amorim, Alessandro Borges Silva, Susana Zaneti Ruiz, Urbano do Santos Watanabe, Pedro Henrique Budiño, Fábio Enrique Lemos |
| author_role |
author |
| author2 |
Thomaz, Maria Cristina Santana, Áureo Evangelista Masson, Guido Carlos Iselda Hermans Amorim, Alessandro Borges Silva, Susana Zaneti Ruiz, Urbano do Santos Watanabe, Pedro Henrique Budiño, Fábio Enrique Lemos |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Robles-Huaynate, Rizal Alcides Thomaz, Maria Cristina Santana, Áureo Evangelista Masson, Guido Carlos Iselda Hermans Amorim, Alessandro Borges Silva, Susana Zaneti Ruiz, Urbano do Santos Watanabe, Pedro Henrique Budiño, Fábio Enrique Lemos |
| dc.subject.por.fl_str_mv |
Bacillus spp. Blood cells Mineral matter Stress Swine. Bacillus spp. Células sanguíneas Estresse Matéria mineral Suíno. Nutrição Animal |
| topic |
Bacillus spp. Blood cells Mineral matter Stress Swine. Bacillus spp. Células sanguíneas Estresse Matéria mineral Suíno. Nutrição Animal |
| description |
Two assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with body weight of 6.99 ± 0.42 kg were used and were collected samples of blood to the 0, 7, 14, 21 and 28 days after wean, for determinations of the bool parameters. Assay 2 the objective was to determine the rations digestibility for growth swine supplemented or not with probiotic in the rations. The rations and the ages of the animals influenced most of the variables of the blood parameters. The probiotic didn’t alter the ration digestibility to exception for mineral matter. It is ended that the blood parameters were altered for the use of the probiotic and the age of the animals, both emphasized to challenges happened after wean and the mineral matter was better taken advantage with the use of the probiotic. |
| publishDate |
2014 |
| dc.date.none.fl_str_mv |
2014-06-25 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Científica |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14073 10.5433/1679-0359.2014v35n3p1627 |
| url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14073 |
| identifier_str_mv |
10.5433/1679-0359.2014v35n3p1627 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14073/pdf_357 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
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Copyright (c) 2014 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
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openAccess |
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application/pdf |
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UEL |
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UEL |
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Semina: Ciências Agrárias; Vol. 35 No. 3 (2014); 1627-1636 Semina: Ciências Agrárias; v. 35 n. 3 (2014); 1627-1636 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
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Universidade Estadual de Londrina (UEL) |
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UEL |
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UEL |
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Semina. Ciências Agrárias (Online) |
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Semina. Ciências Agrárias (Online) |
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Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
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semina.agrarias@uel.br |
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1799306069017624576 |