Productivity and nutritional value varieties of sugarcane under different phosphorus sources
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
DOI: | 10.5433/1679-0359.2012v33n6Supl1p2813 |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8877 |
Resumo: | Due to the expansion of sugarcane in areas that are not traditional in it’s cultivation, there is need of study the management of fertilizer, mainly phosphorus, since it’s the nutrient that most limits the production in the tropics. The aim of this work was to evaluate the productivity and nutritional value of two varieties of sugarcane grown under different phosphorus sources, for three production cycles in North of Mato Grosso State, Brazil. The experimental design was randomized blocks in factorial scheme 4x2, with four replications. The sources of phosphorus used were bone meal, Arad phosphate and triple superphosphate at a dose of 100 kg P2O5 ha-1, and a control without nutrient application at planting. The varieties of sugarcane were planted IAC86-2480 and SP79-1011. We evaluated the productivity of dry matter, dry matter content, neutral detergent fiber and acid detergent, lignin, cellulose, in vitro digestibility and crude protein of forage. The phosphorus sources provided higher yields during the first cycle of sugarcane and did not cause significant effect on productivity in subsequent cycles. Phosphorus fertilization did not cause significant changes in the nutritional value of sugarcane. The variety IAC86- 2480 showed higher crude protein content in three cycles and higher dry matter yield in the first two cycles, compared to SP79-1011. Regarding the fiber constituents, both showed similar results. |
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Semina. Ciências Agrárias (Online) |
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Productivity and nutritional value varieties of sugarcane under different phosphorus sourcesProdutividade e valor nutricional de variedades de cana-de-açúcar sob diferentes fontes de fósforoSaccharum spp.ForagePhosphate fertilizationChemical compositionBone meal.Saccharum spp.ForragemAdubação fosfatadaComposição bromatológicaFarinha de ossos.Due to the expansion of sugarcane in areas that are not traditional in it’s cultivation, there is need of study the management of fertilizer, mainly phosphorus, since it’s the nutrient that most limits the production in the tropics. The aim of this work was to evaluate the productivity and nutritional value of two varieties of sugarcane grown under different phosphorus sources, for three production cycles in North of Mato Grosso State, Brazil. The experimental design was randomized blocks in factorial scheme 4x2, with four replications. The sources of phosphorus used were bone meal, Arad phosphate and triple superphosphate at a dose of 100 kg P2O5 ha-1, and a control without nutrient application at planting. The varieties of sugarcane were planted IAC86-2480 and SP79-1011. We evaluated the productivity of dry matter, dry matter content, neutral detergent fiber and acid detergent, lignin, cellulose, in vitro digestibility and crude protein of forage. The phosphorus sources provided higher yields during the first cycle of sugarcane and did not cause significant effect on productivity in subsequent cycles. Phosphorus fertilization did not cause significant changes in the nutritional value of sugarcane. The variety IAC86- 2480 showed higher crude protein content in three cycles and higher dry matter yield in the first two cycles, compared to SP79-1011. Regarding the fiber constituents, both showed similar results. Com a expansão da cana-de-açúcar em áreas nas quais não é tradicional seu cultivo, há a necessidade de se estudar o manejo da adubação, principalmente do fósforo, que é o nutriente que mais limita a produção em regiões de clima tropical. O objetivo deste trabalho foi avaliar a produtividade e o valor nutricional de duas variedades de cana-de-açúcar cultivada com diferentes fontes de fósforo, durante três ciclos de produção no Norte do Mato Grosso. O delineamento experimental utilizado foi o de blocos ao acaso, em esquema fatorial 4x2, com quatro repetições. As fontes de fósforo utilizadas foram a farinha de ossos, fosfato de Arad e superfosfato triplo, na dose de 100 kg ha-1 de P2O5 e, um controle, sem aplicação do nutriente no sulco de plantio. As variedades de cana-de-açúcar plantadas foram a IAC86-2480 e a SP79-1011. Avaliou-se a produtividade de matéria seca, teor de matéria seca, fibra em detergente neutro e, em detergente ácido, lignina, celulose, digestibilidade in vitro e proteína bruta da forragem. As fontes de fósforo proporcionaram maiores produtividades durante o primeiro ciclo da cana-de-açúcar e não causaram efeito significativo na produtividade nos ciclos posteriores. A adubação fosfatada não promoveu alterações significativas no valor nutricional da cana-de-açúcar. A variedade IAC86-2480 apresentou maior teor de proteína bruta nos três ciclos e maior produtividade de matéria seca nos dois primeiros ciclos, em relação a SP79-1011. Em relação aos constituintes fibrosos, ambas as variedades apresentaram resultados semelhantes. UEL2012-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/887710.5433/1679-0359.2012v33n6Supl1p2813Semina: Ciências Agrárias; Vol. 33 No. 6Supl1 (2012); 2813-2824Semina: Ciências Agrárias; v. 33 n. 6Supl1 (2012); 2813-28241679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8877/11776Caione, GustavoFernandes, Francisco MaximinoLange, AndersonBergamaschine, Antonio FernandoDalchiavon, Flávio CarlosSilva, Amilton Ferreira dainfo:eu-repo/semantics/openAccess2015-11-19T18:37:10Zoai:ojs.pkp.sfu.ca:article/8877Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:37:10Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Productivity and nutritional value varieties of sugarcane under different phosphorus sources Produtividade e valor nutricional de variedades de cana-de-açúcar sob diferentes fontes de fósforo |
title |
Productivity and nutritional value varieties of sugarcane under different phosphorus sources |
spellingShingle |
Productivity and nutritional value varieties of sugarcane under different phosphorus sources Productivity and nutritional value varieties of sugarcane under different phosphorus sources Caione, Gustavo Saccharum spp. Forage Phosphate fertilization Chemical composition Bone meal. Saccharum spp. Forragem Adubação fosfatada Composição bromatológica Farinha de ossos. Caione, Gustavo Saccharum spp. Forage Phosphate fertilization Chemical composition Bone meal. Saccharum spp. Forragem Adubação fosfatada Composição bromatológica Farinha de ossos. |
title_short |
Productivity and nutritional value varieties of sugarcane under different phosphorus sources |
title_full |
Productivity and nutritional value varieties of sugarcane under different phosphorus sources |
title_fullStr |
Productivity and nutritional value varieties of sugarcane under different phosphorus sources Productivity and nutritional value varieties of sugarcane under different phosphorus sources |
title_full_unstemmed |
Productivity and nutritional value varieties of sugarcane under different phosphorus sources Productivity and nutritional value varieties of sugarcane under different phosphorus sources |
title_sort |
Productivity and nutritional value varieties of sugarcane under different phosphorus sources |
author |
Caione, Gustavo |
author_facet |
Caione, Gustavo Caione, Gustavo Fernandes, Francisco Maximino Lange, Anderson Bergamaschine, Antonio Fernando Dalchiavon, Flávio Carlos Silva, Amilton Ferreira da Fernandes, Francisco Maximino Lange, Anderson Bergamaschine, Antonio Fernando Dalchiavon, Flávio Carlos Silva, Amilton Ferreira da |
author_role |
author |
author2 |
Fernandes, Francisco Maximino Lange, Anderson Bergamaschine, Antonio Fernando Dalchiavon, Flávio Carlos Silva, Amilton Ferreira da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Caione, Gustavo Fernandes, Francisco Maximino Lange, Anderson Bergamaschine, Antonio Fernando Dalchiavon, Flávio Carlos Silva, Amilton Ferreira da |
dc.subject.por.fl_str_mv |
Saccharum spp. Forage Phosphate fertilization Chemical composition Bone meal. Saccharum spp. Forragem Adubação fosfatada Composição bromatológica Farinha de ossos. |
topic |
Saccharum spp. Forage Phosphate fertilization Chemical composition Bone meal. Saccharum spp. Forragem Adubação fosfatada Composição bromatológica Farinha de ossos. |
description |
Due to the expansion of sugarcane in areas that are not traditional in it’s cultivation, there is need of study the management of fertilizer, mainly phosphorus, since it’s the nutrient that most limits the production in the tropics. The aim of this work was to evaluate the productivity and nutritional value of two varieties of sugarcane grown under different phosphorus sources, for three production cycles in North of Mato Grosso State, Brazil. The experimental design was randomized blocks in factorial scheme 4x2, with four replications. The sources of phosphorus used were bone meal, Arad phosphate and triple superphosphate at a dose of 100 kg P2O5 ha-1, and a control without nutrient application at planting. The varieties of sugarcane were planted IAC86-2480 and SP79-1011. We evaluated the productivity of dry matter, dry matter content, neutral detergent fiber and acid detergent, lignin, cellulose, in vitro digestibility and crude protein of forage. The phosphorus sources provided higher yields during the first cycle of sugarcane and did not cause significant effect on productivity in subsequent cycles. Phosphorus fertilization did not cause significant changes in the nutritional value of sugarcane. The variety IAC86- 2480 showed higher crude protein content in three cycles and higher dry matter yield in the first two cycles, compared to SP79-1011. Regarding the fiber constituents, both showed similar results. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-12-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8877 10.5433/1679-0359.2012v33n6Supl1p2813 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8877 |
identifier_str_mv |
10.5433/1679-0359.2012v33n6Supl1p2813 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/8877/11776 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 33 No. 6Supl1 (2012); 2813-2824 Semina: Ciências Agrárias; v. 33 n. 6Supl1 (2012); 2813-2824 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
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1822182777352617984 |
dc.identifier.doi.none.fl_str_mv |
10.5433/1679-0359.2012v33n6Supl1p2813 |