Toxicological aspects and occurrence of patulin in apple juice

Detalhes bibliográficos
Autor(a) principal: Pádua, Rubia Andreia Falleiros de
Data de Publicação: 2005
Outros Autores: Machinski Junior, Miguel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375
Resumo: Patulin is a secondary metabolite produced by different species of fungi, being Penicillium expansum the most important species. Patulin is a mycotoxin that has been found mainly in mature apples used in the production of concentrated apple juice, but it can also be in other fruits, vegetables and nutritious products. Experiments carried out with laboratory animals have demonstrated that this mycotoxin produces several harmful effects, including mutagenicity, teratogenicity, carcinogenicity, immunosuppression and acute intoxications characterized by pulmonary oedema, hemorrhages, damages in the capillaries of liver, spleen and kidneys, as well as cerebral oedema. This revision article approaches physicochemical properties and toxicological aspects of the patulin, as well as its occurrence and strategies to prevent its presence in apple juices.
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spelling Toxicological aspects and occurrence of patulin in apple juiceAspectos toxicológicos e ocorrência de patulina em suco de maçãPatulinMycotoxinsAppleIntoxicationOccurrence.PatulinaMicotoxinasMaçãIntoxicaçãoOcorrência.Patulin is a secondary metabolite produced by different species of fungi, being Penicillium expansum the most important species. Patulin is a mycotoxin that has been found mainly in mature apples used in the production of concentrated apple juice, but it can also be in other fruits, vegetables and nutritious products. Experiments carried out with laboratory animals have demonstrated that this mycotoxin produces several harmful effects, including mutagenicity, teratogenicity, carcinogenicity, immunosuppression and acute intoxications characterized by pulmonary oedema, hemorrhages, damages in the capillaries of liver, spleen and kidneys, as well as cerebral oedema. This revision article approaches physicochemical properties and toxicological aspects of the patulin, as well as its occurrence and strategies to prevent its presence in apple juices.A patulina é um metabólito secundário produzido por diferentes gêneros e espécies de fungos. Penicillium expansum é certamente a espécie mais importante. É uma micotoxina encontrada principalmente em maçãs maduras utilizadas na produção de suco de maçã concentrado, mas também pode estar presente em outras frutas, vegetais e produtos alimentícios. Experimentos em animais de laboratório demonstraram que esta micotoxina produz diversos efeitos nocivos, incluindo mutagenicidade, teratogenicidade, carcinogenicidade, imunossupressão e intoxicações agudas caracterizadas por edema pulmonar, hemorragias, danos nos capilares hepáticos, do baço e rins, bem como edema cerebral. O presente artigo de revisão aborda aspectos físico-químicos e toxicológicos da patulina, bem como a sua ocorrência e estratégias para prevenir a sua presença em sucos de maçã.UEL2005-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/237510.5433/1679-0359.2005v26n4p535Semina: Ciências Agrárias; Vol. 26 No. 4 (2005); 535-542Semina: Ciências Agrárias; v. 26 n. 4 (2005); 535-5421679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375/2034Pádua, Rubia Andreia Falleiros deMachinski Junior, Miguelinfo:eu-repo/semantics/openAccess2009-10-08T18:32:06Zoai:ojs.pkp.sfu.ca:article/2375Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-10-08T18:32:06Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Toxicological aspects and occurrence of patulin in apple juice
Aspectos toxicológicos e ocorrência de patulina em suco de maçã
title Toxicological aspects and occurrence of patulin in apple juice
spellingShingle Toxicological aspects and occurrence of patulin in apple juice
Pádua, Rubia Andreia Falleiros de
Patulin
Mycotoxins
Apple
Intoxication
Occurrence.
Patulina
Micotoxinas
Maçã
Intoxicação
Ocorrência.
title_short Toxicological aspects and occurrence of patulin in apple juice
title_full Toxicological aspects and occurrence of patulin in apple juice
title_fullStr Toxicological aspects and occurrence of patulin in apple juice
title_full_unstemmed Toxicological aspects and occurrence of patulin in apple juice
title_sort Toxicological aspects and occurrence of patulin in apple juice
author Pádua, Rubia Andreia Falleiros de
author_facet Pádua, Rubia Andreia Falleiros de
Machinski Junior, Miguel
author_role author
author2 Machinski Junior, Miguel
author2_role author
dc.contributor.author.fl_str_mv Pádua, Rubia Andreia Falleiros de
Machinski Junior, Miguel
dc.subject.por.fl_str_mv Patulin
Mycotoxins
Apple
Intoxication
Occurrence.
Patulina
Micotoxinas
Maçã
Intoxicação
Ocorrência.
topic Patulin
Mycotoxins
Apple
Intoxication
Occurrence.
Patulina
Micotoxinas
Maçã
Intoxicação
Ocorrência.
description Patulin is a secondary metabolite produced by different species of fungi, being Penicillium expansum the most important species. Patulin is a mycotoxin that has been found mainly in mature apples used in the production of concentrated apple juice, but it can also be in other fruits, vegetables and nutritious products. Experiments carried out with laboratory animals have demonstrated that this mycotoxin produces several harmful effects, including mutagenicity, teratogenicity, carcinogenicity, immunosuppression and acute intoxications characterized by pulmonary oedema, hemorrhages, damages in the capillaries of liver, spleen and kidneys, as well as cerebral oedema. This revision article approaches physicochemical properties and toxicological aspects of the patulin, as well as its occurrence and strategies to prevent its presence in apple juices.
publishDate 2005
dc.date.none.fl_str_mv 2005-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375
10.5433/1679-0359.2005v26n4p535
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375
identifier_str_mv 10.5433/1679-0359.2005v26n4p535
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375/2034
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 26 No. 4 (2005); 535-542
Semina: Ciências Agrárias; v. 26 n. 4 (2005); 535-542
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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