Toxicological aspects and occurrence of patulin in apple juice
Autor(a) principal: | |
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Data de Publicação: | 2005 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375 |
Resumo: | Patulin is a secondary metabolite produced by different species of fungi, being Penicillium expansum the most important species. Patulin is a mycotoxin that has been found mainly in mature apples used in the production of concentrated apple juice, but it can also be in other fruits, vegetables and nutritious products. Experiments carried out with laboratory animals have demonstrated that this mycotoxin produces several harmful effects, including mutagenicity, teratogenicity, carcinogenicity, immunosuppression and acute intoxications characterized by pulmonary oedema, hemorrhages, damages in the capillaries of liver, spleen and kidneys, as well as cerebral oedema. This revision article approaches physicochemical properties and toxicological aspects of the patulin, as well as its occurrence and strategies to prevent its presence in apple juices. |
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Toxicological aspects and occurrence of patulin in apple juiceAspectos toxicológicos e ocorrência de patulina em suco de maçãPatulinMycotoxinsAppleIntoxicationOccurrence.PatulinaMicotoxinasMaçãIntoxicaçãoOcorrência.Patulin is a secondary metabolite produced by different species of fungi, being Penicillium expansum the most important species. Patulin is a mycotoxin that has been found mainly in mature apples used in the production of concentrated apple juice, but it can also be in other fruits, vegetables and nutritious products. Experiments carried out with laboratory animals have demonstrated that this mycotoxin produces several harmful effects, including mutagenicity, teratogenicity, carcinogenicity, immunosuppression and acute intoxications characterized by pulmonary oedema, hemorrhages, damages in the capillaries of liver, spleen and kidneys, as well as cerebral oedema. This revision article approaches physicochemical properties and toxicological aspects of the patulin, as well as its occurrence and strategies to prevent its presence in apple juices.A patulina é um metabólito secundário produzido por diferentes gêneros e espécies de fungos. Penicillium expansum é certamente a espécie mais importante. É uma micotoxina encontrada principalmente em maçãs maduras utilizadas na produção de suco de maçã concentrado, mas também pode estar presente em outras frutas, vegetais e produtos alimentícios. Experimentos em animais de laboratório demonstraram que esta micotoxina produz diversos efeitos nocivos, incluindo mutagenicidade, teratogenicidade, carcinogenicidade, imunossupressão e intoxicações agudas caracterizadas por edema pulmonar, hemorragias, danos nos capilares hepáticos, do baço e rins, bem como edema cerebral. O presente artigo de revisão aborda aspectos físico-químicos e toxicológicos da patulina, bem como a sua ocorrência e estratégias para prevenir a sua presença em sucos de maçã.UEL2005-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/237510.5433/1679-0359.2005v26n4p535Semina: Ciências Agrárias; Vol. 26 No. 4 (2005); 535-542Semina: Ciências Agrárias; v. 26 n. 4 (2005); 535-5421679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375/2034Pádua, Rubia Andreia Falleiros deMachinski Junior, Miguelinfo:eu-repo/semantics/openAccess2009-10-08T18:32:06Zoai:ojs.pkp.sfu.ca:article/2375Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-10-08T18:32:06Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Toxicological aspects and occurrence of patulin in apple juice Aspectos toxicológicos e ocorrência de patulina em suco de maçã |
title |
Toxicological aspects and occurrence of patulin in apple juice |
spellingShingle |
Toxicological aspects and occurrence of patulin in apple juice Pádua, Rubia Andreia Falleiros de Patulin Mycotoxins Apple Intoxication Occurrence. Patulina Micotoxinas Maçã Intoxicação Ocorrência. |
title_short |
Toxicological aspects and occurrence of patulin in apple juice |
title_full |
Toxicological aspects and occurrence of patulin in apple juice |
title_fullStr |
Toxicological aspects and occurrence of patulin in apple juice |
title_full_unstemmed |
Toxicological aspects and occurrence of patulin in apple juice |
title_sort |
Toxicological aspects and occurrence of patulin in apple juice |
author |
Pádua, Rubia Andreia Falleiros de |
author_facet |
Pádua, Rubia Andreia Falleiros de Machinski Junior, Miguel |
author_role |
author |
author2 |
Machinski Junior, Miguel |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Pádua, Rubia Andreia Falleiros de Machinski Junior, Miguel |
dc.subject.por.fl_str_mv |
Patulin Mycotoxins Apple Intoxication Occurrence. Patulina Micotoxinas Maçã Intoxicação Ocorrência. |
topic |
Patulin Mycotoxins Apple Intoxication Occurrence. Patulina Micotoxinas Maçã Intoxicação Ocorrência. |
description |
Patulin is a secondary metabolite produced by different species of fungi, being Penicillium expansum the most important species. Patulin is a mycotoxin that has been found mainly in mature apples used in the production of concentrated apple juice, but it can also be in other fruits, vegetables and nutritious products. Experiments carried out with laboratory animals have demonstrated that this mycotoxin produces several harmful effects, including mutagenicity, teratogenicity, carcinogenicity, immunosuppression and acute intoxications characterized by pulmonary oedema, hemorrhages, damages in the capillaries of liver, spleen and kidneys, as well as cerebral oedema. This revision article approaches physicochemical properties and toxicological aspects of the patulin, as well as its occurrence and strategies to prevent its presence in apple juices. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375 10.5433/1679-0359.2005v26n4p535 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375 |
identifier_str_mv |
10.5433/1679-0359.2005v26n4p535 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2375/2034 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 26 No. 4 (2005); 535-542 Semina: Ciências Agrárias; v. 26 n. 4 (2005); 535-542 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306058012819456 |