Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control
Autor(a) principal: | |
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Data de Publicação: | 1999 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4208 |
Resumo: | The clandestine commerce of raw milk represents a important question of public health. With the objective to eradicate this commerce, to warn the population about the risks and to find solutions for the producers a campaign was achieved in the Cornélio Procópio City in the north of Parana' State .The advertising campaign "Pasteurized milk is health" was developed to stop the raw milk commerce, show its risks and how the producers could sell the product in the right ways and solve the problem. The advertising campaign involved public departments from the state and the city. The quality of the raw milk was firstly made, through 42 milk samples collect by the Cornélio Procópio Sanitary Vigilance from dairy producers. These samples were sent to the laboratory of Animal Products Inspection of Londrina State University where the physical-chemical and microbiological analysis were made. The analysis results indicated: all samples (100%) with unsatisfactory sedimentation; 21 (61,64%) with altered acidity; 18 (42,85%) with crioscopic points altered indicating addiction of water. Through the microbiological standard for type C milk (Brazilian Health Department, n° 451, 19th September 1997), 25 (59,52%) samples were found with total mesophilic count above the acceptable, 42 (100%) with presence of total coliforms above 10 per ml and 34 (80,95%) with fecal conforms above 2 per ml. Finally, 2 (4,76%) samples were positives for the Ring-test. These results proved the low quality of the raw milk. According to the results, the public departments and the media developed the campaign in the following steps: I- Population and producers sensibility and results spread; II- Reunion with the Science and Biology teachers of the publics and privates schools: and III- Competition involving alt the students about the raw and the pasteurized milk. As a final result, the commerce of raw milk got down and a milk industry project will be implanted. |
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Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption controlAvaliação da qualidade do leite cru comercializado em Cornélio Procópio, Paraná. Controle do consumo e da comercializaçãoMilkRaw milkPasteurized milkPublic health.LeiteLeite cruLeite pasteurizadoSaúde pública. The clandestine commerce of raw milk represents a important question of public health. With the objective to eradicate this commerce, to warn the population about the risks and to find solutions for the producers a campaign was achieved in the Cornélio Procópio City in the north of Parana' State .The advertising campaign "Pasteurized milk is health" was developed to stop the raw milk commerce, show its risks and how the producers could sell the product in the right ways and solve the problem. The advertising campaign involved public departments from the state and the city. The quality of the raw milk was firstly made, through 42 milk samples collect by the Cornélio Procópio Sanitary Vigilance from dairy producers. These samples were sent to the laboratory of Animal Products Inspection of Londrina State University where the physical-chemical and microbiological analysis were made. The analysis results indicated: all samples (100%) with unsatisfactory sedimentation; 21 (61,64%) with altered acidity; 18 (42,85%) with crioscopic points altered indicating addiction of water. Through the microbiological standard for type C milk (Brazilian Health Department, n° 451, 19th September 1997), 25 (59,52%) samples were found with total mesophilic count above the acceptable, 42 (100%) with presence of total coliforms above 10 per ml and 34 (80,95%) with fecal conforms above 2 per ml. Finally, 2 (4,76%) samples were positives for the Ring-test. These results proved the low quality of the raw milk. According to the results, the public departments and the media developed the campaign in the following steps: I- Population and producers sensibility and results spread; II- Reunion with the Science and Biology teachers of the publics and privates schools: and III- Competition involving alt the students about the raw and the pasteurized milk. As a final result, the commerce of raw milk got down and a milk industry project will be implanted. O comércio clandestino de leite cru representa uma importante questão de saúde pública. Com o objetivo de coibir a atividade, conscientizar a população sobre os riscos do consumo o apresentar alternativas para adequar os produtores, foi realizada na cidade do Comélio Procópio, região norte do Estado do Paraná, Brasil, a campanha "Leite Pasteurizado é Saúde" envolvendo diversos órgãos estaduais e municipais, inicialmente avaliou-se a qualidade do leite cru comercializado na cidade a partir de análises das características físico-químicas e microbiológicas de 42 amostras. As amostras foram coibidas pela Vigilância Sanitária do município e enviadas ao Laboratório de Inspeção de Produtos de Origem Animal da Universidade Estadual do Londrina. As análises revelaram que 100%. das amostras apresentaram sedimentação insatisfatória. 21 (61,64%) grau de acidez alterado e 18 (42,85"%) índice crioscópico alterado, indicando adulteração com água. Utilizando como parâmetro o padrão microbiológico para o leite tipo C, determinado pela portaria n" 451 de 19 de Setembro de 1997 do Ministério da Saúde, foram encontradas 25 (59,52%) amostras com contagem de mesófilos acima do permitido, 42 (100%) amostras com presença de coilformes totais acima de 10/ml e 34 (80,95%) com presença de coliformes fecais acima de 2/ml. O Ring-test revelou a presença de anticorpos contra brucelose em 2 (4,76%) amostras. A partir desses resultados, órgãos públicos e veículos de comunicação iniciaram a campanha que consistiu das seguintes etapas: I- Sensibilização da população e produtores com divulgação dos resultados na imprensa; II- Palestras para todos os professores de Ciências e Biologia da rede de ensino pública e privada: e Ill- Concurso sobre o tema com todos os alunos de primeiro e segundo graus. Como consequência direta evidenciou-se uma redução no consumo que estimulou os produtores a buscarem soluções, iniciando projeto para instalação de uma usina beneficiadora de leite. UEL1999-01-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/420810.5433/1679-0359.1999v20n1p12Semina: Ciências Agrárias; Vol. 20 No. 1 (1999); 12-15Semina: Ciências Agrárias; v. 20 n. 1 (1999); 12-151679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4208/4528Beloti, VanerliBarros, Márcia de Aguiar FerreiraSouza, Juliana Aparecida deNero, Luís AugustoSantana, Elsa Helena Walter deBalaria, OscarCuriaki, Yassuoinfo:eu-repo/semantics/openAccess2010-04-28T16:23:13Zoai:ojs.pkp.sfu.ca:article/4208Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-04-28T16:23:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control Avaliação da qualidade do leite cru comercializado em Cornélio Procópio, Paraná. Controle do consumo e da comercialização |
title |
Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control |
spellingShingle |
Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control Beloti, Vanerli Milk Raw milk Pasteurized milk Public health. Leite Leite cru Leite pasteurizado Saúde pública. |
title_short |
Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control |
title_full |
Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control |
title_fullStr |
Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control |
title_full_unstemmed |
Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control |
title_sort |
Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control |
author |
Beloti, Vanerli |
author_facet |
Beloti, Vanerli Barros, Márcia de Aguiar Ferreira Souza, Juliana Aparecida de Nero, Luís Augusto Santana, Elsa Helena Walter de Balaria, Oscar Curiaki, Yassuo |
author_role |
author |
author2 |
Barros, Márcia de Aguiar Ferreira Souza, Juliana Aparecida de Nero, Luís Augusto Santana, Elsa Helena Walter de Balaria, Oscar Curiaki, Yassuo |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Beloti, Vanerli Barros, Márcia de Aguiar Ferreira Souza, Juliana Aparecida de Nero, Luís Augusto Santana, Elsa Helena Walter de Balaria, Oscar Curiaki, Yassuo |
dc.subject.por.fl_str_mv |
Milk Raw milk Pasteurized milk Public health. Leite Leite cru Leite pasteurizado Saúde pública. |
topic |
Milk Raw milk Pasteurized milk Public health. Leite Leite cru Leite pasteurizado Saúde pública. |
description |
The clandestine commerce of raw milk represents a important question of public health. With the objective to eradicate this commerce, to warn the population about the risks and to find solutions for the producers a campaign was achieved in the Cornélio Procópio City in the north of Parana' State .The advertising campaign "Pasteurized milk is health" was developed to stop the raw milk commerce, show its risks and how the producers could sell the product in the right ways and solve the problem. The advertising campaign involved public departments from the state and the city. The quality of the raw milk was firstly made, through 42 milk samples collect by the Cornélio Procópio Sanitary Vigilance from dairy producers. These samples were sent to the laboratory of Animal Products Inspection of Londrina State University where the physical-chemical and microbiological analysis were made. The analysis results indicated: all samples (100%) with unsatisfactory sedimentation; 21 (61,64%) with altered acidity; 18 (42,85%) with crioscopic points altered indicating addiction of water. Through the microbiological standard for type C milk (Brazilian Health Department, n° 451, 19th September 1997), 25 (59,52%) samples were found with total mesophilic count above the acceptable, 42 (100%) with presence of total coliforms above 10 per ml and 34 (80,95%) with fecal conforms above 2 per ml. Finally, 2 (4,76%) samples were positives for the Ring-test. These results proved the low quality of the raw milk. According to the results, the public departments and the media developed the campaign in the following steps: I- Population and producers sensibility and results spread; II- Reunion with the Science and Biology teachers of the publics and privates schools: and III- Competition involving alt the students about the raw and the pasteurized milk. As a final result, the commerce of raw milk got down and a milk industry project will be implanted. |
publishDate |
1999 |
dc.date.none.fl_str_mv |
1999-01-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4208 10.5433/1679-0359.1999v20n1p12 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4208 |
identifier_str_mv |
10.5433/1679-0359.1999v20n1p12 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4208/4528 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 20 No. 1 (1999); 12-15 Semina: Ciências Agrárias; v. 20 n. 1 (1999); 12-15 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306060237897728 |