Break of dormancy of 'Fuji Kiku' apple trees with garlic extract
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5294 |
Resumo: | The use of chemicals that promote and standardize the sprouting and flowering on temperate fruit trees is causing great concern due to its toxicity to humans and the dependence on few products for that purpose. In order to seek a solution to this problem, An experiment was installed in a commercial orchard of Fuji Kiku apple trees in the county of Guarapuava-PR, using the following treatments: control (untreated), OM (Mineral Oil-Assist ®) 30ml L-1, BA (Bioalho ®) 5mL L-1 + OM 30ml L-1, BA 10mL L-1 + OM 30ml L-1, GN (Natural Garlic) 5mL L-1 + OM 30ml L-1, GN 10mL L-1 + OM 30ml L-1, CH (Cyanamide Hydrogen-Dormex ™) 5mL L-1 + OM 20ml L-1. The following variables were evaluated: percentage of sprouting, number of fruits per plant, weight, total soluble solids, total acidity and yield. The treatments with garlic extract took effect on break dormancy, not interfering in the physical and chemical characteristics of the fruit. In general the shooting was low due to low amount of accumulated chilling units and dry period after the break dormancy. |
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Semina. Ciências Agrárias (Online) |
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Break of dormancy of 'Fuji Kiku' apple trees with garlic extractQuebra de dormência em macieiras 'Fuji Kiku' com uso de extrato de alhoMalus domestica BorkhAllium sativum L.Temperate fruit treesBuddingMalus domestica BorkhAllium sativum L.Frutas de clima temperadoBrotaçãoThe use of chemicals that promote and standardize the sprouting and flowering on temperate fruit trees is causing great concern due to its toxicity to humans and the dependence on few products for that purpose. In order to seek a solution to this problem, An experiment was installed in a commercial orchard of Fuji Kiku apple trees in the county of Guarapuava-PR, using the following treatments: control (untreated), OM (Mineral Oil-Assist ®) 30ml L-1, BA (Bioalho ®) 5mL L-1 + OM 30ml L-1, BA 10mL L-1 + OM 30ml L-1, GN (Natural Garlic) 5mL L-1 + OM 30ml L-1, GN 10mL L-1 + OM 30ml L-1, CH (Cyanamide Hydrogen-Dormex ™) 5mL L-1 + OM 20ml L-1. The following variables were evaluated: percentage of sprouting, number of fruits per plant, weight, total soluble solids, total acidity and yield. The treatments with garlic extract took effect on break dormancy, not interfering in the physical and chemical characteristics of the fruit. In general the shooting was low due to low amount of accumulated chilling units and dry period after the break dormancy. A utilização de produtos químicos, que promovam e uniformizem a brotação e a floração, em frutíferas de clima temperado vem trazendo grande preocupação devido ao seu efeito tóxico para o homem e pela dependência de poucos produtos para essa finalidade. No intuito de buscar uma solução para esse problema, o experimento foi instalado em pomar comercial de macieiras ‘Fuji kiku’ no município de Guarapuava-PR, utilizando os seguintes tratamentos: Testemunha (sem tratamento), OM (Óleo Mineral- Assist®) 30mL L-1, BA (Bioalho®) 5mL L-1 + OM 30mL L-1, BA 10mL L-1 + OM 30mL L-1, AN (Alho Natural) 5mL L-1 + OM 30mL L-1, AN 10mL L-1 + OM 30mL L-1,CH (Cianamida hidrogenada- Dormex™) 5mL L-1 + OM 20mL L-1. Foram avaliadas as seguintes variáveis: porcentagem de brotação, número de frutos por planta, massa do fruto, sólidos solúveis totais, acidez total titulável e produtividade. Os tratamentos com extrato de alho tiveram efeito na superação da dormência, não interferindo nas características físico-quimicas dos frutos. De maneira geral a brotação foi baixa devido a baixa quantidade de frio acumulado e o período de seca após quebra da dormência.UEL2010-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/529410.5433/1679-0359.2010v31n2p313Semina: Ciências Agrárias; Vol. 31 No. 2 (2010); 313-320Semina: Ciências Agrárias; v. 31 n. 2 (2010); 313-3201679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5294/4820Perussi, Gisele Pauline GarbeliniBotelho, Renato VasconcelosRicklli, EdineiPavanello, Alexandre Pozzobominfo:eu-repo/semantics/openAccess2015-11-19T18:38:22Zoai:ojs.pkp.sfu.ca:article/5294Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:22Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract Quebra de dormência em macieiras 'Fuji Kiku' com uso de extrato de alho |
title |
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract |
spellingShingle |
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract Perussi, Gisele Pauline Garbelini Malus domestica Borkh Allium sativum L. Temperate fruit trees Budding Malus domestica Borkh Allium sativum L. Frutas de clima temperado Brotação |
title_short |
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract |
title_full |
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract |
title_fullStr |
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract |
title_full_unstemmed |
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract |
title_sort |
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract |
author |
Perussi, Gisele Pauline Garbelini |
author_facet |
Perussi, Gisele Pauline Garbelini Botelho, Renato Vasconcelos Ricklli, Edinei Pavanello, Alexandre Pozzobom |
author_role |
author |
author2 |
Botelho, Renato Vasconcelos Ricklli, Edinei Pavanello, Alexandre Pozzobom |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Perussi, Gisele Pauline Garbelini Botelho, Renato Vasconcelos Ricklli, Edinei Pavanello, Alexandre Pozzobom |
dc.subject.por.fl_str_mv |
Malus domestica Borkh Allium sativum L. Temperate fruit trees Budding Malus domestica Borkh Allium sativum L. Frutas de clima temperado Brotação |
topic |
Malus domestica Borkh Allium sativum L. Temperate fruit trees Budding Malus domestica Borkh Allium sativum L. Frutas de clima temperado Brotação |
description |
The use of chemicals that promote and standardize the sprouting and flowering on temperate fruit trees is causing great concern due to its toxicity to humans and the dependence on few products for that purpose. In order to seek a solution to this problem, An experiment was installed in a commercial orchard of Fuji Kiku apple trees in the county of Guarapuava-PR, using the following treatments: control (untreated), OM (Mineral Oil-Assist ®) 30ml L-1, BA (Bioalho ®) 5mL L-1 + OM 30ml L-1, BA 10mL L-1 + OM 30ml L-1, GN (Natural Garlic) 5mL L-1 + OM 30ml L-1, GN 10mL L-1 + OM 30ml L-1, CH (Cyanamide Hydrogen-Dormex ™) 5mL L-1 + OM 20ml L-1. The following variables were evaluated: percentage of sprouting, number of fruits per plant, weight, total soluble solids, total acidity and yield. The treatments with garlic extract took effect on break dormancy, not interfering in the physical and chemical characteristics of the fruit. In general the shooting was low due to low amount of accumulated chilling units and dry period after the break dormancy. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-07-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5294 10.5433/1679-0359.2010v31n2p313 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5294 |
identifier_str_mv |
10.5433/1679-0359.2010v31n2p313 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5294/4820 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 31 No. 2 (2010); 313-320 Semina: Ciências Agrárias; v. 31 n. 2 (2010); 313-320 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306061943930880 |