Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco

Detalhes bibliográficos
Autor(a) principal: Caldas, Rafael Granzioli
Data de Publicação: 2009
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Texto Completo: http://repositorio.uem.br:8080/jspui/handle/1/1289
Resumo: The passion fruit is of family of Passifloraceae, what to cover around 200 species. The species, in your mayors, have originated in tropical American. The species Passiflora edulis f. flavicarpa is Knowles as passion fruit and is the more important to used in industry, commerce of pharmacy and cosmetics, principally of foods. The Brazil is the greatest international producer of passion fruit, to belong to the principal demands of marked the fruits in form "in nature" and juice. The most of passion fruit producer form are "family farmers" of small propriety, therefore the agroecology production passion fruit, to become a great option or even a necessity. This work did have like objective study the income and quality of passion fruit in agroecology production system. The experiment was carried in the Iguatemi Experimental Farm (FEI) as pretence the State University of Maringá, locked in Iguatemi district, Maringá, Paraná, Brazil; in area certificated like organic in 2007 e 2008 year. The climate of regions is mesothermal humid (Cfa), the soil is classified as Latossolo Red Dystrophic (LVd), of franc-sand-claylly texture. For the study was used the "Oval Big of Urussanga" developed for EPGRI like a more adapted variety for could regions and which small photoperiods, like to happen in regions state's south and southwest. The cultivated was carried under back system which 1,8m of height to space of 4,0m between plants x 2,0m between lines. The treatments availed was four agroecology handlings types. The basic differences between theirs are yours soil handling, soil covering and fertilizing: Treatment A - soil covered which natives plants to belong to clearing and fertilizing across thickens "hipck" or "colonials" which use of mobile house's thicken one twice for month; Treatment B - soil covered which native plants to belong to clearing one twice for month without fertilizing; Treatment C - soil covered which native plants to belong to clearing and fertilizing which compost one twice for month; Treatment D - soil covered which "greens fertilizes" to belong to clearing one twice for month. Was availed the sequent answer variables: productivities, fruit's number medial for plants, fruit's such medial, fruit's weight medial, Brixº, pulp income, juice income, pH, total titulável acidize and Vitamin C. The treatments B and D proportion mayor values of Brixº, pulp income, juice income and Vitamin C; to belong to recommend for cultivated what have destination industrially. The treatments B and C did have greatest answers for fruit's such medial and fruit's weight medial, showing what are treatments of production to table's fruit. The chemistry characteristics of juice's fruit and the productions components of passion fruit did have values need, when not, mayor of what founded various authors what have been study the passion fruit cultivated which conventional bases. Showing what is possible and rentable the agroecology passion fruit cultivate in yours different types of handlings. What for the farmers it is a great option.
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spelling Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do sucoMaracujazeiro-amarelo (Passiflora edulis fflavicarpa)Manejos agroecológicosMaracujá-amareloQualidade do sucoQualidade da frutaAgroecologiaFruticultura orgânicaAgricultura familiarBrasil.Passiflora edulis fflavicarpaAgroecologyOrganic fruit cultureFruit qualityBrazil.Ciências AgráriasAgronomiaThe passion fruit is of family of Passifloraceae, what to cover around 200 species. The species, in your mayors, have originated in tropical American. The species Passiflora edulis f. flavicarpa is Knowles as passion fruit and is the more important to used in industry, commerce of pharmacy and cosmetics, principally of foods. The Brazil is the greatest international producer of passion fruit, to belong to the principal demands of marked the fruits in form "in nature" and juice. The most of passion fruit producer form are "family farmers" of small propriety, therefore the agroecology production passion fruit, to become a great option or even a necessity. This work did have like objective study the income and quality of passion fruit in agroecology production system. The experiment was carried in the Iguatemi Experimental Farm (FEI) as pretence the State University of Maringá, locked in Iguatemi district, Maringá, Paraná, Brazil; in area certificated like organic in 2007 e 2008 year. The climate of regions is mesothermal humid (Cfa), the soil is classified as Latossolo Red Dystrophic (LVd), of franc-sand-claylly texture. For the study was used the "Oval Big of Urussanga" developed for EPGRI like a more adapted variety for could regions and which small photoperiods, like to happen in regions state's south and southwest. The cultivated was carried under back system which 1,8m of height to space of 4,0m between plants x 2,0m between lines. The treatments availed was four agroecology handlings types. The basic differences between theirs are yours soil handling, soil covering and fertilizing: Treatment A - soil covered which natives plants to belong to clearing and fertilizing across thickens "hipck" or "colonials" which use of mobile house's thicken one twice for month; Treatment B - soil covered which native plants to belong to clearing one twice for month without fertilizing; Treatment C - soil covered which native plants to belong to clearing and fertilizing which compost one twice for month; Treatment D - soil covered which "greens fertilizes" to belong to clearing one twice for month. Was availed the sequent answer variables: productivities, fruit's number medial for plants, fruit's such medial, fruit's weight medial, Brixº, pulp income, juice income, pH, total titulável acidize and Vitamin C. The treatments B and D proportion mayor values of Brixº, pulp income, juice income and Vitamin C; to belong to recommend for cultivated what have destination industrially. The treatments B and C did have greatest answers for fruit's such medial and fruit's weight medial, showing what are treatments of production to table's fruit. The chemistry characteristics of juice's fruit and the productions components of passion fruit did have values need, when not, mayor of what founded various authors what have been study the passion fruit cultivated which conventional bases. Showing what is possible and rentable the agroecology passion fruit cultivate in yours different types of handlings. What for the farmers it is a great option.O maracujá pertence à família Passifloraceae que abrange cerca de 200 espécies. As espécies, em sua maioria, têm origem na América tropical. A espécie Passiflora edulis f. flavicarpa conhecida como maracujá-amarelo é a mais importante e utilizada na indústria e comércio, tanto de fármacos e cosméticos, como principalmente de alimentos. O Brasil é o maior produtor mundial de maracujá- amarelo; sendo as principais demandas de mercado na forma "in natura" e de suco. A maioria dos produtores de maracujá-amarelo são agricultores familiares de pequenas propriedades, portanto a produção de maracujá-amarelo de maneira agroecológica torna-se uma ótima opção, e às vezes até mesmo uma necessidade. Este trabalho teve como objetivo estudar o rendimento e a qualidade da fruta do maracujazeiro-amarelo em sistema de produção com bases agroecológicas. O experimento foi conduzido na Fazenda Experimental de Iguatemi (FEI), pertencente à Universidade Estadual de Maringá, localizada no distrito de Iguatemi, Maringá-PR, em área certificada como orgânica no ano de2007 e 2008. O clima da região é Subtropical mesotérmico úmido (Cfa), o solo é classificado como Latossolo Vermelho distrófico (LVd), de textura francoareno- argilosa. Para este estudo foi utilizada a variedade "Oval grande de Urussanga", desenvolvida pela EPAGRI como uma variedade mais adaptada a regiões mais frias e de menores fotoperíodos, como ocorre nos estados da região sul e sudeste. O cultivo foi conduzido sob o sistema de espaldeira com 1,8m de altura e em espaçamento de 4,0m entre plantas x 2,0m entre linhas. Os tratamentos avaliados, foram quatro tipos de manejo de base agroecológica, sendo a diferença entre eles o manejo do solo, sua cobertura e adubação: Tratamento "A" - Solo coberto apenas com plantas espontâneas sendo roçado e adubado através de aves do tipo "caipiras" ou "coloniais" através do uso de aviários móveis a cada mês; Tratamento "B" - Solo coberto apenas com plantas espontâneas com uma roçada a cada mês; Tratamento "C" - Solo coberto apenas com plantas espontâneas com uma roçada a cada mês e adubações periódicas com composto também a cada mês; Tratamento "D" - Solo coberto apenas com coquetéis de adubos verdes, com uma roçada a cada mês. As seguintes variáveis resposta foram avaliadas: produtividade, número de frutos por planta, tamanho médio dos frutos, peso médio de frutos, sólidos solúveis totais (Brixº), rendimento de polpa, rendimento de suco, pH, acidez total titulável e vitamina C. Os tratamentos B e D proporcionaram valores de Brixº, rendimento de suco, rendimento de polpa e vitamina C superiores; sendo recomendados para cultivos que se destinam a produção para indústria. Os tratamentos B e C obtiveram melhores respostas para peso médio dos frutos e tamanho médio dos frutos (Comp. e Diam.), mostrando que são tratamentos indicados para produção de frutos de mesa. As características químicas do suco da fruta e os componentes de produção do maracujazeiro-amarelo têm valores próximos, quando não, superiores aos encontrados por diversos autores que tem pesquisado o maracujá-amarelo cultivado com bases convencionais. Mostrando que é possível e rentável o cultivo agroecológico do maracujazeiro-amarelo em seus diferentes tipos de manejo. O que para os agricultores familiares torna-se uma ótima opção.xiii, 77 fUniversidade Estadual de MaringáBrasilPrograma de Pós-Graduação em AgronomiaUEMMaringá, PRDepartamento de AgronomiaEdmar ClementeLucia Maria Jaeger de Carvalho - Universidade Federal do Rio de JaneiroCarlos Alberto Bastos Andrade - UEMCaldas, Rafael Granzioli2018-04-04T20:02:48Z2018-04-04T20:02:48Z2009info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttp://repositorio.uem.br:8080/jspui/handle/1/1289porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)instname:Universidade Estadual de Maringá (UEM)instacron:UEM2018-04-04T20:02:48Zoai:localhost:1/1289Repositório InstitucionalPUBhttp://repositorio.uem.br:8080/oai/requestopendoar:2024-04-23T14:54:12.863162Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco
title Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco
spellingShingle Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco
Caldas, Rafael Granzioli
Maracujazeiro-amarelo (Passiflora edulis f
flavicarpa)
Manejos agroecológicos
Maracujá-amarelo
Qualidade do suco
Qualidade da fruta
Agroecologia
Fruticultura orgânica
Agricultura familiar
Brasil.
Passiflora edulis f
flavicarpa
Agroecology
Organic fruit culture
Fruit quality
Brazil.
Ciências Agrárias
Agronomia
title_short Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco
title_full Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco
title_fullStr Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco
title_full_unstemmed Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco
title_sort Produção do maracujazeiro-amarelo cultivado sob diferentes manejos agroecológicos e a qualidade do suco
author Caldas, Rafael Granzioli
author_facet Caldas, Rafael Granzioli
author_role author
dc.contributor.none.fl_str_mv Edmar Clemente
Lucia Maria Jaeger de Carvalho - Universidade Federal do Rio de Janeiro
Carlos Alberto Bastos Andrade - UEM
dc.contributor.author.fl_str_mv Caldas, Rafael Granzioli
dc.subject.por.fl_str_mv Maracujazeiro-amarelo (Passiflora edulis f
flavicarpa)
Manejos agroecológicos
Maracujá-amarelo
Qualidade do suco
Qualidade da fruta
Agroecologia
Fruticultura orgânica
Agricultura familiar
Brasil.
Passiflora edulis f
flavicarpa
Agroecology
Organic fruit culture
Fruit quality
Brazil.
Ciências Agrárias
Agronomia
topic Maracujazeiro-amarelo (Passiflora edulis f
flavicarpa)
Manejos agroecológicos
Maracujá-amarelo
Qualidade do suco
Qualidade da fruta
Agroecologia
Fruticultura orgânica
Agricultura familiar
Brasil.
Passiflora edulis f
flavicarpa
Agroecology
Organic fruit culture
Fruit quality
Brazil.
Ciências Agrárias
Agronomia
description The passion fruit is of family of Passifloraceae, what to cover around 200 species. The species, in your mayors, have originated in tropical American. The species Passiflora edulis f. flavicarpa is Knowles as passion fruit and is the more important to used in industry, commerce of pharmacy and cosmetics, principally of foods. The Brazil is the greatest international producer of passion fruit, to belong to the principal demands of marked the fruits in form "in nature" and juice. The most of passion fruit producer form are "family farmers" of small propriety, therefore the agroecology production passion fruit, to become a great option or even a necessity. This work did have like objective study the income and quality of passion fruit in agroecology production system. The experiment was carried in the Iguatemi Experimental Farm (FEI) as pretence the State University of Maringá, locked in Iguatemi district, Maringá, Paraná, Brazil; in area certificated like organic in 2007 e 2008 year. The climate of regions is mesothermal humid (Cfa), the soil is classified as Latossolo Red Dystrophic (LVd), of franc-sand-claylly texture. For the study was used the "Oval Big of Urussanga" developed for EPGRI like a more adapted variety for could regions and which small photoperiods, like to happen in regions state's south and southwest. The cultivated was carried under back system which 1,8m of height to space of 4,0m between plants x 2,0m between lines. The treatments availed was four agroecology handlings types. The basic differences between theirs are yours soil handling, soil covering and fertilizing: Treatment A - soil covered which natives plants to belong to clearing and fertilizing across thickens "hipck" or "colonials" which use of mobile house's thicken one twice for month; Treatment B - soil covered which native plants to belong to clearing one twice for month without fertilizing; Treatment C - soil covered which native plants to belong to clearing and fertilizing which compost one twice for month; Treatment D - soil covered which "greens fertilizes" to belong to clearing one twice for month. Was availed the sequent answer variables: productivities, fruit's number medial for plants, fruit's such medial, fruit's weight medial, Brixº, pulp income, juice income, pH, total titulável acidize and Vitamin C. The treatments B and D proportion mayor values of Brixº, pulp income, juice income and Vitamin C; to belong to recommend for cultivated what have destination industrially. The treatments B and C did have greatest answers for fruit's such medial and fruit's weight medial, showing what are treatments of production to table's fruit. The chemistry characteristics of juice's fruit and the productions components of passion fruit did have values need, when not, mayor of what founded various authors what have been study the passion fruit cultivated which conventional bases. Showing what is possible and rentable the agroecology passion fruit cultivate in yours different types of handlings. What for the farmers it is a great option.
publishDate 2009
dc.date.none.fl_str_mv 2009
2018-04-04T20:02:48Z
2018-04-04T20:02:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.uem.br:8080/jspui/handle/1/1289
url http://repositorio.uem.br:8080/jspui/handle/1/1289
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Agronomia
UEM
Maringá, PR
Departamento de Agronomia
publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Agronomia
UEM
Maringá, PR
Departamento de Agronomia
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instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
collection Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
repository.name.fl_str_mv Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)
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