Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum Biological Sciences |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090 |
Resumo: | Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose. |
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Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose controlEco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose controlColletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose.Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose.Universidade Estadual De Maringá2023-06-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/6209010.4025/actascibiolsci.v45i1.62090Acta Scientiarum. Biological Sciences; Vol 45 (2023): Publicação contínua; e62090Acta Scientiarum. Biological Sciences; v. 45 (2023): Publicação contínua; e620901807-863X1679-9283reponame:Acta Scientiarum Biological Sciencesinstname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090/751375156063Copyright (c) 2023 Acta Scientiarum. Biological Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Giacomini, Gabriela Xavier Nachtigal, Glaucia de FigueiredoMartins, Carlos Roberto Hirdes, Adriane Roedel Valgas, Ricardo AlexandreSantos, Aline Joana Rolina Wohlmuth Alves dos 2023-08-17T16:46:54Zoai:periodicos.uem.br/ojs:article/62090Revistahttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/PUBhttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/oai||actabiol@uem.br1807-863X1679-9283opendoar:2023-08-17T16:46:54Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control |
title |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control |
spellingShingle |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control Giacomini, Gabriela Xavier Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity. Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity. |
title_short |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control |
title_full |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control |
title_fullStr |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control |
title_full_unstemmed |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control |
title_sort |
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control |
author |
Giacomini, Gabriela Xavier |
author_facet |
Giacomini, Gabriela Xavier Nachtigal, Glaucia de Figueiredo Martins, Carlos Roberto Hirdes, Adriane Roedel Valgas, Ricardo Alexandre Santos, Aline Joana Rolina Wohlmuth Alves dos |
author_role |
author |
author2 |
Nachtigal, Glaucia de Figueiredo Martins, Carlos Roberto Hirdes, Adriane Roedel Valgas, Ricardo Alexandre Santos, Aline Joana Rolina Wohlmuth Alves dos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Giacomini, Gabriela Xavier Nachtigal, Glaucia de Figueiredo Martins, Carlos Roberto Hirdes, Adriane Roedel Valgas, Ricardo Alexandre Santos, Aline Joana Rolina Wohlmuth Alves dos |
dc.subject.por.fl_str_mv |
Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity. Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity. |
topic |
Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity. Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity. |
description |
Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090 10.4025/actascibiolsci.v45i1.62090 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090 |
identifier_str_mv |
10.4025/actascibiolsci.v45i1.62090 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090/751375156063 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Acta Scientiarum. Biological Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Acta Scientiarum. Biological Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Biological Sciences; Vol 45 (2023): Publicação contínua; e62090 Acta Scientiarum. Biological Sciences; v. 45 (2023): Publicação contínua; e62090 1807-863X 1679-9283 reponame:Acta Scientiarum Biological Sciences instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum Biological Sciences |
collection |
Acta Scientiarum Biological Sciences |
repository.name.fl_str_mv |
Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actabiol@uem.br |
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1799317390372110336 |