Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control

Detalhes bibliográficos
Autor(a) principal: Giacomini, Gabriela Xavier
Data de Publicação: 2023
Outros Autores: Nachtigal, Glaucia de Figueiredo, Martins, Carlos Roberto, Hirdes, Adriane Roedel, Valgas, Ricardo Alexandre, Santos, Aline Joana Rolina Wohlmuth Alves dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum Biological Sciences
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090
Resumo: Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose.
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spelling Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose controlEco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose controlColletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose.Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose.Universidade Estadual De Maringá2023-06-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/6209010.4025/actascibiolsci.v45i1.62090Acta Scientiarum. Biological Sciences; Vol 45 (2023): Publicação contínua; e62090Acta Scientiarum. Biological Sciences; v. 45 (2023): Publicação contínua; e620901807-863X1679-9283reponame:Acta Scientiarum Biological Sciencesinstname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090/751375156063Copyright (c) 2023 Acta Scientiarum. Biological Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Giacomini, Gabriela Xavier Nachtigal, Glaucia de FigueiredoMartins, Carlos Roberto Hirdes, Adriane Roedel Valgas, Ricardo AlexandreSantos, Aline Joana Rolina Wohlmuth Alves dos 2023-08-17T16:46:54Zoai:periodicos.uem.br/ojs:article/62090Revistahttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/PUBhttps://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/oai||actabiol@uem.br1807-863X1679-9283opendoar:2023-08-17T16:46:54Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
title Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
spellingShingle Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
Giacomini, Gabriela Xavier
Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.
Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.
title_short Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
title_full Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
title_fullStr Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
title_full_unstemmed Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
title_sort Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control
author Giacomini, Gabriela Xavier
author_facet Giacomini, Gabriela Xavier
Nachtigal, Glaucia de Figueiredo
Martins, Carlos Roberto
Hirdes, Adriane Roedel
Valgas, Ricardo Alexandre
Santos, Aline Joana Rolina Wohlmuth Alves dos
author_role author
author2 Nachtigal, Glaucia de Figueiredo
Martins, Carlos Roberto
Hirdes, Adriane Roedel
Valgas, Ricardo Alexandre
Santos, Aline Joana Rolina Wohlmuth Alves dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Giacomini, Gabriela Xavier
Nachtigal, Glaucia de Figueiredo
Martins, Carlos Roberto
Hirdes, Adriane Roedel
Valgas, Ricardo Alexandre
Santos, Aline Joana Rolina Wohlmuth Alves dos
dc.subject.por.fl_str_mv Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.
Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.
topic Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.
Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity.
description Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere with pathogen development directly and/or activate mechanisms of defense in plant tissues. This study aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized in chitosan and at evaluating its activity against Colletotrichum gloeosporioides, an agent of anthracnose in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were identified by infrared spectroscopy. Additionally, micrographs by scanning electron microscopy (SEM) showed efficient changes in the immobilized material, by comparison with the polymer chitosan. Decreases in Colletotrichum gloeosporioides sporulation in vitro were 37% in the case of pecan nut oil immobilized in chitosan (IO) and 39% in the case of non-immobilized pecan nut oil (NIO). These results are positive because this fungus produces a large number of spores which may disseminate and survive on surfaces of plant tissues infected by anthracnose. Immobilization of pecan oil in chitosan showed benefits in the synthesis of a novel, stable and eco-friendly material which may be applied to guava trees to control anthracnose.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090
10.4025/actascibiolsci.v45i1.62090
url https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090
identifier_str_mv 10.4025/actascibiolsci.v45i1.62090
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62090/751375156063
dc.rights.driver.fl_str_mv Copyright (c) 2023 Acta Scientiarum. Biological Sciences
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Acta Scientiarum. Biological Sciences
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Biological Sciences; Vol 45 (2023): Publicação contínua; e62090
Acta Scientiarum. Biological Sciences; v. 45 (2023): Publicação contínua; e62090
1807-863X
1679-9283
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reponame_str Acta Scientiarum Biological Sciences
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repository.name.fl_str_mv Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)
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