Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum
Autor(a) principal: | |
---|---|
Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum Biological Sciences |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2828 |
Resumo: | The chemical composition of species P. ostreatoroseus and P. ostreatus and of the substratum (cotton waste) before and after cultivation were determined. The results demonstrate different values of compositions of mushrooms of the species above referred, showing a protein grade of approximately 20% and 15%, and lipid grade of approximately 5% and8%, respectively. In the substratum the lipid grade showed a decrease of approximately 70% after cultivation and the protein grade showed an increase of nearly 50% |
id |
UEM-1_db7e5bfcd31a10cfc35f460c6e1c864f |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/2828 |
network_acronym_str |
UEM-1 |
network_name_str |
Acta Scientiarum Biological Sciences |
repository_id_str |
|
spelling |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratumComposição química de cogumelos comestíveis cultivados em resíduo de algodão (Gossypium hirsutum L.)Pleurotusresíduo de algodãocomposição química2.00.00.00-6 Ciências BiológicasThe chemical composition of species P. ostreatoroseus and P. ostreatus and of the substratum (cotton waste) before and after cultivation were determined. The results demonstrate different values of compositions of mushrooms of the species above referred, showing a protein grade of approximately 20% and 15%, and lipid grade of approximately 5% and8%, respectively. In the substratum the lipid grade showed a decrease of approximately 70% after cultivation and the protein grade showed an increase of nearly 50%Determinou-se a composição química dos basidiomas das espécies Pleurotus ostreatoroseus Sing e Pleurotus ostreatus (Jack: Fr) Kummer e do substrato (resíduo de algodão), antes e após o cultivo. Os resultados demonstram diferentes valores de composições para os basidiomas das espécies anteriormente citadas, apresentando teores de proteína entre 20% e 15%, e de lipídio entre 5% e 8%, respectivamente. No substrato, o teor de lipídios apresentou um decréscimo de aproximadamente 70% após o cultivo e o de proteína, um aumento próximo a 50%Universidade Estadual De Maringá2008-05-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/282810.4025/actascibiolsci.v22i0.2828Acta Scientiarum. Biological Sciences; Vol 22 (2000); 317-320Acta Scientiarum. Biological Sciences; v. 22 (2000); 317-3201807-863X1679-9283reponame:Acta Scientiarum Biological Sciencesinstname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2828/2095Scariot, Marlei RolingRak, LucianaCosta, Sandra Maria Gomes daClemente, Edmarinfo:eu-repo/semantics/openAccess2022-11-23T17:33:30Zoai:periodicos.uem.br/ojs:article/2828Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/oai||actabiol@uem.br1807-863X1679-9283opendoar:2022-11-23T17:33:30Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum Composição química de cogumelos comestíveis cultivados em resíduo de algodão (Gossypium hirsutum L.) |
title |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum |
spellingShingle |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum Scariot, Marlei Roling Pleurotus resíduo de algodão composição química 2.00.00.00-6 Ciências Biológicas |
title_short |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum |
title_full |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum |
title_fullStr |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum |
title_full_unstemmed |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum |
title_sort |
Chemical composition of mushrooms cultivated in cotton (Gossypium hirsutum L.) waste substratum |
author |
Scariot, Marlei Roling |
author_facet |
Scariot, Marlei Roling Rak, Luciana Costa, Sandra Maria Gomes da Clemente, Edmar |
author_role |
author |
author2 |
Rak, Luciana Costa, Sandra Maria Gomes da Clemente, Edmar |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Scariot, Marlei Roling Rak, Luciana Costa, Sandra Maria Gomes da Clemente, Edmar |
dc.subject.por.fl_str_mv |
Pleurotus resíduo de algodão composição química 2.00.00.00-6 Ciências Biológicas |
topic |
Pleurotus resíduo de algodão composição química 2.00.00.00-6 Ciências Biológicas |
description |
The chemical composition of species P. ostreatoroseus and P. ostreatus and of the substratum (cotton waste) before and after cultivation were determined. The results demonstrate different values of compositions of mushrooms of the species above referred, showing a protein grade of approximately 20% and 15%, and lipid grade of approximately 5% and8%, respectively. In the substratum the lipid grade showed a decrease of approximately 70% after cultivation and the protein grade showed an increase of nearly 50% |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-05-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2828 10.4025/actascibiolsci.v22i0.2828 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2828 |
identifier_str_mv |
10.4025/actascibiolsci.v22i0.2828 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/2828/2095 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Biological Sciences; Vol 22 (2000); 317-320 Acta Scientiarum. Biological Sciences; v. 22 (2000); 317-320 1807-863X 1679-9283 reponame:Acta Scientiarum Biological Sciences instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum Biological Sciences |
collection |
Acta Scientiarum Biological Sciences |
repository.name.fl_str_mv |
Acta Scientiarum Biological Sciences - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actabiol@uem.br |
_version_ |
1799317393506304000 |