Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334

Detalhes bibliográficos
Autor(a) principal: Pelinski, Augusta
Data de Publicação: 2009
Outros Autores: Malgarim, Marcelo Barbosa, Ahrens, Dirk Cláudio, Mendes, Paulo Cesar Doimo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Human and Social Sciences (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/article/view/7334
Resumo: The present article aims to analyze the production costs involved in the grape agro industry as an alternative for familiar agriculture, in Campos Gerais region – Paraná State, Brazil. Investments, production cost, profitability and risks involved in this activity are described based on grape in natura and processed into wine, juice and jelly. The methodology, based on discounted cash flow, generated returns and risk indicators. It was verified that grape processing (jelly, wine and juice) generates a sustainable financial benefit for the farmer, raising, in the case of jelly, the net revenue of the producer by 168%.
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spelling Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334A agroindustrialização da uva como alternativa para a agricultura familiar - DOI: 10.4025/actascihumansoc.v31i1.7334viticultureagroindustrygrape in naturajellywine and juiceviticulturaagroindústriauva in naturageleiasuco e vinhoThe present article aims to analyze the production costs involved in the grape agro industry as an alternative for familiar agriculture, in Campos Gerais region – Paraná State, Brazil. Investments, production cost, profitability and risks involved in this activity are described based on grape in natura and processed into wine, juice and jelly. The methodology, based on discounted cash flow, generated returns and risk indicators. It was verified that grape processing (jelly, wine and juice) generates a sustainable financial benefit for the farmer, raising, in the case of jelly, the net revenue of the producer by 168%.Este artigo analisa as expectativas de retorno associadas à agroindustrialização da uva como alternativa para a agricultura familiar, na região dos Campos Gerais, Estado do Paraná. Detalham-se os investimentos, os custos de produção e a rentabilidade financeira inerentes a esta atividade, tendo por base a produção de uva para consumo in natura e o processamento de vinho, suco e geleia. A metodologia utilizada, baseada no fluxo de caixa descontado, consistiu na geração de retorno e riscos. Verificou-se neste trabalho que o processamento de uva (geleia, vinho e suco) gera benefício financeiro sustentável para o agricultor, chegando, no caso da geleia, a elevar em 168% a receita líquida do produtor.Universidade Estadual De Maringá2009-06-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/article/view/733410.4025/actascihumansoc.v31i1.7334Acta Scientiarum. Human and Social Sciences; Vol 31 No 1 (2009); 27-32Acta Scientiarum. Human and Social Sciences; v. 31 n. 1 (2009); 27-321807-86561679-7361reponame:Acta Scientiarum. Human and Social Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/article/view/7334/7334Pelinski, AugustaMalgarim, Marcelo BarbosaAhrens, Dirk CláudioMendes, Paulo Cesar Doimoinfo:eu-repo/semantics/openAccess2022-11-23T17:35:36Zoai:periodicos.uem.br/ojs:article/7334Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/indexPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/oai||actahuman@uem.br1807-86561679-7361opendoar:2022-11-23T17:35:36Acta Scientiarum. Human and Social Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334
A agroindustrialização da uva como alternativa para a agricultura familiar - DOI: 10.4025/actascihumansoc.v31i1.7334
title Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334
spellingShingle Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334
Pelinski, Augusta
viticulture
agroindustry
grape in natura
jelly
wine and juice
viticultura
agroindústria
uva in natura
geleia
suco e vinho
title_short Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334
title_full Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334
title_fullStr Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334
title_full_unstemmed Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334
title_sort Agroindustrialization of grape production as an alternative for family agriculture - DOI: 10.4025/actascihumansoc.v31i1.7334
author Pelinski, Augusta
author_facet Pelinski, Augusta
Malgarim, Marcelo Barbosa
Ahrens, Dirk Cláudio
Mendes, Paulo Cesar Doimo
author_role author
author2 Malgarim, Marcelo Barbosa
Ahrens, Dirk Cláudio
Mendes, Paulo Cesar Doimo
author2_role author
author
author
dc.contributor.author.fl_str_mv Pelinski, Augusta
Malgarim, Marcelo Barbosa
Ahrens, Dirk Cláudio
Mendes, Paulo Cesar Doimo
dc.subject.por.fl_str_mv viticulture
agroindustry
grape in natura
jelly
wine and juice
viticultura
agroindústria
uva in natura
geleia
suco e vinho
topic viticulture
agroindustry
grape in natura
jelly
wine and juice
viticultura
agroindústria
uva in natura
geleia
suco e vinho
description The present article aims to analyze the production costs involved in the grape agro industry as an alternative for familiar agriculture, in Campos Gerais region – Paraná State, Brazil. Investments, production cost, profitability and risks involved in this activity are described based on grape in natura and processed into wine, juice and jelly. The methodology, based on discounted cash flow, generated returns and risk indicators. It was verified that grape processing (jelly, wine and juice) generates a sustainable financial benefit for the farmer, raising, in the case of jelly, the net revenue of the producer by 168%.
publishDate 2009
dc.date.none.fl_str_mv 2009-06-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/article/view/7334
10.4025/actascihumansoc.v31i1.7334
url http://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/article/view/7334
identifier_str_mv 10.4025/actascihumansoc.v31i1.7334
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/article/view/7334/7334
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Human and Social Sciences; Vol 31 No 1 (2009); 27-32
Acta Scientiarum. Human and Social Sciences; v. 31 n. 1 (2009); 27-32
1807-8656
1679-7361
reponame:Acta Scientiarum. Human and Social Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Human and Social Sciences (Online)
collection Acta Scientiarum. Human and Social Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Human and Social Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actahuman@uem.br
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