Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/70 |
Resumo: | “Macaquinho” taro (T), “Lisa Preferida” parsley (A) or “Tipo Português” coriander (C) were studied in monocrop and intercrop system (TC and TA). Harvests of parsley were done on 81; 109; 150 and 196 DAS; of coriander, on 49 and 81 DAS, and of taro, on 196 DAP. For plant heights and fresh mass of aerial part of parsley, on four dates of harvest, it was observed that monocrop system was the best. Coriander plants TC system had 0.56 cm and 2.55 cm more in height, on the first and the second harvest, respectively, and 0.35 and 0.24 t ha-1 in fresh mass yield on the first harvest and on total, respectively. For taro, the highest yields were of plants under monocrop system, except to non-commercial rhizomes, which were in TC system. Land Equivalent Ratio of TA system was 1.15 and of TC system was 1.83. For taro producer, TA and TC systems, respectively, could induced gains per hectare of R$ 17,994.75 or of R$ 7,153.50. Intercrop was also positive for coriander producer with increase of R$ 16,101.85 ha-1. But, for parsley producer, the best option was monocrop system, with gross income of R$ 38,681.65 ha-1. |
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Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70Produção e renda bruta da cultura do taro, em cultivo solteiro e consorciado com as culturas da salsa e do coentro - DOI: 10.4025/actasciagron.v29i1.70Colocasia esculentaPetroselinum crispumCoriandrum sativumassociação de culturasretorno econômico“Macaquinho” taro (T), “Lisa Preferida” parsley (A) or “Tipo Português” coriander (C) were studied in monocrop and intercrop system (TC and TA). Harvests of parsley were done on 81; 109; 150 and 196 DAS; of coriander, on 49 and 81 DAS, and of taro, on 196 DAP. For plant heights and fresh mass of aerial part of parsley, on four dates of harvest, it was observed that monocrop system was the best. Coriander plants TC system had 0.56 cm and 2.55 cm more in height, on the first and the second harvest, respectively, and 0.35 and 0.24 t ha-1 in fresh mass yield on the first harvest and on total, respectively. For taro, the highest yields were of plants under monocrop system, except to non-commercial rhizomes, which were in TC system. Land Equivalent Ratio of TA system was 1.15 and of TC system was 1.83. For taro producer, TA and TC systems, respectively, could induced gains per hectare of R$ 17,994.75 or of R$ 7,153.50. Intercrop was also positive for coriander producer with increase of R$ 16,101.85 ha-1. But, for parsley producer, the best option was monocrop system, with gross income of R$ 38,681.65 ha-1.Foram estudados o taro “Macaquinho” (T), a salsa “Lisa Preferida” (A) e o coentro “Tipo Português” (C), em cultivo solteiro e consorciado (TC e TA). As colheitas da salsa foram aos 81; 119; 157 e 195 DAS; do coentro, aos 49 e 81 DAS e do taro, aos 196 DAP. Para altura das plantas e massa fresca de parte aérea da salsa, nas quatro épocas de colheita, foi observado que o cultivo solteiro foi o melhor. As plantas de coentro sob TC tiveram 0,56 cm e 2,55 cm a mais na altura, na primeira e segunda colheitas, respectivamente, e 0,35 e 0,24 t ha-1 nas produções de massa fresca na primeira colheita e na total, respectivamente. No taro, as maiores produções foram sob cultivo solteiro, exceto a de rizomas não comerciais, que foram no TC. A razão de área equivalente do TA foi 1,15 e do TC foi 1,83. Para o produtor de taro, os TA e TC, respectivamente, poderiam ter induzido ganhos por hectare de R$17.994,75 ou de R$7.153,50. O consórcio também foi positivo para o produtor de coentro, com aumento de R$16.101,85 ha-1. Já, para o produtor de salsa, a melhor opção foi o cultivo solteiro, com renda bruta de R$38.681,65.Universidade Estadual de Maringá2007-08-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7010.4025/actasciagron.v29i1.70Acta Scientiarum. Agronomy; Vol 29 No 1 (2007); 83-89Acta Scientiarum. Agronomy; v. 29 n. 1 (2007); 83-891807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/70/33Zarate, Nestor Antonio HerediaVieira, Maria do CarmoHelmich, MarceloChiquito, Everton GeraldoQuevedo, Lovaine Fiel deSoares, Eveline Mendesinfo:eu-repo/semantics/openAccess2022-11-23T18:37:01Zoai:periodicos.uem.br/ojs:article/70Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:01Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70 Produção e renda bruta da cultura do taro, em cultivo solteiro e consorciado com as culturas da salsa e do coentro - DOI: 10.4025/actasciagron.v29i1.70 |
title |
Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70 |
spellingShingle |
Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70 Zarate, Nestor Antonio Heredia Colocasia esculenta Petroselinum crispum Coriandrum sativum associação de culturas retorno econômico |
title_short |
Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70 |
title_full |
Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70 |
title_fullStr |
Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70 |
title_full_unstemmed |
Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70 |
title_sort |
Yield and gross income of taro culture in monocrop system and intercropped with parsley and coriander cultures - DOI: 10.4025/actasciagron.v29i1.70 |
author |
Zarate, Nestor Antonio Heredia |
author_facet |
Zarate, Nestor Antonio Heredia Vieira, Maria do Carmo Helmich, Marcelo Chiquito, Everton Geraldo Quevedo, Lovaine Fiel de Soares, Eveline Mendes |
author_role |
author |
author2 |
Vieira, Maria do Carmo Helmich, Marcelo Chiquito, Everton Geraldo Quevedo, Lovaine Fiel de Soares, Eveline Mendes |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Zarate, Nestor Antonio Heredia Vieira, Maria do Carmo Helmich, Marcelo Chiquito, Everton Geraldo Quevedo, Lovaine Fiel de Soares, Eveline Mendes |
dc.subject.por.fl_str_mv |
Colocasia esculenta Petroselinum crispum Coriandrum sativum associação de culturas retorno econômico |
topic |
Colocasia esculenta Petroselinum crispum Coriandrum sativum associação de culturas retorno econômico |
description |
“Macaquinho” taro (T), “Lisa Preferida” parsley (A) or “Tipo Português” coriander (C) were studied in monocrop and intercrop system (TC and TA). Harvests of parsley were done on 81; 109; 150 and 196 DAS; of coriander, on 49 and 81 DAS, and of taro, on 196 DAP. For plant heights and fresh mass of aerial part of parsley, on four dates of harvest, it was observed that monocrop system was the best. Coriander plants TC system had 0.56 cm and 2.55 cm more in height, on the first and the second harvest, respectively, and 0.35 and 0.24 t ha-1 in fresh mass yield on the first harvest and on total, respectively. For taro, the highest yields were of plants under monocrop system, except to non-commercial rhizomes, which were in TC system. Land Equivalent Ratio of TA system was 1.15 and of TC system was 1.83. For taro producer, TA and TC systems, respectively, could induced gains per hectare of R$ 17,994.75 or of R$ 7,153.50. Intercrop was also positive for coriander producer with increase of R$ 16,101.85 ha-1. But, for parsley producer, the best option was monocrop system, with gross income of R$ 38,681.65 ha-1. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-08-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/70 10.4025/actasciagron.v29i1.70 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/70 |
identifier_str_mv |
10.4025/actasciagron.v29i1.70 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/70/33 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 29 No 1 (2007); 83-89 Acta Scientiarum. Agronomy; v. 29 n. 1 (2007); 83-89 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305902018265088 |