Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return

Detalhes bibliográficos
Autor(a) principal: Viana, Caris dos Santos
Data de Publicação: 2021
Outros Autores: Guimarães, Marcelo de Almeida, Lemos Neto, Hozano de Souza, Lima Neto, Benedito Pereira, Sampaio, Ítalo Marlone Gomes, Hendges, Ana Régia Alves de Araújo, Rabelo, Janiquelle da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13237
Resumo: Intercropping affords an increase in productivity by optimising the area used, as well as maximising input use efficiency the financial return of intercroping systems was higher than that observed in the respective individual cultures. Here we show prominently that the financial return of the consortium systems was higher than that observed in the respective individual cultures. The aim of this study was to evaluate the agronomic parameters, biological and productive efficiency, and economic performance of arugula under a single and intercropped system. The study was conducted at the Teaching Garden of the Federal University of Ceará, Brazil, in a randomised block design, with four replications and seven treatments: T1 (single arugula), T2 (arugula intercropped with coriander), T3 (arugula intercropped with parsley), T4 (arugula intercropped with garlic chives), T5 (single coriander), T6 (single parsley) and T7 (single garlic chives). Phytotechnical evaluations were carried out. Biological efficiency was evaluated based on the following factors: land use efficiency index or land equivalent ratio (LER), relative contribution of the arugula crop to the LER (CRC), area time equivalent ratio (RAET) and system productivity index (IPS). For the economic analysis, the following were evaluated: operational production costs (OC; BRL ha-1), gross revenue (GR; BRL ha-1), gross profit (GP; BRL ha-1), rate of return (RR; %) and profitability index (PI;%). The system based on arugula intercropped with coriander showed the best agronomic performance and biological efficiency. Productivity and economic advantage under this intercropped system were also superior to the other treatments.
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spelling Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial returnEl consorcio de rúcula con especies aromáticas aromáticas permite mejores rendimientos, eficiencia biológica y rentabilidad económicaConsórcio de rúcula com espécies aromáticas condimentares possibilita melhores rendimentos, eficiência biológica e retorno financeiroEruca sativa MillerPetroselinum crispumCoriandrum sativumAllium tuberosumEficiência biológica. Eruca sativa MillerPetroselinum crispumCoriandrum sativumAllium tuberosumEficiência biológica. Eruca sativa MillerPetroselinum crispumCoriandrum sativumAllium tuberosumBiological efficiency. Intercropping affords an increase in productivity by optimising the area used, as well as maximising input use efficiency the financial return of intercroping systems was higher than that observed in the respective individual cultures. Here we show prominently that the financial return of the consortium systems was higher than that observed in the respective individual cultures. The aim of this study was to evaluate the agronomic parameters, biological and productive efficiency, and economic performance of arugula under a single and intercropped system. The study was conducted at the Teaching Garden of the Federal University of Ceará, Brazil, in a randomised block design, with four replications and seven treatments: T1 (single arugula), T2 (arugula intercropped with coriander), T3 (arugula intercropped with parsley), T4 (arugula intercropped with garlic chives), T5 (single coriander), T6 (single parsley) and T7 (single garlic chives). Phytotechnical evaluations were carried out. Biological efficiency was evaluated based on the following factors: land use efficiency index or land equivalent ratio (LER), relative contribution of the arugula crop to the LER (CRC), area time equivalent ratio (RAET) and system productivity index (IPS). For the economic analysis, the following were evaluated: operational production costs (OC; BRL ha-1), gross revenue (GR; BRL ha-1), gross profit (GP; BRL ha-1), rate of return (RR; %) and profitability index (PI;%). The system based on arugula intercropped with coriander showed the best agronomic performance and biological efficiency. Productivity and economic advantage under this intercropped system were also superior to the other treatments.La intercalación de cultivos favorece el aumento de la productividad a través de la optimización del área utilizada, además de maximizar la eficiencia del uso de insumos. El objetivo de este trabajo fue evaluar los parámetros agronómicos, la eficiencia biológica y productiva y el desempeño económico de la rúcula en un sistema único e intercalado. El estudio se realizó en el Jardín Didáctico de la Universidad Federal de Ceará, en un diseño de bloques al azar, con cuatro repeticiones y siete tratamientos: T1 (cultivo único de rúcula), T2 (cultivo intercalado de rúcula y cilantro), T3 (cultivo intercalado de rúcula y perejil), T4 (cultivo intercalado de rúcula y nirá), T5 (cultivo único de cilantro), T6 (cultivo único de perejil) y T7 (cultivo único de nirá). Se realizaron evaluaciones fitotécnicas. La eficiencia biológica se evaluó con base en los siguientes factores: uso del índice de uso eficiente de la tierra o proporción de tierra equivalente (LER), contribución relativa del cultivo de rúcula al LER (CRC), razón de área equivalente en el tiempo (RAET) e índice de productividad del sistema (IPS). Para el análisis económico se evaluó lo siguiente: costo operativo de producción (CO; R $ ha-1), ingreso bruto (RB; R $ ha-1), utilidad bruta (LB; R $ ha-1), tasa de retorno (TR;%) e índice de rentabilidad (IL;%). El sistema de cultivo basado en el cultivo intercalado de rúcula y cilantro fue el de mejor desempeño agronómico y eficiencia biológica. La productividad y la ventaja económica de este cultivo intercalado también fueron superiores a los otros tratamientos.A consorciação de culturas favorece o aumento da produtividade por meio da otimização da área utilizada, bem como possibilita a maximização da eficiência de utilização de insumos. Objetivou-se com este trabalho, avaliar os parâmetros agronômicos, a eficiência biológica e produtiva e o desempenho econômico da rúcula em sistema solteiro e consorciado. O estudo foi conduzido na Horta Didática da Universidade Federal do Ceará, no delineamento em blocos casualizados, com quatro repetições e sete tratamentos: T1 (cultivo solteiro de rúcula), T2 (cultivo consorciado de rúcula e coentro), T3 (cultivo consorciado de rúcula e salsa), T4 (cultivo consorciado de rúcula e nirá), T5 (cultivo solteiro de coentro), T6 (cultivo solteiro de salsa) e T7 (cultivo solteiro de nirá). Foram realizadas avaliações fitotécnicas. A eficiência biológica foi avaliada a partir dos seguintes fatores: utilização do índice de uso eficiente da terra ou proporção de terras equivalentes (LER), contribuição relativa da cultura de rúcula ao LER (CRC), razão de área equivalente no tempo (RAET) e índice de produtividade do sistema (IPS). Para análise econômica foram avaliados: custo operacional de produção (CO; R$ ha-1), receita bruta (RB; R$ ha-1), lucro bruto (LB; R$ ha-1), taxa de retorno (TR; %) e índice de lucratividade (IL; %). O sistema de cultivo baseado no consórcio de rúcula e coentro foi o que apresentou o melhor desempenho agronômico e eficiência biológica. A produtividade e vantagem econômica dessa consorciação também foram superiores aos demais tratamentos.Research, Society and Development2021-03-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1323710.33448/rsd-v10i3.13237Research, Society and Development; Vol. 10 No. 3; e21910313237Research, Society and Development; Vol. 10 Núm. 3; e21910313237Research, Society and Development; v. 10 n. 3; e219103132372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/13237/11917Copyright (c) 2021 Caris dos Santos Viana; Marcelo de Almeida Guimarães; Hozano de Souza Lemos Neto; Benedito Pereira Lima Neto; Ítalo Marlone Gomes Sampaio; Ana Régia Alves de Araújo Hendges; Janiquelle da Silva Rabelohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessViana, Caris dos SantosGuimarães, Marcelo de Almeida Lemos Neto, Hozano de SouzaLima Neto, Benedito Pereira Sampaio, Ítalo Marlone Gomes Hendges, Ana Régia Alves de Araújo Rabelo, Janiquelle da Silva 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13237Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:37.947241Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
El consorcio de rúcula con especies aromáticas aromáticas permite mejores rendimientos, eficiencia biológica y rentabilidad económica
Consórcio de rúcula com espécies aromáticas condimentares possibilita melhores rendimentos, eficiência biológica e retorno financeiro
title Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
spellingShingle Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
Viana, Caris dos Santos
Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Eficiência biológica.
Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Eficiência biológica.
Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Biological efficiency.
title_short Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
title_full Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
title_fullStr Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
title_full_unstemmed Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
title_sort Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
author Viana, Caris dos Santos
author_facet Viana, Caris dos Santos
Guimarães, Marcelo de Almeida
Lemos Neto, Hozano de Souza
Lima Neto, Benedito Pereira
Sampaio, Ítalo Marlone Gomes
Hendges, Ana Régia Alves de Araújo
Rabelo, Janiquelle da Silva
author_role author
author2 Guimarães, Marcelo de Almeida
Lemos Neto, Hozano de Souza
Lima Neto, Benedito Pereira
Sampaio, Ítalo Marlone Gomes
Hendges, Ana Régia Alves de Araújo
Rabelo, Janiquelle da Silva
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Viana, Caris dos Santos
Guimarães, Marcelo de Almeida
Lemos Neto, Hozano de Souza
Lima Neto, Benedito Pereira
Sampaio, Ítalo Marlone Gomes
Hendges, Ana Régia Alves de Araújo
Rabelo, Janiquelle da Silva
dc.subject.por.fl_str_mv Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Eficiência biológica.
Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Eficiência biológica.
Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Biological efficiency.
topic Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Eficiência biológica.
Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Eficiência biológica.
Eruca sativa Miller
Petroselinum crispum
Coriandrum sativum
Allium tuberosum
Biological efficiency.
description Intercropping affords an increase in productivity by optimising the area used, as well as maximising input use efficiency the financial return of intercroping systems was higher than that observed in the respective individual cultures. Here we show prominently that the financial return of the consortium systems was higher than that observed in the respective individual cultures. The aim of this study was to evaluate the agronomic parameters, biological and productive efficiency, and economic performance of arugula under a single and intercropped system. The study was conducted at the Teaching Garden of the Federal University of Ceará, Brazil, in a randomised block design, with four replications and seven treatments: T1 (single arugula), T2 (arugula intercropped with coriander), T3 (arugula intercropped with parsley), T4 (arugula intercropped with garlic chives), T5 (single coriander), T6 (single parsley) and T7 (single garlic chives). Phytotechnical evaluations were carried out. Biological efficiency was evaluated based on the following factors: land use efficiency index or land equivalent ratio (LER), relative contribution of the arugula crop to the LER (CRC), area time equivalent ratio (RAET) and system productivity index (IPS). For the economic analysis, the following were evaluated: operational production costs (OC; BRL ha-1), gross revenue (GR; BRL ha-1), gross profit (GP; BRL ha-1), rate of return (RR; %) and profitability index (PI;%). The system based on arugula intercropped with coriander showed the best agronomic performance and biological efficiency. Productivity and economic advantage under this intercropped system were also superior to the other treatments.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13237
10.33448/rsd-v10i3.13237
url https://rsdjournal.org/index.php/rsd/article/view/13237
identifier_str_mv 10.33448/rsd-v10i3.13237
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13237/11917
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e21910313237
Research, Society and Development; Vol. 10 Núm. 3; e21910313237
Research, Society and Development; v. 10 n. 3; e21910313237
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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