Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13237 |
Resumo: | Intercropping affords an increase in productivity by optimising the area used, as well as maximising input use efficiency the financial return of intercroping systems was higher than that observed in the respective individual cultures. Here we show prominently that the financial return of the consortium systems was higher than that observed in the respective individual cultures. The aim of this study was to evaluate the agronomic parameters, biological and productive efficiency, and economic performance of arugula under a single and intercropped system. The study was conducted at the Teaching Garden of the Federal University of Ceará, Brazil, in a randomised block design, with four replications and seven treatments: T1 (single arugula), T2 (arugula intercropped with coriander), T3 (arugula intercropped with parsley), T4 (arugula intercropped with garlic chives), T5 (single coriander), T6 (single parsley) and T7 (single garlic chives). Phytotechnical evaluations were carried out. Biological efficiency was evaluated based on the following factors: land use efficiency index or land equivalent ratio (LER), relative contribution of the arugula crop to the LER (CRC), area time equivalent ratio (RAET) and system productivity index (IPS). For the economic analysis, the following were evaluated: operational production costs (OC; BRL ha-1), gross revenue (GR; BRL ha-1), gross profit (GP; BRL ha-1), rate of return (RR; %) and profitability index (PI;%). The system based on arugula intercropped with coriander showed the best agronomic performance and biological efficiency. Productivity and economic advantage under this intercropped system were also superior to the other treatments. |
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Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial returnEl consorcio de rúcula con especies aromáticas aromáticas permite mejores rendimientos, eficiencia biológica y rentabilidad económicaConsórcio de rúcula com espécies aromáticas condimentares possibilita melhores rendimentos, eficiência biológica e retorno financeiroEruca sativa MillerPetroselinum crispumCoriandrum sativumAllium tuberosumEficiência biológica. Eruca sativa MillerPetroselinum crispumCoriandrum sativumAllium tuberosumEficiência biológica. Eruca sativa MillerPetroselinum crispumCoriandrum sativumAllium tuberosumBiological efficiency. Intercropping affords an increase in productivity by optimising the area used, as well as maximising input use efficiency the financial return of intercroping systems was higher than that observed in the respective individual cultures. Here we show prominently that the financial return of the consortium systems was higher than that observed in the respective individual cultures. The aim of this study was to evaluate the agronomic parameters, biological and productive efficiency, and economic performance of arugula under a single and intercropped system. The study was conducted at the Teaching Garden of the Federal University of Ceará, Brazil, in a randomised block design, with four replications and seven treatments: T1 (single arugula), T2 (arugula intercropped with coriander), T3 (arugula intercropped with parsley), T4 (arugula intercropped with garlic chives), T5 (single coriander), T6 (single parsley) and T7 (single garlic chives). Phytotechnical evaluations were carried out. Biological efficiency was evaluated based on the following factors: land use efficiency index or land equivalent ratio (LER), relative contribution of the arugula crop to the LER (CRC), area time equivalent ratio (RAET) and system productivity index (IPS). For the economic analysis, the following were evaluated: operational production costs (OC; BRL ha-1), gross revenue (GR; BRL ha-1), gross profit (GP; BRL ha-1), rate of return (RR; %) and profitability index (PI;%). The system based on arugula intercropped with coriander showed the best agronomic performance and biological efficiency. Productivity and economic advantage under this intercropped system were also superior to the other treatments.La intercalación de cultivos favorece el aumento de la productividad a través de la optimización del área utilizada, además de maximizar la eficiencia del uso de insumos. El objetivo de este trabajo fue evaluar los parámetros agronómicos, la eficiencia biológica y productiva y el desempeño económico de la rúcula en un sistema único e intercalado. El estudio se realizó en el Jardín Didáctico de la Universidad Federal de Ceará, en un diseño de bloques al azar, con cuatro repeticiones y siete tratamientos: T1 (cultivo único de rúcula), T2 (cultivo intercalado de rúcula y cilantro), T3 (cultivo intercalado de rúcula y perejil), T4 (cultivo intercalado de rúcula y nirá), T5 (cultivo único de cilantro), T6 (cultivo único de perejil) y T7 (cultivo único de nirá). Se realizaron evaluaciones fitotécnicas. La eficiencia biológica se evaluó con base en los siguientes factores: uso del índice de uso eficiente de la tierra o proporción de tierra equivalente (LER), contribución relativa del cultivo de rúcula al LER (CRC), razón de área equivalente en el tiempo (RAET) e índice de productividad del sistema (IPS). Para el análisis económico se evaluó lo siguiente: costo operativo de producción (CO; R $ ha-1), ingreso bruto (RB; R $ ha-1), utilidad bruta (LB; R $ ha-1), tasa de retorno (TR;%) e índice de rentabilidad (IL;%). El sistema de cultivo basado en el cultivo intercalado de rúcula y cilantro fue el de mejor desempeño agronómico y eficiencia biológica. La productividad y la ventaja económica de este cultivo intercalado también fueron superiores a los otros tratamientos.A consorciação de culturas favorece o aumento da produtividade por meio da otimização da área utilizada, bem como possibilita a maximização da eficiência de utilização de insumos. Objetivou-se com este trabalho, avaliar os parâmetros agronômicos, a eficiência biológica e produtiva e o desempenho econômico da rúcula em sistema solteiro e consorciado. O estudo foi conduzido na Horta Didática da Universidade Federal do Ceará, no delineamento em blocos casualizados, com quatro repetições e sete tratamentos: T1 (cultivo solteiro de rúcula), T2 (cultivo consorciado de rúcula e coentro), T3 (cultivo consorciado de rúcula e salsa), T4 (cultivo consorciado de rúcula e nirá), T5 (cultivo solteiro de coentro), T6 (cultivo solteiro de salsa) e T7 (cultivo solteiro de nirá). Foram realizadas avaliações fitotécnicas. A eficiência biológica foi avaliada a partir dos seguintes fatores: utilização do índice de uso eficiente da terra ou proporção de terras equivalentes (LER), contribuição relativa da cultura de rúcula ao LER (CRC), razão de área equivalente no tempo (RAET) e índice de produtividade do sistema (IPS). Para análise econômica foram avaliados: custo operacional de produção (CO; R$ ha-1), receita bruta (RB; R$ ha-1), lucro bruto (LB; R$ ha-1), taxa de retorno (TR; %) e índice de lucratividade (IL; %). O sistema de cultivo baseado no consórcio de rúcula e coentro foi o que apresentou o melhor desempenho agronômico e eficiência biológica. A produtividade e vantagem econômica dessa consorciação também foram superiores aos demais tratamentos.Research, Society and Development2021-03-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1323710.33448/rsd-v10i3.13237Research, Society and Development; Vol. 10 No. 3; e21910313237Research, Society and Development; Vol. 10 Núm. 3; e21910313237Research, Society and Development; v. 10 n. 3; e219103132372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/13237/11917Copyright (c) 2021 Caris dos Santos Viana; Marcelo de Almeida Guimarães; Hozano de Souza Lemos Neto; Benedito Pereira Lima Neto; Ítalo Marlone Gomes Sampaio; Ana Régia Alves de Araújo Hendges; Janiquelle da Silva Rabelohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessViana, Caris dos SantosGuimarães, Marcelo de Almeida Lemos Neto, Hozano de SouzaLima Neto, Benedito Pereira Sampaio, Ítalo Marlone Gomes Hendges, Ana Régia Alves de Araújo Rabelo, Janiquelle da Silva 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13237Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:37.947241Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return El consorcio de rúcula con especies aromáticas aromáticas permite mejores rendimientos, eficiencia biológica y rentabilidad económica Consórcio de rúcula com espécies aromáticas condimentares possibilita melhores rendimentos, eficiência biológica e retorno financeiro |
title |
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return |
spellingShingle |
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return Viana, Caris dos Santos Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Eficiência biológica. Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Eficiência biológica. Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Biological efficiency. |
title_short |
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return |
title_full |
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return |
title_fullStr |
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return |
title_full_unstemmed |
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return |
title_sort |
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return |
author |
Viana, Caris dos Santos |
author_facet |
Viana, Caris dos Santos Guimarães, Marcelo de Almeida Lemos Neto, Hozano de Souza Lima Neto, Benedito Pereira Sampaio, Ítalo Marlone Gomes Hendges, Ana Régia Alves de Araújo Rabelo, Janiquelle da Silva |
author_role |
author |
author2 |
Guimarães, Marcelo de Almeida Lemos Neto, Hozano de Souza Lima Neto, Benedito Pereira Sampaio, Ítalo Marlone Gomes Hendges, Ana Régia Alves de Araújo Rabelo, Janiquelle da Silva |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Viana, Caris dos Santos Guimarães, Marcelo de Almeida Lemos Neto, Hozano de Souza Lima Neto, Benedito Pereira Sampaio, Ítalo Marlone Gomes Hendges, Ana Régia Alves de Araújo Rabelo, Janiquelle da Silva |
dc.subject.por.fl_str_mv |
Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Eficiência biológica. Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Eficiência biológica. Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Biological efficiency. |
topic |
Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Eficiência biológica. Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Eficiência biológica. Eruca sativa Miller Petroselinum crispum Coriandrum sativum Allium tuberosum Biological efficiency. |
description |
Intercropping affords an increase in productivity by optimising the area used, as well as maximising input use efficiency the financial return of intercroping systems was higher than that observed in the respective individual cultures. Here we show prominently that the financial return of the consortium systems was higher than that observed in the respective individual cultures. The aim of this study was to evaluate the agronomic parameters, biological and productive efficiency, and economic performance of arugula under a single and intercropped system. The study was conducted at the Teaching Garden of the Federal University of Ceará, Brazil, in a randomised block design, with four replications and seven treatments: T1 (single arugula), T2 (arugula intercropped with coriander), T3 (arugula intercropped with parsley), T4 (arugula intercropped with garlic chives), T5 (single coriander), T6 (single parsley) and T7 (single garlic chives). Phytotechnical evaluations were carried out. Biological efficiency was evaluated based on the following factors: land use efficiency index or land equivalent ratio (LER), relative contribution of the arugula crop to the LER (CRC), area time equivalent ratio (RAET) and system productivity index (IPS). For the economic analysis, the following were evaluated: operational production costs (OC; BRL ha-1), gross revenue (GR; BRL ha-1), gross profit (GP; BRL ha-1), rate of return (RR; %) and profitability index (PI;%). The system based on arugula intercropped with coriander showed the best agronomic performance and biological efficiency. Productivity and economic advantage under this intercropped system were also superior to the other treatments. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13237 10.33448/rsd-v10i3.13237 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13237 |
identifier_str_mv |
10.33448/rsd-v10i3.13237 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13237/11917 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 3; e21910313237 Research, Society and Development; Vol. 10 Núm. 3; e21910313237 Research, Society and Development; v. 10 n. 3; e21910313237 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052805817565184 |