Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16552 |
Resumo: | Until recently, strawberry cultivation was exclusively performed in soil using conventional cultivation methods, which resulted in many environmental and phytosanitary problems. Currently, soilless culture is the production method advocated for environmental reasons because it greatly reduces the use of chemical pesticide and fungicide inputs. This study assessed the yield and quality of fruits from strawberry cultivars grown in two systems (soil and substrate) in a greenhouse. The experiment was performed from September 2010 to January 2011 in the University of Passo Fundo, Rio Grande do Sul State. Treatments (cultivars x culture systems) were arranged in a random block design with a 7 x 2 factorial arrangement. Evaluation included number, total and commercial fresh weight of fruits per plant, transversal diameter, total titratable acidity (TTA), total soluble solids (TSS), TSS/TTA ratio and the pH of fruits. The cultivars Camarosa, Florida Festival and Portola excelled in relation to yield when grown in the soil system. In substrate culture, all cultivars had similar performance. The yield was higher in soil culture, while the quality was higher in the substrate system. |
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Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552Fragaria X ananassa Duch.soil culturesubstrate cultureFitotecniaFitotecniaUntil recently, strawberry cultivation was exclusively performed in soil using conventional cultivation methods, which resulted in many environmental and phytosanitary problems. Currently, soilless culture is the production method advocated for environmental reasons because it greatly reduces the use of chemical pesticide and fungicide inputs. This study assessed the yield and quality of fruits from strawberry cultivars grown in two systems (soil and substrate) in a greenhouse. The experiment was performed from September 2010 to January 2011 in the University of Passo Fundo, Rio Grande do Sul State. Treatments (cultivars x culture systems) were arranged in a random block design with a 7 x 2 factorial arrangement. Evaluation included number, total and commercial fresh weight of fruits per plant, transversal diameter, total titratable acidity (TTA), total soluble solids (TSS), TSS/TTA ratio and the pH of fruits. The cultivars Camarosa, Florida Festival and Portola excelled in relation to yield when grown in the soil system. In substrate culture, all cultivars had similar performance. The yield was higher in soil culture, while the quality was higher in the substrate system. Until recently, strawberry cultivation was exclusively performed in soil using conventional cultivation methods, which resulted in many environmental and phytosanitary problems. Currently, soilless culture is the production method advocated for environmental reasons because it greatly reduces the use of chemical pesticide and fungicide inputs. This study assessed the yield and quality of fruits from strawberry cultivars grown in two systems (soil and substrate) in a greenhouse. The experiment was performed from September 2010 to January 2011 in the University of Passo Fundo, Rio Grande do Sul State. Treatments (cultivars x culture systems) were arranged in a random block design with a 7 x 2 factorial arrangement. Evaluation included number, total and commercial fresh weight of fruits per plant, transversal diameter, total titratable acidity (TTA), total soluble solids (TSS), TSS/TTA ratio and the pH of fruits. The cultivars Camarosa, Florida Festival and Portola excelled in relation to yield when grown in the soil system. In substrate culture, all cultivars had similar performance. The yield was higher in soil culture, while the quality was higher in the substrate system. Universidade Estadual de Maringá2013-05-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1655210.4025/actasciagron.v35i4.16552Acta Scientiarum. Agronomy; Vol 35 No 4 (2013); 471-478Acta Scientiarum. Agronomy; v. 35 n. 4 (2013); 471-4781807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16552/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16552/pdf_1Cecatto, Ana PaulaCalvete, Eunice OliveiraNienow, Alexandre AugustoCosta, Rosiani Castoldi daMendonça, Heloisa Ferro ConstâncioPazzinato, Aislam Celsoinfo:eu-repo/semantics/openAccess2022-11-23T18:38:39Zoai:periodicos.uem.br/ojs:article/16552Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:39Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 |
title |
Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 |
spellingShingle |
Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 Cecatto, Ana Paula Fragaria X ananassa Duch. soil culture substrate culture Fitotecnia Fitotecnia |
title_short |
Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 |
title_full |
Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 |
title_fullStr |
Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 |
title_full_unstemmed |
Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 |
title_sort |
Culture systems in the production and quality of strawberry cultivars - doi: 10.4025/actasciagron.v35i4.16552 |
author |
Cecatto, Ana Paula |
author_facet |
Cecatto, Ana Paula Calvete, Eunice Oliveira Nienow, Alexandre Augusto Costa, Rosiani Castoldi da Mendonça, Heloisa Ferro Constâncio Pazzinato, Aislam Celso |
author_role |
author |
author2 |
Calvete, Eunice Oliveira Nienow, Alexandre Augusto Costa, Rosiani Castoldi da Mendonça, Heloisa Ferro Constâncio Pazzinato, Aislam Celso |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Cecatto, Ana Paula Calvete, Eunice Oliveira Nienow, Alexandre Augusto Costa, Rosiani Castoldi da Mendonça, Heloisa Ferro Constâncio Pazzinato, Aislam Celso |
dc.subject.por.fl_str_mv |
Fragaria X ananassa Duch. soil culture substrate culture Fitotecnia Fitotecnia |
topic |
Fragaria X ananassa Duch. soil culture substrate culture Fitotecnia Fitotecnia |
description |
Until recently, strawberry cultivation was exclusively performed in soil using conventional cultivation methods, which resulted in many environmental and phytosanitary problems. Currently, soilless culture is the production method advocated for environmental reasons because it greatly reduces the use of chemical pesticide and fungicide inputs. This study assessed the yield and quality of fruits from strawberry cultivars grown in two systems (soil and substrate) in a greenhouse. The experiment was performed from September 2010 to January 2011 in the University of Passo Fundo, Rio Grande do Sul State. Treatments (cultivars x culture systems) were arranged in a random block design with a 7 x 2 factorial arrangement. Evaluation included number, total and commercial fresh weight of fruits per plant, transversal diameter, total titratable acidity (TTA), total soluble solids (TSS), TSS/TTA ratio and the pH of fruits. The cultivars Camarosa, Florida Festival and Portola excelled in relation to yield when grown in the soil system. In substrate culture, all cultivars had similar performance. The yield was higher in soil culture, while the quality was higher in the substrate system. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-05-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16552 10.4025/actasciagron.v35i4.16552 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16552 |
identifier_str_mv |
10.4025/actasciagron.v35i4.16552 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16552/pdf http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16552/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 35 No 4 (2013); 471-478 Acta Scientiarum. Agronomy; v. 35 n. 4 (2013); 471-478 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305908746977280 |